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Jurnal Dinamika Penelitian Industri

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Published by Kementerian Perindustrian Republik Indonesia

ISSN : 20888996 EISSN : 24774456 DOI : -

Core Subject : Engineering,

Industrial & Manufacturing Engineering

Menyajikan karya tulis ilmiah yang berkualitas yang telah terseleksi dan direview untuk penelitian dan perekayasaan bidang teknologi industri karet, tekstil, pangan, lingkungan dan kimia lingkungan.

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Articles 387 Documents

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Pemanfaatan arang cangkang sawit dengan proses sol gel untuk pembuatan kompon karet Rahmaniar .
Jurnal Dinamika Penelitian Industri Vol 23, No 1 (2012): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

This research has an objective to determine the effect of natural rubber (NR) and styrene butadiene rubber (SBR) utilization on physical properties of rubber compound in radiator packing cap as well as to produce rubber compound formula that fulfill the stated standard requirement. Rubber compound in radiator packing cap is made from a mixture of styrene butadiene rubber (SBR) and natural rubber (NR) with SBR and NR ratios of 90:10, 80:20, 70:30, 60:40 and 50:50 phr, respectively. The results showed that combination of SBR and NR additions had significant effect on hardness, tensile strength, and elongation at break. The best treatment was found in the 3rd compound formula (addition of SBR:NR = 70:30 phr) with compound characteristics covering 58 shore A of hardness, 208 kg/cm2 of tensile strength and 610% of elongation at break.Keywords : SBR, natural rubber, rubber compound of radiator packing cap, physical properties of rubber compound AbstrakPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan karet alam (NR) dan styrene butadiene rubber (SBR) terhadap sifat fisik kompon karet packing cap radiator, serta mendapatkan formula kompon karet yang memenuhi persyaratan. Kompon karet packing cap radiator dibuat dari campuran styrene butadiene rubber (SBR) dan karet alam (NR) dengan variasi perbandingan SBR : NR adalah 90 : 10, 80 : 20, 70 : 30, 60 : 40 dan 50 : 50 phr. Hasil penelitian menunjukkan bahwa kombinasi penambahan SBR dan NR berpengaruh nyata terhadap kekerasan, tegangan putus, dan perpanjangan putus. Perlakuan terbaik diperoleh pada formula kompon 3 (penambahan SBR : NR = 70 : 30 phr) dengan karakteristik kompon meliputi, kekerasan yaitu 58 shore A, tegangan putus yaitu 208 kg/cm2, perpanjangan putus yaitu 610%.Kata Kunci : SBR, karet alam, kompon karet packing cap radiator, sifat fisik kompon karet

PENELITIAN SUSU DAN HOMOGENISASI MEDIA BESAR MENGGUNAKAN MEDIA LACTIC M37 DAN PENGARUHNYA PADA NILAI GIZI KEJU Basuni Hamzah
Jurnal Dinamika Penelitian Industri Vol 21, No 1 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Skim milk homogenization at 7 (single stage), 71 and 176 kg/cm2(dual stage,35 kg/cm2 second stage )Was used in the manufacture of cottage cheese. Each lots of skim milk manufactured into cottage cheese was inoculated with lactic culture M37.Bulk stater of lactic culture M30 was homogenized at 0,35(single stage ),106,and 246 kg/cm2 (dual stage 35kg/cm2 second stage).the use of 4 deifferent bulk culture with 3 different skim milk treatment produced a total of 12bulk starter skim milk treatment combinations. All 12 bulk starter skim milk treatment combinations were randomized prior to their manufacture. The experiment was relicated four time to manufacture of 48 vats of cottage cheese. Either homogenization of skim milk at 71 kg/cm2(dual stage, 35kg/cm2second storage)or greater or homoginezation of bulk culture at 246kg/cm2(dual stage, 35kg/cm2second storage) reduced yield loss

Penggunaan lilin dari minyak biji karet untuk pembuatan kain batik Luftinor .
Jurnal Dinamika Penelitian Industri Vol 25, No 2 (2014): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

