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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 20 Documents
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Search results for , issue "Vol 9 No 1 (2022)" : 20 Documents clear
Income Analysis Of Palm Sugar Craftsmen In The Village Of Water Meles Atas Selupu Rejang District Rejang Lebong Regency Darwan Effendi; Indah Fitria
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2118

Abstract

Aren (Arenga pinnata Merr) is a type of palm that has a high economic value, its spread is very wide in Indonesia. All parts of the palm plant, from leaves to roots, can be utilized. The main product of palm sugar is sap. Sap is a liquid that is tapped from the male flower of the palm tree, which is nothing but the metabolism of the tree. This liquid called palm juice contains between 10-15% sugar. Superior palm products as a source of food and energy include palm sugar, ant sugar, fresh roomie, fro, and alcoholic drinks. Besides palm products are widely used for craft materials, as well as building materials. In terms of its economy, the business of making palm sugar can increase income and improve the family's standard of living. This can occur if the income earned by palm sugar craftsmen is greater than the costs incurred. The amount of income that will be obtained from a business activity depends on several factors that influence it such as how much land is owned, how the level of production, who is the identity of the entrepreneur, and how much labor is used. In conducting this palm sugar business, the craftsman hopes to increase his income so that his daily needs can be met.
Bengkulu Coffee Production Development Anzori Tawakal; Ricky Zulfiandry; Eko Sumartono; Silke Sachanovrissa; Evi Andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2148

Abstract

As an agricultural community, in general, Bengkulu province has gardening. The largest plantations for the community are oil palm, rubber and coffee commodities. People depend their lives on abundant natural potentials but have not been able to manage them properly to stimulate added value. All potentials are still managed traditionally so that productivity is very low. The province of Bengkulu is the 3rd largest national coffee producer, but so far Bengkulu coffee is sold through Lampung and Palembang so it is not known outside. The problems are: The low income and welfare of the coffee farmers in Bengkulu province; The promotion and branding of Bengkulu coffee has not been recognized either nationally or internationally. The intention of compiling the Bengkulu coffee development master plan. One of the activities carried out is conducting research or mapping potential and mapping policy directions in the field of coffee development in Bengkulu Province. The aim of compiling the Bengkulu coffee development master plan a) Increasing the income of coffee farmers in Bengkulu province, b) Increasing the promotion and branding of Bengkulu Coffee at the national and international levels c) Increasing the knowledge of farmers and field officers towards coffee cultivation technology farmers: d) Increasing the role and function of farmer institutions in plantation areas coffee; e) Preparing technological innovations to increase coffee production and quality; The scope of activities is focused on coffee development in the Bengkulu area from upstream, production, downstream and provincial, district / city governments as well as Stake Holders / stakeholders.
Increased Production Of True Shallot Seed With Applications Of Paclobutrazol And Salicylic Acid On Drought Conditions Nisrina Ayu Cahyani; Yaya Hasanah; Sarifuddin Sarifuddin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2234

Abstract

Onion red is wrong one commodity horticulture which includes plant vegetable and usually used for spice. Increase Request onion red cause needed cultivation plant onion red on condition stress drought for reach production highest . Study this aim for knowing type and dose as well as combination paclobutrazol and sour salicylate on condition stress drought for increase production onion red.Research this held on house glass in the garden test Faculty Agriculture University North Sumatra Muhammadiyah . design experiments that have used in study this is design random factorial group with 3 factors . Factor first level drought with 2 levels treatment ie : 80% capacity roomy and 40% capacity roomy . Factor second paclobutrazol with 4 levels treatment namely 0 mg/l, 15 mg/l, 30 mg/l, 45 mg/l. Factor third Sour salicylate with 3 levels namely 0 mg/l, 50 mg/l, 100 mg/l. Observation parameters observed _ is length plant , number leaf , weight Fresh Bulbs , Weight Bulbs Dry and Bulb Diameter. Results study show gift factor single paclobutrazol and factor single sour salicylate no increase growth and production onion red.. Giving paclobutrazol with level 45 mg/l at 80% capacity roomy have score long plant and amount leaf highest compared to 40% Capacity roomy . Giving sour salicylate on concentration 50 mg/l at condition 80% capacity roomy increase weight tubers fresh , tuber dry and tuber diameter . Interaction treatment paclobutrazole , acid salicylate and stress drought could increase growth and production on K1S1P3 combination.
Marketing Analysis Of Watermelon (Citrullus Vulgaris) In Pesisir Barat District Of Lampung Province Enni Asista; Gita Mulyasari; Bambang Sumantri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2237

