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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

Arjuna Subject : -

Articles 672 Documents

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Tim Editorial JAA Vol. 7, No. 4, Oktober 2018 Pengelola JAA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (42.76 KB)

Tim Editorial JAA Vol. 7, No. 4, Oktober 2018

Bauran Pemasaran Pupuk Organik Bokashi Kotaku pada PT. Karya Pak Oles Tokcer Kota Denpasar, Provinsi Bali LELY RATNA SIHOMBING; I MADE SUDARMA; UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.2, April 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT The marketing mix is a combination of four variables which constitute the core of the company's marketing system, consisting of product, price, place / distribution and promotion channels. This study aims to determine the marketing mix done by. PT. Karya Pak Oles Tokcer and constraints faced in marketing their products. Locations were selected by purposive sampling. The types of data collected included primary data and sekunde. Data collected by the method of observation, in-depth interviews and documentary study. Data were analyzed by descriptive kualitatf. Based on the survey results revealed that the marketing mix done by. PT. Karya Pak Oles Tokcer the product is, the company provides two different types of packaging in marketing their products to make it look more attractive in the eyes of consumers. For this type of regular use plastic packaging for the type of packaging sacks Kampil use. Bokashi fertilizer selling prices are determined based on a calculation of marketed raw material, labor, production, operating costs and other costs. Based on place / distribution channel, my town Bokashi fertilizer marketed through direct marketing distribution channels and indirectly. Promotional products through direct marketing activities (counter sales), sales promotion (rebates and bonuses) and advertising (brochures, newspapers, and radio from the company itself). Constraints faced by the company consists of internal and external constraints. Internal constraints in terms of the promotion of a less effective. External constraints in terms of competitors similar products. Keyword : Marketing Mix Pupuk Bokashi Kotaku.

Manajemen Irigasi Tradisional pada Sistem Subak Umaya di Desa Talibeng Kecamatan Sidemen Kabupaten Karangasem WAHYUNI YUSMITA; I GEDE SETIAWAN ADI PUTRA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Traditional Irrigation Management at Subak Umaya System at Talibeng Village, Sub-district of Sidemen, KarangasemSubak Umaya has a traditional irrigation system of water distribution system called bumbung. Subak generally faces problems of land use, loss of Tri Hita Karana elements and limitations of water. It is interesting to examine these conditions amid the problems of Subak irrigation system. On the initial observation at Subak Umaya showed that not all members use bumbung. The aim of research was to find out the traditional irrigation systems and irrigation water distribution to each member in the Subak Umaya. Data were analyzed by descriptive qualitative method. The research results indicate that the distribution of water in the form of water control system by using a tube/bumbung and cakangan. The rights to water is based on the size of land area. The water needs is based on the cropping pattern of rice - crops - crops. Ngulu-ngasep planting system. Subak implements the system of continuous flow and intermittent flow to water the plant. Conflict over water has never happened. Canals that are the responsibility of Subak begin from the tunnel after Yeh Masin river to tertiary canals. The rituals are held collectively and individually. Sources of funding come from active members and the government. The Subak structure are: pekaseh/ subak’s chief, vice of pekaseh, secretary, treasurer, kelian tempek, and assistant to kelian tempek. Members who use bumbung are 18%, and 82% were taking cakangan. Many members use cakangan for their leniency rules. The specialty of the bumbung is to prevent flooding, because it has a measurable hole. Subak Umaya is expected to save funds to repair the broken channel. Subak should provide intermittent water flow and reapply the bumbung system in order to grow rice simultaneously. Additionally, Subak may make strict rules regarding the use of langki and cakangan.

Peningkatan Efisiensi Produksi Baglog Melalui Percepatan Waktu Siklus Produksi di Usaha Lancar Abadi Pendekatan Critical Path Method NI MADE KENCANA MAHARANI; IGA OKA SURYAWARDANI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract The Enhancement of Baglog Production Efficiency through Acceleration Time of Production Cycle Critical Path Method Approach Lancar Abadi Company which has produced oyster mushrooms media (baglog) is involving many business players. The research objectives are to find out (1) mechanism of Supply Chain Management; (2) actual time and critical path on one cycle of production through Critical Path Method; and (3) crush time due to addition cost through Critical Path Method. The research uses descriptive quantitative method with model Performance of Activity approachment and Critical Path Method. Cost, time, capacity, and capability dimentions in Performance of Activity has been used to described performance activities that are part of the process in Supply Chain Management. The results show that (i) the baglog materials has been directly bought to the company by the suppliers, meanwhile, baglog had been directly obtained by the consumer through making an order to the Lancar Abadi Company; (ii) The selected critical path consisting of the preparation, sifting, composting, draining, mixing, filling, until the mycelium growth with total 514 hours/cycle (iii) By the addition of acceleration cost about Rp262.968,98, the company was able to speed up the production cycle about 32,57 hours (1.36 days). So that, company will be able to increase the additional 1.12 production cycle times/year which was equivalent to 899 baglog/year. Keyword : Critical path method, supply chain management, baglog, performance of activity