The research aimed to study the use of wax from rubber seed oil and to get the right formula in the process of making batik fabric. Research treatment included two kinds of wax, rubber seed oil and paraffin, with each composition was 3.0 kg, 2.5 kg, 2.0 kg, 1.5 kg, 1.0 kg, 0.5 kg, 0 kg and 0 kg, 0.5 kg, 1.0 kg, 1.5 kg, 2.0 kg, 2.5 kg, 3.0 kg. Batik wax with a formula which has been created was attached to the fabric according to the desired motifs, further staining process and pelorodan. The results showed that the melting point of the batik wax ranged 48-61°C, 70-90°C for plorodan temperature, motif excellent value range 2-5, color reflectance 7.443 to 9.125, color fastness to laundering 4-5, color fastness to rubbing 4-5 and color fastness to sunlight 4-5. Optimal conditions obtained in batik wax formula IV for mori fabric base with wax melting point 55°C, 80°C temperature plorodan, 4 (good) the value of perfection motif, 7.443 color reflectance, color fastness to washing, rubbing and sun with a value from 4 (good) to 4-5 (good). Formula III for silk fabric base, with a melting point of wax 53°C, 80°C plorodan temperature, the value of perfection motif 4 (good), color reflectance 8.619, color fastness to washing, rubbing and sun with a value from 4 (good) to 5 (very good). Key words : rubber seeds, batik fabric, wax, plorodan AbstrakPenelitian bertujuan untuk mempelajari penggunaan lilin dari minyak biji karet dan mendapatkan formula yang tepat dalam proses pembuatan kain batik. Perlakuan penelitian meliputi dua jenis lilin yaitu minyak biji karet dan parafin dengan masing-masing komposisi adalah 3,0 kg, 2,5 kg, 2,0 kg, 1,5 kg, 1,0 kg, 0,5 kg, 0 kg dan 0 kg, 0,5 kg, 1,0 kg, 1,5 kg, 2,0 kg, 2,5 kg, 3,0 kg. Lilin batik dengan formula yang telah dibuat dilekatkan pada kain sesuai dengan motif yang diinginkan, selanjutnya dilakukan proses pewarnaan dan pelorodan. Hasil penelitian menunjukkan bahwa titik leleh lilin batik berkisar antara 48-61°C, suhu plorodan 70-90°C, nilai kesempurnaan motif berkisar 2-5, reflekstansi warna 7,443-9,125, ketahanan luntur warna terhadap pencucian 4-5, ketahanan luntur warna terhadap gosokan 4-5 dan ketahanan luntur warna terhadap sinar matahari 4-5. Kondisi optimal diperoleh pada lilin batik formula IV untuk kain dasar mori dengan titik leleh lilin 55°C, suhu plorodan 80°C, nilai kesempurnaan motif 4 (baik), reflekstansi warna 7,443, ketahanan luntur warna terhadap pencucian, gosokan dan matahari dengan nilai 4 (baik) sampai dengan 4-5 (baik). Formula III untuk kain dasar sutera, dengan titik leleh lilin 53°C, suhu plorodan 80°C, nilai kesempurnaan motif 4 (baik), reflekstansi warna 8,619,ketahanan luntur warrna terhadap pencucian, gosokan dan sinar matahari dengan nilai 4 (baik) sampai dengan 5 (sangat baik). Kata Kunci : Biji karet, Kain batik, lilin, plorodan

