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INDONESIA
Jurnal Kesehatan Gigi
Published by Poltekkes Kemenkes Semarang
ISSN : 24070866     EISSN : -     DOI : -
Core Subject : Health,
Dentistry
Jurnal Kesehatan Gigi includes an article on dental health research (p-ISSN: 2407-0866 e-ISSN: 2621-3664) Jurnal Kesehatan Gigi is a journal publish original research papers, review articles and case studies focused on : Dental nursing, dental health, dentistry, community dental health, dental and oral health promotion, dental and oral health management, dental and oral health remedies, dental and mouth disease prevention. Jurnal Kesehatan Gigi (JKG) is a Journal published online twice a year in the middle of the year (June) and in the end of the year (December).
Arjuna Subject : -
Articles 16 Documents
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Search results for , issue "Vol 10, No 1: Juni 2023" : 16 Documents clear
Utilization of Native Chicken Egg Shells as Abrasive Ingredients in Toothpaste A Asmawati S; Jumasni Adnan; Hery Wajarwanto
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9323

Abstract

Native chicken eggs  are one of the eggs that are often consumed by the community. Grafting native chicken eggs  has a lot of mineral content that is good for dental health, namely calcium.  In toothpaste calcium has properties as an abrasive which can reduce plaque formation on teeth. The purpose of this study was to determine the abrasive effect of toothpaste preparations from native chicken egg shells and to determine the stability of toothpaste preparations with active ingredients from native chicken egg shells. The research method carried out is laboratory experimental on the formulation of toothpaste preparations from native chicken egg shells. Toothpaste preparations are made with a variant of the concentration of native chicken egg shell waste powder of 30%, 35%, 40% then an evaluation of the quality of the preparation before and after storage is carried out to determine the stability of a preparation.  Based on the results of this study obtained, toothpaste preparations with a concentration of egg shell powder of 35% are effective in reducing plaque on artificial teeth. Based on the evaluation requirements of SNI No. 12-3524-1995 including organoleptic tests, pH, dispersality, foam formation and homogeneity obtained all formulas are qualified.
The Relationship Between Formula Feeding Patterns and Early Childhood Caries In Preschool Children In Ketileng Village, Todanan Blora Wahyu Nur Zaini; Machmudah Machmudah; Zita Aprillia
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9530

Abstract

Caries that affects children under 72 months of age is called Early Childhood Caries (ECC). The high caries prevalence rate which reaches 81.5% in children aged 3-4 years is still a problem for Indonesia. One of the reasons for the high incidence of caries in preschoolers is the inappropriate pattern of breastfeeding or formula feeding. The purpose of this study was to analyze the relationship between patterns of formula feeding and ECC in preschool children in Ketileng Village, Todanan, Blora. This study used an analytic observational research design with a cross sectional approach. The research sample was 69 respondents using a purposive sampling technique. Data were obtained from the results of dental examinations using the PUFA index and a questionnaire filled out by parents/guardians of students. Data analysis used the chi square statistical test. The results of the study showed duration, duration, frequency of consumption of formula milk, use of bottles/pacifiers, addition of sweeteners to consumption of formula milk and history of breastfeeding up to 2 years of age, each of which showed a value of p 0.05, which means there is a relationship with ECC. The conclusion of this study is that there is a relationship between the pattern of formula feeding and the presence of ECC in preschool children in Ketileng Village, Todanan, Blora.
Dental Management For Patients With Cardiovascular Disease: A Literature Review Sidhi Laksono; Indira Khairunnisa Effendi
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9290

Abstract

The high prevalence of heart disease makes dentists often meet patients with this condition. Cardiac disorders commonly encountered in dental practice include hypertension, ischemic heart disease, cardiac arrhythmias, infective endocarditis, and arrhythmias. These patients required special consideration and adequate understanding of the cardiovascular conditions necessary to provide safe and effective dental care. Based on the heart condition, proper modification in dental care is very important. This article will discuss common heart conditions, how these diseases can affect dental care and prophylactic management and treatments that can be done to provide safe and optimal dental care.
Media of Video for Enhancing Knowledge of Toothbrushing for Children Aged 8 – 9 in Cempaka Village Novarita Mariana Koch; Jean Henry Raule; Rukiah Dotu
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9786

