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Jurnal BETA (Biosistem dan Teknik Pertanian)
Published by Universitas Udayana
ISSN : -     EISSN : 25023012     DOI : https://doi.org/10.24843/JBETA.2025.v13.i02
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Jurnal BETA (Biosistem dan Teknik Pertanian) memuat hasil penelitian di bidang teknik biosistem (biosystem engineering). Cakupan dari jurnal ini merentang dari aplikasi ilmu keteknikan untuk pertanian. Diantara bidang ilmu tersebut, yang menjadi fokus adalah Bidang Manajemen Keteknikan Pertanian, Teknologi Pascapanen khususnya produk Hortikultura, Rekayasa dan Ergonomika, Konservasi Sumber Daya Alam, serta khusus tentang aplikasi Instrumentasi dan Sistem kontrol dalam bidang pertanian.
Arjuna Subject : -
Articles 740 Documents
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ANALISIS SISTEM RANTAI NILAI KOMODITI STROBERI SEGAR (Fragaria x ananassa L.) DI DESA CANDI KUNING Novel - Pardosi; I. G. N. Apriadi Aviantara; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui analisis rantai nilai pada sistem rantai pasokan komoditas stroberi segar yang terjadi di desa candi kuning, untuk mengetahui pelaku yang terlibat dalam agribisnis komoditas stroberi telah menerima bagian hasil yang sesuai dengan aktivitas dalam bisnis. Penelitian ini dilakukan dengan metode survei. Dalam penelitian ini, data yang diperoleh dalam bentuk data kualitatif dan kuantitatif dianalisis menggunakan pendekatan analisis rasio biaya manfaat. Hasil analisis rasio biaya manfaat menunjukkan tidak ada perbedaan dalam tingkat kelayakan yang diperoleh oleh bisnis dalam rantai pasokan bisnis stroberi komoditas di desa Candi Kuning. Secara umum semua bisnis yang terlibat dalam rantai bisnis kegiatan komoditas stroberi memiliki keuntungan yang layak. Keuntungan terbesar yang diterima oleh operator bisnis ritel 2:17 menguntungkan sebagian besar usaha kecil yang diterima petani dalam jumlah 1:27. Di antara tiga jenis karakteristik petani, petani mampu menjual langsung ke komoditas konsumen akhir menghasilkan keuntungan lebih besar dalam jumlah 1,90. Dengan hasil penjualan kepada konsumen dan biaya pedagang yang dikeluarkan pada petani dan pengepul, maka total rasio biaya manfaat dalam bisnis stroberi segar di desa Candi Kuning adalah pada 1:36 dengan kata lain kegiatan penanam dan pengumpul stroberi stroberi dan pengecer di Desa Candi Kuning layak secara ekonomi untuk dilakukan. The research aimed to know of the analysis of value chain in the commodity supply chain system of fresh strawberries that occurred in candi kuning village, to know the actors involved in agribusiness commodity strawberries has received the results section that corresponds to the activity in the business . This research was conducted by survey method . In this study, the data obtained in the form of qualitative and quantitative data were analyzed using analysis approach benefit cost ratio. The results of the analysis of the benefit cost ratio showed no difference in the level of feasibility acquired by businesses in the supply chain of commodity strawberries business in Candi Kuning village. Generally all businesses involved in the commodity business activity chain strawberries have a decent profit . The greatest gains received by businesses operators a retail 2:17 benefit most small businesses received by farmers in the amount of 1:27 . Among the three kinds of characteristics of farmers, farmers are able to sell directly to the end consumer commodity earn greater profits in the amount of 1.90 . With the result of the sale to the consumer and the merchant costs incurred on farmers and collectors, then the total benefit cost ratio in the businesses of fresh strawberries in the village of Candi Kuning is at 1:36 in other words activities strawberry growers and collectorsstrawberries and retailers in the Village Candi Kuning is economic worthy to be done.
