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All Journal AGROMIX Adimas : Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Prosiding University Research Colloquium JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Pengabdian Indonesia ABDIMASTEK Jurnal Pengabdian Masyarakat IPTEKS Agroindustrial Technology Journal (ATJ)
Afan Bagus Mananda
Universitas Muhammadiyah Jember
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pelatihan Pembuatan Sabun Cuci Piring Berbasis Eco-Enzyme Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMA Muhammadiyah 3 Jember Afan Bagus Mananda; Ara Nugrahayu Nalawati; Retno Murwanti; Danu Indra Wardhana; Andika Putra Setiawan; Alda Wata Alim; Nanda Putri Eryani
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.170

Abstract

One of the big problems facing Indonesia is unemployment and waste management. The Central Statistics Agency (BPS) recorded February 2023 data that there were still 7.99 million unemployed in Indonesia. In terms of education, the highest unemployment rate (TPT) is experienced by high school (SMA) and vocational high school (SMK) graduates. One of the efforts to reduce the high number of unemployed, Senior High Schools (SMA) are expected to play an active role in producing graduates who can create jobs. The waste problem in Indonesia is also a problem that has not been resolved to date. Indonesia is estimated to produce 187.2 million tons of waste every year, with 60% coming from organic waste. One solution for handling organic waste is the application of Eco-enzyme. The aim of this activity is to provide training in making Eco-Enzyme based dish washing soap as an effort to foster the entrepreneurial spirit of students at SMA Muhammadiyah 3 Jember. This activity was carried out in the form of direct outreach and training to 75 students. Based on the results of observations of these activities, SMA Muhammadiyah 3 Jember has never implemented making dishwashing soap from organic waste. This can be seen from the pre-test with the results that only 21% of students had a good level of knowledge about Eco-Enzyme. Furthermore, the post-test results after carrying out this training, those with good knowledge levels increased to 92%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge and understanding about the Eco-Enzyme-based Dish Soap Making Training, so it is hoped that it can motivate students' entrepreneurial interest by thinking creatively and innovatively.
Sosialisasi Pencegahan Bullying Sebagai Edukasi Dini di SDN Kudus 02 Kab. Lumajang Putri Delta Sofiana; Alivia Rosita Wahyuni; Sofiatul Hasanah; Diana Putri; Angelita Seftiana; Ajodyo Yogo Dwi Pamungkas; Afan Bagus Mananda
Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2024): Desember
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jpi.v2i1.3645

