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"Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA"
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<![CDATA[PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PRAKTIK MEMBAWA BEKAL MENU SEIMBANG ANAK SEKOLAH DASAR ]]>
<![CDATA[Adelwais Febriati Yurni]]>;
<![CDATA[Tiurma Sinaga]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.183-190
<![CDATA[This study aims to analyze the effect of nutrition education on knowledge and practice of bringing a balanced meal box among school-aged children. The study design was quasy experimental study with one group pre and post-test. Subjects are 52 students of grade 5 at SDN Babakan Dramaga 04, Bogor District. Nutrition education was done twice for 2 weeks. Post-test 1 nutritional knowledge was done 1 week after intervention, and practice of bringing balance meal box was done 2 weeks after intervention. Post-test 2 and post-test 3 practice of bringing balance meal box was conducted every 2 weeks. Subject’s anthropometry was measure at the beginning and the end of the study. The results showed that knowledge of balanced nutrition increased after receive nutrition education. Subject show an improvement in the practice of bringing balance meal box after nutrition education intervention. This study recommend the school to continue asking the student to bring balance meal box, and monitored by sport teacher. Parents should support students by providing a balanced and nutritious food.]]>
<![CDATA[DAYA TERIMA DAN KANDUNGAN PROTEIN BISKUIT SUBSTITUSI TEPUNG UBI JALAR UNGU DAN ISOLAT PROTEIN KEDELAI UNTUK PEMBERIAN MAKANAN TAMBAHAN IBU HAMIL KEK ]]>
<![CDATA[Iga Ayuni Fatmala]]>;
<![CDATA[Annis Catur Adi]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.156-163
<![CDATA[The use of purple sweet potato fl our and soy protein isolates to be processed into protein biscuit has a good potential to be an appropriate supplementary food for chronic energy deficiency (CED) pregnant woman compared to biscuits commercialized on market. This research aimed to investigate the acceptance and protein content of biscuits that had been substituted with purple sweet potato fl our and soy protein isolates. This research was true experimental design with completely randomized design (RAL) with 6 repetitions. There was 3 formulas which were 1 control formula (F0) and 2 modified formulas (F1, F2). The total of purple sweet potato fl our substitution on F1 was 170 g and F2 was 90 g, meanwhile the total of soy protein isolate substitution on F1 was 30 g and F2 was 10 g. The data was analyzed by applying descriptive analyses which was tested by Kruskal Wallis and Mann Whitney to find the effect among formulas. The result of this research showed that generally the assessment of biscuit was well accepted by pregnant woman and the highest average of acceptance was F2 formula. The assessment of the highest acceptance for color and aroma characteristic was F2. The assessment of color, aroma, and taste among formulas had no significant impact (α<0.05), meanwhile on texture characteristic there was significant effect (α>0.05). The best formula (F2) has a good acceptance and posses protein content of 11.9 g per 100 g that can fulfill the need of 10% protein for pregnant woman so it can be used as supplementary food for pregnant woman.]]>
<![CDATA[STATUS GIZI DAN PERSEN LEMAK TUBUH BERHUBUNGAN DENGAN USIA MENARCHE ANAK SEKOLAH DASAR DI SD MUHAMMADIYAH GKB 1 GRESIK ]]>
<![CDATA[Anisaul Makarimah]]>;
<![CDATA[Lailatul Muniroh]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.191-198
<![CDATA[Menarche is first menstruation that an indicator of teenage girlsenter puberty phase. Nowadays the age of menarche has decreasedin tothe younger. The purpose of this study was to analyze the relation between nutritional status and body fat percentage with menarche age. This research used cross sectional design with sample size of 37 female students who had experienced menstruation and selected using simple random sampling. Data were collected by anthropometric measurements to assess nutritional status, body fat percentage using Bioelectrical Impedance Analysis (BIA). Data were analyzed by Spearman correlation test. The results showed that more than half of respondents had normal nutritional status (51.4%) and healthy body fat percentage. There was a correlation between nutritional status (p=0.029, r= -0.360) and body fat percentage (p =0.048, r=-0.328) with age of menarche among teenage girls at the Muhammadiyah GKB 1 Gresik Elementary School. The conclusion of this study was higher nutritional status (score of z-score) and fat percentage will decrease the age of menarche. Research suggestion is to normalize nutritional status and percent body fat. By maintaining consumption pattern and increase physical activity, such as cycling, swimming, and others.]]>
<![CDATA[MUTU ORGANOLEPTIK, KANDUNGAN PROTEIN DAN BETAKAROTEN MIE SUBSTITUSI IKAN RUCAH DAN UBI JALAR KUNING ]]>
<![CDATA[Dyah Patria Nuringtyas]]>;