Peningkatan Gelombang Elektromagnetik Menurunkan Laju Perkecambahan Padi Beras Merah Cenana Jatiluwih (Oryza Sativa Var Barac Cenana) Viqtor Arya Nugraha; I Made Anom S. Wijaya; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 2 (2018): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.041 KB) | DOI: 10.24843/JBETA.2018.v06.i02.p07

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemaparan medan elektromagnetik terhadap padi varietas lokal serta mengetahui medan elektromagnetik dan waktu perendaman yang tepat sehingga menghasilkan perkecambahan padi varietas lokal yang terbaik. Rancangan percobaan yang digunakan adalah Rancangan faktorial yang terdiri dari dua faktor. Faktor yang pertama yaitu kuat medan elektromagnetik dari 0 mT, 2 mT, 3 mT dan 4 mT, sedangkan faktor kedua yaitu lama perendaman terdiri dari 48, 64,dan 96 jam. Data yang diperoleh dianalisis dengan sidik ragam, kemudian dilanjutkan dengan uji duncan apabila perlakuan berpengaruh nyata. Hasil penelitian menunjukkan bahwa semakin kuat paparan elektromagnetik dengan tegangan tertentu mengakibatkan adanya penurunan terhadap persentase perkecambahan benih padi, sedangkan untuk perlakuan perendaman, semakin lama perendaman benih menghasilkan peningkatan persentase perkecambahan padi. Perkecambahan padi terbaik dihasilkan pada pemaparan medan elektromagnetik tegangan 2 mT dengan lama perendaman 96 jam. This study aims to find out the modeling of electromagnetic fields against local rice varieties and to determine the electromagnetic field and the proper immersion time to produce the best rice germination. The experimental experiment used is a factorial circuit consisting of two factors. The first factor is the strength of the electromagnetic field of 0 mT, 2 mT, 3 mT and 4 mT, while the second factor is the duration of immersion consisting of 48, 64, and 96 hours. The data obtained were analyzed by verbal examination, then continued with duncan test if treatment had real effect. The results showed that the stronger electromagnetic exposure with certain voltage resulted in a decrease in the percentage of seed germination of local varieties of rice while for the immersion treatment, the longer the seed immersion resulted in increased percentage of germination of local varieties of rice. The best germination was produced at exposure of 2 mT voltage electromagnetic field with 96 hours of immersion time for red rice varieties.
Studi Pengaruh Jenis Kemasan dan Ketebalan Plastik Terhadap Karakteristik Mutu Rebung Bambu Tabah (Gigantochloa nigrociliata Kurz) Kering Yustina Angreny Lobo; Pande Ketut Diah Kencana; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 1 (2014): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

This study was conducted to determine the effect of the type of plastic packaging with different thickness of the characteristics of dried bamboo shoots (Gigantochloa nigociliata KURZ). This study is also expected to increase the shelf life of bamboo shoots by using proper plastic packaging. The design used was a randomized block design with two factors. The first factor is the type of plastic with two different thicknesses with details P1: dried bamboo shoots packed with a thickness of 0.04 mm Polypropylene plastic, P2: dried bamboo shoots packed with a thickness of 0.08 mm PP plastic, P3: dried bamboo shoots packed with PE plastic thickness 0.04 mm, P4: bamboo shoots packed with a thickness of 0.08 mm Polyethylene plastic. And the second factor is the storage time with details of H1: 10 days, H2: 20 days, H3: 30 days, H4: 40 days. The study was repeated three times. Parameters observed in this study include analysis of weight, water content, texture and water absorption. The results of this study indicated that the type of plastic packaging, thickness and storage time gave significant effect on characteristics of dried bamboo shoots. The polypropylene plastic witha thickness of 0,08 mm is the best type of plastic packaging, because it has the lowest water content and lowest weight during 40 days of storage
