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Warta IHP (Warta Industri Hasil Pertanian)
Published by Politeknik AKA Bogor
ISSN : 02151243     EISSN : 26544075     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering.
Arjuna Subject : -
Articles 804 Documents
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The Effect of VCO Processing Method on Blood Glucose, Cholesterol and Pancreatic Profile of Diabetic Mellitus Rats (Sprague Dawley) Dadang Supriatna; Amilia Dayatri Uray; Made Astawan; Deddy Muchtadi; Tutik Wresdiyati
Warta Industri Hasil Pertanian Vol 35, No 2 (2018)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (553.506 KB) | DOI: 10.32765/warta ihp.v35i2.3792

Abstract

Virgin Coconut Oil (VCO) can be produced by different methods  related to health function. The objective was to study the efficacy of VCO processing method in reducing blood glucose level, cholesterol profile and pancreatic tissue profile of diabetic mellitus (DM) Sprague dawley rats. Four rat groups from five rat groups were injected using alloxan to induce the diabetic condition, while the rest was negative control. VCO-A produced without heat and VCO-B produced with controlled-heat treatment and Coconut Cooking Oil (RBD-CNO) produced with the application of severe heating and chemical (MG) were fed respectively to three rat groups, while the other two rat groups were fed by water and used as negative control (healthy rats) and positive control (DM rats). During 28 days observation, all of the rats blood glucose level were assessed, and at the end of the observation day the rats were terminated to assess the cholesterol and pancreatic tissues profile. VCO-A significantly positive reduced blood glucose level than the others.  VCO did not influence DM rats cholesterol profile and all VCO inhibits the rate of pancreatic β cells damage. On 28 days observation all VCO treatments suppressed blood glucose level of DM rats.
Halaman Belakang WIHP Vol.34 No.2 2017 Warta IHP, Warta
Warta Industri Hasil Pertanian Vol 34, No 2 (2017)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.116 KB) | DOI: 10.32765/warta ihp.v34i2.4616

Abstract

Halaman Depan WIHP Vol.35 No.1 2018 Warta IHP, Warta
Warta Industri Hasil Pertanian Vol 35, No 1 (2018)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.116 KB) | DOI: 10.32765/warta ihp.v35i1.4617

Abstract

Halaman Belakang WIHP Vol.34 No.1 2017 Warta IHP, Warta
Warta Industri Hasil Pertanian Vol 34, No 1 (2017)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.116 KB) | DOI: 10.32765/warta ihp.v34i1.4613

Abstract

Halaman Belakang WIHP Vol.35 No.1 2018 Warta IHP, Warta
Warta Industri Hasil Pertanian Vol 35, No 1 (2018)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.116 KB) | DOI: 10.32765/warta ihp.v35i1.4618

Abstract

Halaman Depan WIHP Vol.34 No.1 2017 Warta IHP, Warta
Warta Industri Hasil Pertanian Vol 34, No 1 (2017)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.116 KB) | DOI: 10.32765/warta ihp.v34i1.4614

Abstract

Halaman Depan WIHP Vol.34 No.2 2017 Warta IHP, Warta
Warta Industri Hasil Pertanian Vol 34, No 2 (2017)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.116 KB) | DOI: 10.32765/warta ihp.v34i2.4615

Abstract

Identifikasi Skopoletin pada Ubi Kayu (Manihot esculenta C.) Sebagai Bahan Baku Industri Tapioka di Lampung Rhoito Frista Silitonga, S.Si; Fitri Hasanah; Reno Fitri Hasrini; Adityo Fajar Nugroho; Hendra Wijaya; Ika Kurnia Siswawati
Warta Industri Hasil Pertanian Vol 36, No 1 (2019)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.643 KB) | DOI: 10.32765/warta ihp.v36i1.5163

Abstract

Skopoletin adalah senyawa fenolik kumarin golongan phytoalexins yang terdapat pada banyak tanaman dan termasuk derivative kumarin yang menjadi unggulan pada beberapa jenis tanaman. Skopoletin pada berbagai jenis umbi-umbian telah diteliti, namun hasilnya masih bervariasi, terutama terkait bagian ubi kayu yang lebih banyak mengandung skopoletin. Tujuan dari penelitian ini yaitu mengidentifikasi kandungan skopoletin pada beberapa bagian ubi kayu, yaitu ubi kayu utuh, bagian daging, daging dan kulit ari, serta  onggok dan air limbah industri tapioka yang berasal dari Lampung. Analisa kandungan skopoletin dilakukan menggunakan kromatografi cair kinerja tinggi dengan detektor fluoroscence. Berdasarkan hasil penelitian, kandungan skopoletin tertinggi ada pada gabungan daging dan kulit ari ubi kayu, baik varietas Kasesart maupun Thailand, masing-masing sebesar 7,129 dan 7,768 mg/kg. Sedangkan nilai kandungan skopoletin pada onggok dan air limbah dari industri tapioka, berada di bawah limit deteksi alat, yaitu 0,1 mg/kg
Lembar Depan - -
Warta Industri Hasil Pertanian Vol 36, No 1 (2019)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1221.434 KB) | DOI: 10.32765/warta ihp.v36i1.5336

Abstract

Uji Stabilitas Warna Hasil Kopigmentasi Asam Tanat dan Asam Sinapat pada Pigmen Brazilin Asal Kayu Secang (Caesalpinia sappan L.) Yuliasri Ramadhani Meutia; Irma Susanti; Nobel Christian Siregar
Warta Industri Hasil Pertanian Vol 36, No 1 (2019)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (819.776 KB) | DOI: 10.32765/warta ihp.v36i1.4504

Abstract

Secang merupakan jenis tanaman kayu yang berpotensi untuk digunakan sebagai pewarna alami pada makanan. Salah satu komponen warna dalam secang adalah pigmen brazilin. Suhu pemanasan, cahaya ultraviolet, dan adanya metal dapat mempengaruhi stabilitas dan laju degradasi pigmen brazilin. Salah satu cara untuk menurunkan laju degradasi pigmen brazilin adalah melalui proses kopigmentasi. Penelitian ini bertujuan untuk melihat pengaruh kopigmentasi dengan asam tanat dan asam sinapat terhadap stabilitas warna pigmen brazilin. Pada penelitian ini dilakukan kopigmentasi dengan senyawa kopigmen yaitu asam tanat dan asam sinapat dengan perbandingan 1:0; 1:1; 2:1; dan 5:1. Uji stabilitas dilakukan dengan menguji hasil kopigmentasi mana yang mengasilkan efek bathokromik dan hiperkromik terbaik saat dipanaskan pada suhu 40 °C, 50 °C, 60 °C, 70 °C, dan 80 °C. Pengukuran stabilitas warna diuji dengan laju retensi warna, konstanta laju degradasi (nilai k) dan pengukuran kualitas warna dilakukan menggunakan Chromameter dengan cara menguji nilai derajat merah dan biru (a value) dan °hue. Hasil menunjukkan bahwa kopigmentasi menggunakan asam tanat lebih efektif dalam menstabilkan pigmen brazilin dibandingkan dengan kopigmentasi dengan asam sinapat melalui hasil uji bathokromik, hiperkromik, retensi warna, konstanta laju degradasi, nilai a, dan nilai °hue.

Page 70 of 81 | Total Record : 804

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