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All Journal Pharmaciana: Jurnal Kefarmasian Al-Muamalat : Jurnal Ekonomi Syariah International Journal of Islamic Thought and Humanities Jurnal Pengabdian Pada Masyarakat Al-Mulk: Jurnal Pengabdian Masyarakat Al Ilmu Jurnal Sosial & Humaniora (Silatene)
Mas'ud, Ibnu
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MODEL PENGEMBANGAN BISNIS UMKM: CSR PT. PERTAMINA PATRA NIAGA TERNATE DALAM PROGRAM INKUBASI BISNIS JAMBULA Mas'ud, Ibnu
Al-Mulk: Jurnal Pengabdian Masyarakat Vol 2, No 1 (2024)
Publisher : Institut Agama Islam Negeri Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46339/al-mulk.v2i1.1226

Abstract

Jambula Business Incubation is a program conducted by PT Pertamina Patra Niaga Fuel Terminal Ternate. The program is a collaboration between community group stakeholders, the company and the local government that seeks to optimize the potential of of micro, small and medium enterprise business groups in Jambula. Until 2021, several local business groups in Jambula were formed including, 1) Bubula Fish Processed, 2) Bubula Store, 3) Pertamina Enduro Workshop, 4) Bubula Café. The four groups are included in the Jambula Business Incubation program which is definitively FT Ternate's CSR fostered partner, basic improvement efforts are made between the company and the Jambula Business Incubation management group. The program includes mentoring, improvement of facilities and infrastructure and competency management training for of micro, small and medium enterprise which is an effort to provide opportunities and economic equality in the village and employment opportunities. The community as a subject has a role and responsibility to jointly encourage the success of business development in their area based on empowerment. Data collection in this study through literature studies, observation of sources and previous research and using a purposive sampling approach, namely the Jambula Business Incubation management group as the key informant in this study. The Business Incubation Program managed to get various awards from the city to the national level.Keywords: Business Incubation; CSR; Stakeholders; Empowerment.
Optimasi Pembuatan Abon Kaya Protein (AkaPe) dengan Food Dehydrator Suharyani, Ine; Falya, Yuniarti; Sulastri, Lela; Herliningsih, Herliningsih; Berliani, Fadiyah Romadhona; Hapsari, Dinda Alifia; Wahyuni, Popi Sri; Mas'ud, Ibnu; Putri, Maisya Mauliana Insani Alifa; Setiadi, Encu Asep
Jurnal Pengabdian Pada Masyarakat Vol 9 No 2 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i2.669

Abstract

Tahu dibuat dari air perasan kedelai yang dikoagulasi dengan menambahkan kalsium sulfat atau magnesium klorida. Sisa perasan kedelai ini menghasilkan limbah berupa ampas tahu yang dapat menimbulkan bau tidak sedap bila tidak segera ditangani, Program pengabdian ini bertujuan untuk memanfaatkan sisa olahan pabrik tahu, yaitu ampas kedelai menjadi produk yang bermanfaat dan menambah nilai jual. Ampas tahu bersih dan segar diberi bumbu, lalu dikeringkan dengan cara disangrai dan didehidrasi dengan food dehydrator. Abon ampas tahu yang dihasilkan dengan proses ini memiliki rendemen 22,09+0,79%, dan kadar air 3,50+1,72%. Hasil abon kering ini kemudian dikemas dalam botol plastik berlubang besar, lengkap dengan segel alumunium di bagian dalam dan segel plastik di bagian luar. Proses pengabdian ini menghasilkan inovasi dalam pengolahan ampas tahu, menjadi produk olahan kaya nutrisi dan halal, yang dapat disimpan dalam jangka waktu lama. Inovasi ini diharapkan dapat menambah manfaat dan nilai jual ampas tahu yang biasanya dibuang begitu saja, sehingga meningkatkan pendapatan dari pengrajin tahu. Tofu is made from soybean juice, which is coagulated by adding calcium sulfate or magnesium chloride. The remaining soybean juice produces waste in the form of tofu dregs, which can cause an unpleasant odor if not treated immediately. This program aims to utilize the remaining processed tofu factories, namely soybean dregs, into a useful product and increase sales value. Clean and fresh tofu dregs are seasoned, then dried by roasting and dehydrated with a food dehydrator. Shredded tofu dregs produced using this process have a yield of 22.09+0.79% and a water content of 3.50+ 1.72%. The final product is then packaged in a plastic bottle with large holes, finished with an aluminum seal on the end of bottle and a plastic seal on the outside. The program resulting in the modification in processing of tofu dregs into a nutritional and halal abon which can be stored for a long time. This innovation is hopefully to increase the benefits and selling value of tofu dregs, which are usually thrown away, thereby increasing the income.
Building Islamic Economy Towards Golden Indonesia 2045 Tukiran, Tukiran; Rajab, Muhammad Arhan; Mas'ud, Ibnu
Al-Ilmu Vol. 1 No. 3 (2024): Al-ilmu - November
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/sxr7rd67

Abstract

This study examines the strategic role of Islamic economics in supporting the achievement of the Golden Indonesia Vision 2045, which targets inclusive economic growth, poverty alleviation, global competitiveness, and sustainable development. Through the principles of social justice, equitable distribution of wealth, and wise management of natural resources, Islamic economics offers solutions that are in line with these goals. This study uses a mixed methods approach, combining quantitative surveys and qualitative interviews to explore the public and stakeholders' understanding of Islamic economics and the challenges and opportunities in its development. The results show that although the majority of respondents have a good understanding of Islamic economics, there are still barriers to the use of Islamic financial products, including a lack of understanding and access. In addition, interviews with entrepreneurs, academics, and policymakers reveal the importance of Islamic financial literacy as a key to expanding community participation. The study concludes that Islamic economics has great potential to drive equitable, inclusive, and sustainable growth, but supportive policies and broader education are needed to maximize its contribution to the Golden Indonesia                                                                 Vision 2045.
Sustainability Compass dalam CSR: OPLAS452 terhadap Integrasi Pengurangan Sampah dan Peningkatan Akses Pendidikan di Kota Ambon Mas'ud, Ibnu; Mirtha Aulia Putri; Adi Gunawan; Samuel Syaranamual; Sara M Youwe
Jurnal Silatene Sosial Humaniora Vol. 3 No. 1 (2025): Maret
Publisher : Suwaib Amiruddin Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53611/n9v1j697

Abstract

Sampah menjadi masalah besar dalam persoalan lingkungan di Indonesia, dengan timbulan sampah harian mencapai 76 ribu ton dan yang berhasil dikelola hanya sekitar 10,8 juta ton per tahu. Kota Ambon, khususnya menghadapi masalah serupa dengan volume sampah sebanyak 246,74 ton per hari. Pemerintah telah mengeluarkan regulasi untuk pengelolaan sampah, namun perlu partisipasi lebih dari masyarakat dan perusahaan untuk menanggulangi persoalan ini. PT Pertamina Patra Niaga Aviation Fuel Terminal Pattimura (AFT Pattimura Group) memiliki inovasi sosial OPLAS452 yang berasal dari program CSR, berfokus pada pemberdayaan masyarakat yang mengintegrasikan sektor pengelolaan sampah plastik melalui Bank Sampah dan pemerataan akses Pendidikan Anak Usia Dini. Model ukur Sustainability Compass digunakan untuk menganalisa secara komperhensif dampak yang telah dilakukan. Selain itu, dampaknya bertujuan memperbaiki kesadaran dan pengelolaan lingkungan, menyediakan pekerjaan inklusif, dan memperluas akses pendidikan bagi anak-anak usia dini.
Dynamics of Islamic Legal Theory (Ushul al-Fiqh) toward Addressing Challenges of Halal Products in the 21st Century Mas'ud, Ibnu; Fahmi, Arsyad Ali; Saputra, Andika
International Journal of Islamic Thought and Humanities Vol. 4 No. 1 (2025): International Journal of Islamic Thought and Humanities
Publisher : Sekolah Tinggi Agama Islam Taruna Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54298/ijith.v4i1.403

