Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Community Development Journal of Food Industrial Technology
Syaiful Bachri
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering Nursing Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Perbaikan Mutu Kualitas dan Daya Saing Produk Pada Sisi Kemasan Susu Kedelai Madu di UD Sehat Sejahtera Jember Syaiful Bachri; Avisenna Harkat; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya; Adityo Adityo
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1486

Abstract

This community service activity aims to improve the quality and competitiveness of honey soy milk products at "UD Sehat Sejahtera" Jember through packaging innovation. This activity is in line with the Jember State Polytechnic P3M program which focuses on strengthening agro-industry using local raw materials. In this activity, the service team identified that the plastic packaging currently used has many shortcomings, both in terms of durability and environmental impact. Therefore, innovation was carried out by changing the packaging to PET bottles which are more environmentally friendly and able to maintain product quality for longer. This activity includes design and development of new packaging, training for workers regarding the production process, as well as digital marketing strategies. The results of this activity are expected to increase the attractiveness of the product in the market, extend shelf life, and increase consumer satisfaction, thereby supporting the sustainability of the "UD Sehat Sejahtera" business in Jember.
Analisis Kelayakan Usaha Produksi Minuman Susu Kurma: The Analysis of Production Business Feasibility of Date Milk Drink Lidia Rahmawati; Syaiful Bachri
Journal of Food Industrial Technology Vol. 3 No. 2 (2026): Mei
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jofit.v3i2.6853

Abstract

Minuman susu kuma merupakann variasi dalam bidang pangan yang berbahan dasar susu sapi segar, kurma, air serta madu. Minuman susu kurma memiliki rasa manis yang dihasilkan dari madu, oleh karenanya minuman ini cocok dan aman dikonsumsi oleh para penderita diabetes. Selain itu, minuman susu kurma ini juga dapat dijadikan peluang usaha karena dapat mendatangkan keuntungan serta potensi besar dalam lingkup pasar. Tujuan penelitian ini adalah untuk menganalisis apakah usaha minuman susu kurma layak untuk dijalankan. Pada analisis biaya dengan realisasi didapatkan biaya tetap sebesar Rp. 43.181, boaya tidak tetap selama 10x prooduksi sebesar Rp.821.000, dengan total biaya produksi Rp.864.181, total pendapatan yang diperoleh sebesar Rp. 1.160.000, dengan keuntungan sebesar Rp.295.819, serta laju keuntungan sebesar 34,2%,  R/C Ratio sebesar 1,34 yang menunjukkan bahwa usaha minuman susu kirma layak dilanjutkan
Co-Authors Aditya Wahyu Winadi Atmajaya Adityo Adityo Avisenna Harkat Fredy Eka Ardhi Pratama Lidia Rahmawati