Pengaruh Larutan Disinfektan dan Pengemasan Atmosfer Termodifikasi Menggunakan Film Plastik Terperforasi Terhadap Susust Bobot dan Mutu Buah Cabai Merah Besar (Capsicum annuum L.) Selama Penyimpanan Gede Oka Mandana; I Made Supartha Utama; Ni Luh Yulianti
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 1 No 1 (2013): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Tujuan dari penelitian ini adalah untuk menentukan jenis larutan disinfektan sebagai bahan pencuci dan perbedaan persentase perforasi kemasan film plastik polyprophylene (PP) yang mampu memperlambat kemunduran mutu buah caber merah besar selama penyimpanan. Penelitian ini menggunakan rancangan acak lengkap dengan dua faktor. Faktor pertama adalah jenis larutan disinfektan dengan tiga taraf perlakuan yaitu; tanpa disinfektan (Do), perendaman dalam 200 ppm larutan potassium sorbat (Ds) dan perendaman dalam 300 ppm larutan klorin (Dk). Faktor kedua adalah persentase perforasi kemasan dengan empat taraf perlakuan yaitu; 0% perforasi (Po), 0.3% perforasi (P0.3), 1.0% perforasi (P1.0) dan 3.0% perforasi (P3.0). Penelitian ini menggunakan jenis plastik polypropylene berukuran 30 cm x 20 cm dengan ketebalan 0.06 mm. Masing-masing perlakuan diulang sebanyak tiga kali dengan 280-300 gr buah untuk setiap unit percobaan. Sebagai pembanding disiapkan kontrol yaitu buah cabai merah besar tanpa perlakuan disinfektan dan pengemasan. Hasil penelitian menunjukkan bahwa perlakuan perendaman di dalam 300 ppm klorin dengan perforasi kemasan sebesar 3% (DkP3) secara signifikan mampu menekan susut bobot dan tingkat pembusukan pada buah cabe merah besar dibandingkan perlakuan lainnya dan kontrol. The aim of this research was to determine the type of disinfectant solution to wash the large-red chili fruit and the percentage of perforation plastic film packaging polypropylene perforation (PP) which are able to decelerate the quality deterioration of the chili fruit during storage. This research used a completely randomized with two factors of treatments. The first factor was isinfectant solution with three stage treatments which is consisted of three different treatments, namely without treatment of disinfectants (Do), submersion in 200 ppm solution of potassium sorbate (Ds) and submersion in 300 ppm chlorine solution (Dk). The second factor was the percentage of perforation of plastic film packaging with four different levels of treatments, namely without perforation (Po), with 0.3% perforation (P0.3), with 1.0% perforation (P1.0) and with 3.0% perforations (P3.0). The experiment used a plastic film type of polypropylene with dimension of 30 cm x 20 cm and 0.06 mm thickness. Each treatment was repeated three times with 280 – 300 g fruits for each experimental units. Control was prepared using chili fruits without disinfectant and packaging as comparison. The result indicated that the chili fruits submerged in 300 ppm chlorine and packed in the 3 % perforated plastic films bags gave significant reduction in weight loss and intensity of of decay compare than other treatments and control.
