Garuda - Garba Rujukan Digital

Upaya Pencegahan Kekurangan Energi Kronik (KEK) pada Remaja Putri di Smart Fast Global Education Jambi Hatussaadah, Siti Fati; Rosalina, Elvin
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.552

Adolescents experience rapid growth and need good nutrition to support their growth and development. Adolescent girls who maintain their nutritional levels will maintain their reproductive health so that in the future they will become adult women who give birth to the next generation and gain adequate weight. The aim of this activity is to increase the knowledge of educational participants about preventing CED in adolescent girls. CED is a condition where young women experience malnutrition (calories and protein) which lasts for a long time or is chronic, characterized by a LiLA proportion <23.5 cm, generally occurs in women of childbearing age which will have an impact on giving birth to LBW babies which will ultimately hinder the growth of children under five (stunting). This activity was carried out at Smart Fast Global Education Jambi, Jambi City for D1 students majoring in Hospitality, Aviation Commerce, AVSEC (Aviation Security) and Flight Attendants. The series of activities will start from September 2022 to February 2023, while education will be held on Friday, November 25 2022 at the Jambi Smart Fast Global Education Hall. There were 37 female students who attended, apart from that, 1 Smart Fast admin, 2 Bachelor of Nutrition Science students and the PkM Team attended. The time allocation is ± 90 minutes starting with the pretest, then delivering the material using power point, followed by a question and answer session, closing with the posttest. Before and after education, a pretest and posttest are given which are carried out by activity participants. There was a change in the average knowledge before and after being given education

Hubungan Pengetahuan Efek Negatif dengan Perilaku Konsumsi Minuman Kemasan pada Remaja Mubaraqin, Nurul Hidayati; Rosalina, Elvin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.782

Packaged drinks are drinks that are processed in powder or liquid form that do not contain alcohol but contain other additives, both natural and synthetic, which are packaged in ready-to-consume packages. The impacts of consumption of packaged beverages are diabetes, heart disease, obesity, joint pain, kidney disease, tooth decay. Which is often consumed by teenagers. Knowledge is an important domain in shaping behavior. A good level of knowledge of adolescents will influence behavior in choosing drinks. If teenagers have good knowledge, it is hoped that they will choose drinks that are good for the body. The purpose of this study was to determine the relationship between knowledge about negative effects and consumption behavior of packaged beverages in adolescents. This study used a cross sectional design. The sample in this study was accidental sampling of 58 teenagers in SMP IT Al-Azhar Jambi City. The data analysis used was a correlation test with a significance level of 5% (0.05). The results showed that as many as 38% of respondents had moderate knowledge about the negative effects of packaged drinks and as many as 62.1% of respondents often consumed packaged drinks. There is a relationship between knowledge of negative effects and consumption behavior of packaged drinks in adolescents at SMP IT Al – Azhar Jambi City based on the Spearman Rank correlation test, namely p = 000 (p <0.05. It is recommended for teenagers to increase their interest in reading and looking for information, especially regarding the effects of consuming packaged drinks on health.

Hubungan Citra Tubuh (Body Image) dengan Status Gizi Remaja di Smart Fast Global Education Hatussaadah, Siti Fati; Rosalina, Elvin
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.879

Adolescent nutritional status can be influenced by various factors. One factor that can influence the nutritional status of adolescents is body image. Body image can occur due to perceptions that tend to assess body size as being larger than its actual size. This is what causes most teenagers to use various unhealthy methods to achieve their satisfaction. These actions often pose a danger to themselves, such as losing weight through unhealthy diets and reducing food portions excessively, which will affect their nutritional status. From a survey seen on Smart Fast Education Global, it was found that most teenagers tend to have a negative body image and wrong eating patterns. The aim of this research is to see the relationship between body image and nutritional status of adolescents at Smart Fast Global Education Jambi. This research is a quantitative descriptive study with a cross sectional design. Sampling used a total sampling technique of 38 people. The data taken is body image and nutritional status based on BMI/U. Data analysis used Chi-Square to test the relationship between body image and nutritional status. The results of this study showed that there was no significant relationship between body image and nutritional status, this was marked by a p value of 0.072 (> 0.05). Adolescents are advised to receive assistance in instilling a confident attitude towards their body shape and are given education regarding good food choices and correct eating arrangements to achieve normal nutritional status.

