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All Journal Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Aisah Aisah
Universitas Baiturrahim
Health Professions Nursing Public Health

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Hubungan Pola Makan dan Status Gizi pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi Aisah Aisah; Iin Indrawati; Siti Fati Hatussaadah
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.252

Abstract

Nutritional status is a determinant of everything related to development resources such as poor nutrition for children, especially children, so that it can reduce the potential of community development resources. Human resources are the Human Development Index (HDI) which has three main factors that are most important, namely, education, health and economy. These three factors are closely related to the nutritional status of the community. The prevalence of obesity in Jambi Province according to Riskesdas 2018 is 19.83%. The population in this study were 148 female adolescents at the Sa'ad Islamic Boarding School in Jambi City., with a sample size of 67 female studentsThe sample was selected using the Simple Random Sampling technique.This test is used to determine the relationship between the independent and dependent variables with a 95% significance level. If the p-value is ≤ 0.05, it indicates a significant relationship. This research was conducted from September 2024 to July 2025, the location of this research was the Sa'ad Islamic Boarding School, Jambi City.The results of the initial survey in August 2024 at the Sa'ad Islamic Boarding School through direct interviews with 10 young women, 7 of whom had symptoms of anemia such as lack of concentration while studying, fatigue, shortness of breath and a pale face. Knowing the Description of Eating Patterns with the Incident of Young Women at the Sa'ad Islamic Boarding School in Jambi City. The results showed that 45 respondents (52.2%) experienced malnutrition, while 32 respondents (47%) had good nutritional status. This indicates that there is a problem of malnutrition among young women at the AS'AD Islamic Boarding School in Jambi City. The description of eating patterns shows that respondents have a good diet, namely 7 female students (9%), while 71 (98%) respondents have a poor diet. The results of statistical tests using the Chi-square test showed a significant relationship between eating patterns and nutritional status in adolescents (p-value <0.05). This means that the worse a teenager's diet, the greater the likelihood of experiencing malnutrition. There is a problem of malnutrition among adolescent girls at the AS'AD Islamic Boarding School in Jambi City. The eating patterns of these adolescent girls are considered good.
Makanan Sehat untuk Mencegah Dismenore dan Anemia pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Aisah Aisah; Maryam Novitasari; Hesty Hesty
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.277

Abstract

Lack of iron intake can cause anemia in adolescents. Adolescent girls are at higher risk of developing anemia due to their physical growth, reproductive maturation, and cognitive transformation, which require high iron requirements. Some adolescent girls reported experiencing menstrual pain, one had not yet menstruated, and another looked pale. This condition is feared to impact the health of adolescent girls, especially their reproductive system, in the future. If an adolescent suffers from anemia, she will usually experience dysmenorrhea during menstruation. The purpose of this activity is to increase adolescent girls' knowledge of the importance of consuming healthy foods to prevent dysmenorrhea and anemia. The lack of adequate nutrition for the body during a period of rapid growth and development, along with the impacts that will occur on adolescent girls, is one of the reasons for the author to take preventive measures in the form of Health Education with the theme Healthy food to prevent dysmenorrhea and anemia in adolescent girls at the As'ad Islamic Boarding School in Jambi City. The activity was carried out face-to-face with participants, aiming to increase adolescent girls' knowledge about the importance of healthy and appropriate foods for adolescent girls to prevent dysmenorrhea and anemia. The results showed an increase in the knowledge of young women with an increase in the average score of 37.5 from the average pre-test score of 32.4 to an average post-test score of 70. The activity was carried out for 6 months from March to August 2024 at the As'ad Islamic Boarding School in Jambi City.
Hubungan Karakteristik Pasien dan Daya Terima Makanan dengan Sisa Makanan pada Pasien Rawat Inap Depati Payung RSUD Mayjen HA Thalib Sungai Penuh Maiken Dwi Vianera; Filius Chandra; Aisah Aisah
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.302

Abstract

Hospital nutrition services are crucial for supporting the recovery of inpatients, but a common problem is the amount of food waste left by patients. This study aimed to determine the relationship between patient characteristics (gender, age) and food acceptability with food waste at Mayjen H.A. Thalib Regional General Hospital, Sungai Penuh City. This descriptive quantitative study with a cross-sectional approach involved 43 patients selected using total sampling. Data were collected using questionnaires, checklists, and the Comstock scale for measuring food waste. Analysis was performed using the Chi-Square test, conducted from May 15 to June 11, 2025. Results showed that the majority of respondents were female (55.8%), with most in the early elderly category (46.5%). Most respondents had fair food acceptability (48.8%), and the majority left large amounts of food waste (74.4%). Analysis revealed that patient characteristics such as gender (p=0.423) and age (p=0.472) had no significant relationship with food waste. However, food acceptability had a significant relationship with food waste (p<0.000), indicating that better food acceptability resulted in less food waste
Hubungan Pengetahuan Gizi dan Pola Makan dengan Kejadian Overweight pada Remaja Putri Cikita Dwi Rahmadani; Tina Yuli Fatmawati; Aisah Aisah; Andicha Gustra Jeki; Nel Efni
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1010

Abstract

Overweight refers to a condition in which an individual’s body weight surpasses the normal threshold. Prevalence of overweight among adolescents in Jambi City has reached 8.13%. Insufficient nutritional knowledge and poor dietary practices greatly influence health outcomes and are major contributors to overweight, especially among Adolescent girl. This study sought to examine the association between nutrition-related knowledge and eating patterns with the occurrence of overweight among female students at SMAN 4 Jambi City in 2025. The study population comprised all grade X and XI female students, totaling 471 individuals, while the final sample included 83 respondents chosen through proportional random sampling. Data collection instruments consisted of a structured interview questionnaire combined with anthropometric assessments. Data were analyzed using univariate and bivariate techniques, employing the chi-square test. Findings revealed that a considerable proportion of respondents demonstrated low levels of nutritional knowledge (35.0%), more than half displayed unhealthy dietary habits (51.8%), and the majority fell within the normal weight range (54.2%). Statistical analysis confirmed a significant correlation between nutritional knowledge (p = 0.000) and dietary habits (p = 0.010) with overweight incidence. The study recommends enhancing nutrition and health education in schools, providing healthier food options in school canteens, and encouraging students to engage in regular physical activities. It is recommended that schools enhance nutrition and health education, provide healthy canteen options, and promote regular physical activity among students.
Pengaruh Pemberian Makanan Tambahan Biskuit Ikan Patin Tempe dalam Pencegahan Stunting pada Balita Suku Anak Dalam (SAD) di Desa Nyongan Kabupaten Muaro Jambi Aisah Aisah; Kasyani Kasyani; Tuhu Perwitasari; Suci Rahmani Nurita
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1025

Abstract

Stunting is a disorder of child growth and development due to chronic malnutrition and repeated infections, which is characterized by length or height below the standards set by the Ministry of Health. Providing Supplementary Food to meet the nutritional adequacy of toddlers by providing additional food for toddlers, and not to replace the toddler's daily main food. The purpose of this study was to see the effect of giving catfish biscuits to prevent stunting in SAD toddlers in Nyogan Village. The research design used in this study was a Quasi Experiment with a Pretest - Posttest research design to see the difference in nutritional status of toddlers before and after being given catfish biscuits, this study was conducted from April to November 2024 in Nyogan Village, the research sample was all SAD toddlers in Nyogan Village. The results of the statistical test in the intervention group obtained a p value = 0.000, it can be concluded that there is a difference between the nutritional status of toddlers in the first and second measurements. The results of the statistical test in the control group obtained a p value = 0.125, it can be concluded that there is no difference between the nutritional status of toddlers in the first and second measurements. The conclusion is that giving catfish biscuits can improve the nutritional status of SAD toddlers in Nyogan Village
Co-Authors Andicha Gustra Jeki Cikita Dwi Rahmadani Filius Chandra Hesty Hesty Iin Indrawati Iin Indrawati Kasyani Kasyani Maiken Dwi Vianera Maryam Novitasari Nel Efni Siti Fati Hatussaadah Suci Rahmani Nurita Tina Yuli Fatmawati Tuhu Perwitasari