Modifikasi Mesin Perajang Daun Pandan Berbasis Antropometri untuk Meningkatkan Produktivitas Kerja Pasek Made Sada Wedantara; Putu Gede Budisanjaya; I N. Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 1 (2018): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Mesin perajang daun pandan yang digunakan di oleh masyarakat saat ini kurang efisien, sehingga pengguna banyak mengalami keluhan. Pengguna (operator) menggeluhkan terjadinya sakit dibagian punggung, pinggang, dan lengan. Modifiksi pada hopper dan tinggi mesin berbasis data antropometri dapat menjadi solusi. Data antropometri yang digunakan sebagai sampel dalam penelitian ini diambil dari 14 orang dewasa. Hasil dari modifikasi mesin didapatkan dimensi rumah pisau 69,5 cm x 40 cm x 6,19 cm, dimensi pillow block 10 cm x 6,3 cm x 3,9 cm, dimensi AS poros, plent dan pisau pemotong 38 cm x 35 cm x 38 cm, dimensi pully, V belt dan mesin penggerak listrik 50 cm x 21 cm x 20 cm, dimensi kerangka mesin 63,5 cm x 50,4 cm x 77,5 cm, dimensi Kaki Kerangka Ketinggian Mesin dan Karet Peredam 10 cm x 5 cm x 35cm, dimensi penutup bodi mesin 40 cm x 40 cm x 62,8 cm. Hasil skor poin keluhan penggunaan mesin yang didapat dari setiap poin Nordic Bodi Map masuk dalam kategori tidak sakit dengan skor poin 1,22. Sedangkan untuk hasil dari produktivitas mesin sebanyak 0,0014 kg denyut nadi/menit diambil dari rata-rata data secara keseluruhan. Pandan cutting machine used by the community is currently less efficient, so that users experience many complaints. User (operator) complained of back pain, waist, and arms. Modifications to the hopper and high engine of the anthropometry-based machine can be used as a solution. The anthropometric data used as the sample in this research was taken from 14 adultsThe result of machine modification obtained that dimension of house knife 69,5 cm x 40 cm x 6,19 cm, of pillow block 10 cm x 6,3 cm x 3,9 cm, of AS shaft, plent and cutting knife 38 cm x 35 cm x 38 cm, pully, V belt and electric drive machine 50 cm x 21 cm x 20 cm, machine frame 63,5 cm x 50,4 cm x 77,5 cm, of machine height frame height and rubber of silencer 10 cm x 5 cm x 35cm, bodi cover 40 cm x 40 cm x 62.8 cm. The result of score of machine use complaint poin got from every poin of Nordic Bodi Map included in category not sick with score poin 1,22. As for the productivity of the machine was 0,0014 kg pulse/minute taken from the average data of chopping, working time and work pulse.
Laju Pertumbuhan Tanaman krisan (Crhysantemum) pada Pemberian Tambahan Cahaya Lampu LED (Light Emitting Diode) Kombinasi Warna Merah-Biru dengan Metode Siklik Wayan Anik Wahyuni; I Made Anom S. Wijaya; I Made Nada
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Budidaya krisan di daerah tropis seperti Indonesia, diperlukan pemberian cahaya tambahan. Penambahan cahaya dilakukan dengan pencahayaan buatan dari lampu listrik di malam hari selama 4 jam, setelah matahari terbenam. Penelitian ini bertujuan menentukan pola siklik terbaik untuk menghasilkan laju pertumbuhan tertinggi. Perlakuan yang diberikan dalam penelitian adalah penambahan cahaya lampu LED kombinasi warna merah-biru secara siklik (off, on, off). Jumlah siklik yang diberikan adalah 1 siklus, 2 siklus, 3 siklus, 4 siklus, 5 siklus dan kontrol. Data yang diperoleh analisis secara regresi. Variabel yang diamati adalah tinggi tanaman, jumlah daun, luas kanopi daun, dan diameter batang. Hasil penelitian menunjukkan bahwa pemberian tambahan cahaya LED kombinasi warna merah-biru secara siklus memberikan pengaruh yang baik terhadap laju pertumbuan tanaman krisan. Penambahan cahaya lampu LED kombinasi warna merah-biru dengan 1 siklus memberikan pengaruh paling baik terhadap pertumbuhan tanaman krisan yang ditunjukan dengan menghasilkan laju pertumbuhan tinggi tanaman tertinggi (y = 1.106x + 2.11), jumlah daun (y = 0.514x + 3.163), luas kanopi (y = 2.346x + 21.61) dan diameter batang (y = 0.082x + 0.168). Kata kunci: Krisan, produktivitas tanaman,cahaya LED kombinasi warna merah-biru, siklik, fase vegetatif. Chrysantemum cultivation in tropical region like Indonesia required the provision ofadditional light..The application of additional light is done by using artificial light fromelectric lamp in the evening for 4 hours after the sun set. This research determine the bestcyclic pattern to generate the highest growth rate. The application that had been given inthis research was the addition of LED lights of red-blue combination in a cyclic (off, on,off). Cyclic number given is 1 cycle, 2 cycles, 3 cycles, 4 cycles, 5 cycles and controls.The collected data were analyzed by regression analysis. The variables observed is plantheight, the leaves number, the canopy area, and the rod diameter. The result showed thatthe addition of LED lights of red-blue combination for one cycle gave the best impact forrate of growth of chrysanthemum plant. The addition of LED red-blue combination onecycle gave the best effect against chrysanthemum plant growth, which was showedproduced the highest growth rate of plant height (y = 1.106x + 2.11), the leaves number(y = 0.514x + 3.163), the canopy area (y = 2.346x + 21.61), and the rod diameter ((y =0.082x + 0.168).
