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All Journal Jurnal Abdimas Kesehatan Prosiding Seminar Kesehatan Nasional
Maryam Novitasari
Universitas Baiturrahim
Health Professions Nursing Public Health

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Ketahanan Pangan Remaja Putri di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Maryam Novitasari; Muhammad Hidayat
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.143

Abstract

Adolescence is the age of growth, when many body parts and organs develop rapidly and determine their health as adults. Adolescent girls need around 2,200 to 2,500 calories per day, while adolescent boys need around 2,400 to 3,000 calories per day. The purpose of this study was to see the picture of food security of students at the As'ad Islamic Boarding School in Jambi City. This study is a quantitative study with a descriptive analytical design. The population of this study was all students of the As'ad Islamic Boarding School with a level of Madrasah Tsanawiyah Education totaling 375 female students using the proportional Random Sampling technique, the number of samples was 29 students. The results of the study showed data of 13 (44.8%) female adolescents who routinely had breakfast, and those who rarely had breakfast were 14 (48.3) and never had breakfast 1 (3.4%), 28 (96.6%) female adolescents who chose good types of breakfast and 1 less good, 22 (75.9%) female adolescents who ate snacks and 7 (24.1%) did not eat snacks, and all female adolescents consumed main meals according to those provided by the dormitory kitchen manager.
Makanan Sehat untuk Mencegah Dismenore dan Anemia pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Aisah Aisah; Maryam Novitasari; Hesty Hesty
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.277

Abstract

Lack of iron intake can cause anemia in adolescents. Adolescent girls are at higher risk of developing anemia due to their physical growth, reproductive maturation, and cognitive transformation, which require high iron requirements. Some adolescent girls reported experiencing menstrual pain, one had not yet menstruated, and another looked pale. This condition is feared to impact the health of adolescent girls, especially their reproductive system, in the future. If an adolescent suffers from anemia, she will usually experience dysmenorrhea during menstruation. The purpose of this activity is to increase adolescent girls' knowledge of the importance of consuming healthy foods to prevent dysmenorrhea and anemia. The lack of adequate nutrition for the body during a period of rapid growth and development, along with the impacts that will occur on adolescent girls, is one of the reasons for the author to take preventive measures in the form of Health Education with the theme Healthy food to prevent dysmenorrhea and anemia in adolescent girls at the As'ad Islamic Boarding School in Jambi City. The activity was carried out face-to-face with participants, aiming to increase adolescent girls' knowledge about the importance of healthy and appropriate foods for adolescent girls to prevent dysmenorrhea and anemia. The results showed an increase in the knowledge of young women with an increase in the average score of 37.5 from the average pre-test score of 32.4 to an average post-test score of 70. The activity was carried out for 6 months from March to August 2024 at the As'ad Islamic Boarding School in Jambi City.
Gizi Kesehatan Reproduksi Remaja di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Maryam Novitasari
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.979

Abstract

Nutrition determines the physical condition of adolescents as well as the ability to concentration while learning and determining health as adults. The main meal is only available for lunch and dinner, while breakfast is usually filled with buying food in school environments of different types. There is no control of the cottage whether santri ate breakfast and the type of food consumed. This condition is feared to impact santri health because it is not met nutritionally as needed by the body. Participants of this activity are santri at Pondok Pesantren Asad Kota jambi, totaling 36 santri. Activities aim to increase santri knowledge of the importance of balanced nutrition for the growth and development process especially in the reproductive organs. The output is to increase the knowledge of santri in choosing balanced nutrition so that there are no health problems in the reproductive system in the future. The implementation method is carried out with lectures, discussions and evaluations of activities in the form of pre-post test related to the material provided. Activities are conducted 6 months while the implementation of Health Education is carried out on 22 November 2023 at Pondok Pesantren As’ad City Jambi. The result of the activity is the increase in knowledge of the santri on reproductive health nutrition by looking at the pre and post test results of 60% that can answer correctly when pre test increases to 100% during post test. It is expected that the management of pesantren makes new tenacies related to the fulfillment of healthy breakfast for the santri and maintain even improve the menu for lunch and dinner to fulfill the nutrition of reproductive health of the santri as a teenager who is in the phase of growth and development.
Co-Authors Aisah Aisah Hesty Hesty Iin Indrawati Iin Indrawati Muhammad Hidayat Siti Fati Hatussaadah