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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 11 Documents
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Search results for , issue "Vol. 9 No. 2 (2021): November (2021)" : 11 Documents clear
Pengaruh Waktu Pengasapan Ikan Gabus Dengan Sumber Asap Sabut Kelapa Terhadap Jumlah Mikroorganisme dan Sifat Organoleptik (The Effect of Smoke Time of Cork Fish with Coconut Fiber Smoke Source on the Number of Microorganisms and Organoleptic Properties) idamy, zahratul
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.5652

Abstract

Background: Fish is soon one of the processed products favored by consumers both in Indonesia and abroad because of its distinctive taste and specific delicious aroma. The process of caring for fish in Indonesia was initially carried out traditionally using simple equipment and less attention to sanitary and hygienic aspects so that it can have an impact on health and the environment. Weaknesses caused by traditional fumigation include unattractive (partially charred) appearance, difficult temperature control and polluting the air (binding). (Kadir, 2013).Research Methodology: This research is an experimental study with an experimental design used is a Completely Randomized Design (CRD). The decisive variables in this study were looking at 3 hours, 4 hours and 5 hours cork fumigation time with a source as soon as coconut coir on the number of myocroorganisms in the fish as soon as possible and the organoleptic properties of the fish as quickly as possible, the texture, color and aroma. Organoleptic test, microorganism test carried out analysis with Anova. If there are real differences, then the meeting will be continued with a trial like Duncan's.Tools and Materials: Ingredients (cork fish, coconut fiber and salt). Equipment needed to test plate counts (Medium Nutrient Agar (NA), Sterile Aquades, 70% Alcohol).Results: Fish with 3 hour panelists on average gave an average of like aroma (3.57), taste (3.43), texture (3.59), and color (3.68). Whereas the fish fuming immediately with the smoking time for 4 hours panelists gave an assessment of aroma (3.92), Taste (4.00), texture (4.00), and color (4.00). The smoking time for 5 hours on average panelists gave a rather like assessment of the aroma, taste, texture and color. The number of microorganisms at 3 hours of smoking is 179x101, the number of microorganisms at 4 hours of smoking is 56x102, and the number of microorganisms at 5 hours of smoking is 25x103.Conclusion: The smoking time of 3 hours and 4 hours proves significantly to the number of cork fish microorganisms with the immediate source of coconut fiber. While the 5 hour fogging time can be concluded that it does not give real results on the number of microorganisms in cork fish. The smoking time of 3 hours, 4 hours and 5 hours can improve the reality of organoleptic testing (color, aroma, texture and taste).
Perbedaan Pengetahuan Sebelum Dan Sesudah Diberikan Media Leaflet Pada Penderita Hipertensi Di Puskesmas Wilayah Kerja Kecamatan Cakung Jakarta Timur ati, Rohmi
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6293

Abstract

Background: According the Riskesdas Prevalence of hypertension there is an 8.9 %  rise in the 2018. in 2013 achieve 25.8 % of  Riskesdas data . Among the causes of hypertension in Indonesia is the lack of knowledge. Base on data the reasearcher  want to analyze the difference in knowledge before and after information is given by Leaflet media to hypertensive people in the East Jakarta Cakung  District.Objective: To analyze differences in knowledge before and after the media Leaflets were given to patients with hypertension at the Community Health Center in the Cakung District, East Jakarta.Method: This study quantitative with Pre-experimental design with one group pretest-posttest design. This study used a questionnaire measuring instrument and the intervention was carried out within one week after being given the Leaflet media.Result: Knowledge of hypertension is categorized into two Good knowledge before given leaflet there are twenty seven respondents (56.3%) Knowledge is not good twenty-one respondents (43.8%). After being given the media leaflet the good category increased to forty-six respondents (95.8%) and the bad category became two respondents (4.2%).Conclusion: There is significant relationship between knowledge before and after given the Leaflet media to patients with hypertension in the Work Area Health Center Cakung , East Jakarta.
Hubungan Pengetahuan Covid-19 terhadap Perilaku Hidup Bersih dan Sehat (PHBS), Asupan Vitamin A dan Vitamin E Covid-19 Knowledge Relationship to Clean and Healthy Living Behavior (PHBS), Vitamin A and Vitamin E Intake Masrikhiyah, Rifatul
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6841