Pengaruh Campuran Minyak Wijen (Sesamum indicum L.) dan Apsa 80 Sebagai Bahan Pelapis Terhadap Mutu dan Masa Simpan Buah Manggis (Garcinia mangostana L.) Desak Ngakan Nyoman Mita Dewi; I Made Supartha Utama; Pande Ketut Diah Kencana
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.583 KB) | DOI: 10.24843/JBETA.2020.v08.i02.p15

Abstract

Buah manggis merupakan salah satu produk hortikultura yang mudah rusak dan memiliki umur simpan yang relatif singkat. Kemampuan campuran APSA 80 dan minyak wijen dengan konsentrasi yang berbeda sebagai bahan pelapis untuk menjaga kualitas dan memperpanjang masa simpan buah manggis yang diuji selama penyimpanannya. Tujuan penelitian ini ialah untuk menemukan konsentrasi terbaik dari campuran APSA 80 dan minyak wijen sebagai bahan pelapis untuk buah manggis. Minyak wijen paling tahan terhadap ketengikan karena mengandung antioksidan alami dan asam oleat yang tinggi. APSA 80 sebagai penyebar dan mampu merekatkan bahan campuran serta sebagai pengemulsi. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan tiga faktor perlakuan yaitu ragam konsentrasi pelapis dari APSA 80 dengan konsentrasi 0%, 0.03%, dan 0.06%, konsentrasi pelapis dari minyak wijen dengan konsentras 0%, 0.5%, dan 1% serta suhu penyimpanan menggunakan suhu ruang (28±2oC) dan suhu dingin (10±1oC). Hasil penelitian menunjukkan bahwa kombinasi perlakuan SdA2M2 (konsentrasi APSA 80 0.06% dan konsentrasi minyak wijen 1% pada suhu dingin) adalah konsentrasi bahan pelapis terbaik untuk menjaga kualitas dan memperpanjang masa simpan buah manggis. Kedua formulasi bahan pelapis tersebut mampu mempertahankan buah manggis selama 25 hari dimana warna aril masih berwarna putih, warna kulit ungu kemerahan dan tekstur kulit belum mengeras. Mangosteen is one of the horticultural products that easily damages and has a relatively short shelf-life. The abilities of the mixed of APSA 80 and sesame oil with different concentrations as coting materials to maintain the quality and extend the self-life of mangosteen fruits were tested during storage. The main objective was to find the best mixed concentrations of the APSA 80 and Sesame oil as coating material for mangosteen fruits. Sesame oil is known to be the most resistant to rancidity because it contains natural antioxidants and high oleic acid. APSA 80 is as a spreader and gluing the mixed material and as an emulsifier. The experimental design used in this study was a Completely Randomized Design with three factors, namely the concentration of APSA 80 (0%, 0.03%, and 0.06%), the concentration of sesame oil (0%, 0.5%, 1%) and storage temperatures (28 ± 2oC and 10 ± 1oC). The result showed that the mixed concentrations of 0.06% APSA 80 and 0.5 % sesame oil, as well as the mixed concentrations of 0.06% APSA 80 and 1.0 % sesame oil were the best coating materials to maintain quality and extend the self-life of mangosteen fruits. The both formulations of the coatings maintain the self life for 25 days at where the colors of the arils were snowy white, the color of skin surfaces were redish purple, and the pericarps were not yet hardenings.
