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Journal of Health Education
Published by Universitas Negeri Semarang
ISSN : 25274252     EISSN : 25282905     DOI : -
Core Subject : Health, Education,
Education Health Professions
Journal of Health Education (J. Health Edu) is an S5 rated journal (SINTA Ristekdikti) containing writings raised from the results of research or equivalent in the field of health education. Such research includes research in school environments and communities as well as in the general public. Articles published in this journal have never been published / published by other media.
Arjuna Subject : -
Articles 250 Documents
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Implementation of a community-based nutrition program in the community feeding center: a case study from Bantul Piliang, Nelfi Putri; Sulistiyawati, Sulistiyawati; Paramashanti, Bunga Astria
Journal of Health Education Vol 6 No 2 (2021): September 2021
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v6i2.38320

Abstract

Background: Malnutrition among children becomes one of public issues in the population. Community-based nutrition programs provide opportunities to improve current child nutrition and in later life. Objective: To explore the implementation of a community-based nutrition program in Sedayu Subdistrict, Bantul District. Methods: A qualitative study with a single study case was conducted between March and May 2017 in the community feeding center in Argorejo Village, Sedayu Subdistrict, Bantul District. Data were collected from a focus group discussion among mothers of children under-fives, in-depth interviews to community health workers and a nutritionist, and observation during the program activities. Analysis was done by developing coding and themes on the implementation of the program. Results: Several activities were identified in the community-based nutrition program such as anthropometric measurement, nutrition counselling and education, providing healthy snacks during the program, and weekly food supplementation distribution to targeted children. Facilitators of this program included active participation from community health workers, acceptance and supports from the community, and self-subsistent food supplementation. Meanwhile, the barriers of this program were budget allocation, limited numbers and time of health workers, and lacked tools and facilities. Conclusions: Community-based nutrition program in the community feeding center is community-driven program which is from and to the community. The sustainability of this program needs a strong commitment from the government, multisectoral stakeholders, and the community.
The Lived Experience of Anxiety Disorder Patients: Narrative Inquiry Bamijoko-Okungbaye, Abiola
Journal of Health Education Vol 5 No 2 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i2.38348

Abstract

Background: Anxiety disorder patients tend to feel that they are misunderstood and judged. Their lived experiences were understudied in clinical setting where the focus is mostly on their response to treatment. Apart from the stigma associated with the disorder, they face negative social perceptions, which affect their ability to interact with their community, disrupting their healing path. A narrative account in mental health can lead to the creation of a healthier society. This research examines how people with anxiety disorders view themselves and ascribe meaning to the stigma surrounding their condition. Method: A narrative analysis of case studies in Europe, each patient sharing their in-depth lived experiences with anxiety disorders. Results: Nadir's experience was initially expressed and as the participants gained a moderate, balanced level of self-awareness through narrative approaches, they quickly develop coping strategies that are essential to their recovery. Conclusion: Narrative mental health might be an area that needs refocusing during the treatment of anxiety disorders patients.
Knowledge of Personal Hygiene among Undergraduates Nurudeen, Akorede Seun Nurudeen; Toyin, Atanda
Journal of Health Education Vol 5 No 2 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i2.38383

Abstract

Background: Personal hygiene is the act of taking care of oneself, it is also referring to as an act of maintaining the cleanliness of one's body and clothing to improve overall health and well-being. The purpose of the study was to examine if undergraduates know about personal hygiene, investigate if undergraduates of University of Ilorin differ in personal hygiene knowledge based on age, and assess if there is a difference in knowledge of personal hygiene among undergraduates of University of Ilorin based on gender. Methods: A descriptive research design of using surveys was employed for this study. Multi-stage sampling techniques of simple random, proportionate, and convenient sampling techniques were used to select 398 respondents for the study. The researcher developed a questionnaire validated by three experts from the Department of Health Promotion and Environmental Health Education, University of Ilorin was used for the study. ANOVA and Independent t-test was used to test the hypotheses. All hypotheses were tested at 0.05 level of significance. Results: The findings from this study revealed that undergraduates of University of Ilorin know about personal hygiene. The mean values of Yes (330/ 82.9%) is greater than the mean value of No (68/17.8%). There is a significant difference in knowledge of personal hygiene among undergraduates of University of Ilorin based on age (p= 0.023). There is a significant difference in knowledge of personal hygiene among undergraduates of University of Ilorin based on gender (p= 0.018). Conclusion: The study concluded that undergraduates of University of Ilorin know about personal hygiene.
Husband’s Permission as A Determinant for Breast Cancer Screening among Women of Childbearing Age Nofiu, Oluwatobi Daniel
Journal of Health Education Vol 5 No 2 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i2.38565