Abstract

Background: The beginning of 2020 is the beginning of the outbreak of the Covid-19 virus in Indonesia specifically. COVID-19 is a new type of disease caused by coronavirus virus infection. Doing 3M (wearing a mask, washing hands and keeping your distance), doing physical activity and consuming balanced nutrition to improve the body's immune system by consuming nutritious foods including vitamin A and vitamin E is one way to prevent contracting coronavirus.Purpose: This study aims to find out the relationship of Covid-19 knowledge to clean and healthy living behavior (PHBS), intake of vitamin A and vitamin E.Method: This study uses cross sectional research design. The sample used by 30 respondents using simple random sampling technique. Statistical analysis used in hypothesis testing is to use chi-square test to determine whether or not covid-19 knowledge relationship to PHBS and intake of vitamin A and vitamin E.Result: The results of statistical analysis obtained a value of p>0.05 which means there is no relationship between knowledge of covid-19 to PHBS and intake of vitamin A and Vitamin E.Conclusion: there is no relationship between the level of knowledge of covid 19 to clean and healthy living behaviors, as well as the intake of vitamin A and vitamin E in Tegalreja Village, Banjarharjo District, Brebes Regency
Perbandingan Efektivitas Media Poster Digital dengan Game Digital terhadap Pengetahuan AGB pada WUS Putri, Bunga Algianti; Kurniasari, Ratih
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6936

Abstract

Latar belakang: WUS singkatan dari wanita usia subur. Menurut WHO, rentang usia WUS dari 15-49 tahun. WUS rentan terkena AGB dikarenakan mengalami kehamilan, menstruasi dan asupan zat besi yang kurang. AGB merupakan kepanjangan dari Anemia gizi besi, yaitu anemia dengan kekurangan zat besi. Berdasarkan Riskesdas 2018, prevalensi anemia di Indonesia sebesar 32% yang artinya 3-4 dari 10 remaja menderita anemia. Maka, bentuk upaya yang dapat dilakukan salah satunya dengan pemberianpendidikan gizi kepada WUS.Tujuan: Mengetahui perbandingan media poster digital dengan game digital terhadap pengetahuan AGB pada WUS.Metode: Penelitian quasy experiment dengan rancangan penelitian pre-test dan post-test. Terdapat dua kelompok perlakuan yang berbeda, yaitu kelompok media poster digital dan media game digital. Sampel dipilih secara purposive sampling dengan kriteria inklusi dan eksklusi, sebanyak 36 orang. Analisis data yang digunakan adalah uji Paired Sample T-test atau uji t-Dependen dengan p=0,05.Hasil: Penggunaan media poster digital lebih berpengaruh signifikan (p<0.05) dalam peningkatan pengetahuan tentang AGB pada WUS. Sedangkan, pada penggunaan media game digital tidak berpengaruh yang signifikan (p>0.05) dalam peningkatan pengetahuan tentang AGB pada WUS.Kesimpulan: Adanya peningkatan pengetahuan sebelum dan setelah diberikan intervensi pada masing-masing kelompok. Tetapi, hanya kelompok media poster digital yang lebih berpengaruh signifikan terhadap pengetahuan anemia gizi besi pada wanita usia subur dibandingkan dengan media game edukasi digital. 
Efektifitas pemberian sari kedelai dan formula kedelai terhadap gula darah penderita diabetes mellitus tipe 2 Wagustina, Silvia
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6952

Abstract

Background : Diabetes mellitus is caused by a lack of insulin production in the body or insulin resistance. Soybeans can be used as a functional food to lower blood sugar levels because they have a low glycemic index value, sufficient fiber content, so they can slow down the absorption of food in the body, containing the amino acid arginine which is able to maintain the balance of the insulin hormone. Soybean isoflavones in the form of Genistein and Daidzein are useful for repairing cells, metabolizing glucose and fat, and protecting pancreatic cells.Methods : This type of research is a quasy experiment with a pre-post design with two treatment groups. The study was conducted from August to October 2020. The data collected were blood sugar levels, energy and carbohydrate intake, glycemic index, obesity status, physical activity and genetics. The research stages were: manufacture of soybean juice functional foods and soy formula. Functional food in the treatment group was given for 14 days. Data analysis used t-test dependent and independent statistical tests with a confidence degree of 95% (α <0.05) and continued with multiple linear regression analysis.Result : There is an effect of giving soy formula and soybean juice on blood sugar levels of people with Type 2 diabetes. The mean reduction in blood sugar levels in the group given soy formula was 26.30 mg/dl, while the group given soybean juice was 17.96 mg/dl.Conclution : Soybean formula can reduce blood sugar levels by 8.34 mg / dl greater than soybean juice. Physical activity carried out regularly has a role in reducing blood sugar levels by 33,828 mg / dl. Soybean juice and soy formulas can be used as alternatives to lower blood sugar levels in people with type 2 diabetes.
PENGARUH PENGGUNAAN APLIKASI PENGINGAT TERHADAP KEPATUHAN MINUM TABLET FE DAN STATUS ANEMIA IBU HAMIL: ARTIKEL REVIEW Krismawati, Endang; Widjanarko, Bagoes; Rahfiludin, M.Z
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6959