Abstract

Marketing is a social managerial process by which individuals and groups obtain what they need and want through creating, offering and exchanging products of value with others. This study aims to analyze marketing channels, margins, . and factors that influence the marketing margin of watermelon in Pesisir Barat Regency, Lampung Province. This study uses descriptive analysis and multiple linear regression models involving 56 farmers and 30 watermelon traders. The results of the study show, There are three marketing channels for watermelon in Pesisir Barat Regency, including Channel I (Farmers – Collectors – wholesalers – consumer retailers), channel II (Farmers – Wholesalers – Retailers – Consumers), and channel III (Farmers – Collectors – Retailers – Consumers). The marketing margin on channel I is the highest compared to channels II and III. The price at the producer level is the factor that influences the marketing margin of watermelon (Citrullus Vulgaris) in Pesisir Barat Regency. In contrast, sales volume and marketing costs do not affect watermelon's marketing margin.
Fattening Management Of Skinny Bali Catle Variety (Bos Sondaicus) By Utilization Of Agricultural Waste And Local Plant In Sumbawa Aris Sugiarto; Mega Trishuta Pathiassana; Ahmad Yamin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1894

Abstract

Sumbawa is one area that has the potential to be developed as a center for beef cattle production which is quite competitive in Indonesia. The proportion of cattle in Sumbawa itself is around 21% which is generally dominated by the Bali cattle variety (Bos sondaicus). Therefore, a business that has great potential to support this goal is cattle fattening. Unfortunately, one of the main problems encountered in fattening cattle is the cost of feed. Thus, the management of Bali cattle fattening that utilizes agricultural waste for the manufacture of feed is urgently needed. In addition, the management of fattening cattle must also be complemented by other components, such as the manufacture of medicines to treat diseases of underweight Bali cattle using local plants, the process of bathing, drying, and monitoring the cattle to be fattened. From the research and observations conducted, it is known that the time needed to get the cow display condition with ideal characteristics and optimal weight in the fattening process is 3 months. During this time, the selling price of lean fattened cows increased by about 2-2.3 times. It can be concluded, that the fattening management of lean Bali cattle carried out in Pungka Village, Unter Iwes District, Sumbawa Regency is quite profitable. In addition, this can also be used as part of community waste management that is integrated with community livestock business.
Analysis Of Increasing Knowledge In The Making Of Local Micro Organisms (Mol) In Merigi Kelindang District Bengkulu Tengah Miswarti Miswarti; Joko Santoso; Yulie Octavia; Wawan Eka Putra; Afrizon Afrizon; Yahumri Yahumri; Emlan Fauzi; Andi Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1994

Abstract

The level of understanding of farmers in making MOL is very lacking, on the other hand, MOLes are needed to produce compost, plus farmers can make their own MOLes from materials that are around us. This study aims to determine the level of knowledge of farmers and students on the socialization of making MOL. The method used is a pre-test post-test one group design with a total of 44 respondents consisting of 26 farmers and 18 students who were determined purposively in January 2022. The increase in respondents' knowledge was tested using statistical paired sample t-test. The results of the implementation for farmers obtained that the correlation between pretest and posttest knowledge was positive at 0.154, significant at the =0.05 level, and for students at 0.657 indicating that the increase in post-test knowledge of socialization was not the same for every farmer and student. However, the level of knowledge of farmers on average increased from an average of 14.62% of students to an average of 19.44% due to socialization. Statistically, the level of knowledge of farmers and students increased significantly at the level of =0.05. This indicates that socialization is effective in increasing the knowledge of farmers and students in Kelindang Village, Merigi sub-district, Central Bengkulu Regency.
KEPUTUSAN DAN PREFERENSI KONSUMEN : PINANG KERING IRIS DI PERBATASAN (StudiKasus: Kabupaten Timor Tengah Utara) Yoseph Daniel Jemai; Boanerges Putra Sipayung; Agustinus Nubatonis; Umbu Joka; Dudi Septiadi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2016

