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Formulasi Lip Gloss Ekstrak Daun Karamunting (Rhodomyrtus tomentosa) dengan Variasi Konsentrasi Biji Kesumba Keling (Bixa orellana L.) dan Cera Alba M. Andi Chandra; Fairuz Yaumil Afra; Nur Rahmiati; Dyera Forestryana; Amaliya Nabila
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.16719

Abstract

This experimental study aims to determine the physical characteristics and stability of lip gloss from karamunting leaf extract with variations in the concentration of 0.5-2.5% kesumba keling seeds and 1-9% cera alba. Based on the organoleptic test, the preparation has an orange to reddish orange color, a semi-solid preparation form, a distinctive odor, and is homogeneous. The pH range value is 5.48-5.97, the spread area of ​​Formula I-III is 5.0-5.6 cm, the spread area of ​​Formula IV and V is 4.0-5.3 cm does not meet the spreadability requirements, the lip gloss has good spreadability, and the preference assessment is mostly preferred in Formula II. The stability test showed no changes in organoleptic and homogeneity and there were significant changes in pH and spreadability during the cycling test. There was an increase in pH and spreadability but still within the required range. The conclusion of this study, the lip gloss preparation from karamunting leaf extract Formula I-III produced met the requirements while Formula IV and V did not meet the spreadability requirements.
Formulasi Blush on Stick Ekstrak Daun Karamunting (Rhodomyrtus tomentosa) Dengan Variasi Konsentrasi Biji Kesumba Keling (Bixa orellana L.) dan Carnauba Wax M. Andi Chandra; Nur Rahmiati; Fairuz Yaumil Afra; Dyera Forestryana; Alya Raihanatha
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.16720

Abstract

This study aims to determine the physical characteristics, stability, and level of liking of blush stick preparations based on karamunting leaf extract with variations of kesumba keling seeds with a concentration of 0.5-2.5% and variations of carnauba wax with a concentration of 10-18%. This research is experimental with five different formulas. Evaluation was done through organoleptic test, homogeneity, pH, polishability, spreadability, cracking and hedonic test. Physical stability was tested using the cycling test method. Based on the results of the organoleptic characteristics test, the preparation has a stick shape, color from bright yellow to reddish orange, soft to moderately firm texture, and a distinctive aroma. The preparation is homogeneous, has a pH of 6.64-6.89, good polishability, spreadability of 3-3.5 cm, and does not crack. Based on the hedonic test, formula V was the most preferred in terms of color, aroma and texture. In the pre-cycling test and post-cycling test, there was no significant difference. The conclusion of this study, all blush on stick formulas were stable during 12 days of storage and formula V was chosen as the most optimal formula.
Pemberdayaan Masyarakat dan Sosialisasi Pencegahan Penyakit Hipertensi melalui Makanan Pendamping Dari Daun Basil dan Pengaplikasian Personal Health Record di Desa Cintapuri Abdurrahman Sidiq; Wahyudi Wahyudi; Nur Rahmiati; Puspawati Puspawati
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 3 (2026): Volume 9 Nomor 3 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i3.24046

Abstract

ABSTRAK Hipertensi merupakan penyakit degeneratif yang tinggi prevalensinya di kalangan lansia, terutama di wilayah pedesaan seperti Desa Cintapuri, Kabupaten Banjar. Penyakit ini sering tidak bergejala namun berpotensi menyebabkan komplikasi serius, sehingga diperlukan upaya pencegahan dini melalui pendekatan edukatif dan pemberdayaan masyarakat. Kegiatan ini bertujuan untuk meningkatkan pengetahuan masyarakat tentang pencegahan hipertensi, memperkenalkan Personal Health Record (PHR) berbasis AI sebagai alat pemantau kesehatan, serta memanfaatkan kearifan lokal melalui pemanfaatan daun basil (Ocimum basilicum L.) dalam pembuatan makanan pendamping (nugget) yang potensial menurunkan tekanan darah. Kegiatan dilaksanakan melalui pendekatan pengabdian kepada masyarakat yang mencakup sosialisasi edukasi hipertensi, pelatihan penggunaan aplikasi PHR, serta pelatihan pembuatan nugget daun basil. Evaluasi dilakukan menggunakan kuesioner pre-test dan post-test untuk mengukur peningkatan pengetahuan, serta pemeriksaan kesehatan gratis sebagai pendukung. Terjadi peningkatan signifikan dalam pengetahuan peserta tentang faktor risiko, pencegahan, dan pengelolaan hipertensi pasca-sosialisasi. Masyarakat juga menunjukkan antusiasme terhadap penggunaan aplikasi PHR dan penerimaan positif terhadap nugget daun basil sebagai alternatif makanan fungsional. Integrasi edukasi, teknologi kesehatan digital, dan pemanfaatan tanaman lokal terbukti efektif dalam meningkatkan kesadaran dan kapasitas masyarakat dalam pencegahan hipertensi. Pendekatan ini berpotensi dikembangkan lebih lanjut sebagai model pemberdayaan kesehatan berbasis kearifan lokal. Kata Kunci: Hipertensi, Daun Basil, Personal Health Record, Pemberdayaan Masyarakat, Lansia.  ABSTRACT Hypertension is a highly prevalent degenerative disease among the elderly, particularly in rural areas such as Cintapuri Village, Banjar Regency. Often asymptomatic yet potentially fatal, it necessitates early preventive measures through community-based education and empowerment. This community service aims to enhance public knowledge on hypertension prevention, introduce an AI-based Personal Health Record (PHR) application for health monitoring, and leverage local wisdom by utilizing basil leaves (Ocimum basilicum L.) in functional food development—specifically, basil leaf-enriched nuggets—with potential antihypertensive properties. The initiative employed a community engagement approach, comprising health education sessions, PHR application training, and hands-on workshops for making basil nuggets. Evaluation was conducted using pre-test and post-test questionnaires to assess knowledge improvement, supported by free health screenings. A significant increase in participants’ understanding of hypertension risk factors, prevention, and self-management was observed post-intervention. High enthusiasm was also noted toward PHR adoption and positive acceptance of basil nuggets as a functional food alternative. The integration of health education, digital health tools, and local plant-based innovation proves effective in strengthening community capacity for hypertension prevention. This model holds promise for scalability as a culturally grounded, sustainable public health empowerment strategy. Keywords: Hypertension, Basil Leaf, Personal Health Record, Community Empowerment, Elderly.