Abstract

Background: Maternal Mortality Rate (MMR) is an indicator to see the success of maternal health efforts. The results of the 2018 Riskesdas stated that in Indonesia, 48.9% of pregnant women had anemia. 84.6% of anemia in pregnant women occurs in the 15-24 year age group. To prevent anemia, every pregnant woman is expected to get a blood supplement (TTD) of at least 90 tablets during pregnancy. The coverage of giving iron tablets to pregnant women in Indonesia in 2019 was 64.0%. This figure has not reached the 2019 Strategic Plan target of 98%. The low compliance of pregnant women in drinking iron tablets requires a meditation application to help remind them to drink iron tabletsThe aim of the study : was to analyze the effect of the Pregnant Women Friend Application (ASIH) on compliance with Fe tablets and anemia status of pregnant womenMethods: Design This study is an analytical study with experimental design. The population in this study were all pregnant women in Indonesia.Results: Adherence to taking iron tablets increased after being given the application. The statistical test proved that the application had an effect on adherence to drinking iron tablets (P value = 0.000). : Anemia status has decreased after being given the application. The statistical test proved that the application had an effect on anemia status (P value = 0.000).Conclusion: Compliance of pregnant women taking iron tablets and anemia status after using the application was higher, compared to before using the application
THE EFFECT OF THE USE OF NUTRITION DISCS IN THE NUTRITION EDUCATION PROCESS ON MOTHER KNOWLEDGE AND THE CONSUMPTION PATTERN OF FRUIT AND VEGETABLES IN CHILDREN 5-9 YEARS OLD Hafizah, Hafizah; Dewi, Zulfiana SKM
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6960

Abstract

One of the problems related to eating behavior is the lack of consumption of fruits and vegetables. Consumption of fruits and vegetables with a proportion of 1-2 servings/day was 67.16%, while fruit and vegetable consumption was 3-4 servings/day a week for the age group ≥5 years of 5.00%. This shows that the consumption of fruits and vegetables of the people of Hulu Sungai Utara Regency is still insufficient. The purpose of this study was to determine the effect of using nutritional discs in the nutrition education process on maternal knowledge and consumption patterns of fruits and vegetables for children aged 5-9 years in Mamar Village, Hulu Sungai Utara Regency.This type of research is an experiment with a pretest-posttest control group design. The study population was all mothers who had children aged 5-9 years in Mamar Village. Sampling using simple random sampling technique as many as 32 people. The grouping of sample members into two different treatment groups, namely the first treatment group using nutritional disc media and the second the control group using leaflet media. This study began with a pre-test for both groups, namely measuring the mother's level of knowledge using a questionnaire and assessing children's fruit and vegetable consumption patterns using the semi-quantitative FFQ form. Then carried out nutrition education. The following week a post-test was carried out. Data analysis used Paired Sample T-test and Wilcoxon Sign Rank Test.Based on the results of the study, it shows that there is an increase in the average knowledge of mothers and children's consumption patterns through nutrition discs media before and after nutrition education. There was an effect of nutrition education in the intervention group on maternal knowledge, indicating that the value of ρ was 0,000. And there was an effect of nutrition education in the intervention group on children's fruit and vegetable consumption patterns, indicating the value of ρ was 0.003.It is hoped that respondents can apply the knowledge that has been obtained after giving nutrition education using nutrition disc media.
PERSEPSI IBU TENTANG PENGARUH PROGRAM BINA KELUARGA BALITA (BKB) TERHADAP TUMBUH KEMBANG mulyani, nunung sri
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7576

