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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 672 Documents

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Analisis Tingkat Kepuasan Kerja Karyawan Pada CV Sumber Pangan Di Denpasar I WAYAN NOVA SUPRATMAN; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.899 KB)

Analysis of Job Satisfaction at CV Food Sources in DenpasarHuman resources is a factor of production which is very important for a company,compared with other factors of production include natural resources, capital, andskills. The purpose of this study was to determine the level of employee satisfactionCV Food Source in Denpasar. The location determination is done deliberately. Thetotal number of the population sampled that stout 40 employees CV Source of Foodin Denpasar. The factors used in this study is the satisfaction of the salary receivedby the employee, satisfaction with the social aspects in the work, satisfaction withthe attitude of the boss, satisfaction with the work environment or workingconditions, satisfaction with the award, and satisfaction with security in work ,Methods of data analysis used descriptive analysis method using a questionnaire,measured with likert scale. The results show the percentage of the level ofemployee satisfaction score of 65.96%. Achievement scores of employees CVSource Food is categorized quite satisfied, this describes the majority ofrespondents had felt quite satisfied during work in CV Source Food. It should beconsidered to improve employee job satisfaction in CV Source Food that award,salary or compensation received and the sense of safety in the work.

Faktor yang Berkaitan dengan Tahapan Adopsi Petani terhadap Teknologi Mesin Rice Transplanter (Kasus pada Enam Subak di Kabupaten Tabanan) PUTU ICHIRO FUJIARTA; I DEWA GEDE RAKA SARJANA; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Factors Related to the Stages of Farmer Adoption of Rice Transplanter Machine Technology (A Case in Six Subaks in Tabanan Regency) Rice transplanter is a modern machine for planting rice seeds. The provision of the machine is to support the government program. The purpose of this study was to determine the extent of adoption and factors related to the adoption of rice transplanter machine. The research locations were in six subaks in Tabanan Regency using 89 respondents. The method used was qualitative descriptive analysis and scoring scale measurement. Based on the research result of adoption stage of rice transplanter machine has reached the implementation stage to be tested. Factors related to technology adoption, namely the nature of innovation that is known to be true as 88.76% of respondents. Farmers' perceptions of the usefulness and benefits of technology are quite good (score 758 including class > 695-909) and perceptions of ease of technology are quite difficult (score 726 including class > 695-909). The target attitude wants to implement and the need for technology is very low (a score of 155 and a score of 143 is included in classes 89-160). The target behavior in accepting innovation was low, only 12.36% of respondents received. For the use of innovation, only 12.36% of respondents used innovation to try.

Kinerja Usahatani Asparagus di Desa Pelaga, Kecamatan Petang, Kabupaten Badung I MADE DODY DARMAWAN; I WAYAN WIDYANTARA; DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.428 KB)

ABSTRACT Asparagus Farm Performance in Pelaga Village, Petang District, Badung Regency. Asparagus farm including a newly developed farming in Bali. The purpose of this study was to determine the allocation of the costs of the farm asparagus, and how the performance of asparagus farming in Pelaga village, Petang District, Badung Regency in terms of BEP analysis and DOL. Costs necessary for the asparagus farming is quite high, Rp. 28.310,00 for a year. Results of the BEP analysis showed that farming asparagus is able to provide benefits to farmers, where the selling price per kg of asparagus in the market (Rp. 28.310.00) greater than the BEP selling price (Rp. 17.625,00) and the price per kg in the market is stable because there was no change to the current price. In terms of quantity, the quantity sold farmers still higher (1.420 kg / year) of the BEP quantity (381 kg / year) with an average land area of ??15 acres. DOL analysis value of 1,37 shows that farm profits will continue to grow in line with increased production in which every 10% increase in production will drive the gain of 13,7%. Asparagus farming is very promising views of BEP analysis and DOL, but in the field there are many farmers experiencing farm constraints, government assistance and mertanadi koperasi particularly needed to assist both in terms of production facilities and technical farming and land development asparagus very well done to make a point higher profits for farmers. Keywords: Asparagus Farm Performance, Analysis of BEP, Analysis of DOL

Evaluasi Penerapan Program Lumbung Pangan Masyarakat di Subak Seronggo Desa Pangkungkarung Kecamatan Kerambitan Kabupaten Tabanan I GEDE DAKSA WISMAYA; I NYOMAN SUTJIPTA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Implementation Evaluation of food Barn Communities Program in Subak Seronggo, Pangkungkarung Village, Sub District Kerambitan, Tabanan RegencyThe economic crisis in 1998 has affected the national food security in household sphere. Food security is the strength of a nation to maintain the stability of national food and thus, the government established a program focuses on maintaining the stability of national food security using food barn communities program. Each program developed by the government needs someone to evaluate it so there will be indicator of the program success. The purpose of the research is finding out the food barn program evaluation in Subak Seronggo. This research was conducted in Subak Seronggo, Pangkungkarung Village, Sub District Kerambitan, Tabanan Regency. The population of Subak Seronggo is 100 people. The determination of samples uses simple random sampling. Respondent were drawn by 50 people. The result is showed on the growth phase that the government gives the requirement used to run the food barns program. The development phase can be categorized as a good achievement with score (3,71), the autonomy phase can be categorized in medium level of achievements with score (3,33). The result is in good level of achievements with score (3,98). Based on the result, the food mow in the Subak Seronggo is categorized as good, it is because the members manage and utilize the aid using the agreement that formed according to the group deals so that the social discrepancy in the group can be avoided.

