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All Journal Unri Conference Series: Community Engagement
Suci Anggraini
Universitas Riau
Humanities

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Revitalisasi Makanan Fermentasi Tradisional Kuantan Singingi melalui Pelatihan Berbasis IPTEKS Ismawati Ismawati; Saryono Saryono; Mukhyarjon Mukhyarjon; Enikarmila Asni; Silvera Devi; Suci Anggraini; Nabella Suraya; Lunari Kesya; Dinda Salsabila; Cantika Natswa Deanra
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.531-536

Abstract

Malnutrition, especially among children under five, remains a significant public health concern in Indonesia, including Riau Province. One potential effort to address this issue is the utilization of traditional fermented foods from Kuantan Singingi Regency, such as pekasam, sarobuong, puduong, and cangkuok semaung. These foods are rich in nutrients, including protein, carbohydrates, amino acids, minerals, and probiotics beneficial to health; however, they are on the verge of extinction.This community service program aimed to revitalize traditional Kuansing fermented foods through a science and technology-based training approach. The program implementation involved video demonstrations of traditional food preparation, distribution of pocket books, and interactive discussions with health cadres, as well as pregnant and breastfeeding mothers, and mothers with toddlers.The results showed high enthusiasm among participants, demonstrated by their active involvement in discussions and question-and-answer sessions. The training not only improved participants’ knowledge but also fostered awareness and a sense of ownership of local food, while simultaneously opening opportunities for small-scale household businesses.
Pemberdayaan Sekolah Dasar Sebagai Sekolah Siaga Sehat Melalui Intervensi Edukasi Kesehatan Preventif Suci Anggraini; Suyanto Suyanto; Alif Kahfi Alfikri; Dian Afifah Indra; Feldy Topani Ramadhan; Jum Aini; Lolita Dwi Plantika; M. Daun Jihad Az-Zikri Lubis; Niken Chairul Marcha; Rizkitaqiyah Aqela Eka Mahrum; Salsabila Aldea Khanzafira; Siska Melinda; Tri Wahyuni Lubis
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.438-443

Abstract

Program Sekolah Siaga is a promotive and preventive intervention implemented at SDN 005 Bukit Timah, aimed at improving knowledge, fostering Clean and Healthy Living Behavior (CHLB), and strengthening the role of the School Health Unit (SHU). The program consisted of CHLB education, basic health screening (height, weight, oral and dental hygiene, and general health status), SHU cadre empowerment, and group tooth-brushing practice. Evaluation of 181 students showed improved understanding of CHLB, with an average correct response rate of 80.11%, alongside high enthusiasm during hygiene activities. Health screening identified cases of undernutrition, dental caries, and poor oral hygiene; among 65 respondents, 50% were categorized as severely malnourished. This program effectively enhanced teacher and student engagement and has potential as a sustainable model for school health promotion.
Co-Authors Alif Kahfi Alfikri Cantika Natswa Deanra Dian Afifah Indra Dinda Salsabila Enikarmila Asni Feldy Topani Ramadhan Ismawati ismawati Jum Aini Lolita Dwi Plantika Lunari Kesya M. Daun Jihad Az-Zikri Lubis Mukhyarjon Nabella Suraya Niken Chairul Marcha Rizkitaqiyah Aqela Eka Mahrum Salsabila Aldea Khanzafira Saryono Saryono Silvera Devi Siska Melinda Suyanto Suyanto Tri Wahyuni Lubis