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agriTECH

agritech
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Published by Universitas Gadjah Mada

ISSN : 02160455 EISSN : 25273825 DOI : 10.22146/agritech

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 1,392 Documents

115 116 117 118 119

Performansi Alat Pengering Terowongan Tenaga Surya Tipe Hohenheim untuk Pengeringan Kerupuk Tiram Rita Khathir; Eka Pratika Sari; Raida Agustina
agriTECH Vol 40, No 4 (2020)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The aim of this study is to evaluate the performance of type Hohenheim solar tunnel dryer in drying Oyster kerupuk. This dryer was designed based on solar energy under two systems i.e. by using a solar collector and a greenhouse effect. The dryer has a dimension of 2 m length and 1m width, with about 1.5 m² and 0.5 m² drying and absorber area, respectively. In addition, oyster kerupuk were dried at 3 different depth layers, including at 2, 4, and 6 mm, and the parameters observed comprise solar irradiation, temperature and humidity, moisture and the protein content of oyster kerupuk. The results showed an average solar irradiation of 370-390 W/m², with potential application between 9.00 am-17.00 pm, daily. Moreover, the temperature at the drying chamber was gained within the range 39.7-40.9 °C, while the average ambient temperature was 31.3-3.6 °C. The drying chamber had a relative humidity of 47.8-50.5%, and was reportedly lower than the ambient value. Furthermore, the drying time used at a 2 mm layer depth was 10 h, while 12 hours was required for the 4 and 6 mm. The moisture content of samples at 2, 4, and 6 mm was 6.5%, 10.08 and 9.68%, respectively, while the protein composition was 6.52%, 7.62%, and 8.89%, correspondingly. Hence, the Hohenheim tunnel dryer is estimated to possess adaptive characteristics required for the drying process of oyster kerupuk at the 6 mm depth, although further evaluation is needed to improve its performance.

Karakterisasi Fisikokimia Beras Hitam (Oryza sativa L.) dari Jawa Barat, Indonesia Amalia Hana Arifa; Elvira Syamsir; Slamet Budijanto
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Beras berpigmen seperti beras hitam mengandung senyawa bioaktif yang berpotensi sebagai sumber pangan fungsional. Dalam hal pemanfaatan beras hitam sebagai sumber pangan fungsional, perlu diketahui karakteristiknya agar dapat diketahui metode pengolahan dan jenis produk yang sesuai dengan karakteristiknya. Penelitian ini bertujuan mengetahui karakteristik fisikokimia empat varietas beras hitam yang berasal dari Jawa Barat, yaitu Cempo Ireng yang berasal dari Bogor, Galur dan Gadog dari Subang, serta beras hitam Cianjur. Parameter yang diuji adalah total senyawa fenolik, antosianin, pati, amilosa serta amilopektin, profil pasting, solubility, dan swelling power. Hasil penelitian menunjukkan bahwa masing-masing beras hitam memiliki karakteristik fisikokimia yang berbeda-beda. Beras hitam yang diuji memiliki karakteristik sebagai berikut: kadar total senyawa fenolik 261,7 - 353,0 mg GAE/100 g bk, antosianin 52,4 - 126,1 mg/100 g bk, pati 69,8 - 72,8% bk, amilosa 22,4 - 26,1% bk, sedangkan kadar amilopektinnya 45,3 -48,7% bk. Beras hitam yang diuji juga memiliki nilai solubility 6,4 - 8,4% dan swelling power 6,3 - 7,3%. Beras Cempo Ireng memiliki viskositas puncak dan viskositas breakdown tertinggi. Beras Cianjur dan Cempo Ireng memiliki viskositas akhir tertinggi. Beras Galur memiliki viskositas setback tertinggi. Beras Cianjur juga memiliki suhu pasting dan peak time yang paling tinggi dibandingkan dengan sampel lainnya.

