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All Journal Agrienvi : Jurnal Ilmu Pertanian Jurnal Hutan Tropika Jurnal Wana Tropika
Indrayanti, Lies
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Agriculture, Biological Sciences & Forestry

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PROSPEK PURUN (Eleocharis sp) SEBAGAI HASIL HUTAN BUKAN KAYU UNTUK MENDUKUNG EKONOMI MASYARAKAT SEKITAR HUTAN RAWA GAMBUT Indrayanti, Lies; Elvina, Elvina; Nuwa, Nuwa; Nursiah, Nursiah; Yanarita, Yanarita; Ludang, Yetri; Misrita, Misrita
Agrienvi: Jurnal Ilmu Pertanian Vol. 17 No. 2 (2023): Journal Agrienvi
Publisher : Agrienvi: Jurnal Ilmu Pertanian

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Abstract

Purun is one of the Non-Timber Forest Products that comes from peat swamp forests. This plant grows wild and is used by communities around the forest to make various handicraft products as a side income. This research aims to analyze Purun's prospects as an NTFP to support the economy of communities around peat swamp forests. There are three research locations, namely Petuk Katimpun Village, Kalampangan Village, and Tumbang Nusa Village. The sampling method was purposive sampling, namely people who were purun craftsmen and lived close to the purun growing area. Data analysis uses SWOT analysis. The research results show that the prospect of Purun as a non-timber forest product (NTFP) to support the economy of communities around peat swamp forests in the three research locations is in a strategic position, namely at the cut-off point (0.569; 0.684), precisely in the first quadrant (I). The alternative strategy used is the SO (Strength and opportunities) strategy, namely utilizing Purun NTFPs; creating markets and promotions; increasing Human Resources (HR) through training and forming Micro, Small and Medium Enterprises (MSME) groups. Based on these results, the policy that is expected is to support the use of Purun NTFPs by the community, by providing counseling, training and outreach so that Purun Purun products can compete with other NTFP products.
KUALITAS PELET KAYU PADA BERBAGAI KOMPOSISI BAHAN DARI LIMBAH SERBUK KAYU BANGKIRAI DAN MERANTI MERAH Indrayanti, Lies; Afentina, Afentina; Yanarita, Yanarita; Pidjath, Chartina
Agrienvi: Jurnal Ilmu Pertanian Vol. 18 No. 1 (2024): Juni 2024: Journal Agrienvi
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/aev.v18i1.15257

Abstract

Penelitian ini dilakukan untuk menguji kualitas pelet kayu dengan komposisi campuran limbah serbuk kayu Bangkirai berbanding Meranti Merah. Perbandingan komposisi berturut-turut yaitu 100:0, 75:25, 50:50, 25:75 dan 0:100, masing-masing tiga kali pengulangan. Hasil penelitian menunjukkan nilai kadar air, kadar abu, kadar zat mudah menguap, kadar karbon terikat dan nilai kalor masuk dalam standar SNI untuk semua perlakuan, kecuali nilai kerapatan. Nilai kadar abu dan nilai kalor masuk dalam standart Prancis (ITEBE), kecuali kadar air dan kerapatan. Pada standar Swedia nilai kerapatan, kadar abu dan nilai kalor memenuhi standar, kecuali nilai kadar air. Hasil analisis ragam perlakuan komposisi serbuk kayu menunjukkan perbedaan yang nyata hanya pada nilai kerapatan dan nilai kalor. Kerapatan dan nilai kalor terbaik pada komposisi Bangkirai dan Meranti Merah 100:0, diikuti dengan komposisi 75:25. Perbandingan komposisi bahan ternyata tidak mempengaruhi kualitas pelet, karena perlakuan terbaik pada komposisi 100% kayu Bangkirai. Pemanfaatan limbah Kayu Bangkirai prospektif untuk dijadikan pelet kayu dari segi kualitas, baik untuk konsumsi dalam negeri maupun ekspor, namun perlu perhatian dalam penanganan serbuk kayu untuk menurunkan kadar air, sehingga dapat meningkatkan nilai kerapatan.
DISTRIBUSI KETEBALAN GAMBUT DAN SIFAT-SIFAT TANAH DI HUTAN RAWA GAMBUT KALAMPANGAN, KALIMANTAN TENGAH Indrayanti, Lies; Marsoem, S.N; Prayitno, T.A; Supriyo, H.; Radjagukguk, B
Jurnal Wana Tropika Vol 5 No 1 (2015)
Publisher : Fakultas Kehutanan Institut Pertanian STIPER Yogyakarta

