Garuda - Garba Rujukan Digital

Analisis Kadar Fosfor (P) Pada Pupuk Organik Cair Dari Limbah Buah Dengan Variasi Jenis Bioaktivator (Ragi Tape Dan EM-4) Muhammad Difhari; Mikhratunnisa Mikhratunnisa
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.931

Organic waste is waste that can be decomposed such as food scraps, fruit, leaves, and so on. One of the factors that affect the environment is the problem of waste disposal and management. There are various ways to overcome the problem of organic waste, one of which is by processing organic waste into liquid organic fertilizer. In this research, the manufacture of liquid organic fertilizer used waste of banana peels, pineapple peels and dragon fruit peels with the addition of tape yeast and EM-4 bioactivators. The purpose of this study was to determine the effect of bioactivator concentration and type of bioactivator on phosphorus content in liquid organic fertilizer. The method used in this study is an experimental method using a randomized block design. Based on the results of the study, it was found that the concentration of bioactivators did not affect phosphorus levels in liquid organic fertilizer, but the type of bioactivator affects the phosphorus content in liquid organic fertilizer. but the type of bioactivator affects the phosphorus content in liquid organic fertilizer. The addition of 5 ml, 10 ml and 15 ml of EM-4 bioactivator resulted in phosphorus levels of 204.35 ppm, 217.85 ppm and 215.87 ppm respectively. The addition of 5 ml, 10 ml and 15 ml of tape yeast bioactivator resulted in phosphorus levels of 156.53 ppm, 134.07 ppm and 136.21 ppm respectively. The best treatment obtained in this study was the addition of 10 ml of EM-4 bioactivator, but the levels of phosphorus produced do not meet the standards of the Ministry of Agriculture No. 28 of 2009.

Optimasi Proses Produksi Bakery Bakoel Ummi Aila Menggunakan Integer Programming Metode Branch And Bound Dinda Mahriati; Mikhratunnisa Mikhratunnisa
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.934

CV XXX is one of the micro, small and medium enterprises (MSME) engaged in the food sector, namely bread making. In carrying out its business ventures, CV XXX has a problem, which is not knowing whether the benefits are really maximized or not. The purpose of this study was to find out the effective optimization of the production process and to compare the maximum profit obtained by CV XXX before and after implementing Integer programming using the Branch and Bound method. The data used in this study is primary data obtained from the results of interviews with the CV Langsung Enak Bakery. Based on the results of the study, it was found that in order to optimize the production process effectively in one production run, it is better for CV XXX to produce 76 packs of vanilla chocolate bread, 58 packs of chocolate bread, 66 packs of meses cheese bread, 6 packs of sliced combed bread, 52 packages of torn comb bread, and 614 boxes of white bread, and did not produce 2-flavor bread, 8-flavor bread, chocolate meses bread, round sweet bread, variety comb bread and plain white bread. The maximum profit earned is Rp. 3,024,378 with a total of 872 packaged products and an increase in profits of 13.3% from factual conditions.

Uji Karakteristik Briket Berbahan Baku Tempurung Kelapa dengan Perekat Tepung Kanji Berdasarkan Variasi Ukuran Partikel dan Dimensi Zuhri Diana; Mikhratunnisa Mikhratunnisa
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.937

The use of biomass as a renewable source for the development of bioenergy and biomaterials can also address the increasing needs of the community. Biomass is a more environmentally friendly alternative to oil and coal, which can replace non-renewable fuels. Biomass raw material with a high calorific value, is usually used as a mixing base or the main raw material in the manufacture of biobriquettes. The characteristics of briquettes made from coconut shell charcoal with starch adhesive are varied in dimensions and particle size of the charcoal. One of the adhesives that can be used to glue charcoal particles together to get compact briquettes is starch. This study aims to determine the effect of variations in the dimensions of charcoal and particle size used on the characteristics of briquettes made from coconut shell with starch adhesive. The method used was an experiment with Completely Randomized Design (CRD) testing three repetitions. The independent variables in this study were dimensional variations, namely cubes and pyramids, as well as variations in particle size using mesh 60, 80, and 100. The dependent variables in this study were the values of moisture content, ash content, destruction index, and heating value. From the results of testing a completely randomized design using ANOVA, it was found that the dimensions of the briquettes affected the ash content and flammability of the briquettes, while the particle size affected the moisture content, ash content, and flammability of the briquettes. Both dimensions and particle size have no effect on the briquette destruction index

