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All Journal Jurnal Analis Farmasi JAF (Jurnal Analis Farmasi) Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society
Artha Meithia
Universitas Malahayati
Humanities Health Professions Medicine & Pharmacology Public Health Social Sciences

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Pengaruh Edukasi Masyarakat Tentang Pemanfaatan Zingiber Officinale dan Cymbopogon Citratus dalam Pencegahan Diabetes Mellitus Artha Meithia; Kurnia Eryani
Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Vol 5, No 2 (2026)
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/phar.soc.v5i2.38404

Abstract

Diabetes mellitus merupakan penyakit kronis dengan prevalensi yang terus meningkat di Indonesia dan menjadi salah satu masalah kesehatan utama yang memerlukan upaya pencegahan yang efektif. Pemanfaatan tanaman herbal lokal seperti jahe (Zingiber officinale) dan sereh (Cymbopogon citratus) diketahui memiliki potensi sebagai agen antidiabetes, namun pengetahuan masyarakat mengenai cara penggunaan dan pengolahan yang tepat masih tergolong rendah. Pengabdian ini bertujuan untuk mengetahui pengaruh edukasi kesehatan terhadap tingkat pengetahuan masyarakat tentang pemanfaatan jahe dan sereh sebagai obat herbal antidiabetes di Desa Cipadang, Kabupaten Pesawaran. Pengabdian ini menggunakan desain quasi-experimental dengan pendekatan one group pre-test post-test. Sebanyak 20 responden dipilih secara purposive sampling berdasarkan kriteria inklusi yang telah ditentukan. Intervensi edukasi dilaksanakan pada 7 Desember 2023 di Balai Desa Cipadang dengan menggunakan metode ceramah, demonstrasi langsung, serta media audiovisual berupa video edukasi dan banner. Hasil uji normalitas Shapiro–Wilk menunjukkan bahwa data tidak berdistribusi normal (p=0,0380,05), sehingga analisis dilanjutkan dengan uji Wilcoxon Signed-Rank dengan tingkat kepercayaan 95%. Hasil pengabdian menunjukkan adanya peningkatan rata-rata skor pengetahuan dari 35,0 pada pre-test menjadi 90,0 pada post-test, dengan selisih rerata sebesar 54,0. Uji Wilcoxon menunjukkan nilai p0,001 yang menandakan adanya perbedaan yang signifikan antara sebelum dan sesudah intervensi. Temuan ini menunjukkan bahwa edukasi kesehatan berbasis multimedia efektif meningkatkan pengetahuan masyarakat mengenai pemanfaatan herbal jahe dan sereh dalam pencegahan diabetes mellitus serta berpotensi mendorong perubahan perilaku kesehatan masyarakat. Oleh karena itu, metode edukasi berbasis multimedia dan demonstrasi langsung direkomendasikan sebagai model intervensi promotif-preventif berbasis komunitas di wilayah pedesaan secara berkelanjutan
UJI EFEKTIVITAS EKSTRAK KULIT JERUK NIPIS (Citrus aurantifolia) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli DALAM SEDIAAN GEL HAND SANITIZER Iwang Davi Setiawan; Ade Maria Ulfa; Selvi Marcellia; Indah Aprianti; Artha Meithia; Arta Arum Cahyani
Jurnal Analis Farmasi Vol 11, No 1 (2026): JURNAL ANALIS FARMASI
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v11i1.25708

Abstract

Hand sanitizer gel has been commonly used as on of the ways to maintain health and hand sanity which is practical and easy to carry along. One of the plant whichi has an anti-bacteria is lime (Citrus aurantifolia). The purpose of this study was to acknowledge lime peel extract's resistance inside a hand sanitizer gel toinhibit the growth od Staphylococcus aureus dan Escherichia coli. The lime peel extraction used maceration method with 96% ethanol solvent. Bacterial inhibition testing on lime peel extract used by the disk method and on hand sanitizer gel preparations used by the wells method. The concentration of lime peel extract used was 20%, 25%, 30%, 35%, 40% and positive control with an average inhibition zone of 8.91 mm, 10.19 mm, 10.42 mm, 10.67 mm , 11.00 mm, 29.16 mm against Staphylococcus aueurus bacteria and 6.89 mm, 8.39 mm, 9.31 mm, 9.72 mm, 9.97 mm and 24.22 mm against Escherichia coli bacteria. In the preparation of hand gel sanitizer, the concentrations used were 20%, 22%, 25% and positive control with an average inhibition zone of 9.11 mm, 9.42 mm, 10.23 mm, 10.40 mm against Staphylococcus aueurus bacteria and 7.21 mm, 8.11 mm, 8.50 mm and 10.35 mm against Escherichia coli bacteria. The antibacterial test results were analyzed using ANOVA, the results of statistical analysis on lime peel extract and hand sanitizer gel of lime peel extract showed a significant inhibition zone difference 0,000 (P = 0.05) between all concentrations of lime peel extract. Lime peel extract in a hand sanitizer gel was effective in inhibiting the bacteria Staphylococcus aureus and Escherichia coli.
UJI EFEKTIVITAS EKSTRAK KULIT JERUK NIPIS (Citrus aurantifolia) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli DALAM SEDIAAN GEL HAND SANITIZER Iwang Davi Setiawan; Ade Maria Ulfa; Selvi Marcellia; Indah Aprianti; Artha Meithia; Arta Arum Cahyani
Jurnal Analis Farmasi Vol 11, No 1 (2026): JURNAL ANALIS FARMASI
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v11i1.25708

Abstract

Hand sanitizer gel has been commonly used as on of the ways to maintain health and hand sanity which is practical and easy to carry along. One of the plant whichi has an anti-bacteria is lime (Citrus aurantifolia). The purpose of this study was to acknowledge lime peel extract's resistance inside a hand sanitizer gel toinhibit the growth od Staphylococcus aureus dan Escherichia coli. The lime peel extraction used maceration method with 96% ethanol solvent. Bacterial inhibition testing on lime peel extract used by the disk method and on hand sanitizer gel preparations used by the wells method. The concentration of lime peel extract used was 20%, 25%, 30%, 35%, 40% and positive control with an average inhibition zone of 8.91 mm, 10.19 mm, 10.42 mm, 10.67 mm , 11.00 mm, 29.16 mm against Staphylococcus aueurus bacteria and 6.89 mm, 8.39 mm, 9.31 mm, 9.72 mm, 9.97 mm and 24.22 mm against Escherichia coli bacteria. In the preparation of hand gel sanitizer, the concentrations used were 20%, 22%, 25% and positive control with an average inhibition zone of 9.11 mm, 9.42 mm, 10.23 mm, 10.40 mm against Staphylococcus aueurus bacteria and 7.21 mm, 8.11 mm, 8.50 mm and 10.35 mm against Escherichia coli bacteria. The antibacterial test results were analyzed using ANOVA, the results of statistical analysis on lime peel extract and hand sanitizer gel of lime peel extract showed a significant inhibition zone difference 0,000 (P = 0.05) between all concentrations of lime peel extract. Lime peel extract in a hand sanitizer gel was effective in inhibiting the bacteria Staphylococcus aureus and Escherichia coli.
Co-Authors Arta Arum Cahyani Indah Aprianti Iwang Davi Setiawan Kurnia Eryani Maria Ulfa, Ade Selvi Marcellia