Abstract

Bullying merupakan masalah serius yang berdampak buruk bagi perkembangan anak dari berbagai aspek, termasuk emosional, psikologis, dan akademis. Kegiatan sosialisasi pencegahan bullying di SDN 02 Kudus, Kabupaten Lumajang, dilaksanakan dengan tujuan untuk mengedukasi siswa – siswi mengenai bahaya bullying dan dampaknya, program ini dilaksanakan melalui metode ceramah, permainan edukatif, dan diskusin interaktif untuk meningkatkan kesadaran siswa terhadap tindakan bullying. Hasil dari sosialisasi ini menunjukkan peningkatan pemahaman siswa mengenai jenis – jenis bullying dan dampak negatifnya. Selain itu program ini berhasil membangun kesadaran mereka untuk berperan aktif dalam mencegah bullying.
Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers Afan Bagus Mananda; Danu Indra Wardhana; Andika Putra Setiawan; Anisa Nurina Aulia; Fina Syafia
Agroindustrial Technology Journal Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ]
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Various complementary food menus have been developed to support parents in selecting nutritious first foods for toddlers. These foods are commonly based on rice flour as a carbohydrate source. However, the high reliance on rice has driven diversification efforts toward alternative staples. This study explores high-protein biscuits formulated from sorghum flour and soybean flour as potential complementary foods for stunted toddlers. Sorghum provides complex carbohydrates and fiber, while soybean flour contributes high-quality plant-based protein. Five different formulations (F0–F4) were tested using a Completely Randomized Design (CRD) with two replications per treatment, each involving three sample units. The chemical properties analyzed included moisture, ash, fat, protein, and carbohydrate content. One-way ANOVA followed by Duncan's multiple range test (α = 0.05) was applied to assess significant differences. The results showed statistically significant differences (p < 0.05) among the formulas in terms of protein and fat content. Protein content ranged from 5.21% to 7.66%, and fat ranged from 7.8% to 9.55%. F3 was selected as the best formulation due to its optimal balance of nutrients, highest protein content (7.66%), and compliance with Indonesian National Standard (SNI) for biscuits. Its full nutritional profile includes 3.7% moisture, 1.52% ash, 9.55% fat, 7.66% protein, and 77.7% carbohydrates. Given that toddlers aged 1–3 years require approximately 20 g/day of protein and 1,125 kcal/day, this product can contribute meaningfully to their daily intake. Thus, sorghum–soybean biscuits demonstrate potential as nutritious complementary foods to help address protein-energy malnutrition and reduce the prevalence of stunting in toddlers. Thus, biscuits made from sorghum and soybean flour can be an alternative nutritious food supplement for toddlers. It is recommended that these crackers be further fortified with other important nutrients such as iron, zinc, and vitamin A, which also play a role in preventing stunting.
Pemberdayaan LKSA Muhammadiyah Al-Iman Wuluhan dalam Meningkatkan Ketahanan Pangan dan Ekonomi melalui Program B2SA Danu Indra Wardhana; Anisa Nurina Aulia; Andika Putra Setiawan; Insan Wijaya; Bejo Suroso; Afan Bagus Mananda; Fina Syafia; Alda Wata Alim Ronita; Diana Dwi Anggraeni; Ryan Setiadi Plaikol; Juvitasari
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1678

Abstract

The availability of diverse, nutritious, balanced, and safe food (B2SA) is a fundamental need, especially for children in child welfare institutions. This community service program aimed to enhance food security and economic self-sufficiency at Muhammadiyah Al-Iman Child Welfare Institution in Wuluhan through yard utilization and aquaponic-based food processing training. The program involved 25 participants, including 2 caregivers, 3 administrators, and 20 foster children.  The activities included nutrition counseling, aquaponic cultivation training (catfish and water spinach), food processing training (catfish nuggets and water spinach sticks), and product marketing and branding management. Evaluation results showed a significant improvement in participants’ knowledge and skills, indicated by an increase in the average pre-test score from 40 to 80 in the post-test (100% improvement).  The physical outputs included three drum-based aquaponic units, packaged value-added food products with labels, and simple promotional media. The program successfully improved nutritious food availability and generated additional income opportunities. Ongoing mentoring and collaboration with local government agencies ensure sustainability. This model is effective in strengthening both food security and economic resilience and has potential for replication in similar institutions.
Co-Authors Ajodyo Yogo Dwi Pamungkas Alda Wata Alim Alda Wata Alim Ronita Alivia Rosita Wahyuni Angelita Seftiana Anggi Rahmadhanisa, Novita Anisa Nurina Aulia Anisa Nurina Aulia Ara Nugrahayu Nalawati Asrori, Muchammad Imam Ayu Lestari, Shafira Bejo Suroso Diana Dwi Anggraeni Diana Putri Fina Syafia Fina Syafia Firmansyah, Aprilian Henik Prayuginingsih Insan Wijaya Juvitasari Mediana Muchtar, Anggi Muliasari, Risa Martha Murtianingsih, Hidayah Murwanti, Retno Nanda Putri Eryani Nuriyatul, Mega Saniya Juli Oktarina Prasetyo, Lucky Wahyu Putri Delta Sofiana Rafiq, Muhammad Ainur Ryan Setiadi Plaikol Saputra, Andrean Setiawan, Andika Putra Sofiatul Hasanah Susi Wahyuningasih Syafia, Fina Wardhana, Danu Indra