Analisis Kandungan Fosfor Pada Pupuk Organik Cair Berbahan Dasar Limbah Daun Ubi Kayu, Buah Mangga dan Bayam Dengan Variasi Bioaktivator (EM-4 Untuk Tanaman dan Ragi Tape) Ramli Ramli; Mikhratunnisa Mikhratunnisa
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.938

Organic waste is waste consisting of biological elements that have a high level of bacterial reproduction so that it needs to be processed into materials that are useful for plants. Therefore organic waste which is a container as a place for the growth of bacteria and microorganisms, organic waste which can be used as liquid organic fertilizer. Organic fertilizers can be made by a fermentation process that uses a mixture of tape yeast starter and Em-4 as a bioactivator. The purpose of this study was to determine the differences in phosphorus content in liquid organic fertilizers made from waste (Cassava Leaves, Mango Fruit and Spinach) using EM-4 bioactivators for Plants and Tape Yeast. The method used in this research is the experimental method. The parameter to be tested in this study is the phosphorus content test. According to the Regulation of the Minister of Agriculture No.28/SNI/Permentan/OT.140/2/2009 which states that the standard for liquid organic fertilizer with a minimum pH of 6.8 is a maximum of 7.49 and phosphorus (p2o2) is a minimum of 0.10%.

SOSIALISASI ASURANSI KENDARAAN DAN KESELAMATAN BERLALU LINTAS DI JALAN RAYA BERSAMA PT JASA RAHARJA CABANG SUMBAWA Nuramaliyah Nuramaliyah; Diah Anggeraini Hasri; Mikhratunnisa Mikhratunnisa; Oryza Safitri; Lukmanul Hakim; Arya Zufikar Akbar; Hartini Hartini
Abdi Panca Marga Vol 5 No 1 (2024): Jurnal Abdi Panca Marga Edisi Mei 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i1.1903

Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan, wawasan, dan literasi keamanan berkendara di jalan bagi siswa-siswi SMA/SMK/MA dan sederajat. Metode yang digunakan mencakup sosialisasi, penyuluhan, ceramah, tanya jawab, kepada 100 peserta. Hasil kegiatan menunjukkan Kegiatan pengabdian Masyarakat yang dilakukan oleh Program Studi Aktuaria Fakultas Ekonomi dan Bisnis efektif meningkatkan pengetahuan peserta mengenai asuransi kendaraan dan keselamatan berkendara. Peserta yang awalnya belum memahami detail ketentuan Undang-Undang Nomor 33 dan 34 tahun 1964 tentang Dana Pertanggungan Wajib Kecelakaan Penumpang Umum tentang Lalu Lintas dan Angkutan Jalan sehingga diperlukan pemahaman yang lebih komprehensif terkait lalu lintas jalan raya untuk mengurangi angka kecelakaan lalu lintas. Pasca sosialisasi, insights para peserta semakin meningkat. Pemahaman dalam keamanan berkendara motor menjadi luas dan juga tentang asuransi yang diberikan oleh PT. Jasa Raharja

OPTIMASI PRODUKSI OLAHAN RUMPUT LAUT DI UMKM XYZ MENGGUNAKAN METODE BRANCH AND BOUND Indah Nur Aini; Mikhratunnisa Mikhratunnisa
Matematika Sains Vol 1 No 2 (2023): JURNAL MATEMATIKA SAINS VOLUME 1 NOMOR 2 TAHUN 2023
Publisher : Fakultas Sains Dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34005/ms.v1i2.3172

MSME XYZ is one of the active UMKM and has considerable market potential in West Sumbawa Regency. The problem commonly faced by UMKM, especially MSME XYZ is how to properly combine production factors or resources owned to obtain maximum profit. This study aimed to determine the production process's optimization and the maximum profit obtained by MSME XYZ by using the branch and bound method. Based on the study's results, it was obtained that for effective optimization of the production process, MSME XYZ should produce 16 packages of seaweed sticks, 11 packages of seaweed dodol, 8 packages of seaweed brownies, and 4 packages of seaweed ice cream in one production. So that the total profit from each type of product in each package is Rp. 243.700 for one-time production. The maximum profit obtained by MSME XYZ in one production is Rp. 110.712 and an increase in profits of 5,7% from factual conditions

Strategi Pengembangan Agroindustri Minyak Sumbawa di Desa Kelungkung Kecamatan Batulanteh Menggunakan Analisis SWOT Awaludin Isya Ansahri; Mikhratunnisa Mikhratunnisa
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.744