Analisis Kebutuhan Air dan Finansial Tanaman Krisan (Chrysanthemum Sp.) dengan Metode Guludan dan Pot I Gede Ngurah Salpatira Widayana; I Wayan Tika; I Made Anom S. Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.913 KB) | DOI: 10.24843/JBETA.2019.v07.i01.p10

Abstract

Bunga krisan (Chrysanthemum sp.) merupakan salah satu tanaman hias yang diproduksi sebagai bunga potong. Budidaya bunga krisan biasanya menggunakan metode di guludan, namun saat ini sudah berkembang budidaya krisan menggunakan metode pot. Berkembangnya dua metode budidaya mengakibatkan adanya perbedaan kebutuhan air tanaman dan finansial pada masing-masing metode. Oleh karena itu perlu dilakukan penelitian untuk menganalisis kebutuhan air tanaman dan kelayakan finansial dari masing-masing metode. Tujuan penelitian ini adalah untuk: (1) menentukan perbedaan tingkat kebutuhan air pada budidaya bunga krisan menggunakan metode guludan dan metode pot, dan (2) menganalisis kelayakan finansial budidaya tanaman krisan dengan kedua metode tersebut. Perlakuan penelitian ini adalah : Budidaya bunga krisan dengan metode guludan dan budidaya bunga krisan dengan metode pot. Pada masing-masing metode dianalisis kebutuhan air tanaman (ETc) dan kelayakan finansialnya. Analisis kelayakan finansial yang digunakan dalam penelitian ini adalah NPV, IRR dan BCR. Total kebutuhan air tanaman krisan dengan metode guludan dan pot masing-masing adalah 1056,72 ml/tanaman dan 866,64 ml/ tanaman, sedangkan rata-rata kebutuhan air harian masing-masing 19,57 ml/hari, dan 16,05 ml/hari. Hasil kelayakan finansial dari penelitian ini adalah NPV pada metode guludan sebanyak Rp. 5.687.537,35 lebih kecil dari metode pot yang bernilai Rp. 12.627.709,99. IRR dari metode guludan dengan persentase 15% lebih kecil dari metode pot yang persentasenya 18%. Analisis BCR dari metode guludan memperoleh hasil sebesar 1,51 yang mana lebih kecil dari metode pot yang memperoleh hasil sebesar 1,63. Walaupun kedua metode budidaya bunga krisan dikatakan layak, namun metode pot lebih menguntungakan dari pada metode guludan dari segi finansial. Chrysanthemum flower (Chrysanthemum sp.) are one of the ornamental plants produced as cut flowers. Chrysanthemum cultivation usually uses the bund method, but nowadays chrysanthemum cultivation has develoved using the pot method. The development of two methods of cultivation resulted in differences in the plant water requirements and financial in each methods. Therefore it is necessary to conduct research to analyze the plant water requirement and the financial feasibility of each method. The purpose of this research are to : (1) determine the difference of water requirement level on the cultivation of chrysanthemum flower using the method of bund and pot, and (2) analyze the finance feasibility on cultivation of chrysanthemum flower with both methods. The treatment of this research are : cultivation of chrysanthemum flower with bund method and cultivation of chrysanthemum flower with pot method. In each method analyzed plant water requirements (ETc) and financial feasibility. The analysis of financial feasibility used in this research is NPV, IRR and BCR. Total requirement of chrysanthemum flower water with bund and pot method are 1056,72 ml/plant and 866,64 ml/plant, while the average daily water requirement is 19,57 ml/day, and 16,05 ml/day. The financial feasibility result of this are NPV on bund method as much as Rp. 5.687.537,35 is smaller than the pot method which is worth Rp. 12.627.709,99. IRR from the bund method with percentage 15% smaller than pot method with the percentage of 18%. The BCR analysis of the bund method yields 1.51 which is smaller than the pot method which yields 1.63. although both methods of chrysanthemum flower cultivation are said to be feasible, but the pot method is more advantageous than the method of bunds in financial terms.