Analisis Efisiensi Penggunaan Faktor Produksi Usahatani Cabai Merah di Desa Besakih, Kecamatan Rendang, Kabupaten Karangasem NI WAYAN ADIYANI WIJAYANTI; RATNA KOMALA DEWI; I WAYAN WIDIYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Efficiency Analysis of The Use Of Red Chili Production Factors in Red Chili Farming at Besakih Village, Rendang, Karangasem The research was conducted in Besakih Village, Rendang Sub-District, Karangasem Regency which is one of red chili farming centers in Karangasem Regency. The problem is that production tends to decline over the past five years. This study aims to analyze the effect of production factors and the level of efficiency of the use of red chili production factors on the red chili production in Besakih Village. The method used to analyze the factors of production was the Cobb-Douglas production function. Data were obtained from 62 respondents by census method. Efficiency was calculated by analyzing the ratio of marginal production prices to factor prices. The results showed that production factors that affect the amount of production include land, seed, manure, NPK, leaf fertilizer, calcium fertilizer, pesticides, and labor. Simultaneously, the influence of production factor was 93,90% to the amount of red chili production, while partially, factors that affect the production of red chili were seed, manure, NPK and pesticide. The production factor that has been efficient in its use was NPK fertilizer. Factors of seed production and manure have not been efficient, so their use needs to be added. Leaf fertilizer production factors, calcium fertilizers, pesticides, and labor usage were inefficient, so the use needs to be reduced.

Partisipasi Anggota Kelompok dalam Pengolahan dan Pemasaran Loloh Cemcem di Desa Wisata Penglipuran, Kabupaten Bangli, Provinsi Bali CORNELLA FEBRINAULY SILITONGA; IGA. OKA SURYAWARDANI; I KETUT SURYA DIARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Participation of Group Members in Processing and Marketing of Loloh Cemcemin Penglipuran Tourism Village, Bangli Regency, Bali Province. Group participation in creating and developing local village food products is useful formaintaining the sustainability of local products and creating new jobs. LolohCemcemProduction Group of Penglipuran is one of groups that develops local villagefood products that have the potential to be developed and is able to create jobs.However, efforts in developing local products and increasing this group are also relatedto group membership that has relations in production, so that the group participation isexpected to be able to overcome the obstacles faced. The purpose of this study was todetermine the level of participation of group members in processing and marketing.The research location took place in Penglipuran Tourism Village, Bangli Sub-District,Bangli Regency. The analytical method used was descriptive statistical analysis.Theresults showed that the participation of group members in processing of Loloh Cemcemwas classified in the high category with a score of 69.72% with detailed indicators ofdecision making included reaching a score of 66.78%, implementation indicatorsreaching a score of 71.56%, the evaluation indicator reached a score of 59.58%, and theindicator of enjoying the results reached a score of 75.15%. The level of participation ofgroup members in the Loloh Cemcem marketing was in the low category with a score of58.51% with details on the decision-making indicators reaching a score of 55.93%, theimplementation indicator classified reached a score of 49.37%. The evaluation indicators reached a score of 60%, and the indicator of enjoying the results reached witha score of 68.75%.The suggestion that can be given to the group is that the participationof members in the group must be increased especially in loloh members are expected tobe more courageous in conveying ideas and suggestions in groups.

Profil Industri Kerajinan Dulang dan Sumbangannya terhadap Pendapatan Total Rumah Tangga Petani di Desa Pengotan Kecamatan Bangli Kabupaten Bangli NI LUH PUTU ERMA MERTANINGRUM; I WAYAN WIDYANTARA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Dulang Craft Industry Profile and the Contributions Against Total Household Income of Framer in Pengotan village of Bangli District of Bangli Regency Pengotan village is a village that became the center of handicraft industry of household, one types of handicraft that produced in this village is the dulang craft. Dulang is one of the means that used as offerings at Hinduism ceremony. In addition, the survival dulang industry this is also useful as a medium inpreserving local culture. The purpose of this study is to find out how much acceptance of farmer household is; to determine how the labor productivity and productivity costs such; and to find out how big the contribution of dulang industry to total household income of farmers. Data analysis method that used in this study is the formula of acceptance, the labor productivity and costs productivity and the percentage contribution of the craft. The results showed that, the handicraft industry is able to provide additional income to the total income of the household, the level of labor productivity and costs productivity dulang craft industry can be classified as an i productive industrial because it has more value than one, and dulang craft workmanship able to providing a substansial contribution to earning total farm households. Keywords: Pengotan Village, Dulang Craft