Sumbawa Besar Regency is one of the regencies in the West Nusa Tenggara region which has very abundant forestry resources. The forest is used as a business engaged in the extraction of forest products which is processed into various kinds such as Sumbawa oil which is produced in Kelungkung Village, Batulanteh District. The raw materials for making Sumbawa oil are obtained directly from the mountains and forests in the region which are efficacious as traditional medicines. The purpose of this study was to obtain a strategy and determine strategic priorities in the development of the Sumbawa oil agro-industry in Kelungkung Village, Batulanteh District. The stages of this research started with a field study by interviewing Sumbawa oil agro-industry players in Kelungkung Village, Batulanteh District. The analytical method used is SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) and the QSPM matrix to obtain strategic priorities. Based on the results of the study, it was found that the position of the Sumbawa oil agro-industry was in quadrant I, namely supporting an aggressive strategy. Furthermore, based on the research results obtained by the QSPM matrix, 9 alternative strategies were obtained, and the prioritized strategy was to maintain and improve product quality according to tradition as a natural medicine that was of interest to consumers.

Chitosan and Drying Temperature Optimization on the Quality of Bage Lemuru Fish using RSM Methods Afgani, Chairul Anam; Mikhratunnisa; Hadi, Sofyan; Komarudin, Nurul Amri; Nuraisyah, Anni; Isworo, Rhestu
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 11 No. 1 (2023): June 2023
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v11i1.167

Bage is a traditional fermented fish in Sumbawa made from lemuru fish (Sardinella lemuru). The aims of this study were to determine the chemical properties (moisture content and crude protein), microbial properties, and the panellist’s preferences for bage fish products after the addition of chitosan during the process. Optimization analysis using Response Surface Methodology showed that the temperature acquired was 60.93˚C. The chitosan concentration amounted to 3.51%, resulting in a water content of 23.47% and protein content of 49.91%. The number of microbial colonies in all treatments did not exceed the maximum limit of salted fish category product, based on SNI 8273 – 2016, but the fungal growth was found in samples with a temperature of 53 and 55˚C on the 20th day. The highest level of panellist preference for taste and aroma of bage fish was at a treatment temperature of 60 ° C with the addition of chitosan 4.62%, whereas the best texture was obtained by treatment at a temperature of 53˚C with the addition of 4.62% chitosan

OPTIMASI PRODUKSI OLAHAN RUMPUT LAUT DI UMKM XYZ MENGGUNAKAN METODE BRANCH AND BOUND Indah Nur Aini; Mikhratunnisa Mikhratunnisa
Matematika Sains Vol 1 No 2 (2023): JURNAL MATEMATIKA SAINS VOLUME 1 NOMOR 2 TAHUN 2023
Publisher : Fakultas Sains Dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34005/ms.v1i2.3172

MSME XYZ is one of the active UMKM and has considerable market potential in West Sumbawa Regency. The problem commonly faced by UMKM, especially MSME XYZ is how to properly combine production factors or resources owned to obtain maximum profit. This study aimed to determine the production process's optimization and the maximum profit obtained by MSME XYZ by using the branch and bound method. Based on the study's results, it was obtained that for effective optimization of the production process, MSME XYZ should produce 16 packages of seaweed sticks, 11 packages of seaweed dodol, 8 packages of seaweed brownies, and 4 packages of seaweed ice cream in one production. So that the total profit from each type of product in each package is Rp. 243.700 for one-time production. The maximum profit obtained by MSME XYZ in one production is Rp. 110.712 and an increase in profits of 5,7% from factual conditions

Pelatihan Inovasi Pemanfaatan Hasil Laut Menjadi Abon dan Kerupuk Ikan Desa Labu Ijuk Kabupaten Sumbawa Shafwan Amrullah; Devi Tanggasari; Ariskanopitasari Ariskanopitasari; Lalu Heri Rizaldi; Mikhratunnisa Mikhratunnisa; Adi Ardiansyah
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2023): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i3.717

The use of marine products in almost all coastal locations in Indonesia has stagnated in selling value. This is because people in Indonesia have not processed marine products properly. One location that has problems like this is in Labu Ijuk, in the District of Moyo Hilir, Sumbawa Regency. In this activity, Lecturers from the Agricultural Industrial Technology Study Program, Sumbawa University of Technology (TIP-UTS) conducted training for the local community, especially those who work as fishermen. The training carried out was in the form of training in making floss and crackers from the basic ingredients of fish caught by local fishermen. The type of fish used is flying fish with the Latin name Decapterus. This fish is very abundant. After that, the material was given directly by the TIP-UTS Lecturer. The results of this service produce fish floss and fish crackers which must be dried in the sun first. After production was carried out, the team agreed with the community to develop packaging types and marketing methods using several online platforms.

Title

Found 20 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 20 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 20 Documents
Search