Edukasi “Isi Piringku” pada Remaja dalam Upaya Cegah Stunting di SMA Islam Al Falah Kota Jambi Hatussaadah, Siti Fati; Chandra, Filius
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.885

Stunting during adolescence will affect psychomotor development, fine motor skills and neurosensory integration, the level of intelligence and the lack of competitiveness that children have in the fields of development and the economy. Nutrition in adolescents determines the optimization of learning, maturation of thought patterns and optimization of the work of organ systems. A teenager's diet will determine the amount of nutrients they obtain for their growth and development. "Isi Piringku" explains what is needed in a portion of food that can meet nutritional needs, in one portion of food there must be half the plate filled with vegetables and fruit, the other half filled with a source of protein (both vegetable and animal), in the right proportions. more than carbohydrates. Nutrition education regarding "Isi Piringku" for teenagers is one of the efforts to prevent stunting by implementing a healthy diet and meeting daily nutritional needs. At Al Falah Islamic High School, Jambi City, priority problems are still found, namely that the majority of teenagers still do not know about the terms "Isi Piringku" and the Message of Balanced Nutrition. There are still teenagers who adopt unhealthy eating patterns amidst busy school activities so that their nutritional needs are not met. The aim of this community service activity is to provide "Isi Piringku" Nutrition Education to Teenagers in Efforts to Prevent Stunting. The series of activities will start from March 2023 to September 2023 at Al Falah Islamic High School, Jambi City. Participants who attended were estimated at 40 people. The material was presented using power point for ± 90 minutes including a question and answer session with the participants. Before and after education, a pretest and posttest are given which are carried out by activity participants. The results obtained were a change in the average pretest and posttest knowledge, namely 7 (78 to 85). This activity has improved participants’ knowledge about healthy eating patterns as an effort to prevent stunting. It is hoped that similar education can be carried out sustainably in the future so that adolescents become increasingly able to adopt balanced nutrition practices in their daily lives

HUBUNGAN TINGKAT PENGETAHUAN GIZI SEIMBANG DAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DISMENORE PADA SISWI KELAS X DI SMA NEGERI 8 KOTA JAMBI: THE RELATIONSHIP BETWEEN BALANCED NUTRITION KNOWLEDGE AND FAST FOOD CONSUMPTION HABITS WITH THE INCIDENCE OF DYSMENORRHEA AMONG 10TH GRADE FEMALE STUDENTS AT SMA NEGERI 8 JAMBI CITY Bintang Mega Rembulan; Andicha Gustra Jeki; Siti Fati Hatussaadah
Jurnal Ilmiah Pamenang Vol. 7 No. 2 (2025): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v7i2.379

Dismenore atau nyeri haid merupakan keluhan yang umum dialami remaja putri dan dapat mengganggu kenyamanan serta konsentrasi belajar di sekolah. Faktor gaya hidup, termasuk pola makan dan pemahaman gizi, diyakini berkontribusi terhadap kondisi ini. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan gizi seimbang dan kebiasaan konsumsi fast food dengan kejadian dismenore pada siswi kelas X di SMA Negeri 8 Kota Jambi. Metode penelitian menggunakan pendekatan kuantitatif dengan desain cross-sectional. Tempat penelitian dilakukan di SMA Negeri 8 Kota Jambi dan waktu pelaksanaan pada rentang bulan Mei sampai Juli 2025. Populasi pada penelitian adalah siswi SMA Negeri 8 Kota Jambi yang berjumlah 230 siswi sebanyak 70 sampel yang dipilih melalui teknik proportional random sampling. Instrumen penelitian meliputi kuesioner pengetahuan gizi, kuesioner frekuensi konsumsi fast food (FFQ), dan WaLLID Score untuk mengukur tingkat nyeri haid. Hasil analisis menunjukkan bahwa sebagian besar siswi (72,9%) mengalami dismenore, dengan (50%) memiliki pengetahuan gizi rendah dan (72,9%) memiliki kebiasaan konsumsi fast food tinggi. Uji statistik Chi-Square Pearson menunjukkan tidak terdapat hubungan yang signifikan antara pengetahuan gizi seimbang dengan kejadian dismenore (p=0,576), namun terdapat hubungan yang signifikan antara kebiasaan konsumsi fast food dengan dismenore (p=0,002). Temuan ini menunjukkan bahwa konsumsi fast food yang tinggi berperan penting dalam meningkatkan risiko dismenore. Oleh karena itu, edukasi gizi di kalangan remaja sebaiknya tidak hanya fokus pada pengetahuan, tetapi juga pada perubahan kebiasaan makan yang sehat. Abstract Dysmenorrhea, or menstrual pain, is a common complaint experienced by adolescent girls and can disrupt comfort and concentration in school learning activities. Lifestyle factors, including dietary patterns and nutrition knowledge, are believed to contribute to this condition. This study aims to examine the relationship between balanced nutrition knowledge and fast food consumption habits with the incidence of dysmenorrhea among 10th-grade female students at SMA Negeri 8 Kota Jambi. The study employed a quantitative approach with a cross-sectional design. It was conducted at SMA Negeri 8 Kota Jambi from February to July 2025. The population consisted of 230 female students, and 70 respondents were selected using proportional random sampling. Research instruments included a nutrition knowledge questionnaire, a food frequency questionnaire (FFQ), and the WaLLID Score to measure the level of menstrual pain. The analysis showed that most students (72.9%) experienced dysmenorrhea, with 50% having low nutrition knowledge and 72.9% having high fast food consumption habits. Pearson Chi-Square statistical test revealed no significant relationship between balanced nutrition knowledge and dysmenorrhea (p=0.576), but a significant relationship was found between fast food consumption and dysmenorrhea (p=0.002). These findings indicate that high fast food consumption plays a key role in increasing the risk of dysmenorrhea. Therefore, nutrition education among adolescents should focus not only on knowledge but also on promoting healthier eating behavior.

