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Tondang, Bahagia
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STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA PARIWISATA BERBASIS KEARIFAN LOKAL DI DESA WISATA MEAT Martin Siagian, Roy; Darmawan, Rahmat; Tondang, Bahagia
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol 2 No 1 (2023): Januari: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v2i1.1527

Abstract

Tujuan penelitian ini adalah menggali dan mengangkat nilai kearifan lokal di masyarakat desa wisata meat dan mendeskripsikan hasil penelitian menjadi satu strategi pengembangan sumber daya manusia pariwisata berbasis kearifan lokal untuk mendukung sadar wisata dan kualitas pariwisata yang berkelanjutan di kawasan Danau Toba baik itu melalui pendidikan dan pelatihan pariwisata secara formal maupun non-formal. Penelitian ini dilatarbelakangi bahwa sangat pentingnya peran dari masyarakat lokal di daerah tujuan wisata. Peran tersebut bahwa masyarakat merupakan pelaku utama yang harus melaksanakan dan menghadirkan sapta pesona. Masyarakat adalah sumber daya manusia pariwisata utama untuk pengembangan pariwisata yang berkelanjutan berdasarkan karakter cipta sadar wisata yang diangkat dari nilai kearifan lokal masyarakat masing-masing. Kata Kunci : Kearifan lokal,sumber daya manusia pariwisata,budaya
Atribut Guest activities sebagai Daya Tarik Taman Simalem Resort Liyushiana; Tondang, Bahagia; Sibarani, Elisabeth G.; Sihombing, Gianny Sri Rejeki; Sari, Ersya Permata; Siregar, Winda Azzahra
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.49754

Abstract

Taman Simalem Resort merupakan salah satu Hotel yang menawarkan berbagai variasi kegiatan (Guest activities) kepada tamu yang menjadi produk tambahan bagi tamu hotel selain dari pada kamar serta produk makanan dan minuman. Sebagai salah satu penginapan dengan lokasi yang sangat strategis dengan luas areal sekitar 206 hektare dan berada di kawasan perbukitan, Taman Simalem Resort ini tidak hanya berpotensi sebagai tempat untuk menginap tetapi juga berpotensi sebagai destinasi wisata yang mewah dengan kawasan yang sangat asri, nyaman dan sejuk serta jauh dari hiruk pikuk perkotaan. Penelitian ini bertujuan untuk mengeksplorasi guest activities tersebut dan merumuskan sintesa atributnya. Adapun metode penelitian ini adalah kualitatif, model penelitian interaktif, dengan proses pengumpulan data observasi dan wawancara. Hasil penelitian menggambarkan guest activities yang ada berupa: labirin, aktivitas untuk anak seperti green fingers, wisata pertanian khusus organik, jungle trek, sunrise watching, flower arrangement, dipping pool, archery, hingga kiddy golf. Dari kegiatan-kegiatan ini dapat ditarik sintesa bahwa atribut guest activities yang diusung oleh Taman Simalem Resort adalah: konsep alam, dengan target untuk semua kalangan pengunjung, dimana harganya disesuaikan dengan paket pembelian, terdapat person in charge di setiap guest activities, dan prinsip utama yang selalu diperkenalkan adalah pertanian organik yang menjadi ciri khusus Taman Simalem Resort.
PENGARUH DAYA TARIK WISATA, ELECTRONIC WORD OF MOUTH, DAN CITRA DESTINASI WISATA TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN KE DESA WISATA LUBUK KERTANG, KABUPATEN LANGKAT Prayogi, Budi; Dalimunthe, Femmy Indriani; Tondang, Bahagia
JURNAL DARMA AGUNG Vol 30 No 3 (2022): DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Darma Agung (LPPM_UDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46930/ojsuda.v30i3.2903