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Abstract

Conducted in peatland forest of Central Kalimantan, Kalampangan, the aim of this research is to study about the distribution of peatland thickness and peatland traits based on peatland thickness differences and the depth of sampling test. Determination of plots are carried out by the path system which is parallel with river. Derived from 12 different points of observation, the result show peatland thickness variations. The range of thickness is between 3,72m – 6,2m. Those peatland thickness is categorized as very deep. Distance from river does not determine the number of thicknesss. Maturity level of the peat is categorized as hemic and sapric. The average volume in 100cm depth is0,15 g.cm-3 and 0,23 g.cm-3 in 50cm depth. Peatland thickness affects moisture content and total Fe. Peatland depth affects moisture content, volume and total Cu. The moisture content and total Cu are lower in 50cm depth compare to 100cm depth. On the other hand, the volume is higher in 50cm depth. Interaction between peatland thickness and sampling test depth affects moisture content and total N content. The highest moisture content is in 4m and 6m thickness and in 100cm depth. Keywords : Deep peat, thickness distribution, physics and chemistry traits
NILAI GIZI DAN RASA BIJI KETAPANG (Terminalia catappa L.) DIBANDINGKAN DENGAN KACANG TANAH DAN ALMOND Indrayanti, Lies; Nuwa, Nuwa; A, Wibowo; Lusia, Lusia
Agrienvi: Jurnal Ilmu Pertanian Vol. 19 No. 1 (2025): Juni 2025: Journal Agrienvi
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/aev.v19i1.20008

Abstract

Penelitian bertujuan untuk mengetahui nilai gizi dan rasa biji Ketapang dibandingkan dengan Kacang Tanah dan Kacang Almond. Metode yang digunakan adalah metode laboratorium eksploratif dan organoleptic. Analisis kandungan gizi diteliti di Laboratorium Chem Mix Pratama Kota Yogyakarta, sedangkan uji rasa dilakukan di kota Palangka Raya.  Hasil analisis kandungan gizi didapatkan Kandungan protein dan karbohidrat biji Ketapang lebih rendah dibandingkan dengan kacang tanah dan kacang almond, namun kandungan lemak, kadar abu. Kandungan Vitamin E biji Ketapang lebih besar 800% dibandingkan Kacang Almond.  Biji Ketapang mengandung Vitamin C sebesar 50.50 mg/100gr, sedangkan kacang tanah dan kacang almond nol. Hasil uji rasa, yang menyatakan rasa yang sama dengan rasa kacang tanah lebih besar daripada rasa yang sama dengan kacang almond, namun juga terdapat responden yang tidak berani mencicipi. Berdasarkan keunggulannya pemanfaatan biji Ketapang mempunyai potensi yang besar untuk dikembangkan menjadi produk makanan yang bergizi
Kualitas Biopelet Cabang Kayu Kawui (Vernonia arborea Buch.Ham) Menggunakan Tiga Level Persentase Perekat : Quality of Bio-pellets from Kawui Wood Branches (Vernonia arborea Buch.Ham) Using Three Levels of Adhesive Percentage Indrayanti, Lies; Siska, Grace; Luhan, Gimson; Jesica, Irma
HUTAN TROPIKA Vol 18 No 2 (2023): Volume 18 Nomor 2 Tahun 2023
Publisher : Jurusan Kehutanan, Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jht.v18i2.11964

Abstract

The research aims to determine the quality of bio-pellets from Kawui wood branches using three levels of adhesive percentage. The materials used are branch wood from Kawui and tapioca flour adhesive. The research method employs a Completely Randomized Design with a single factor, namely the adhesive percentage. The factor consists of three levels: adhesive percentages of 10%, 20%, and 30%, with five repetitions. The results indicate that the adhesive percentage does not significantly affect the ash content, volatile matter content, and fixed carbon content, except for calorific value and density. The quality of bio-pellets meets the SNI 8675-2018 standard for household and industrial scales at all adhesive percentages, except for volatile matter content and fixed carbon content. According to French standards, the quality of bio-pellets meets the standards for every parameter except calorific value at the 30% adhesive percentage. According to Swedish standards, the quality of bio-pellets meets the standards for every parameter except moisture content at the 10% adhesive percentage and calorific value at the 30% adhesive percentage. Overall, the 20% adhesive percentage exhibits the best quality
Sifat Fisika Dan Mekanika Papan Partikel Dari Kayu Durian (Durio zibethinus Murr): The Physical and Mechanical Properties of Particle Board from Durian Wood (Durio zibethinus Murr) Indrayanti, Lies; Siska, Grace; Wahyudi, Wahyudi; Setiarno, Setiarno; Sianipar, L.
HUTAN TROPIKA Vol 19 No 1 (2024): Volume 19 Nomor 1 Tahun 2024
Publisher : Jurusan Kehutanan, Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jht.v19i1.14275