PENGARUH BAHAN PENGISI ARANG TANDAN KOSONG KELAPA SAWIT TERHADAP SWELLING DAN KETAHANAN USANG KARET KOPLING KENDARAAN BERMOTOR RODA DUA Hari Adi Prasetya; Popy Marlina Marlina
Jurnal Dinamika Penelitian Industri Vol 30, No 1 (2019): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Karet kopling kendaraan bermotor roda dua dalam penggunaannya harus tahan terhadap kerusakan terutama minyak karena bekerja pada pelumas dengan temperatur yang tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh arang Tanda Kosong Kelapa Sawit (TKKS) terhadap swelling dan ketahanan usang karet kopling kendaraan bermotor. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan faktor perlakuan variasi konsentrasi arang TKKS, T1 = 0 phr, T2 = 35 phr, T3 = 45 phr, dan T4 = 55 phr, masing-masing perlakuan diulang 3 (tiga) kali. Selanjutnya masing-masing karet kopling di rendam pada oli mesin SAE 10W- 40, dengan temperatur oli bervariasi 250C dan 1000C dan lama perendamam bervariasi 0, 24, 48, 72, 96 dan 120 jam dan pengujian ketahanan usang dilakukan pada suhu 70oC selama 24 jam. Hasil penelitian menunjukkan bahwa semua perlakuan mempunyai pengaruh pada swelling dan ketahanan usang karet kopling. Ketahanan usang karet kopling untuk kekerasan, tegangan putus dan perpanjangan putus memenuhi persyaratan teknis karet kopling kendaraan bermotor roda dua komersil. Arang TKKS dapat digunakan sebagai bahan pengisi untuk produk karet dan dapat digunakan sebagai alternatif pengganti bahan pengisi komersial.

MEMPELAJARI SIFAT FISIKA SOL KARET CETAK DENGAN FILLER CANGKANG TELUR AYAM Nela Febriani; A.R. Fachry; Suharman ,
Jurnal Dinamika Penelitian Industri Vol 27, No 1 (2016): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Tujuan penelitian adalah untuk menpelajari sifat fisika sol karet cetak dengan filler cangkang telur ayam. Sifat fisika yang dipelajari meliputi kekerasan, tegangan putus, ketahanan sobek dan ketahanan kikis. Penelitian dilakukan dengan 4 tahap yaitu pembuatan filler cangkang telur ayam, pembuatan sol karet cetak, pengujian sifat fisika dan penilaian secara visual. Perlakuan terdiri dari penggunaan cangkang telur ayam menggantikan filer karbon hitam meliputi perlakuan tanpa penggunaan cangkang telur ayam (A1), penggunaan filler cangkang telur ayam 15 Phr (B1), penggunaan filer cangkang telur ayam 30 Phr (C1) dan penggunaan filler cangkang telur ayam 45 Phr (D1). Hasil penelitian menunjukkan bahwa cangkang telur ayam dapat digunakan sebagai filler pada pembuatan sol karet cetak. Penggunaan filler cangkang telur ayam yang semakin meningkat menghasilkan sol karet cetak dengan kekerasan yang cenderung semakin menurun, tegangan putus yang semakin menurun, ketahanan sobek yang semakin menurun dan ketahanan kikis yang semakin meningkat. Secara fisual sol karet cetak yang dihasilkan dari filler cangkang telur ayam menghasilkan sol karet cetak yang baik (tidak cacat berupa sobek, lubang, lepuh, retak dan goresan).

KEMAMPUAN PROSES DAN KARAKTERISTIK VULKANISASI CAMPURAN NBR/EPDM hesty eka mayasari; Ike Setyorini; Noor Maryam Setyadewi
Jurnal Dinamika Penelitian Industri Vol 29, No 1 (2018): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Blending of two rubbers can produce superior product properties. This study examines the process and cure characteristics of the NBR/EPDM blend. This study used several types of compatibilizer, i.e. methyl-methacrylate-butadiene-stirene (MBS), montmorillonite, and silica. Compatibilizer is used to get the homogeneous blend. NBR/EPDM compounds were done by two-roll mill. The mooney viscosity, rheology, and cure kinetics were studied with mooney viscometer and rheometer. It is known that the NBR/EPDM blends produce the compound with the process ability, curing time, and cure rate index better than NBR compound and EPDM compound separately. Montmorillonite as the compatibilizer produces compound with the process ability and cure rate index better than MBS and silica. Montmorillonite can be used as appropriate compatibilizer for the NBR/EPDM blend.

