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Fathimatuzzahrah, Hanifah
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Dietary Trends Among Adolescents in Surakarta City During the COVID-19 Pandemic Fathimatuzzahrah, Hanifah; Widardo, Widardo; Ayu Sari, Amelya Augusthina
Smart Medical Journal Vol 6, No 1 (2023): April
Publisher : Faculty of Medicine Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/smj.v6i1.58698

Abstract

Introduction: Restrictions on activities outside the home due to the COVID-19 pandemic, including schools, can influence dietary profiles, especially those of adolescents. The effort to suppress COVID-19 transmission changes Adolescents’ lifestyles, physical activity, and eating behavior towards deterioration endangers their health, and increases the risk of degenerative diseases such as obesity, diabetes, and other NCDs that can exacerbate COVID-19 disease. This study aims to explore nutritional modifications during the COVID-19 pandemic in adolescents aged 15 to 19 years, compared with their usual diets before the pandemic, and identify variables that may correlate with the changes. Methods: This study used a cross-sectional design. Data were collected by online questionnaire and interviews on food intake, body mass index (BMI), and physical activity among 96 adolescents from Surakarta City. We used the Wilcoxon test and the Kruskal-Wallis test for comparative analysis.Results: The results showed that the COVID-19 pandemic modified insignificantly the dietary intake, BMI, and physical activity. In particular, we recorded and analyzed the modified consumption of main dishes (p=0,745), side dishes (p=0,082), vegetables (p=0,000), fruits (p=0,528), snacks (p=0,128), and beverages (p=0,046) using Wilcoxon's analysis (p<0,005). In addition, the Kruskal-Wallis analysis showed that gender, BMI, and physical activity had varied comparisons with dietary intake during COVID-19.Conclusion: The COVID-19 pandemic had an insignificant impact on changes in dietary intake which were not significantly affected by gender, BMI, and physical activity in adolescents in Surakarta City.
Correlation between Obesity and Pregnancy Outcomes, Miscarriage, and Mode of Delivery Nurinasari, Hafi; Fathimatuzzahrah, Hanifah; Pradipta, Ghazy Wira; Octaviany, Frisca Fadhilah; Anggraeni, Asih; -, Soetrisno
Smart Medical Journal Vol 7, No 1 (2024): April
Publisher : Faculty of Medicine Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/smj.v7i1.85856

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Introduction: The obesity pandemic is a source of problems in both developed countries. The obesity is associated with complications before and during pregnancy and even infant death. The study aims to find out the issue of obesity among women of reproductive age, particularly concerning its impact on maternal and fetal outcomes during pregnancy.Methods: This is a cross-sectional observational study using secondary data with medical records taken at Sebelas Maret University Hospital (UNS Hospital). Subjects were obese pregnant women who gave birth at UNS Hospital. Data from 284 single births were added maternal parameters, obstetric parameters, and newborn parameters were taken and then analyzed univariately, and bivariate analysis was carried out using the Kruskall-Wallis test and the Spearman test for comparison and correlation of each variable.Results: This study finds lower incidences of postdate pregnancy and instrumental deliveries among obese mothers, but a higher rate of emergency cesarean sections. Newborn anthropometric measurements increase with maternal BMI, indicating a direct association between maternal obesity and newborn health (p = 0.001), while APGAR scores show no significant differences among maternal BMI groups. The findings underscore the importance of addressing maternal obesity to improve both maternal and newborn health outcomes.Conclusion: The research indicates a correlation between maternal BMI, maternal obstetric characteristics, newborn anthropometric measurements, and APGAR scores. This suggests that interventions aimed at promoting healthy maternal BMI, beginning before conception, continuing throughout pregnancy, and extending into the post-pregnancy period, could potentially improve newborn health outcomes and give long-term health benefits.