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PENYULUHAN PEMANFAATAN SAYUR KUBIS MENJADI TEPUNG SAYUR DI PEKON WASPADA, KEC. SEKINCAU, LAMPUNG BARAT Afriyani Afriyani; Selvi Marcellia; Dwi Aulia Ramdini; Ervina Damayanti; Muhammad Fitra Wardhana Sayoeti
JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Vol. 11 No. 1 (2026): JURNAL PENGABDIAN MASYARAKAT RUWA JURAI
Publisher : FK Unila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpmrj.v11i1.3949

Pekon Waspada adalah desa yang terletak di Kecamatan Sekincau, Kabupaten Lampung Barat dengan masyarakatnya sebagian besar berprofesi sebagai petani. Jenis sayuran yang paling banyak ditanam adalah kubis. Sayuran kubis oleh petani banyak diperjualkan kepada pengepul dalam bentuk segar, namun harga jual maupun volume penjualannya terhitung masih cukup kecil. Selain itu, jika tidak laku kubis yang baru dipanen akan dibiarkan saja padahal sayuran kubis memiliki umur simpan yang pendek mengingat kandungan air yang tinggi. Oleh karenanya, kami mengadakan penyuluhan pengembangan produk berbahan dasar sayur kubis guna meningkatkan umur simpan dan nilai ekonomis, salah satunya adalah dengan mengolah menjadi tepung sayur melalui metode pengeringan. Adapun tahapan yang dilakukan dalam kegiatan sosialisasi terdiri dari persiapan, riset dan formulasi produk, penyuluhan pembuatan tepung sayur. Diharapkan dari kegiatan sosialisasi ini dapat memberikan pengetahuan kepada masyarakat khususnya ibu-ibu kader PKK dan KWT dengan memanfaatkan pengolahan tingkat lanjut kubis sebagai peluang usaha serta dari tepung sayur kubis ini dapat menjadi salah satu cara untuk memperpanjang umur simpan kubis sehingga mampu mengurangi terbuangnya kubis secara percuma.

UJI EFEKTIVITAS EKSTRAK KULIT JERUK NIPIS (Citrus aurantifolia) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli DALAM SEDIAAN GEL HAND SANITIZER Iwang Davi Setiawan; Ade Maria Ulfa; Selvi Marcellia; Indah Aprianti; Artha Meithia; Arta Arum Cahyani
Jurnal Analis Farmasi Vol 11, No 1 (2026): JURNAL ANALIS FARMASI
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v11i1.25708

Hand sanitizer gel has been commonly used as on of the ways to maintain health and hand sanity which is practical and easy to carry along. One of the plant whichi has an anti-bacteria is lime (Citrus aurantifolia). The purpose of this study was to acknowledge lime peel extract's resistance inside a hand sanitizer gel toinhibit the growth od Staphylococcus aureus dan Escherichia coli. The lime peel extraction used maceration method with 96% ethanol solvent. Bacterial inhibition testing on lime peel extract used by the disk method and on hand sanitizer gel preparations used by the wells method. The concentration of lime peel extract used was 20%, 25%, 30%, 35%, 40% and positive control with an average inhibition zone of 8.91 mm, 10.19 mm, 10.42 mm, 10.67 mm , 11.00 mm, 29.16 mm against Staphylococcus aueurus bacteria and 6.89 mm, 8.39 mm, 9.31 mm, 9.72 mm, 9.97 mm and 24.22 mm against Escherichia coli bacteria. In the preparation of hand gel sanitizer, the concentrations used were 20%, 22%, 25% and positive control with an average inhibition zone of 9.11 mm, 9.42 mm, 10.23 mm, 10.40 mm against Staphylococcus aueurus bacteria and 7.21 mm, 8.11 mm, 8.50 mm and 10.35 mm against Escherichia coli bacteria. The antibacterial test results were analyzed using ANOVA, the results of statistical analysis on lime peel extract and hand sanitizer gel of lime peel extract showed a significant inhibition zone difference 0,000 (P = 0.05) between all concentrations of lime peel extract. Lime peel extract in a hand sanitizer gel was effective in inhibiting the bacteria Staphylococcus aureus and Escherichia coli.

UJI EFEKTIVITAS EKSTRAK KULIT JERUK NIPIS (Citrus aurantifolia) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli DALAM SEDIAAN GEL HAND SANITIZER Iwang Davi Setiawan; Ade Maria Ulfa; Selvi Marcellia; Indah Aprianti; Artha Meithia; Arta Arum Cahyani
Jurnal Analis Farmasi Vol 11, No 1 (2026): JURNAL ANALIS FARMASI
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v11i1.25708

Hand sanitizer gel has been commonly used as on of the ways to maintain health and hand sanity which is practical and easy to carry along. One of the plant whichi has an anti-bacteria is lime (Citrus aurantifolia). The purpose of this study was to acknowledge lime peel extract's resistance inside a hand sanitizer gel toinhibit the growth od Staphylococcus aureus dan Escherichia coli. The lime peel extraction used maceration method with 96% ethanol solvent. Bacterial inhibition testing on lime peel extract used by the disk method and on hand sanitizer gel preparations used by the wells method. The concentration of lime peel extract used was 20%, 25%, 30%, 35%, 40% and positive control with an average inhibition zone of 8.91 mm, 10.19 mm, 10.42 mm, 10.67 mm , 11.00 mm, 29.16 mm against Staphylococcus aueurus bacteria and 6.89 mm, 8.39 mm, 9.31 mm, 9.72 mm, 9.97 mm and 24.22 mm against Escherichia coli bacteria. In the preparation of hand gel sanitizer, the concentrations used were 20%, 22%, 25% and positive control with an average inhibition zone of 9.11 mm, 9.42 mm, 10.23 mm, 10.40 mm against Staphylococcus aueurus bacteria and 7.21 mm, 8.11 mm, 8.50 mm and 10.35 mm against Escherichia coli bacteria. The antibacterial test results were analyzed using ANOVA, the results of statistical analysis on lime peel extract and hand sanitizer gel of lime peel extract showed a significant inhibition zone difference 0,000 (P = 0.05) between all concentrations of lime peel extract. Lime peel extract in a hand sanitizer gel was effective in inhibiting the bacteria Staphylococcus aureus and Escherichia coli.

POLYGENIC RISK SCORE SEBAGAI PREDIKTOR DIABETES MELLITUS TIPE 2: SYSTEMATIC RIVIEW Ni Ketut Diah Ayu Pramisswari; Ety Apriliana; Selvi Marcellia; Putu Ristyaning Ayu Sangging
Nusantara Hasana Journal Vol. 5 No. 8 (2026): Nusantara Hasana Journal, January 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i8.1881

Type 2 diabetes mellitus (T2DM) is a multifactorial metabolic disease with a significant genetic contribution. Polygenic risk score (PRS) has been developed to integrate the cumulative effects of multiple genetic variants to improve T2DM risk prediction. This Systematic review aimed to evaluate the role of PRS in predicting T2DM incidence, disease progression, and related complications across different populations. This study was conducted in accordance with the PRISMA guidelines, with a literature search performed using the PubMed database and keywords related to PRS and T2DM. Included studies were observational in design and assessed the association between PRS and T2DM incidence or clinical outcomes. Three main studies with case-control, cross-sectional, and cohort designs were analyzed. The results demonstrated that PRS was significantly associated with increased T2DM risk, disease progression, and metabolic complications such as liver fibrosis, including in the context of organ transplantation. Integration of PRS with traditional clinical risk factors improved predictive performance. PRS has the potential to support precision-based T2DM risk stratification, although further cross-population validation is still required.

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