Pemanfaatan asap cair serbuk kayu sebagai koagulan bokar Eli Yulita, Basuni Hamzah, Agus Wijaya
Jurnal Dinamika Penelitian Industri Vol 22, No 2 (2011): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Industrial wastes of rubber wood and gelam wood processing have not been maximally utilized and frequently create environment pollution. Liquid smoke from industrial waste of sawdust through pyrolysis has potential as coagulant for rubber latex. This research objective was to study the utilization of liquid smoke from pyrolysis results of rubber wood (Hevea brasiliensis M) and gelam wood (Melaleuca leucadendron L) as coagulants of rubber processed material. This study used Factorial Completely Randomized Design with two treatment factors consisting of liquid wastes of rubber sawdust (0%, 5%, 10% and 15%) and gelam sawdust (0%, 5%, 10% and 15%). The observed parameters were dryrubber content (%) and thickness of air dried rubber sheet (mm). The results showed that addition of 10% concentration liquid smoke of rubber wood (K10G10) can increase the dry rubber content and produced thin rubber processed material which were shown by the highest dry rubber content of 99.79% and the least thickness of 2.03 mm.Keywords : Rubber wood, gelam wood, air dried sheet AbstrakLimbah industri pengolahan kayu karet dan kayu gelam belum dimanfaatkan secara maksimal dan sering menimbulkan pencemaran lingkungan. Asap cair limbah serbuk kayu industri hasil pirolisis mempunyai potensi sebagai bahan pembeku lateks karet. Penelitian ini bertujuan untuk mengetahui pemanfaatan asap cair hasil pirolisis serbuk kayu karet (Hevea brasiliensis M) dan kayu gelam (Melaleuca leucadendron L) sebagai koagulan bokar. Penelitian ini menggunakan rancangan acak lengkap faktorial dengan dua faktor yaitu asap cair serbuk kayu karet ( 0%, 5%, 10% dan 15%) dan kayu gelam ( 0%, 5%,10% dan 15%). Parameter yang diamati adalah kadar karet kering (%) dan ketebalan (mm) sit angin yang dihasilkan. Hasil penellitian menunjukkan penambahan asap cair pada perlakuan konsentrasi asap cair kayu karet 10% (K10G0) dapat meningkatkan kadar karet kering dan dapat menghasilkan bokar yang tipis yang ditunjukkan dengan nilai kadar karet kering tertinggi 99,79% dan nilai ketebalan terendah yaitu 2,03 mm.Kata Kunci : kayu karet, kayu gelam, sit angin

PEMANFAATAN BENANG DARISERAT NENAS SEBAGAI DAWAI PENGUAT PADA KARET V-BELT Luftinor Luftinor
Jurnal Dinamika Penelitian Industri Vol 21, No 1 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

This research aims to improve the efficiency of pineapple fiber are not yet widey used, especially in textile and rubber industry and pineapple plant until now regarded as wate and are generally discarded or burned. The extent to which yarn from pineapple fibers can be used as reinforcement inrubber fine wires V-belt has conducted reaserch by varying the amount of carbon black fillers each 15 Phr,30 Phr, 45 Phr and 60 Phr of the compound process and varying the ratioof the number of fine wires amplifiers pineapple yarn and fine wires of nylon yarn reinforment of their respective 25%, 50%, 75 and 100% n the printing process of the rubber V-belt. Rubber V-belt is obtained from the result of experiments carried out tensile strength test and modulus test. These data indicate that the test result of yarn from pinapple fibers can be used as reinforment in rubber fine wires V-belt and meet the standard SNI 06-1546-1989 with a maximu value of 240 kg/cm² of modulus and a minimum tensile strength of 400kg/cm². the best result obtained in experiments using 50% fine wires of yarn peniappleand carbon black fibers with 45 Phr tensile strength value 421kg/cm².