Kelayakan Finansial Usaha Perkebunan Jeruk Siam di Desa Sekaan Kecamatan Kintamani Selatan Kabupaten Bangli I DEWA PUTU GEDE ANOM MAHA ADHI CITA; I DEWA GEDE RAKA SARJANA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Business Feasibility of Tangerine Plantationin the Village of Sekaan, Sub-District of Southern Kintamani , the Regency of BangliThe roles of agriculture in the national economic development are asthe driving force of economic growth through the agro-industry, as a provider and developer of the market for the products and services of non-agricultural sectors, as capital accumulation and qualified workforce and as the conservation of natural resources for sustainable development. One of the agricultural commodities that has important and strategic positions are citrus fruits. Data from the Department of P3 (agriculture, horticulture, and forestry) of Bangli Regency in 2014 showed that the total population of citrus crop in Bangli Regency amounted to 4,084,168 trees, within a period of five years from 2009 until 2013, citrus production has fluctuated.One of the tangerine farms in the Province of Bali is located in the village of Sekaan, Sub-District of Southern Kintamani, Bangli Regency. Therefore, the study was conductedto analyze the financial feasibility, and obstacles faced in running the tangerine plantation business for 10 years. In the financial feasibility, the aspects discussed include: net present value, net benefit / cost ratio, internal rate of return, payback period and sensitivity analysis that were discussed descriptively and quantitatively. Theresults showed that the tangerine farming business in the village of Sekaan, Sub-District of Southern Kintamani, Bangli Regency is feasible to be continued.

Keragaan Usaha Pengolahan Kopi Sedap Enak Rasanya (SER) pada UUP Mekar Sari, Banjar Jempanang, Desa Belok Sidan, Kecamatan Petang, Kabupaten Badung NI LUH PANDE SUCANTI; I NYOMAN GEDE USTRIYANA; DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Diversity Of Coffee Processing Bussiness Coffee SER on UUP Mekar Sari, Br. Jempanang, Belok Sidan village, Petang Sub-district, Badung Regency. Abstract The effort of the Agricultural Development is to increase the productivity and plants diversification. The plantation has the strategic position in the agricultural development in Bali. One of the potensial agricultural comodity developments is coffee. Based on the data is shown by the central statistic institution, Badung Regency is for of regencies in Bali that produces Arabica Coffee in Bali is 683,14 ton. Coffee SER it is the best coffee product run by UUP Mekar Sari, Br. Jempanang, Belok Sidan village. This village is popular as the village company that run the public plantation and it is as Arabica irrigation or Subak Abian. The purpose of the research was descibing the diversity of coffee processing bussiness that concisted of revenue and marketing of SER coffee. The research method used to apply the research was interviewed, observe in UUP Mekar Sari and studied literature. The result of research showed R/C ratio obtained 0,11. It meant, SER coffee production were able to get no beneficial. Marketing method consisted of marketed product by export quality. The priced to 100 gr packing was Rp 10.000 and the priced to 1 kg was Rp 100.000. The distribution of SER coffee it is support by Pacung Asri Restaurant which was the marketed directly to consumen by exhibition. To UUP Mekar Sari based on this research must improve the work quality which was made of the coffee by mix the ingridient of coffee and also sale and promote it used internet. Key word: Diversity Of Coffee Processing Bussiness, Coffee SER

Analisis Risiko Usahatani Salak Organik di Desa Sibetan Kecamatan Bebandem Kabupaten Karangasem I GUSTI AYU AGUNG DEWI MAHAYANI; I KETUT BUDI SUSRUSA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Risk Analysis of Zallaca Organic Farming in Sibetan Village Subdistrict Bebandem Karangasem Regency Sibetan village is a development center of zallaca organic farming in subdistrict Bebandem, Karangasem regency. The problems that have been faced by zallaca organic farming like a fluctuation of production and commodity prices, thus indicating the risk that must be faced by the farmers related to production and the selling price of the commodity in the market. If production and price has a risk, it will affect to the farmers income. This study aimed to analyze factors that affect the income of farmers in zalacca organic farming, analyze the production risk, price risk and income with a risk. The research method used quantitative analysis.The result showed the factors that affect the farmers income of zallaca organic farming in Sibetan Village are the land area. The research shows the average farming costs incurred by Rp 2.784.050,78 farming per hectare, while the average total revenue obtained by Rp 9.493.215,20 per hectare, thus obtained the average income of zallaca organic by Rp 6.709.164,27 per hectare. The coefficient variation in production is 0,50 which means the production of zalacca organic in Sibetan village has a low risk, the value of the coefficient variation in price is 0,11, which means the price or organic zallaca commodity in Sibetan village has a low risk, and the coefficient variation income is 0,55 means that farm income zalacca organic at Sibetan village has a low risk.

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