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Journal : Jurnal Manajemen Pelayanan Hotel

Management of Sustainable Marine Tourism Through Scuba Diving in Gili Lampu Sambelia East Lombok ., Syukriati; Zulfa, Aulia Diana; ., Jumaidin; Johari, Muhamad
Jurnal Manajemen Pelayanan Hotel Vol 8 No 1 (2024): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/080129

Abstract

Indonesia is an archipelagic country which has a wider water area of 7,81 million km2 than its land area of 2.01 million km2 and is known as a maritime country. Due to the vast territorial waters of Indonesia, Indonesia is rich in its beautiful marine natural resources with a wide variety of marine life living in it. One of the water areas that is rich in the diversity of marine life is the marine tourism object Gili Lampu, which is located in Sambelia District, East Lombok. To manage its natural resources well, it is necessary to have the right concept to develop marine tourism in Indonesia, sustainable tourism is one of the best indicators in developing tourism based on natural resources by paying attention to environmental conservation. To realize the concept of development and management in the Gili Lampu marine tourism object, several efforts are needed to achieve it. The purpose of this study was to determine the management of sustainable marine tourism through scuba diving sports tourism in Gili Lampu, Sambelia,east Lombok The approach used in this research is qualitative method with descriptive research type. The results of the study stated that scuba diving tourism was able to become a means of marine conservation in realizing tourism development in Gili Lampu tourism objects. However, several obstacles were found in the process of developing and managing the Gili Lampu marine tourism object such as the low human resources in the field of tour guides, and the lack of a role in promoting scuba diving tourism by the manager of the Gili Lampu marine tourism object. Keywords: Development, Management, Human Resource, Tourist Guide, Scuba Diving
Sasak Community Traditions as a Tool for Halal Tourism Promotion in Improving Tourist Visits to Lombok ., Jumaidin; ., Hariono; Johari, Muhamad; Sumardani, Rizki
Jurnal Manajemen Pelayanan Hotel Vol 7 No 2 (2023): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.070208

Abstract

The purpose of this study is to find out how the process of begawe below and nyongkolan customs in the SasakLombok tribe community and to find out how the role of begawe below and nyongkolan customs as apromotional event for halal tourism on the island of Lombok, the research location is carried out in the touristvillages of Sade, Setanggur, and Darek, in this study using qualitative methods and using primary and secondarydata types, the data collection methods of this study are interviews, documentation, observation and literaturestudy, for research data analysis using data validity tests, namely credibility, transferability, dependability, andconfirmability. Credibility criteria basically replace the concept of validity of qualitative. the results in this studyshow that. begawe beleq and nyongkolan customs in the sasak lombok tribe there are several processes thatmust be followed by the sasak lombok tribe community including pembarak, pesila'an, pisolo, dulang momot,serakalan, praje ponggok, sorong serah and nyongkolan, The begawe beleq event and nyongkolan customs inthe sasak lombok community will greatly affect the progress of tourism on the island of Lombok as evidencedby the various roles played by the government and the community towards the progress of tourism on theisland of LombokKeywords: Tradition, Promotion, Halal Tourism and Tourist of Visitors