The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran Kamyar Sabokrow Foomani; Saeed Sayfzadeh; Faramarz Ali Nia; Seyed Alireza Valad Abadi; Mohammadreza Yazdani
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

In this study, a split plot experiment was conducted in a randomized complete blocks design with three iterations, for two years, in Gilan province (Iran), to investigate the impact of periodic irrigation and different planting distances on yield and yield components of rice plant. The irrigation was performed at five levels, I1, daily flooding irrigation (control treatment) and I2, I3, I4 and I5, every 5, 8, 10, and 15-days, respectively, as the main factor. Meanwhile, the planting distances were at four levels (S1: 20 × 20, S2: 25 × 25, S3: 15 × 30, and S4: 20 × 30 cm) as the sub factor. The simple effects of irrigation, as well as planting distance on all traits except harvest index, were significant at the level of 1%. In addition, the interaction of irrigation and planting distance on seed yield, plant height, number of seeds per panicle, biological yield, and water use were also significant at the level of 1%. The 20 × 20 planting distance resulted in the best conditions for the rice plant at different stress severities, thus, a 20 × 20 planting distance is appropriate in order to achieve good yield. Meanwhile, of the irrigation levels, 5-day irrigation led to the highest yield. The 5-day irrigation produced higher yield compared to flooding irrigation, and is therefore suitable for achieving higher yields as well as for water conservation, a major agricultural problem.

Fatty Acid Composition of Cocoa Beans from Yogyakarta Special Region for the Establishment of Geographical Origin Discriminations Retno Utami Hatmi; Makhmudun Ainuri; Anggoro Cahyo Sukartiko
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The composition of fatty acids in cocoa beans, which affect the characteristics of the processed products, is dependent on the geographic location. This research aimed to identify the fatty acid composition of cocoa beans from the Special Region of Yogyakarta (Patuk Gunungkidul and Kalibawang Kulon Progo), used as a geographical origin discrimination parameter. The data were analyzed using ANOVA and Partial Least Square – Discriminant Analysis (PLS-DA). The results showed that the composition from Patuk Gunungkidul and Kalibawang Kulon Progo were dominated by stearic (35.23%), oleic (33.12%), and palmitate acids (27%). The developed method combined with PLS-DA was successfully employed the fatty acid composition to discriminate the geographic origin of cocoa beans in the Special Region of Yogyakarta.

Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel Hilda Besharat; Ramazan Ali Khavari-Nejad; Homa Mahmoodzadeh; Khadijeh Nejad Shahrokh Abadi
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The production, growth, and physiological processes of plants respond differently to the varying concentrations of nanoparticles. Due to the increasing importance and application of nanoparticles, it is essential to determine the impact on plants physiological systems. Therefore, this study investigated the effect of different bulk and nano nickel oxide concentrations on biomass production and the enzymatic system of fennel. The experiment was carried out in a completely randomized design with the applications of 5 replications and 5 concentrations (0, 20, 100, 400, and 800 ppm) in the greenhouse of the Faculty of Science, Mashhad Branch, Islamic Azad University. This study analyzed various plants traits, including shoot and dry root weight and a few antioxidant enzymes. The results showed that root and shoot dry weight were not affected by the applied treatments. Furthermore, all applied levels of treatment significantly increased the activity of fennel leaf polyphenol oxidase compared to the control. The bulk treatment at 800 ppm was exempted, where the application of bulk nickel oxide and nanoparticles decreased dehydrogenase enzyme activity. In addition, the activity of guaiacol peroxidase increased under all levels of treatments except 100 ppm nanoparticles. The highest amount of phenylalanine ammonia-lyase activity was obtained under 20 ppm treatment with a 61.98% increase compared to the control method. Furthermore, nickel oxide treatments also increased MDA. The results showed that nanomaterials' toxicity, caused oxidative stress in this plant, and the differences in MDA content of leaves explained the higher toxicity of NiO nanoparticles than bulk form. Moreover, higher activity of leaf antioxidative enzymes in bulk NiO2 treatments, especially Guaiacol Peroxidase, explained the plant's higher resistance to oxidative stress.

Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik Agussalim Matti; Tyas Utami; Chusnul Hidayat; Endang Sutriswati Rahayu
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Chao merupakan produk fermentasi tradisional dari daerah Sulawesi Selatan dengan bahan baku ikan tembang, garam dan nasi yang difermentasi dengan ragi tape dan ragi tempe. Penelitian ini menggunakan bakteri asam laktat (BAL) proteolitik Lactobacillus plantarum Ags1-3 dan P. acidilactici Ags7-3 sebagai co-starter untuk mempelajari perananan dan potensinya sebagai penghasil ACE inhibitor selama fermentasi chao ikan tembang. Penelitian ini terdiri dari tiga tahap yaitu fermentasi garam (20%) (A-B), fermentasi BAL (C-D), dan fermentasi campuran BAL dengan nasi terfementasi (E-F). Sebagai kontrol adalah chao yang difermentasi tanpa penambahan inokulum BAL. Selama fermentasi diamati kadar garam, aktivitas air, populasi mikroorganisme, produksi asam dan perubahan pH serta kadar protein terlarut dan aktivitas inhibitor Angiotensin Converting Enzyme (ACE). Hasil penelitian menunjukkan bahwa pada fermentasi garam (A-B) terjadi kenaikan kadar garam pada ikan tembang dari 10,75% menjadi 16,48% dan tidak terjadi pertumbuhan mikroorganisme pada tahap ini. Pada tahap fermentasi BAL (C-D), terjadi kenaikan jumlah bakteri dan total BAL lebih dari 2 siklus log, namun pada kontrol, jumlah bakteri dan total BAL lebih rendah. BAL proteolitik mendegradasi protein menjadi komponen yang lebih sederhana yang ditandai dengan kenaikan yang nyata pada kadar protein terlarutnya dan tidak terjadi penurunan pH. Isolat BAL proteolitik berpotensi menghasilkan inhibitor ACE yang ditandai dengan aktivitas ACE-I mencapai 84-85%, sedang pada kontrol, aktivitas penghambatan ACE pada ikan yang difermentasi hanya 58%. Pada fermentasi campuran (E-F) terjadi peningkatan produksi asam dan penurunan pH yang nyata karena tersedianya sumber karbon yang berasal dari nasi terfermentasi. Fermentasi chao tanpa penambahan inokulum juga terjadi penurunan pH, namun nilai pHnya lebih tinggi. Fermentasi chao dengan penambahan inokulum BAL proteolitik berpotensi menghasilkan aktivitas penghambatan ACE dan dapat memperpendek waktu fermentasi.

Uji Keaslian Kopi Bubuk Spesialti Arabika Gayo Aceh Menggunakan Spektroskopi UV dan Kemometrika Diding Suhandy; Meinilwita Yulia
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Kopi arabika Gayo merupakan salah satu kopi spesialti dengan indikasi geografis yang menjadi salah satu target pengoplosan. Beras yang jumlahnya sangat banyak tersedia di Indonesia sangat potential menjadi bahan pengoplos kopi Gayo. Pada penelitian ini, kopi bubuk arabika Gayo dioplos atau dicampur menggunakan beras bubuk sangrai dengan kadar pengoplosan sebesar 10-50% (w/w). Sebanyak 197 sampel kopi Gayo murni dan campuran disiapkan sebagai sampel penelitian. Data spektra seluruh sampel diukur menggunakan spektrofotometer UV-visible pada panjang gelombang 200-400 nm. Spektra original ditransformasi menggunakan tiga algoritma yaitu moving average, standard normal variate dan Savitzky-Golay derivative. Model kalibrasi PLS (partial least square) dibangun menggunakan algoritma PLS1 dan divalidasi menggunakan metode validasi t-test. Model kalibrasi PLS terbaik diperoleh untuk spektra transformasi dengan interval 250-390 nm dengan sampel terpilih yaitu tanpa sampel pencilan. RPD (ratio prediction to deviation) dan RER (range error ratio) sebesar 3,87 dan 10,71 diperoleh untuk model kalibrasi PLS terbaik. Prediksi persentase beras dalam campuran kopi Gayo dilakukan dengan menggunakan model kalibrasi PLS terbaik dan menghasilkan prediksi yang bisa diterima dengan nilai bias dan SEP (standard error of prediction) yang rendah.