<![CDATA[Annis Catur Adi]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.164-172
<![CDATA[Trash fish have a high protein content while the yellow sweet potato have a high betacarotene content that potential to be processed as noodle for supplementary feeding of toddlers age 2–5 years. This research aimed to analyze organoleptic and nutritional value (protein and betacarotene) of noodle trash fi sh and yellow sweet potato subtitution. Type of this research was true experimental design with completely randomized design with 5 times replication in 3 formulas which were 1 controlled formula (F0) and 2 modifi ed formulas (F1 and F2). Untrained panelists were used 25 mother of toddler. Data was analyzed descriptively and statistically to know the acceptence of noodle using Kruskal Wallis and Mann Whitney test (α=0.05). Kruskal Wallis statistical test indicated that there was significant difference (p<0.05) on the acceptability of aroma and texture of noodle and there was no significant difference (p>0.05) on the acceptability of colour and fl avour. The result of organoleptic test showed that the most preferred noodle by the panelis was formula F2 (37.5 g trash fi sh fl our and 37.5 g yellow sweet potato puree). Nutrient value of formula F2 had 12.28 g of protein and 208.8 mcg of betacaroten. The best composition, acceptability and nutritional value is F2 (37.5 g trash fish and 37.5 g yellow sweet potato puree) and can be used for alternative of supplementary feeding for toddler.]]>
<![CDATA[PENDEKATAN POSITIVE DEVIANCE DALAM UPAYA PENINGKATAN TINGKAT KEHADIRAN SASARAN POSYANDU ]]>
<![CDATA[Risda Monica]]>;
<![CDATA[Arwa Inas Shafiya]]>;
<![CDATA[Vidian Imam Nurfadilah]]>;
<![CDATA[Intan Hafiza]]>;
<![CDATA[Hanang Krisnadi]]>;
<![CDATA[Naufal Muharam Nurdin]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.173-182
<![CDATA[The main problem of integrated health post is the lack of community participation, and its resources. One of the alternative solution is finding a special behavior with positive deviance (PD) approach. The aim of this research was to analyze positive behavior through PD approach. This research was a qualitative research. The research method was focus group discussion with all cadre leader and indepth interview technique to 59 subjects, village midwife, cadre, and posyandu target in 10 posyandu (Tunas Harapan-TH 1 to 10) at Sadeng Village, Leuwisadeng sub district, Bogor District and completed with secondary data from monthly report of posyandu. These data were analyzed qualitatively using five basic steps in PD approach. The average attendance posyandu target was low (30.3%). Theresult showed Posyandu TH 6 is defined as a model (performer) of PD. Specific positive behaviors encountered include better management of task distribution, mutual assistance behavior, cadres family members participation as transportvolunteer, cooperation with early childhood education (ECE), sub-village involvement, and adequate posyandu building. These behaviors were applied to the Posyandu TH 4 who had the worst performance and successfully increased its attendance from 23% to 62%. In this research the PD performer and its positive behavior have been identified through the PD approach and those behaviors were successfully applied to other posyandu]]>
<![CDATA[HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI ]]>
<![CDATA[Dewi Prasetyaningtyas]]>;
<![CDATA[Triska Susila Nindya]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.149-155
<![CDATA[Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study. The population of this study wes farm labor households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirty-five samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship betweenfood availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement in food availability can increase food diversity.]]>
<![CDATA[HUBUNGAN KEBIASAAN SARAPAN, TINGKAT KECUKUPAN ENERGI DAN GIZI MAKRO DENGAN STATUS GIZI PADA SISWA PONDOK PESANTREN AL-FATTAH BUDURAN, SIDOARJO ]]>
<![CDATA[Hanik Rosida]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.116-122
<![CDATA[Nutrition plays vital role in the improvement of academic achievement and growth for adolescent. Adolescent have many activity, therefore needs balance nutritional intake. The aimed of this research was analyzed the relation between breakfast habit, macronutrient adequacy level, with nutritional status of adolescent at Al-Fattah Boarding School, Buduran, Sidoarjo. This research was an analytic observational with cross sectional design. The sample of this research was 72 active students of Al- Fattah Boarding School. Breakfast habit and food consumption were collected through food recall 24 hours. Nutritional status determine by Body Mass Index for Age (BAZ). The logistic regression was used to analyze the data. The results showed that majority of respondent has age 13-15 years (75.6%), male (52.8%) and normal nutritional status (52.8%). There was a relation between breakfast habit, carbohydrate and protein adequacy with nutritional status. There was no relation between energy and fat adequacy with nutritional status.]]>