Abstract

The studi aimed to determine the characteristics particle board of Durian Wood. The material used durian wood which is no longer productive. The adhesive used is PVAc adhesive. The research method used a Completely Randomized Design with a single factor, namely particle size with 3 levels, namely 4.5 and 6 mesh. The parameters tested, namely the physical and mechanical properties of the board, refer to the SNI 03-2105-2006 standard. The results showed that the average water content ranged from 16.94–17.25%, density 0.134–0.145 g.cm-3, water absorption capacity 2.09– 2.50%, thickness expansion 10.93–15.25% , while MoE 65629.90-79209.38 kgf.cm-2, MoR 267.86 – 431.33 kgf.cm-2, internal bond strength 0.08–0.15 kgf.cm-2, Screw holding strength 0.021 –0.035 kgf. Thickness development at the 5 mesh level, Modulus of Elasticity (MoE), and Modulus of Ropture (MoR) have met the SNI 04-2105-2006 standards, while the water content, density, water absorption capacity, internal adhesive strength and Screw holding strength still do not meet the standards set. The highest MoE reached 125,000 kgf.cm-2 and MoR reached 643 kgf.cm-2. The results of mechanical tests show that particle board of durian wood has the potential to be used as interiors construction.
Mata Pencaharian Berkelanjutan: Kajian Ekonomi Hasil Hutan Bukan Kayu Pada Hutan Rakyat Di Desa Buntoi Kalimantan Tengah: Sustainable Livelihood: Economic Study Of Non-Timber Forest Product in Community Forest in Buntoi Village Central Kalimantan Afentina, Afentina; Dulamin, Jumri; Sigalingging, Nico Fransiskus; Indrayanti, Lies; Yanarita, Yanarita
HUTAN TROPIKA Vol 20 No 1 (2025): Volume 20 Nomor 1 Tahun 2025
Publisher : Jurusan Kehutanan, Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jht.v20i1.19817

Abstract

Community forests are one of sustainable development strategies that provides a variety of environmental services, especially to meet subsistence needs and provide community income. The important value of community forests can be seen from the contribution of non-timber forest products (NTFPs) to community's income. Therefore, it is important to conduct studies to create programs for the development of community forests. This research aims to identify various types of NTFPs in the Buntoi Village Community Forest, Central Kalimantan and their economic contribution to community income. This research uses a case study approach by combining qualitative and quantitative methods. Data was collected through field observations and interviews with respondents selected purposively. This research found 14 types of NTFPs and a contribution of Rp. 29,247,097/year/respondent or Rp. 2,437,258/respondent/month. The conclusion that can be drawn is that community forests are able to provide a significant contribution to income so they need to be developed further so that they can support increased community welfare.
Kontribusi Serapan Karbondioksida Tegakan Balangeran (Shorea balangeran (Korth.) Burck) dan Meranti Tembaga (Shorea leprosula Miq.) dalam Aksi Mitigasi Perubahan Iklim: Contribution of Carbon Dioxide Uptake The Stands of Balangeran (Shorea Balangeran (Korth.) Burck) and Copper Meranti (Shorea Leprosula Miq.) in Actions Climate Change Mitigation Junaedi, Ajun; Saragih, Harry Martua; Yosep, Yosep; Indrayanti, Lies; Yulianti, Reri; Rizal, Moh
HUTAN TROPIKA Vol 20 No 1 (2025): Volume 20 Nomor 1 Tahun 2025
Publisher : Jurusan Kehutanan, Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jht.v20i1.20038

Abstract

This study aims to identify the distribution pattern of stem diameter and estimate the potential of biomass storage, carbon and CO2 uptake above ground of Balangeran (Shorea balangeran (Korth.) Burck) stands aged ± 5 years in the People's Seedling Garden and Copper Meranti (Shorea leprosula Miq.) aged ± 7 years in the Green Campus Seedling Garden of Palangka Raya University. The calculation method of estimating biomass and carbon storage and CO2 uptake of Balangeran and Copper Meranti stands in a non destructive manner using the Jaya et. al (2007), Heriansyah et. al (2009), SNI 7724 (2019) and IPCC (2006) allometric equations. The results showed that the distribution pattern of the diameter class distribution of Balangeran and Copper Meranti stands resembled a bell/ginger-shaped curve. The stem diameter class of Balangeran stands is dominated by 5-7 cm and Copper Meranti 8-10 cm. Balangeran stands have potential biomass storage of 70,715 tons/ha, carbon of 33,236 tonsC/ha and CO2 uptake of 121,976 tonsCO2/ha. While Copper Meranti stands have potential biomass storage of 29,307 tons/ha, carbon of 13,774 tonsC/ha and CO2 uptake of 50,552 tonsCO2/ha. Balangeran and Coper Meranti stands have a strategic contribution to climate change mitigation actions.
Co-Authors A, Wibowo Afentina - Afentina, Afentina Ajun Junaedi Dulamin, Jumri Elvina Elvina Gimson Luhan Jesica, Irma Ludang, Yetri Lusia, Lusia Marsoem, S.N Misrita, Misrita Nursiah Nursiah, Nursiah Nuwa, Nuwa Pidjath, Chartina Prayitno, T.A Radjagukguk, B Rizal, Moh Saragih, Harry Martua Setiarno, Setiarno Sianipar, L. Sigalingging, Nico Fransiskus Siska, Grace Supriyo, H. Wahyudi Wahyudi Yanarita, Yanarita Yosep Yosep Yulianti, Reri