Ketahanan Pangan Remaja Putri di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Maryam Novitasari; Muhammad Hidayat
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.143

Adolescence is the age of growth, when many body parts and organs develop rapidly and determine their health as adults. Adolescent girls need around 2,200 to 2,500 calories per day, while adolescent boys need around 2,400 to 3,000 calories per day. The purpose of this study was to see the picture of food security of students at the As'ad Islamic Boarding School in Jambi City. This study is a quantitative study with a descriptive analytical design. The population of this study was all students of the As'ad Islamic Boarding School with a level of Madrasah Tsanawiyah Education totaling 375 female students using the proportional Random Sampling technique, the number of samples was 29 students. The results of the study showed data of 13 (44.8%) female adolescents who routinely had breakfast, and those who rarely had breakfast were 14 (48.3) and never had breakfast 1 (3.4%), 28 (96.6%) female adolescents who chose good types of breakfast and 1 less good, 22 (75.9%) female adolescents who ate snacks and 7 (24.1%) did not eat snacks, and all female adolescents consumed main meals according to those provided by the dormitory kitchen manager.

Hubungan Pola Makan dan Status Gizi pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi Aisah Aisah; Iin Indrawati; Siti Fati Hatussaadah
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.252

Nutritional status is a determinant of everything related to development resources such as poor nutrition for children, especially children, so that it can reduce the potential of community development resources. Human resources are the Human Development Index (HDI) which has three main factors that are most important, namely, education, health and economy. These three factors are closely related to the nutritional status of the community. The prevalence of obesity in Jambi Province according to Riskesdas 2018 is 19.83%. The population in this study were 148 female adolescents at the Sa'ad Islamic Boarding School in Jambi City., with a sample size of 67 female studentsThe sample was selected using the Simple Random Sampling technique.This test is used to determine the relationship between the independent and dependent variables with a 95% significance level. If the p-value is ≤ 0.05, it indicates a significant relationship. This research was conducted from September 2024 to July 2025, the location of this research was the Sa'ad Islamic Boarding School, Jambi City.The results of the initial survey in August 2024 at the Sa'ad Islamic Boarding School through direct interviews with 10 young women, 7 of whom had symptoms of anemia such as lack of concentration while studying, fatigue, shortness of breath and a pale face. Knowing the Description of Eating Patterns with the Incident of Young Women at the Sa'ad Islamic Boarding School in Jambi City. The results showed that 45 respondents (52.2%) experienced malnutrition, while 32 respondents (47%) had good nutritional status. This indicates that there is a problem of malnutrition among young women at the AS'AD Islamic Boarding School in Jambi City. The description of eating patterns shows that respondents have a good diet, namely 7 female students (9%), while 71 (98%) respondents have a poor diet. The results of statistical tests using the Chi-square test showed a significant relationship between eating patterns and nutritional status in adolescents (p-value <0.05). This means that the worse a teenager's diet, the greater the likelihood of experiencing malnutrition. There is a problem of malnutrition among adolescent girls at the AS'AD Islamic Boarding School in Jambi City. The eating patterns of these adolescent girls are considered good.

Makanan Sehat untuk Mencegah Dismenore dan Anemia pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Aisah Aisah; Maryam Novitasari; Hesty Hesty
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.277

Lack of iron intake can cause anemia in adolescents. Adolescent girls are at higher risk of developing anemia due to their physical growth, reproductive maturation, and cognitive transformation, which require high iron requirements. Some adolescent girls reported experiencing menstrual pain, one had not yet menstruated, and another looked pale. This condition is feared to impact the health of adolescent girls, especially their reproductive system, in the future. If an adolescent suffers from anemia, she will usually experience dysmenorrhea during menstruation. The purpose of this activity is to increase adolescent girls' knowledge of the importance of consuming healthy foods to prevent dysmenorrhea and anemia. The lack of adequate nutrition for the body during a period of rapid growth and development, along with the impacts that will occur on adolescent girls, is one of the reasons for the author to take preventive measures in the form of Health Education with the theme Healthy food to prevent dysmenorrhea and anemia in adolescent girls at the As'ad Islamic Boarding School in Jambi City. The activity was carried out face-to-face with participants, aiming to increase adolescent girls' knowledge about the importance of healthy and appropriate foods for adolescent girls to prevent dysmenorrhea and anemia. The results showed an increase in the knowledge of young women with an increase in the average score of 37.5 from the average pre-test score of 32.4 to an average post-test score of 70. The activity was carried out for 6 months from March to August 2024 at the As'ad Islamic Boarding School in Jambi City.

Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Premenstrual Syndrome (PMS) pada Remaja Putri Andicha Gustra Jeki; Siti Fati Hatussaadah; Tina Yuli Fatmawati; Liya Putri Rahmaniya; Ike Fitria Isnai; Gusni Ajeng Dwisari
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.298

Premenstrual Syndrome (PMS) is collection of physical, psychological, and behavioral symptoms that occur before menstruation and can disrupt daily activities, especially in adolescent girls. Poor diet and low physical activity are two lifestyle factors that can trigger or worsen PMS symptoms. This study aims to determine the relationship between diet and physical activity with the incidence of PMS 10th grade female adolescents at SMK Fania Salsabila, Jambi City. The method used is quantitative study with crosssectional approach. Total 60 respondents were selected using proportional random sampling techniques from total population 120 female students. The study was conducted in May 2025. Data were collected using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), Global Physical Activity Questionnaire (GPAQ), and Shortened Premenstrual Assessment Form (SPAF). Data analysis was carried out univariately and bivariately using the Chi-Square test. The results of the study showed that the majority of respondents had poor eating patterns, namely 45 respondents (75.0%), low physical activity levels were 38 respondents (63.3%), and severe PMS symptoms were 29 respondents (48.3%). There was a significant relationship between eating patterns and the incidence of PMS (p < 0.05), as well as between physical activity and the incidence of PMS (p < 0.05). It can be concluded that adolescents with unhealthy eating patterns and low physical activity have higher risk of experiencing PMS with moderate to severe symptoms. This study recommends health education and school-based interventions regarding the importance of healthy lifestyle to prevent or reduce the impact of PMS on adolescents.

Gizi Kesehatan Reproduksi Remaja di Pondok Pesantren As’ad Kota Jambi Iin Indrawati; Siti Fati Hatussaadah; Maryam Novitasari
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.979

Nutrition determines the physical condition of adolescents as well as the ability to concentration while learning and determining health as adults. The main meal is only available for lunch and dinner, while breakfast is usually filled with buying food in school environments of different types. There is no control of the cottage whether santri ate breakfast and the type of food consumed. This condition is feared to impact santri health because it is not met nutritionally as needed by the body. Participants of this activity are santri at Pondok Pesantren Asad Kota jambi, totaling 36 santri. Activities aim to increase santri knowledge of the importance of balanced nutrition for the growth and development process especially in the reproductive organs. The output is to increase the knowledge of santri in choosing balanced nutrition so that there are no health problems in the reproductive system in the future. The implementation method is carried out with lectures, discussions and evaluations of activities in the form of pre-post test related to the material provided. Activities are conducted 6 months while the implementation of Health Education is carried out on 22 November 2023 at Pondok Pesantren As’ad City Jambi. The result of the activity is the increase in knowledge of the santri on reproductive health nutrition by looking at the pre and post test results of 60% that can answer correctly when pre test increases to 100% during post test. It is expected that the management of pesantren makes new tenacies related to the fulfillment of healthy breakfast for the santri and maintain even improve the menu for lunch and dinner to fulfill the nutrition of reproductive health of the santri as a teenager who is in the phase of growth and development.

Title

Found 12 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 12 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 12 Documents
Search