<![CDATA[PENDIDIKAN GIZI MENGGUNAKAN MEDIA BUKU SAKU MENINGKATKAN PENGETAHUAN DAN PRAKTIK KONSUMSI SAYUR DAN BUAH PADA SISWA SEKOLAH DASAR ]]>
<![CDATA[Fitria Laras Azadirachta]]>;
<![CDATA[Sri Sumarmi]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.107-115
<![CDATA[The average consumption of vegetables and fruits in Indonesia is still low. This condition can cause the emergence of nutritional problems in children. The purpose of this study was to determine the effect of nutritional education using pocketbook to increasing knowledge and practice of vegetables and fruits consumption among elementary students. This research was quasy experiment using pre-test post-test control group design. The sample size was 60 students consisting of 20 students of SDN Kandang Tepus I as control group treated with media leaflet and 40 students of SDN Kandang Tepus II as treatment group given the pocketbook. The result of independent t-test in pre-test of booth groups shows that there was no difference in knowledge (p=0.220) and practice (p=0.091) between the two groups. Independent t-test result on post-test also shows was no difference in knowledge (p=0.421) and practice (p=0.810) between the two groups. The result of paired sample t-test of the treatment group showed the average of pre-test and post-test of knowledge score were 31.50 and 66.25 and the practice were 2.58 and 3.08. There were significant difference of knowledge (p=0.000) and practice (p=0.000) before and after being given pocketbook. Wilcoxon sign rank test in the control group showed that leaflet did not affect knowledge (p=0.052) but affect the practice (p=0.001). It can be concluded that use of pocketbook media influence the knowledge and the respondent practice.]]>
<![CDATA[HUBUNGAN DUKUNGAN SUAMI DENGAN PEMBERIAN ASI EKSKLUSIF DI DAERAH PERDESAAN ]]>
<![CDATA[Novira Kusumayanti]]>;
<![CDATA[Triska Susila Nindya]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.98-106
<![CDATA[Exclusive breastfeeding could decrease infant mortality. Exclusive breastfeeding coverage in Indonesia is still low. Many factors affect exclusive breastfeeding including husband support. Husband support contribute to maternal emotion that affect the smooth refl exes of breast milk production. This study aimed to determine the relationship of husband support and exclusive breastfeeding in the Kademangan district, Blitar. This is cross sectional study. Interview was done to 66 breastfeed mothers with infants aged 6–12 months. The sample was taken by simple random sampling. Location of this study was six villages in Kademangan district, Blitar and conducted in October 2016. Bivariate analysis was performed by Spearman correlation test. The prevalence of exclusive breastfeeding was 21.2%. Most of husband support exclusive breastfeeding. Based on cross tabulation, mother who gave breastfeeding to their children was higher when they are supported by their husband. Eventhough Spearman correlation test showed no signifi cant relationship between husband support and exclusive breastfeeding. Mothers who had support from their husband had a higher proportion of giving exclusive breastfeeding than had not supported by their husband, eventhough not statistically signifi cant correlated.]]>
<![CDATA[HUBUNGAN KEBIASAAN SARAPAN, KECUKUPAN ZAT GIZI DAN CAIRAN DENGAN DAYA KONSENTRASI ANAK SEKOLAH DASAR ]]>
<![CDATA[Wida Ratna Yunita]]>;
<![CDATA[Triska Susila Nindya]]>
<![CDATA[ Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA ]]>
Publisher : <![CDATA[Universitas Airlangga ]]>
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DOI: 10.20473/mgi.v12i2.123-128
<![CDATA[Breakfast habits, nutritional and fl uid adequacy is very important for students learning concentration. The purpose of this research was to analyze the relationship between breakfast habits, nutritional and fl uid adequacy with thelearning concentration in students. This was an observational research with cross sectional design, conducted in SDN Sukomanunggal IV Surabaya with 60 respondents. Characteristics of respondents, breakfast habit, food intake, fl uidintake and learning concentration test were collected. The breakfast habit was measured by questionnaire. The nutrition and fluid intake were measured using recall 3×24 hours and the concentration was measured by using bender gestalttest. The data was analyzed by chi square test and logistic regression. Respondents have an adequate of carbohydrate (63.3%), protein (60.0%), fat (61.7%) and vitamin C (58.3%). Meanwhile inadequate of energy (51.7%), iron (53.3%) and fluid (56.7%). There are signifi cant correlation between breakfast habit, energy, carbohydrate, protein, Fe, vitamin C and fl uid adequacy level with learning concentration. There was no signifi cant correlation between fat adequacy level with learning concentration. Therefore parents need to provide the breakfast regularly.]]>