Abstract

Lubuk Kertang Tourism Village is a tourist destination in North Sumatra whose existence is not quite popular compared to other tourist villages in North Sumatra which are in the Toba Caldera Region. For this reason, in-depth analysis is needed in various aspects to increase tourist visits to this village. This research is a quantitative descriptive research that aims to determine the effect of tourist attraction, electronic word of mouth, and the image of a tourist destination on the decision to visit tourists to Lubuk Kertang Tourism Village, Langkat Regency. The sample of this research is 100 people taken by using accidental sampling method. Data related to the 4 tested variants were obtained through questionnaires and analyzed using multiple linear regression analysis. The results of the study show that there is a partial and simultaneous influence of tourist attraction, electronic word of mouth, and the image of a tourist destination on the decision to visit tourists to Lubuk Kertang Tourism Village. Thus improving the quality of these three variables is needed so that tourist visits to Lubuk Kertang can increase.
PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN DESA WISATA PONDOK NAGA KABUPATEN SERDANG BEDAGAI PROVINSI SUMATERA UTARA Chafizah, Chafizah; Tondang, Bahagia; Anggreani, Christina
JURNAL DARMA AGUNG Vol 32 No 3 (2024): JUNI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Darma Agung (LPPM_UDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46930/ojsuda.v32i3.4395

Abstract

Penelitian ini bertujuan untuk memahami bagaimana tingkat partisipasi masyarakat dan mengidentifikasi kendala-kendala dalam pengembangan Desa Wisata Pondok Naga. Populasi yang menjadi subjek penelitian terdiri dari masyarakat Desa Pondok Naga, termasuk kelompok sadar wisata (Pokdarwis), pelaku usaha, dan tokoh masyarakat lokal. Penelitian ini menggunakan pendekatan deskriptif dengan metode pengumpulan data melalui pencatatan dokumen, yang kemudian dianalisis dengan menggunakan pendekatan deskriptif kualitatif. Hasil penelitian menunjukkan bahwa: (1) Tingkat partisipasi masyarakat dalam pengembangan Desa Wisata Pondok Naga masih rendah; (2) Kendala-kendala dalam pengembangan Desa Wisata Pondok Naga mencakup aksesibilitas, sarana dan prasarana, akomodasi, promosi, serta ketersediaan sumber daya manusia.
STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA PARIWISATA BERBASIS KEARIFAN LOKAL DI DESA WISATA MEAT Martin Siagian, Roy; Darmawan, Rahmat; Tondang, Bahagia
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 2 No. 1 (2023): Januari: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v2i1.1527

Abstract

Tujuan penelitian ini adalah menggali dan mengangkat nilai kearifan lokal di masyarakat desa wisata meat dan mendeskripsikan hasil penelitian menjadi satu strategi pengembangan sumber daya manusia pariwisata berbasis kearifan lokal untuk mendukung sadar wisata dan kualitas pariwisata yang berkelanjutan di kawasan Danau Toba baik itu melalui pendidikan dan pelatihan pariwisata secara formal maupun non-formal. Penelitian ini dilatarbelakangi bahwa sangat pentingnya peran dari masyarakat lokal di daerah tujuan wisata. Peran tersebut bahwa masyarakat merupakan pelaku utama yang harus melaksanakan dan menghadirkan sapta pesona. Masyarakat adalah sumber daya manusia pariwisata utama untuk pengembangan pariwisata yang berkelanjutan berdasarkan karakter cipta sadar wisata yang diangkat dari nilai kearifan lokal masyarakat masing-masing. Kata Kunci : Kearifan lokal,sumber daya manusia pariwisata,budaya
STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA PARIWISATA BERBASIS KEARIFAN LOKAL DI DESA WISATA MEAT Martin Siagian, Roy; Darmawan, Rahmat; Tondang, Bahagia
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 2 No. 1 (2023): Januari: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v2i1.1527

Abstract

Tujuan penelitian ini adalah menggali dan mengangkat nilai kearifan lokal di masyarakat desa wisata meat dan mendeskripsikan hasil penelitian menjadi satu strategi pengembangan sumber daya manusia pariwisata berbasis kearifan lokal untuk mendukung sadar wisata dan kualitas pariwisata yang berkelanjutan di kawasan Danau Toba baik itu melalui pendidikan dan pelatihan pariwisata secara formal maupun non-formal. Penelitian ini dilatarbelakangi bahwa sangat pentingnya peran dari masyarakat lokal di daerah tujuan wisata. Peran tersebut bahwa masyarakat merupakan pelaku utama yang harus melaksanakan dan menghadirkan sapta pesona. Masyarakat adalah sumber daya manusia pariwisata utama untuk pengembangan pariwisata yang berkelanjutan berdasarkan karakter cipta sadar wisata yang diangkat dari nilai kearifan lokal masyarakat masing-masing. Kata Kunci : Kearifan lokal,sumber daya manusia pariwisata,budaya
Analisis Sistem Kerja Purchasing Terhadap Pengadaan Bahan Makanan Kitchen Di Cambridge Hotel Medan Lesmana, Bayu; Tondang, Bahagia; Syahrul, Syahrul
TEHBMJ (Tourism Economics Hospitality and Business Management Journal) Vol 3 No 2 (2023): TEHBMJ (Tourism Economics, Hospitality, and Business Management Journal)
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/tehbmj.v3i2.519