Bio-fertilizer Impact on Production Efficiency and Yield of Corn (Zea mays) Cultivars Under Water Deficiency Elnaz Farajzadeh- Memari-Tabrizi; Marzieh Babashpour-Asl
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The application of bio-fertilizer (Glomus mosseae) and the selection of suitable cultivars are simple solutions to mitigate stress conditions such as water deficiency. This study was conducted in 2016 as a split-plot that was based on randomized complete block design with 3 replications. The effects of irrigation level, bio-fertilizer application and cultivar type on the reproductive efficiency and yield of corn were compared in the field experiment. Irrigation levels (after 70, 110 and 150 mm of pan evaporation) were placed as the main factor in the main plots. Application and non-application of bio-fertilizer (Glomus mosseae) as well as cultivar type (cultivars, 640 and 704) were placed in the subplots to study the physiological differences, reproductive efficiency, and yield of corn. This study showed that the cultivars performed differently in their response to water deficiency. The highest grain yield for 704 cultivars was obtained when we applied irrigation after 70 mm evaporation from pan. When subjected to the treatment of irrigation after 110 and 150 mm evaporation from pan, lower grain yield per unit area of 19% and 50.6%, respectively was recorded. The 640 cultivars produced less yield under full irrigation than 704 cultivars. Water deficiency had no beneficial effects on grain yield per unit area (P > 0.01). It was also observed that bio-fertilizer treatment increased the corn yield by 25.2 %. Water deficiency, bio-fertilizer and cultivar type affected the grain yield as differences were observed in the main components of kernel row number and 100-kernel weight. Water deficiency had no beneficial effects on ‘chlorophyll a’ content, but decreased the content of chlorophyll b. Water deficiency and bio-fertilizer application caused an increase in the catalase and peroxidase content. The best plant performance was observed in plants grown under complete bio-fertilizer (704 cultivar) and at after 70 mm irrigation level. Bio-fertilizers can be used in order to improve corn production and also as environmentally friendly fertilizers under deficit irrigation regimes.

Effects of Hedysarum coronarium L. (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production Mohammad Mahdi Akbarian; Tahereh Mojaradi; Fatemeh Shirzadi
agriTECH Vol 41, No 1 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Green manure as a source of soil organic matter is an important indicator of potential agricultural ecosystems capable of preventing erosion, reducing runoff, increasing soil permeability, improving ventilation, ameliorating the temperature, and enhancing the function of microorganisms. Therefore, to investigate the effects of green manure Sulla (Hedysarum coronarium) and nitrogen fertilizer on maize yield in Kermanshah, an experiment was carried out as split-plot in a randomized complete block design with 3 replications. The main factor was the use of Sula in two levels, namely application and non-application, while, the sub-factor was the application of N fertilizer at four levels of zero, 200, 400 and 500 kg/ha. The highest leaf area index was observed by 400 kg/ha N application along with green manure. Grains per ear determined using green manure and nitrogen fertilizer at levels of 0, 200, 400 and 500 kg/ha increased by 8, 10, 15, and 15%, respectively. The result showed that the Sulla green manure treatment increased the grain yield by 10% compared to the control treatment. Furthermore, the highest grain yield was obtained under two treatments of 400 and 500 kg N/ha which was significantly different from other levels of N applications. The application of green manure application also increased the maize protein content by 8% with a rise in the highest levels of nitrogen fertilizer. Meanwhile, the application of Sulla as a green fertilizer or pre-planting had a positive impact on increasing soil organic matter and maize yield. Therefore, cultivation of Sulla can be considered a positive task towards sustainable agriculture.

Reviewer Volume 40, Tahun 2020 Volume 40 Tahun 2020
agriTECH Vol 40, No 4 (2020)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

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Fiametta Ayu Purwandari

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agritech@ugm.ac.id

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Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

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Daerah istimewa yogyakarta

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Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

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Contact Name Fiametta Ayu Purwandari

Contact Email fiametta@ugm.ac.id

Phone +6285712601130

Journal Mail Official agritech@ugm.ac.id

Editorial Address Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

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Abstract

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Abstract

Abstract

Abstract

Contact Name
Fiametta Ayu Purwandari

Contact Email
fiametta@ugm.ac.id

Phone
+6285712601130

Journal Mail Official
agritech@ugm.ac.id

Editorial Address
Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA