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All Journal Computer Based Information System Journal Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Hari Sandi Atmaja
Politeknik Pariwisata Batam
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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SISTEM INFORMASI INVENTORI UMKM BUNDA CAHYO CATERING heri nuryanto; Miratia Afriani; Hari Sandi Atmaja; Eryd Saputra
Computer Based Information System Journal Vol. 14 No. 1 (2026): CBIS Journal
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/cbis.v14i1.11514

Abstract

Bunda Cahyo Micro, Small, and Medium Enterprises (MSMEs) is a catering business that handles various food orders for celebrations, parties, and other events in the city of Batam. In running its business, inventory management issues have become a major obstacle. This study aims to develop an inventory information system based on Microsoft Excel Visual Basic for Applications (VBA) designed to record inventory transactions. The method used in developing the system is the Waterfall model, which includes the stages of requirements analysis, menu design, VBA coding, program testing, and maintenance. The results of the study show that the inventory system can be effectively implemented and operates without any obstacles. Translated with DeepL.com (free version)
Implementation of Digital Marketing to Enhance the Promotion of Social Activities and Creative Products at Istana Yatim Al Jufri Orphanage Foundation Tirta Mulyadi; Hari Sandi Atmaja; Eva Amalia; Wahyudi Ilham
JURNAL KEKER WISATA Vol. 4 No. 2 (2026): JULI 2026
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v4i2.525

Abstract

The rapid development of digital technology has significantly transformed communication and promotional activities across various sectors, including social institutions and community-based foundations. Digital marketing has become an important strategy for increasing public awareness, strengthening institutional branding, and expanding the reach of social programs. This community service activity was conducted at Istana Yatim Al Jufri Orphanage Foundation in Batam with the aim of improving the participants’ understanding and skills in utilizing digital marketing to promote social activities and creative products. The implementation method consisted of preparation, training, practical mentoring, and evaluation stages. The materials delivered included the introduction of digital marketing, social media utilization, content creation techniques, branding strategies, and basic digital promotion practices. The results showed that participants experienced increased knowledge regarding digital marketing concepts and improved skills in managing social media and creating promotional content. Participants also demonstrated enthusiasm in applying digital platforms to support social activities and creative product promotion. Furthermore, this activity has strong sustainability potential through continuous mentoring programs, social media optimization, and the development of digital-based creative entrepreneurship. The program also strengthened collaboration between higher education institutions and social organizations in supporting community empowerment through digital transformation. Keywords: digital marketing, social promotion, social media, creative products, community service
Education On Making Luti Gendang And Innovation Of Luti Gendang Products At State Elementary School 011 Sekupang Batam Agung Arif Gunawan; Rosie Oktavia Puspita Rini; Hari Sandi Atmaja; Caroline Jeklin Seda; Chily Robillah
JURNAL KEKER WISATA Vol. 4 No. 2 (2026): JULI 2026
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v4i2.528

Abstract

This Community Service (PKM) activity aims to provide education on making luti gendang and innovation of luti gendang products to students of SD Negeri 011 Sekupang Batam. Luti gendang is a traditional food typical of the Riau Islands that has cultural value and economic potential. The activity was carried out through counseling methods, demonstrations, direct practice, and interactive discussions to 80 students in grades 4 and 5. The material provided included an introduction to traditional culinary, food safety, sanitation and hygiene, and culinary product innovation. The results of the activity showed an increase in students' knowledge about traditional culinary and the importance of healthy and safe food. In addition, students showed high enthusiasm in the practice of making luti gendang and product innovation. This activity is expected to increase awareness of the younger generation towards the preservation of local culinary culture and encourage creativity and healthy food consumption patterns from an early age
Sosialisasi Pariwisata Hijau sebagai Upaya Meningkatkan Kesadaran Lingkungan pada Siswa SMK Misi Bagi Bangsa Batam Widi Hardini; I Nyoman Budhiartha; Violetta Cherryline; Asman Abnur; Hari Sandi Atmaja; Agung Edy Wibowo; Nensi Lapotulo; Yoliana Muder Kleden
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.7787

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan kesadaran lingkungan siswa SMK Misi Bagi Bangsa Batam melalui sosialisasi pariwisata hijau. Program menggunakan pendekatan deskriptif-partisipatif berupa koordinasi dengan sekolah, penyampaian materi, diskusi dan tanya jawab, simulasi atau refleksi tindakan, evaluasi lisan, serta dokumentasi. Materi ini menghubungkan prinsip pariwisata berkelanjutan dengan praktik yang dekat dengan kehidupan siswa dan calon pekerja pariwisata-perhotelan, seperti pemilahan sampah, pengurangan plastik sekali pakai, penghematan air dan energi, kebersihan area layanan, pencegahan sisa makanan, serta komunikasi ramah lingkungan kepada tamu. Catatan dan dokumentasi visual menunjukkan pelaksanaan yang interaktif: siswa menyimak, mencatat, berdiskusi, dan menyampaikan tanggapannya. Kegiatan ini juga menghasilkan kerangka tindakan sederhana untuk sekolah serta memperkuat kompetensi hijau dalam pembelajaran vokasional. Skor prates-pascates, atau pengukuran perilaku jangka panjang, memosisikan capaian sebagai bukti proses, keterlibatan, dan indikasi awal kesadaran, bukan sebagai bukti efektivitas yang bersifat kausal. Sosialisasi layak menjadi intervensi awal, tetapi perlu dilanjutkan melalui proyek praktik, evaluasi terstandar, dan pemantauan terhadap kebiasaan yang ramah lingkungan.
Co-Authors Asman Abnur Caroline Jeklin Seda Chily Robillah Eryd Saputra Eva Amalia Heri Nuryanto I Nyoman Budhiartha Miratia Afriani Nensi Lapotulo Rosie Oktavia Puspita Rini Tirta Mulyadi Violetta Cherryline Wahyudi Ilham Wibowo, Agung Edy Widi Hardini Yoliana Muder Kleden