Abstract

Betel nut consumption in North Central Timor Regency lasted a long time and continues to grow to this day. The study aims to determine the factors that influence consumer decisions and consumption preferences of iris dried betel nut in north Central Timor border communities. This research was conducted in January-February 2022.The data analysis method used is qualitative descriptive and logistic regression analysis. The variables of age, sex, habits, taste, and texture together affect the consumption preferences of iris dried betel nut. The age and texture of the iris dried betel nut significantly affect the decision of the people of East Miomaffo Subdistrict in consuming slice dry betel nut. Texture becomes the preference of consumers to choose the dried betel nut of the iris consumed.
Growth And Production Of Several Rice Varieties With The Biochar From Different Sources Of Materials Prisman perdana Hutapea; Jonatan Ginting; Nini Rahmawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2026

Abstract

This research will be carried out in the experimental land of the Tanjung Morawa Seed Center, Lubuk Pakam District, Deli Serdang Regency. The purpose of this research is to find out how the growth and production of several varieties of irrigated rice with biochar from different source. The experimental design used in this study was a split plot design with 2 factors. The first factor is: The provision of various sources of biochar with 5 levels of treatment: No biochar, rice husk biochar, coconut shell biochar, oil palm empty bunch biochar and jengkol skin biochar. The second factor was: Ciherang, Hipa 19, Inpari 33. Parameters observed were plant height (cm), number of panicles, weight of 1000 grains (g and soil analysis. The results showed that the use of several varieties of lowland rice on the growth and production of irrigated rice had a significant effect on the height of rice plants from 6-9 WAP. The use of several varieties of rice such as Ciherang, Hipa 10 and Inpari 33 varieties showed differences in plant height starting at the age of 6 WAP. The results of the final analysis of paddy fields after being given biochar treatment experienced an increase in nutrients such as N-total, P, K and organic C in all treatments.
Morphological Agronomy Character Of Gene Mutation Of Various Varieties Of Soybean (Glycine Max L) On Drought Stress Aminah Aminah; Marliana S Paad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2351

Abstract

The research objective is to identify the responsiveness of mutated soybean varieties to the growth and production, which are tolerant to drought stress. The research was held in the experimental garden of the Agricultural Technology Development Center, Maros Regency, using a randomized block design method consist of three treatments: M1 Anjasmoro, M1 Argomulyo and M1 Dena-1. The selection method carried out by leaving the treatment of plants resulting from gamma ray irradiation mutant-1, also the plants were not given water until entered the first generative phase (R1) and showed symptoms of severe wilting. having shown the symptoms, then the plants were given water again to see their recovery. The results showed the best morphological character against drought stress was M1 Dena-1. However, for the growth and production parameters, M1 Anjasmoro was the best. M1 Anjasmoro plant height 86.00 cm, the number of leaves 21,22 strands, plant dry weight 177.54 grams, the fastest flowering age 35.50 days. M1 Anjasmoro gave the best results for the parameters of 100 seeds weight (21.50 grams), seed weight per plant (18.52 grams), seed weight per plot (1.39 kg) production per hectare (2.38 tons), and the fastest harvesting age was obtained in M1 Anjasmoro (83,33 days).
The Profit Function Analysis Of Corn Farming In Bengkulu Province Julia Tridamayanti Sayuti; Ketut Sukiyono; Irnad Irnad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2409

Abstract

This aim of the study was 1) Analyze the profit received by corn farmers in Bengkulu Province, 2) Analyze the factors that affect the profits of corn farmers in Bengkulu Province. The method used in this study are descriptive method, analysis of farm costs and analysis of the profit function of Cobb-Douglass Unit Output Price (CD UOP), then using Shazam version 10 to see the factors that affect corn farming profits. In this study the determination of the sample using the census method. The results of this study indicate that the average profit of corn farmers in Bengkulu Province is Rp. 4.495.218,99/UT or Rp. 5.736.938,55/ha. Factors that have a real negative effect on corn farming profits in Bengkulu Province are the price of liquid pesticides (HPC) and men's labor wages (UTKP), while factors that have a negative and unreal effect are the price of phonska fertilizer (HP). While the factor that has a positive effect on the profit of corn farming in Bengkulu Province is land area (LL). Keywords: Corn farming, profit function, cobb douglass

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