Efektivitas Distribusi Subsidi Pupuk Organik dan Dampaknya terhadap Pendapatan Usahatani Padi Sawah di Subak Sungsang, Desa Tibubiu, Kabupaten Tabanan NI WAYAN WINDA ARISANDI; I MADE SUDARMA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.647 KB)

Abstract Effectivity of Subsidized Organic Fertilizer and its Impact toward Rice Farmer’s Income at Subak Sungsang, Tibubiu Village, Tabanan Regency Balinese Government has established a subsidized solid organic fertilizer policy produced by the Integrated Farming System (Simantri), group of farmer who maintain the organic fertilizer processing machine (APPO) and Organic Fertilizer Producing Training House (RPPO). The policy of organic fertilizer subsidy has been established since 2013. Subak Sungsang is one of many villages who receive subsidized organic fertilizer since 2014 and still using balanced compound fertilizer to its rice farm.The purpose of this research is to know the effectivity of subsidized organic fertilizer distribution and the impact of using balanced compound fertilizer toward rice farmer’s income at Subak Sungsang. The method that is used to measure the effectivity of subsidized organic fertilizer distribution is through “four proper” in which are proper of price, proper of place, proper of time and proper of amount and income analysis to know the comparison of balanced compound fertilizer’s income and full capacity of chemical fertilizer’s income. The result of this research shows that the distribution of subsidized organic fertilizer in terms of proper of price, place, and time is very effective (100%), while in term of proper of amount is very ineffective (0%). Based on the analysis of rice farm’s income, the average income of the Subak Sungsang respondents is increasing from Rp. 6.704.185,82/crop season by using full capacity of chemical fertilizer to Rp. 8.932.832,73/crop season by using balanced compound fertilizer. Keywords: Distribution Effectivity, Organic Fertilizer Subsidy, Rice Farmer’s Income

Sikap Petani Anggota Subak terhadap Program Asuransi Usahatani Padi di Subak Yeh Embang, Desa Yeh Embang Kangin, Kecamatan Mendoyo, Kabupaten Jembrana KADEK AGUS NOPTANDIKA KUSUMA; I GEDE SETIAWAN ADI PUTRA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Subak Farmers' Attitudes toward Rice Farming Insurance Program in Subak YehEmbang, Yeh Embang Kangin Village, Mendoyo Sub-district, Jembrana Regency Food security becomes one of the main goals of national development. One of theefforts undertaken by the Jembrana Regency Government is to implement a specialeffort (UPSUS) which is the insurance program of paddy farming (AUTP) since 2015.Farmers of Subak Yeh Embang who have not followed the insurance program of ricefarming is high (41.46%). The purpose of this research is to investigate the attitude ofthe farmers of Subak Yeh Embang on paddy farming insurance program. The researchwas conducted in Subak Yeh Embang, Yeh Embang Kangin Village, Mendoyo Subdistrict,of Jembrana Regency. The respondents were 35 people from the population of233 farmers who have not followed the paddy farming insurance program determinedby using the Proportional Random Sampling method.The findings showed that the attitude of farmers of Subak Yeh Embang can becategorized as agreed with the rice farming insurance by the score of 4.06. The farmers'attitude toward the objectives, targets, benefits, risks, and success of paddy farminginsurance program included in the category of strongly agree, while farmers' attitude tocompensation, compensation payment, coverage period, amount of claim, and theapproval of the insurance claim are included in the category agreed, and the attitude offarmers to the organization of the implementation of rice farming insurance programwas the category of doubtful.Based on the result of the research, it is expected that the extension agents and relatedinstitutions should be more active in conducting counseling and dissemination ofinformation about rice insurance program (AUTP).

Pengaruh Jumlah Simpanan dan Jumlah Pinjaman terhadap Sisa Hasil Usaha pada Koperasi Unit Desa Mambal, Kecamatan Abiansemal, Kabupaten Badung PUTRI RAHMAWATI DEWI S; KETUT BUDI SUSRUSA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.032 KB)

The Effect of the Amount of Deposits and Lending Credit on Profits of VillageUnit Cooperatives of Mambal, Sub-District of Abiansemal, Badung Regency Cooperatives are legal entities established by individuals or cooperative legal entities,with the separation of the wealth of their members as capital to run a business to meetcommon needs. One of the forms of cooperative development is the village unitcooperative. Factors that influence the existence of cooperatives in the midst of theglobal economy are the amount of net income they have. The Mambal Village UnitCooperative has carried out several businesses in order to obtain maximum profits.Efforts are made, namely by carrying out activities to raise funds, both from membersand from the public in the form of deposits and credits. This study aims to determine theeffect of the total of deposits and amount of credits on the profits. This research wasconducted at the Mambal Village Cooperative Unit, Abiansemal Sub-District, BadungRegency. This study uses multiple linear regression analysis. The results of the studyshowed that simultaneously the amount of deposits and the amount of credits had apositive and significant effect on the profits of the Mambal Village Unit Cooperative.Partially the amount of deposits has a positive and significant effect on the profits at theMambal Village Cooperative Unit, while the amount of credits has a positive and notsignificant effect on the profits of the Mambal Village Unit Cooperative.