Abstract

Background: Breast screening reduces breast cancer-associated morbidity and mortality, a means to early detection, also increases the chances for successful treatment and cure of the disease. This study was conducted to assess the husband's permission as a determinant of breast cancer screening among women of childbearing age in The Southwest zone, Nigeria. Method: Ex-post facto research design was used for this paper. A total sample of 768 women of childbearing age in The Southwest zone, Nigeria from a population of 8,261,284 were selected through multi-stage sampling procedures of simple random sampling, proportionate, and systematic sampling techniques. Out of the 768 copies of the questionnaire distributed, 762 were valid for analyses. Inferential statistics of a one-sample t-test was used to test the data collected at 0.05 level of significance. Results: The results revealed that husband’s permission is a determinant of breast cancer screening among women of childbearing age was significant with a t-value of 4.921 and a p-value of 0.001 at 0.05 level of significance. Conclusion: It was concluded that the husband's permission was a determinant of breast cancer screening among women of childbearing age in The Southwest zone, Nigeria. Based on the conclusion, it was recommended that husbands should be encouraged and enlightening on breast cancer and its screening in other to allow their wives to go for screening by governmental and non-governmental organizations through mass media, community, and town campaign of breast cancer screening.
Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students Yuningrum, Hesti; Rahmuniyati, Merita Eka; Sumiratsi, Naomi Nisari Rosdewi
Journal of Health Education Vol 5 No 2 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i2.38683

Abstract

Background: Students in the health sector should have more health literacy so that they can show better health practices as well. However, unfortunately, a preliminary study on students in the field of public health showed that almost 50% of students have eating habits and physical activity that was not following health recommendations. The behavior of consuming fried foods in this group of students can be a risk factor for hypercholesterolemia. For this reason, it is necessary to study the habit of consuming fried foods as a risk factor for hypercholesterolemia. Methods: The study was using analytical research with a cross-sectional design. The sampling technique used a purposive sampling method. The minimum sample size is 91 people. Data analysis used univariate, bivariate using chi-square test, and multivariate using logistic regression. Results: The results of the bivariate analysis showed significant results, namely BMI (RP= 2.20; 95% CI= 1.09-4.43; p= 0.03). Consumption of fried foods (RP= 3.33; 95% CI= 1.69-6.57; p= 0.001). Physical activity (RP= 2.23; 95% CI= 1.04-4.79; p= 0.03). The result of the bivariate analysis that was not significant was smoking (RP= 1.28; 95% CI= 0.55-2.98; p= 0.547). The results of multivariate analysis showed that the most influencing risk factor for hypercholesterolemia was fried food consumption (RP= 5.42; 95% CI= 1.18-16.21; p= 0.003). Conclusion: The factors associated with hypercholesterolemia are BMI, consumption of fried foods, and physical activity. The most influencing risk factor for hypercholesterolemia is the consumption of fried foods.
Health Education Teaching Materials Through Comic Media for Primary School Students Sudarmono, Martin; Hanani, Endang Sri
Journal of Health Education Vol 5 No 1 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i1.39458

Abstract

Background: Teaching media is one of several instruments used by teachers to help them carry out the teaching and learning. However, based on the results of the preliminary study, only 30% of primary schools use learning media. Methods: This study is developmental research. The development procedures in this study include: (1) conducting a need analysis, (2) making a draft of the initial product, (3) validating experts, (4) improving the draft initial product, (5) first trial, (6) initial product revisions, (7) second trial, (8) revision of final products and (9) final products of the health education teaching materials. Results: This study obtained 85% of health education experts evaluation data and 95% of media experts so that the average percentage was 90% and included in the "very good" category. The results of the first trial reached 86% which is categorized as "good". The results of the second trial on the field received that the average percentage of 93.5% is included in the "very good" category. The results of student responses are as follows: 1) Primary School of 01 Sekaran obtained 86%, 2) and Primary School of 02 Sekaran obtained 92%. Since the students can understand and explain the material respectively. Conclusion: Teaching materials of health education through comic media are very appropriate to be used.
Differences in Counseling Using Leaflets with Videos On Perineal Wound Treatment Astutik, Reni Yuli; Purwandari, Eka Sri
Journal of Health Education Vol 6 No 2 (2021): September 2021
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v6i2.40146