Abstract

Latar Belakang : Program Bina Keluarga Balita (BKB) dirancang untuk melakukan pemantauan dan penangganan permasalahan yang terjadi dimasyarakat. Persepsi ibu terhadap program ini perlu dilakukan penilaian untuk mengetahui bagaimana pemahaman ibu terkait program ini dan cara pemantauan pertumbuhan balita dengan melihat Kartu Menjuju Sehat (KMS) dan perkembangan balita dapat dilihat dari Kartu Kembang Anak (KKA).Tujuan : Penelitian ini dilakukan untuk menilai persepsi ibu tentang pengaruh program Bina Keluarga Balita (BKB) terhadap pertumbuhan dan perkembangan balita.Metode : Penelitian kuantitatif berdesain crossectional (potong lintang). Pengolahan data menggunakan uji chi-square. Penelitian ini dilakukan pada 45 orang ibu balita, pengambilan sampel ditentukan dengan rumus Lameshow.Hasil : Terdapat hubungan antara persepsi ibu terhadap pertumbuhan dan perke mbangan balita, dilihat dari hasil statistik yang menunjukan nilai p<0,05. Dimana hubungan persepsi ibu terhadap pertumbuhan p = 0,007 dan hubungan persepsi ibu terhadap perkembangan nilai p = 0,017.Kesimpulan : Persepsi ibu balita dengan pertumbuhan dan perkembangan balita memiliki hubungan yang saling berkaitan, sehingga persepsi yang bagus akan membuat pertumbuhan dan perkembangan balita lebih baik.Kata Kunci : Bina Keluarga Balita (BKB); persepsi ibu; KKA; KMS
Efektifitas Edukasi Gizi Dengan Ceramah Dan Media E-Booklet Terhadap Pengetahuan Dan Sikap Remaja Obesitas Kurniasari, Erris Setiyo; Mintarsih, Sri Noor; Yuniarti, Yuniarti; Susiloretni, Kun Aristiati; Supadi, Johanes
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7590

Abstract

Latar Belakang : Obesitas yang terjadi ketika remaja dengan kebiasan sering mengkonsumsi makanan padat energi dan kurangnya aktivitas fisik, pada gilirannya  dapat  berdampak hingga dewasa. Prevalensi obesitas remaja di Kota Pekalongan tahun 2019 sebesar 5,5% . Hasil penjaringan kesehatan di tingkat SMA Kota Pekalongan menunjukkan bahwa prevalensi obesitas tertinggi di wilayah Puskesmas Pekalongan Utara yaitu sebesar 13,2%. Tujuan : Mengetahui efektivitas edukasi gizi dengan ceramah dan media e-booklet terhadap pengetahuan dan sikap remaja obesitas di SMA Kota Pekalongan. Metode:  Penelitian ini adalah penelitian gizi masyarakat. Jenis penelitian quasy experimental  dengan rancangan penelitian pretest – posttest control group design. Jumlah sampel sebanyak 17 perlakuan dan 17 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, berat badan dan tinggi badan. Analisis statistik menggunakan uji independet t-test, uji man whitney dan uji regresi linear. Hasil Penelitian : Pengembangan media e-booklet cukup efektif dikarenakan dari segi isi, tampilan, penyampaian pesan e-booklet layak digunakan sebagai media penelitian. Edukasi gizi dengan media e-booklet efektif meningkatkan pengetahuan sebesar 2,21( 95%CI=1,388 – 3,039, p=0,000 ) dan sikap sebesar 0,25( 95%CI=0,091 – 0,408, p=0,003 ) dibandingkan dengan ceramah saja pada remaja obesitas.Kesimpulan : Edukasi gizi dengan ceramah dan media e-booklet efektif meningkatkan pengetahuan dan sikap remaja obesitas. Kata kunci : pengetahuan; sikap; obesitas; remaja; e-booklet
Hubungan Konsumsi Tablet Fe, Kunjungan Antenatal, dan Keikutsertaan Kelas Hamil dengan Kejadian Stunting pada Balita sugianti, elya
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7689

Abstract

Background: Stunting causes serious problems for the growth, development, and health status of children under five years. Low access to health services increases the risk of children under five years becoming stunted.Objective: The purpose of this study was to analyze the relationship between consumption of Fe tablets, antenatal visits, and participation in pregnant classes with the incidence of stunting in children aged 24-59 months.Methods: This type of research is an observational study with a case-control design. The number of samples was 292 pairs of mothers and children aged 24-59 months. Data collection by interview and measurement. Data analysis used univariate and bivariate analysis with chi-square testResults: The results showed that 62.3% of stunted children's mothers consumed Fe tablets, 92.5% of stunted children's mothers attended antenatal visits, and 30.8% of stunted children's mothers attended pregnant classes. There was no significant relationship between consumption of Fe tablets (p=0.050), antenatal visits (p=1,000), and participation in pregnant classes (p=0.384) with stunting in children aged 24-59 months.Conclusion: Consumption of Fe tablets, antenatal visits, and participation in pregnant classes were not associated with stunting in children aged 24-59 months.  

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