Manajemen Pemasaran Sayur Organik (Studi Kasus pada P4S Eka Setia Lestari di Desa Bangli, Kecamatan Baturiti, Kabupaten Tabanan) PUTU SURYA DHARMA PUTRA; I GUSTI AGUNG AYU AMBARAWATI; RIA PUSPA YUSUF
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.012 KB)

Abstract Organic Vegetable Marketing Management (A Case Study in P4S Eka Setia Lestari at the Bangli Village, Sub-District of Baturiti, Regency of Tabanan). This study aimed to determine the organic vegetable marketing management, from the aspect of the marketing mix and the constraints faced by the P4S Eka Setia Lestari in Bangli village, Baturiti Sub-District, Tabanan. The choice of location of the research was conducted by the purposive method, with the consideration that this group has obtained organic certification from LeSOS. The data in this study were obtained through a survey to the members of P4S Eka Setia Lestari and in-depth interviews with key informants. The analysis in this study was a qualitative descriptive method with emphasis on planning, implementation, marketing management, and supervision. P4S Eka Setia Lestari produces 21 kinds of vegetables. Marketing channels used were the direct marketing to consumers. Promotion was conducted by advertising. Constraints faced in the implementation of the current marketing management from the aspect of the product, was still facing obstacles namely it still depends on customer orders, production processes which require more time, so difficult to get a customer because organic more expensive, the obstacles encountered were the lack of an effective lines to send the product to the consumer, the constraints faced were the lack of use of technologies such as the internet and the limited budget in organizing exhibitions independently as well as promoting the organic vegetable products through mass media. Keywords: Organic Vegetables, Marketing Management, Marketing Mix.

Realisasi Bantuan Alat Mesin Pertanian Kepada Subak (Kasus Pelaksanaan Program Upaya Khusus Peningkatan Produksi Padi Jagung dan Kedelai di Subak Penginyahan Desa Puhu Kecamatan Payangan Kabupaten Gianyar) I NYOMAN USADI PRADNYANA; I DEWA PUTU OKA SUARDI; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Realization of Agricultural Machinery Aid To Subak(Implementation Case of Special Effort Program Enhancement of RiceCorn and Soybeans Production in Subak Penginyahan, Puhu Village ofPayangan District, Gianyar) Indonesia is one of agricultural country and most of the citizen work in agriculturesector but in some recent years Indonesia always import food from other countries, toprevent this from happening continuously in 2015, the government makes a specialeffort progarm (Upsus) enhancement of rice, corn, and soybeans production in 2017is expected that Indonesia has reached food self-sufficiency, Upsus program hassome kind of aids like agricultural equipment and machine aid (Alsintan) that isexpected to simplify and speed up the production process.This study aims to find out(1) To find out the suitability of the proposed agricultural machinery aid (Alsintan)proposed by Subak Penginyahan; (2) To find out the use of agricultural machinerywhich is Subak Penginyahan recieved.The location of this research is located inSubak Penginyahan, Puhu Village, Payangan District, Gianyar Regency. Populationof this research is 70 active members of Subak Penginyahan. Sample size wasdetermined using Nottoadmojo formula, so the number of respondents who weretaken 41 people and added with 1 respondent from Agriculture Department ofGianyar Regency, 1 PPL respondent who in charge at Penginyahan Subak and 1respondent from Pekaseh Subak Penginyahan.The result of this study indicates thatthe realization of Alsintan aid in Subak Penginyahan is not suitable as purposed.There are differences in numbers and types of Alsintan that is proposed with receivedby Subak. For Alsintan type received by Subak is alsintan hand tractor type with thisthe realization of Alsintan aid that is purposed by Subak is suitable with what isproposed by Subak. Based on findings of the research that the writer conducted, itcan be suggested to the government to increase its attention to the farmercontinuously; In this case to continue aids provision that could help and provoke theenthusiasm of farmers to farm.

Risiko Produksi Cabai Merah Besar Pada Berbagai Luas Garapan Usahatani WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.257 KB)

Abstract Production Risks of Big Red Chillies in Various Land Farming Areas Big red chili is one kind of chillies which are much needed by the people of Indonesia, so that this commodityhas a high economic value. With the chili consumption of 1.4 kg per capita per year, domestic production cannot meet this demand, so the price of chillies in the market varies widely. On the farming side, farmers experience uncertainty caused by climatic factors and other factors of chilli cultivation. The goal of this study was t identify: the productivity of various land sizes, to know the optimal areas of big red chilli farming, and the susceptibility or the gravity of the risk of chilli farming production. The results showed that the wider areas tend to have lower and lower productivity. The optimal chilli farming land area was 31.59 are. The production risks which were most vulnerable was experienced by farmers who had land areas between 21 and 30 ares while narrower farming areas were not susceptible to risks.

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