Abstract

Background: Perineal wound needs to be treated to prevent infection, so postpartum needs counseling about perineal wound care. The perineal wound healing can be identified if the wound is dry, skin has been fused, not palpable and painless. This research aims to determine the different of counseling using leaflet with video toward perineal wound care behavior in primipara postpartumMethods: Quasi experiment with pre test and post test control group design. Pre test was conducted on the first day of the post partum, post test on the 7th day when the respondent controls the perineum wound. Instrument in this research used questionnaire regarding the behavior of perineal wound care. Samples in the research of a number of 30 people were taken in purposive sampling. Data analysis used the independent T test.Results: There were significant difference in counseling using leaflets and videos about the behavior of perineum wound care. The group that received perineal wound care counseling using video was better (p=0.015) than the leaflet group (p=0.034).Conclusions: Counseling about perineal wound care used videos more effective than leaflets.
Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students Lestari, Puji; Octavia, Zana Fitriana
Journal of Health Education Vol 6 No 2 (2021): September 2021
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v6i2.40182

Abstract

Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The results of the Spearman rho test, the relationship between nutritional knowledge and snacking practice (p = 0.084), the relationship between nutritional attitudes towards snacking practice (p = 0.013). Conclusion: Nutritional knowledge is not related to nutritional attitudes. Nutritional attitudes are related to snacking practices. KEYWORDS: Nutrition Knowledge; Snack Attitude; Snack Practices
Quality of Comprehensive Midwifery Care as A Determinants of The Quality of Life of A Postpartum Mother Susilawati, Dewi; Nilekesuma, Nur Fadjri
Journal of Health Education Vol 5 No 2 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i2.40218

Abstract

Background: One of the strategic efforts to reduce maternal mortality rate (MMR) is through the provision of comprehensive midwifery care. from pregnancy, childbirth to the puerperium. Indicators of success in midwifery care can be seen from the quality of life of postpartum mothers. Preliminary studies in Agam and Pasaman districts show that 50% of post-partum mothers have a poor quality of life. Methods: This analytic descriptive study with a cross-sectional design involved postpartum mother as the subject. The sample of the study was many postpartum mothers who received midwifery services at practicing independent midwives in Pasaman and Agam districts. Samples were taken using the accidental sampling technique within 1 month. A questionnaire for evaluating the quality of life of postpartum women is used as an instrument to measure the quality of life of postpartum mothers. Data were analyzed univariate and bivariate using the chi-square test Results: A total of 75.4% of the research subjects had a good quality of life. There is a relationship between service quality (p= 0.001) and maternal satisfaction (p= 0.001) with the quality of life for postpartum mothers. Conclusion: The better the quality of midwifery services and the level of satisfaction with services, the better the quality of life for postpartum mothers. Therefore, it is recommended that midwives maintain the quality of midwifery care starting from pregnancy, childbirth to childbirth on an ongoing basis (continuity of care).
Development of Scrabble CTPS as a Health Promotion Media for Elementary School Students in Malang Samara, Rufaidah As; Adi, Sapto; Ratih, Suci Puspita
Journal of Health Education Vol 6 No 1 (2021): April 2021
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v6i1.40737

Abstract

Background: Acute Respiratory Infections (ARI) are often suffered by the child's age group. In 2018, the prevalence of national-scale ISPA decreased. Nevertheless, the prevalence of ISPA in Malang continues to increase and always ranks first in diseases with the highest prevalence compared to other diseases. The prevalence of ISPA in Malang in 2018 increased by 19.273 cases from the prevalence in 2013. Air pollution such as cigarette smoke and poor health behaviors such as wrong hand washing are the main causes of ISPA. Not only ISPA, wrong hand washing behavior can also cause a variety of other health problems. Therefore, education is needed related to the prevention of ISPA, especially related to CTPS (Cuci Tangan Pakai Sabun/Hand Washing with Soap) in children, by using effective media used as educational aids, such as scrabble. Method: The development method uses modifications from the Sugiyono development method (2013). Media validation was conducted by three experts and trials were conducted to two different target groups. The interventions given to the target are scrabble CTPS and assessment sheet filling. Result: Scrabble CTPS validation by public health experts gets 80% results, validation by media development experts gets 85% results, and validation by classroom teachers gets 96.92% results. While the calculation of trial scoring in small groups obtained results of 100% and trials in large groups obtained results of 98,31%. Conclusion: Scrabble CTPS are well worth using as a health promotion media for Hand Washing with Soap (CTPS) in elementary school students, especially in Grade V students. KEY WORDS: ARI; CTPS; scrabble

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