Teknologi mutu tepung pisang dengan sistem spray drying untuk biskuit Chasri Nurhayati; Oktavia Andayani
Jurnal Dinamika Penelitian Industri Vol 25, No 1 (2014): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Bananas are a perishable commodity, necessitating further processing fluor substitution flour is a refined products used as a biscuits raw material diversification treatment. The hygienic way in the manufacture of bananas could be done by spray drying were utilize the hot temperatures of a blower This study used a fluor substitution kepok (A1) and fluor substitution. (A2) Having six variations of composition ratio of banana gedah flour, mung bean flour and fish fluor on treatment (P) were P1 (1: 1.5: 1.5), P2 (1: 1: 1), P3 (1: 0.5 : 0.5), P4 (2: 0.5: 0.5), P5 (3: 0.5: 0.5), P0 (4: 0: 0) Testing the quality standards of SNI 01- 3841-1995 of banana gedah flour based treatment and 01-7111.2-2005 The results showed that drying of banana gedah flour produced 3.62% water content for kepok fluor substitution bananas and 3.73% for fluor substitution bananas, met the the quality standards of SNI 01-3841-1995 with category A for quality. The best treatment on occured on A1P1 obtained by comparison 1: 1.5: 1.5 All biscuits treatment with bananas fluor substitution, fish flour and green bean flour met the quality requirements 01-7111.2-2005 except for the water content of banana gedah flour.Keywords: banana flour, spray drying, biscuitsAbstrakPisang merupakan komoditi bersifat mudah rusak, sehingga diperlukan pengolahan lanjutan. Tepung pisang merupakan produk olahan digunakan sebagai diversifikasi bahan baku biskuit. Cara hyangiene dalam pembuatan tepung dapat dilakukan dengan spray drying yaitu memanfaatkan suhu panas blower. Penelitian ini menggunakan pisang kepok (A1) dan pisang gedah (A2). Mempunyai enam variasi komposisi perbandingan tepung pisang, tepung kacang hijau dan tepung ikan pada substitusi biskuit (P) yaitu P1 (1:1,5 :1,5); P2 (1:1:1); P3 (1:0,5:0,5); P4 (2:0,5 :0,5); P5 (3:0,5:0,5); P0 (4:0:0). Pengujian tepung pisang berdasarkan standar mutu SNI 01-3841-1995 dan biskuit SNI 01-7111.2- 2005. Hasil penelitian menunjukkan pengeringan tepung pisang menghasilkan kadar air 3,62% untuk tepung pisang kepok dan 3,73% untuk tepung pisang gedah, memenuhi standar mutu SNI 01-3841-1995 kategori mutu A. Kandungan gizi biskuit terbaik diperoleh pada perlakuan A1P1 dengan perbandingan 1:1,5 :1,5. Semua perlakuan biskuit dengan substitusi tepung pisang , tepung ikan dan tepung kacang hijau memenuhi syarat mutu SNI 01-7111.2-2005 kecuali untuk kadar air biskuit tepung pisang gedah.Kata kunci: Tepung pisang, spray drying, biskuit

COLOR DEVELOPMENT IN COMPLEX MODEL SYSTEM ON VARIOUS TIME AND TEMPERATURE Sri Agustini
Jurnal Dinamika Penelitian Industri Vol 28, No 1 (2017): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

The research was intended to study the development of color during heat treatment in a model real system consisted of sucrose, sweetened condensed milk, egg and margarine. Research applied was factorialcompletely randomized design with steaming time consist of 1,2,3 and 4 hours and temperatures consist of 100oC, and 110oC as treatment with 3 replication. The changes of color was investigated by using Munsell color system consist of value/lightness, hue angle, and chroma. Browning index was measured by using the absorbance of ethanol extracts at 420 nm in 40.0 mm silica. Amino acid content was observed by using HPLC. Research showed that there were negative correlation between steaming time and temperature with lightness, hue angle, chroma, and amino acid. While for TCD, and browning index indicated positive correlation.

Page 25 of 39 | Total Record : 387

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