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All Journal Public Health of Indonesia Journal of Engineering and Scientific Research (JESR) Health Information : Jurnal Penelitian Jurnal Agrium
Darmayani, Satya
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

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Gambaran Kadar Kolesterol Total pada Pecandu Kopi Kecamatan Poasia Kota Kendari Darmayani, Satya; Rosanty, Anita; Rahmayani, Dian
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.11 KB) | DOI: 10.36990/hijp.v10i1.122

Abstract

One of the effects of coffee consumption that still questionable is the increase in total cholesterol levels. The content of cafestol in coffee beans could be expected to block the process of ?-oxidation of cholesterol that increases cholesterol levels in the blood. This study aimed to describe the normal total cholesterol levels and high total cholesterol levels in coffee addicts in the working area of Puskesmas Poasia, Subdistrict of Poasia. The research sample amounted to 38 people taken by purposive sampling. The results showed that the total cholesterol levels test in coffee addicts obtained as many as 14 people (36.84%) with normal total cholesterol levels and as many as 24 people (63.16%) had a high total cholesterol level, but from 24 people of the coffee addicts, there are 4 of them in young age and allowed the possibility of an increase in cholesterol levels become faster due to genetic, lifestyle and unhealthy diet. It concluded that of the 38 people of coffee addicts who tested the cholesterol levels, the number of coffee addicts with high total cholesterol levels more than coffee addicts with normal total cholesterol levels. Therefore, it suggested people reduce consumption of coffee, especially those for coffee addicts.
Household Food Security: Evaluation of Influential Variables Using Exploratory Factor Analysis Jelita, Jelita; Irwansyah, Budi; Puji Lestari, Lilla; Darmayani, Satya; Nilna Minah, Faidliyah
Journal of Engineering and Scientific Research Vol. 6 No. 2 (2024)
Publisher : Faculty of Engineering, Universitas Lampung Jl. Soemantri Brojonegoro No.1 Bandar Lampung, Indonesia 35141

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jesr.v6i2.164

Abstract

Understanding the patterns that influence food security is very important. Deconstructing food security assessment into clearly defined variables might enhance its effectiveness. Efforts to improve food security measurements are generally prioritized on the most visible, objectively measurable, and familiar dimensions. In reality, there is sometimes confusion regarding which components of the food security definition a metrics is assessing, leading to the interchangeable use of indicators for distinct food security dimensions. Identifying, studying, and understanding these determining factors is the first step in exploring government policies and strategies to reduce food insecurity in any development. This research aims to analyze and identify those factors that have been identified through literature, their ranking is done by a questionnaire-based survey and an exploratory factor analysis approach. The literature identifies fifteen variables that have an impact on family food security. From these variables, four elements are extracted, which are household debt, distance to market, age of household head, and transportation cost dimensions. The findings of this study can serve as a point of reference for future research aiming to understand the impact of these four characteristics on family food security.
Risk Microbiological Contamination in Well Water Around the Morosi Industrial Area, Southeast Sulawesi, Indonesia Yunus, Reni; Supiati, Supiati; Darmayani, Satya; Rafika, Rafika; Ihwan, Muh.; Triyaswati, Desty
Public Health of Indonesia Vol. 11 No. 3 (2025): July - September
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i3.1057

Abstract

Background: Dug wells located near industrial areas have a higher contamination levels compared to wells far from industrial areas. Previous research has shown metal contamination in wells near industrial area. This gap highlights the need for further research that address the microbiological safety of water sources affected by industrial activities.Objectives: This study investigates the risk of microbiological contamination in well water surrounding the Morosi industrial area in Southeast Sulawesi, Indonesia.Methods: The type of research is quantitative observational design; this research analyzes 52 dug wells across four villages. Key variables examined include the distance of wells from septic tanks and the physical condition of the wells, assessed through microbiological testing using the Most Probable Number (MPN) method.Results: Majority of well samples (94.2%) did not meet microbiological quality standards, with a notable presence of E. coli in 44.2% of samples. Statistical analysis indicates a moderate relationship between the physical condition of wells and E. coli presence, as well as a significant association between proximity to septic tanks and contamination risk.Conclusion: There are various factors that contribute to the well’s contamination. Statistical analyses demonstrate the vulnerability of water sources around the Morosi industry to microbial contamination due to inadequate sanitation practices. Keywords: Microbiological contamination; dug well; Most Probable Number (MPN)
Peran Vermicompos Dan Eco-Enzyme Terhadap Penanaman Kailan (Brassica oleracea var. Alboglabra) Pada Inseptisol A.G, Rosnina; Baidhawi, Baidhawi; Febrianti, F.; Wirda, Zurrahmi; Darmayani, Satya
Agrium Vol 21 No 2 (2024)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v21i2.18207

Abstract

Kailan (Brassica oleracea var. Alboglabra) tergolong ke dalam tanaman hortikultura yang kini banyak digemari. Permintaan kailan mengalami tren yang terus meningkat, untuk memenuhi kebutuhan sayur ini dapat dilakukan dengan pemanfaatan lahan suboptimal dengan pemberian bahan organik berupa vermikopos dan eco-enzyme yang dapat meningkatkan karakteristik tanah agar dalam  pengembangan sayur-sayuran. Penanaman Kailan pada Inceptisol sebagai tanah yang belum berkembang (immatured soil) yang berkorelasi dengan tingkat kesuburan dan produktivitas yang rendah, diperlukan tindakan ameliorasi.  Pemberian bahan amelioran berupa vermikompos dan eco-enzyme bertujuan untuk mengetahui pengaruh terhadap pertumbuhan dan hasil Kailan pada Inseptisol.  Aplikasi Vermicompos (V0=0 g/polibag, V1=10 g/polibag, V2=13 g/polibag, V3=16 g/polybag), dan eco-enzyme (E0=0 ml/l, E1=30 ml/l, E2=45 ml/l). Hasil penelitian menunjukkan bahwa aplikasi tunggal dan interaksi antara vermikompos dan eco-enzyme  memberi pengaruh terhadap hampir pada semua variabel tanaman yaitu panjang akar, dan  klorofil daun. Tidak terdapat  pengaruh yang nyata pada bobot segar, namun demikian terdapat penambahan  bobot lebih tinggi pada tanaman Kailan yang mendapat perlakuan dibandingkan dengan tanaman kontrol
Co-Authors A.G, Rosnina Anita Rosanty, Anita Baidhawi Baidhawi Faidliyah Nilna Minah Febrianti, F. Ihwan, Muh. Irwansyah, Budi jelita, jelita Puji Lestari, Lilla Rafika Rafika Rahmayani, Dian Reni Yunus, Reni Supiati Supiati Triyaswati, Desty Zurrahmi Wirda