Abstract

The worldwide halal industry has seen quick development within the 21st Century, went with by developing complexities driven by the globalization of supply chains, troublesome mechanical developments such as hereditary building, cell-based meat, and nanotechnology, as well as the expansion of halal items into non-food divisions such as beauty care products, pharmaceuticals, and advanced fund. These complexities demand legitimate Islamic direction that's both significant and versatile. This report analyzes the part of Usul al-Fiqh, the foundational strategy of Islamic law, that tends to modern challenges in halal item advancement. Utilizing a basic and efficient writing survey of legitimate scholarly sources and investigations of fatwas issued by driving Islamic education, this report analyzes how standards of Usul al-Fiqh—including Qiyas, Istihsan, Maslahah Mursalah, Istishab, Sadd al-Dhara'i', and 'Urf, guided by Maqasid al-Shariah—are connected to address developing issues. The key discoveries highlight the versatility of the Usul al-Fiqh system in standing up to present-day challenges while uncovering noteworthy impediments such as the harmonization of worldwide measures, confirmation over complex supply chains, and the need for integration with cutting-edge logical information. The part of advances such as DNA analysis and blockchain as confirmation devices is also investigated. Contrasts of supposition (ikhtilaf) among modern researchers are analyzed as a reflection of the energetic nature of ijtihad. The report concludes that Usul al-Fiqh remains a pertinent methodological and moral system inside present-day halal talk, although it requires persistent improvement and integration to react successfully to future challenges.
Bibliometric Analysis: The Evolution of Entrepreneurship among Islamic Boarding School Students from an Islamic Economic Law Perspective Abroza, Ahmad; Mas'ud, Ibnu
Al-Muamalat: Jurnal Ekonomi Syariah Vol. 11 No. 1 (2024): January
Publisher : Department of Sharia Economic Law, Faculty Sharia and Law, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/am.v11i1.33744

Abstract

The increasing interest in entrepreneurship among students of Islamic boarding schools within the framework of Islamic economics has garnered significant scholarly attention. This research employs bibliometric analysis by accessing the Scopus database to examine research trends related to entrepreneurship among Islamic boarding school students from 1996 to 2024. The aim is to identify research trends related to entrepreneurship among students. The research results indicate a growing interest in student entrepreneurship in Islamic boarding schools, particularly in 2019 and 2022. The focus is on entrepreneurial orientation, knowledge management, innovation, implementation strategies, and organizational performance. Visualization network analysis is highly relevant to the Islamic Economic Law Perspective and efforts to combine religious values with modern business principles in the context of Islamic boarding schools. This research has broad implications, not only for developing theory and understanding of Islamic entrepreneurship but also for shaping practices and policies that support entrepreneurship development based on Islamic values in Islamic boarding schools and the general public.
Formulation and in-vitro antioxidant evaluation of α-mangostin, piperin, curcumin in oral patch and their combination Suharyani, Ine Suharyani; Mardianingrum, Richa; Falya, Yuniarti; Pratama, Rizki; Mas'ud, Ibnu; Daruwati, Isti
Pharmaciana Vol. 15 No. 2 (2025): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v15i2.29906

Abstract

Natural antioxidants have been developed in various formulations as alternatives to reduce the side effects associated with synthetic antioxidants. α-Mangostin exhibits strong antioxidant properties, although its behavior in combination with other herbal compounds remains unclear. The aim of this study was to formulate a combination of α-M, piperine, and curcumin into an oral patch and to evaluate the antioxidant properties of α-M when combined with piperine and curcumin, both known natural antioxidants. The oral patches were prepared by incorporating the active compounds (α-mangostin, piperine, and curcumin) into a matrix of hydroxypropyl methylcellulose (HPMC), gelatin, and chitosan. Glycerin was added as a plasticizer. Organoleptic assessment, along with evaluations of pH, weight, folding endurance, and moisture absorption capacity, confirmed the successful formulation of α-mangostin (MP), piperine (PP), curcumin (CP), and combination (MPCP) patches as oral delivery systems. All patches maintained a pH above 5.5. The thicknesses of MP, PP, CP, and MPCP were measured at 0.14 ± 0.02 mm, 0.17 ± 0.01 mm, 0.15 ± 0.02 mm, 0.11 ± 0.01 mm, and 0.16 ± 0.02 mm, respectively. The combination of these natural compounds enhanced folding endurance compared to the individual curcumin and piperine patches, while slightly reducing antioxidant activity. The co-formulation of α-mangostin, piperine, and curcumin into a single oral patch demonstrated a modest decline in antioxidant capacity. This study aimed to assess the impact of combining multiple antioxidant-rich natural compounds within a single delivery system.
Co-Authors Abroza, Ahmad Adi Gunawan ANDIKA SAPUTRA Berliani, Fadiyah Romadhona Fahmi, Arsyad Ali Falya, Yuniarti Hapsari, Dinda Alifia Herliningsih, Herliningsih Isti Daruwati Lela Sulastri, Lela Mirtha Aulia Putri Muhammad Arhan Rajab Pratama, Rizki Putri, Maisya Mauliana Insani Alifa Richa Mardianingrum Samuel Syaranamual Sara M Youwe Setiadi, Encu Asep Suharyani, Ine Suharyani, Ine Suharyani Tukiran Tukiran Wahyuni, Popi Sri