Pengaruh Keselamatan dan Kesehatan Kerja Terhadap Kinerja Pekerja Pada Perusahaan Penyosohan Beras di Desa Jagapati, Angantaka, Sedang kec. Abiansemal kab. Badung Krisna Dwipayana; I Nyoman Sucipta; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 1 (2020): April
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.428 KB) | DOI: 10.24843/JBETA.2020.v08.i01.p05

Abstract

This study aims to determine the effect of occupational safety and health (K3) on worker performance and to find out the factors that most influence the performance of workers in the rice fueling company. The questionnaire was used as a data collection tool that was disseminated to 20 employees in the suppression of rice in the area of ??Sedang, Angataka, jagapati, Kec.Abiansemal, Kab. Kadung. Analysis of this study were emalyzed using validity test, normality test, reliability test and linear regression test. The results of the validity test analysis are 9 invalid questions. The results of the normality test, the data are normally distributed with a significance value of 0.819. The reliability test obtained the results of the data that was reliable with the value of Cronbach's Alpha 0.933. As well as the analysis of the linear regression test the results are closely related. From the research conducted it can be concluded that (1) the relationship of Occupational Safety and Health (K3) to the workforce can be seen from the magnitude of the coefficient of determination (R2) the relationship between the factors that influence K3 and the performance of workers. The performance of workers with supervisory factors has a coefficient of determination of 61.27% and with occupational safety of 88.51%, with health of workers of 86.09%, (2) Factors that most influence the performance of workers in the company of raising rice are factors of work safety, where the closeness of the relationship between the two is 61.27%.
Pengaruh Perbandingan Jerami dan Kotoran Sapi Terhadap Profil Suhu dan Karakteristik Pupuk Kompos yang Dihasilkan Sebastiao Massa; Yohanes Setiyo; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.399 KB)

Abstract

Tujuan dari penelitian adalah untuk mengetahui pengaruh perbandingan jerami dan kotoran sapi terhadap profil suhu dan karakteristik pupuk kompos yang dihasilkan. Percobaan dilakukan menggunakan Rancangan Acak Kelompok (RAK) dengan tiga level perlakuan perbandingan antara porsi bahan jerami dan kotoran sapi. Sedangkan perlakuan yang digunakan sebagai kontrol hanya menggunakan bahan jerami. Pengamatan dilakukan terhadap dua hal yaitu profil suhu selama proses pengomposan dan karakteristik kompos yang dihasilkan. Hasil penelitian menunjukkan perubahan kotoran sapi meningkatkan suhu proses pengomposan yaitu suhu fase mesofilik (30-35?C). kompos yang dihasilkan memiliki karakteristik antara lain pH rata-rata 7.3, kadar air rata-rata 5.5%, dan C-organik rata-rata 26,9%. The purpose of the study was to determine the effect of straw and cow manure comparison to the temperature profile and the characteristics of the producing compost. The experiments ware performed using a randomized block design (RBD) with three levels of treatment comparisons between the composition of straw and cow dung. Whereas the treatment was used as control only using straw materials. Observations conducted on two things the temperature profile during the composting process and the characteristics of the resulting Compost. The results showed the addition of manure increases the temperature of the composting process is temperature mesophilic phase (30-35?C). Compost produced has characteristics include an average pH 7.3, average content 5.5% and C-organic 26.9%.

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