Abstract

Knowledge about health obtained in school is one of the guarantees of a healthy society. Maintaining dental hygiene through tooth brushing is among the ways improving health. Health does not only relate to the normal condition; it is a process of increasing the degree of complete health. Children and adolescents are a particular target group for health education, this is because children have much lower immunity than adults. It takes suitable media to support children's knowledge through learning. The objective of this study is to analyze the significancy of using video as media to improve knowledge of brushing teeth in children aged 8-9 years. Methods: This study used an analytic method of one group pretest-posttest design. The technique of sampling was Accidental Sampling with inclusion criteria. The amount of sample is 35 aged 8-9 years, with the total of 80 respondents. The results of the paired sample t test showed a significant difference observed from the p-value 0.00, hence Ho is rejected and Ha is accepted. The research concludes that video media affects the improved knowledge of brushing teeth.
Effectiveness of Black Cumin Extract (Nigella Sativa) in Inhibiting The Growth of Staphylococcus Aureus Bacteria in Vitro Lusi Ernawati; Sumantri Sumantri; Wedagama Wedagama; Ari Astuti; Diyah Fatmasari
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9531

Abstract

Karies gigi yang mencapai pulpa dapat menyebabkan nekrosis pulpa. Bakteri yang dapat menyebabkan nekrosis pulpa, salah satunya Staphylococcus aureus. Perawatan terhadap nekrosis pulpa adalah dengan melakukan perawatan saluran akar (PSA). Salah satu tahapan dalam PSA adalah sterilisasi saluran akar dengan menggunakan kalsium hidroksida (calcium hydroxide) atau kresotin (cresotin). Penggunaan obat kimia, utamanya dalam jangka panjang, dapat menimbulkan efek samping, sehingga diperlukan bahan alternatif lain yang lebih aman dan alami, seperti penggunaan jintan hitam (Nigella sativa). Zat aktif yang terkandung dalam jinten hitam dapat bersifat sebagai antibakteri diantaranya adalah tannin, terpenoid, saponins, alkaloids. Penelitian ini bertujuan untuk mengetahui efektifitas ekstrak jinten hitam dalam menghambat pertumbuhan bakteri Staphylococcus aureus secara invitro dengan metode difusi agar.  Penelitian ini menggunakan  ekstrak biji jintan hitam (Nigella sativa) dengan konsentrasi 50%, 75% dan 100%. Rancangan penelitian yang digunakan adalah penelitian Post Test Only Control Group Design, yang terdiri dari lima kelompok yakni, kelompok kontrol negatif (aquadest steril), kelompok perlakuan 1 (ekstrak jintan hitam konsentrasi 50%), kelompok perlakuan 2 (ekstrak jintan hitam konsentrasi 75%), kelompok perlakuan 3 (ekstrak jintan hitam konsentrasi 100%) dan kelompok kontrol positif (cresotin). Sampel yang digunakan dalam penelitian ini adalah bakteri Staphylococcus aureus ATCC 25923, dan besar sampel yakni pengulangan sebanyak lima kali untuk setiap kelompok. Hasil uji statistik dengan man witney U terdapat perbedaan yang signifikan antar kelompok dalam menghambat pertumbuhan bakteri Staphylococcus aureus secara in vitro. Simpulan deari penelitian ini bahwa ekstrak jintan hitam (Nigella sativa) dengan konsentrasi 50%, 75% dan 100% dapat menghambat pertumbuhan bakteri Staphylococcus aureus secara in vitro.
Antibacterial Effects of Manalagi Apple Peel Extract Mouthwash Emini Emini; Erwin Erwin; Rini Widiyastuti; Yusmaniar Yusmaniar
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9269

Abstract

Streptococcus mutans is a bacteria that causes dental caries, so it is necessary to intervene with preventive products such as mouthwash that has the antibacterial ability. The development of mouthwash can be done by adding active substances derived from local plant materials to increase the ability of the product, one of which is manalagi apple peel. Apples contain several substances that are known to have good benefits for dental and oral health. This situation has become the basis for researchers to develop health products, namely mouthwash or mouthwash. The purpose of this study was to determine the anti-bacterial effect of the apple peel extract mouthwash formulation against Streptococcus mutans. This type of research is experimental research. The study design was Completely Randomized Design (CRD). The mouthwash tested in this study consisted of mouthwash A (negative control: mouthwash without extract), mouthwash B (12.5% extract), mouthwash C (25% extract), and mouthwash D (50% extract). ) and mouthwash E (positive control: one of the mouthwash products from the market). The results showed that the average inhibition was M(A) 8 mm, M(B) 8 mm, M(C) 14.67 mm, M(D) 13.27, and M(D) 8 mm. The results of the analysis of the difference in antibacterial ability between mouthwashes showed a value of -value = 0.008 0.05. The study concluded that there was a significant difference in the antibacterial ability of S. mutans between mouthwash A, B, C, D, and E.

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