Abstract

This study aims to (1) analyze the process of improving the quality of purchasing work for the procurement of food ingredients at the Cambridge Hotel Medan. (2) find out the implementation of the food procurement system in the purchasing department of the Cambridge Hotel Medan after improving the quality of the work system. This research was conducted using qualitative research methods by conducting interviews and the sample used in this study was the Purchasing Department Head. The author conducts interviews with purchasing staff and then the results of the answers are processed. The results of the research show that a). In the process of receiving food ingredients, the receiving party carries out a physical examination (physical check) of the food ingredients to ensure compliance with the specifications and quality of the food ingredients, although sometimes the receiving party itself is not consistent with receiving food ingredients that do not comply with the specifications ordered during the food ingredients. can still be processed by the user. b). In the process of signing a food procurement contract with a supplier, the purchasing party always compares market prices with those proposed by suppliers. The coordination model that has been running so far has been quite effective where both parties always use WhatsApp social media.
Analisis Operasional Receiving Dalam Meningkatkan Kualitas Bahan Perishable Di Hotel Four Points By Sheraton Batam Carel, Christoper; Tondang, Bahagia; Kamal, Mustafa
TEHBMJ (Tourism Economics Hospitality and Business Management Journal) Vol 3 No 2 (2023): TEHBMJ (Tourism Economics, Hospitality, and Business Management Journal)
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/tehbmj.v3i2.520

Abstract

Receiving Departement is a department that handles the receipts of goods that have been ordered by Purchasing Departement, especially the receipt of perishable material. The goal of this study is to understand the typical method used by the Four Points By Sheraton Batam receiving department for receiving perishable commodities, as well as the typical way that procedure is used across the hotel. Researchers employed interviews, observations, and literature reviews as data gathering techniques for this sort of study. They also used the descriptive qualitative research approach. The Four Points by Sheraton Batam Hotel's procedure for receiving perishable commodities is the study's outcome. where materials from suppliers are sent to the hotel and received by the receiving personnel. Subsequently, the materials are inspected, examined, and matched against the Purchase Order (PO). The inspection conducted by the receiving personnel includes checking both the quality and quantity of the materials. The supplier's invoice will be signed by the receiving personnel after this process. Following that, the perishable materials will be distributed to the requesting users.
Analysis of Entrepreneurship-Based Education Management Policy on the Effectiveness of Tourism Polytechnic Alumni in the Technical Implementation Unit Environment of the Ministry of Tourism and Creative Economy of the Republic of Indonesia Tondang, Bahagia
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.8585

Abstract

Entrepreneurship-based education management aims to improve the quality of education so that students have character and components. Improving the quality of education through the implementation of entrepreneurship-based education management which allows educational institutions to manage themselves. So, people in schools and communities do not need to wait for central government policies to promote or manage education. Processing it yourself allows managers to create an educational vision and mission that is appropriate to the conditions of the educational institution. Where the research aims to examine the analysis of educational and entrepreneurial management policies on the effectiveness of Tourism Polytechnic Alumni in the Technical Implementation Unit Environment of the Ministry of Tourism and Creative Economy of the Republic of Indonesia: Systematic Literature Review. This review was conducted based on state-of-the-art methods using the preferred reporting items for reviews and meta-analyses (PRISMA) guidelines. The results of this research explain that the function of educational management is the function of planning, organization, coordination, motivation, and control; Education management policy consists of several policies, one of which is the socialization of education management concepts; Analyze the situation of educational institutions and outside educational institutions; One of the entrepreneurial-based education management is that the management of educational institutions is given the freedom to take policies related to education management.
Co-Authors Anggreani, Christina Bayu Lesmana, Bayu Carel, Christoper Chafizah, Chafizah Dalimunthe, Femmy Indriani Liyushiana, Liyushiana Martin Siagian, Roy Mustafa Kamal Prayogi, Budi Rahmat Darmawan, Rahmat Sari, Ersya Permata Sibarani, Elisabeth G. Sihombing, Gianny Sri Rejeki Siregar, Winda Azzahra Syahrul Syahrul