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All Journal International Journal of Kita Kreatif Jurnal Pengabdian Bakti Akademisi
Chairil Anwar
Faculty of Economics and Business, Universitas Syiah Kuala

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The Influence of Entrepreneurial Motivation and Educational Factors on Students’ Entrepreneurial Intention in the Entrepreneurship Program at USK Mediated by Attitude Towards Entrepreneurship Malik Maulana Rizki; Amri; Hendra Halim; Chairil Anwar; Syahriyal
International Journal of Kita Kreatif Vol 3, No 2 (2026): International Journals Kita Kreatif Vol. 3 No.2 Mei 2026
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ijkk.v3i2.1343

Abstract

This research investigates the effect of entrepreneurial motivation and educational factors on students’ entrepreneurial intention within the USK entrepreneurship programme, with attitude towards entrepreneurship positioned as a mediating variable. A quantitative method was employed, utilizing path analysis through SmartPLS 4.0. The study involved 135 active students enrolled in the programme, selected using purposive sampling. The model assessment covered outer model evaluation, inner model testing, and hypothesis verification through the bootstrapping procedure. The findings reveal that both entrepreneurial motivation and educational factors positively influence entrepreneurial intention. Nevertheless, attitude towards entrepreneurship does not exert a direct effect on entrepreneurial intention, nor does it serve as a mediator between motivation, education, and intention. These results highlight that while motivation and education significantly contribute to fostering entrepreneurial intention, the role of entrepreneurial attitude is not always a determining psychological element in this context.
Campus-Based Qurban as Islamic Social Philanthropy: Strengthening Food Access and Social Solidarity at Universitas Syiah Kuala Ikhsan; Hendra Halim; Faisal; Aliasuddin; Teuku Zulham; A Sakir; Suazhari; Muhammad Haris Riyaldi; Syahriyal; Teuku Muhammad Syahrizal; Sayuthi; Zulkifli; Amri; Chairil Anwar; Ridwan Nurdin
Jurnal Pengabdian Bakti Akademisi Vol. 3 No. 3 (2026): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

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Abstract

Limited access to nutritious animal-source food and the need to strengthen social solidarity remain relevant concerns among campus-related communities. This community service activity aimed to distribute qurban meat, improve food access, and strengthen social relationships between the Faculty of Economics and Business, Universitas Syiah Kuala, and its surrounding community. The activity was conducted on May 30, 2026, using a campus-based Islamic philanthropy approach. Its stages included planning, beneficiary identification, animal slaughter, meat processing and packaging, distribution, documentation, and evaluation. A total of five cows and one goat, contributed by faculty members and their families, were slaughtered. The meat was distributed to administrative staff, retired personnel, and residents living around the faculty. The activity successfully provided direct food assistance while fostering care, solidarity, and institutional-community engagement. This initiative demonstrates that campus-based qurban can serve as a practical community service model supporting food access, social inclusion, and sustainable development goals.
Co-Authors A Sakir Aliasuddin Amri Faisal Hendra Halim Ikhsan Malik Maulana Rizki Muhammad Haris Riyaldi Ridwan Nurdin Sayuthi Suazhari Syahriyal Teuku Muhammad Syahrizal Teuku Zulham Zulkifli