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All Journal JURNAL HUTAN LESTARI BERKALA SAINSTEK Jurnal Inovasi Teknologi Pendidikan Jurnal Wahana Kajian Pendidikan IPS JURNAL PENDIDIKAN TAMBUSAI PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Academy of Education Journal Jurnal Borneo Saintek Agrienvi : Jurnal Ilmu Pertanian Forecasting : Jurnal Ilmiah Ilmu Manajemen Jurnal Hutan Tropika Tangible Journal Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Patria Artha Journal of Community Phydagogic : Jurnal Fisika dan Pembelajarannya MASALIQ: Jurnal Pendidikan dan Sains Journal of Economics and Social Sciences SINTHOP: Media Kajian Pendidikan, Agama, Sosial dan Budaya Jurnal Pariwisata, Bisnis Digital dan Manajemen Jurnal Bakti Nusantara Journal of Management Branding Jurnal Ilmiah Guru Madrasah (JIGM)
Nursiah Nursiah, Nursiah
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PENGARUH LIGHT TRAP TERHADAP KEBERADAAN SERANGGA MALAM DI HUTAN UNIVERSITAS BORNEO TARAKAN, KALIMANTAN UTARA Salurapa, Adelyn; Nugroho,, Endik Deni; Nursiah, Nursiah
Jurnal Borneo Saintek Vol 1, No 1 (2017)
Publisher : LPPM Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.975 KB) | DOI: 10.35334/borneo_saintek.v1i1.887

Abstract

Serangga merupakan fauna avertebrata yang sangat penting dalam berbagai ekosistem. Serangga terbagi kedalam dua golongan, nocturnal dan diurnal. Serangga malam merupakan golongan hewan yang menghabiskan sebagian besar hidupnya untuk beraktivitas pada malam hari. Tujuan penelitian ini yaitu untuk menginventarisasi serangga malam yang didapatkan dihutan Universitas Borneo Tarakan melalui jebakan ligth trap. Pengamatan dilakukan pada malam hari menggunakan 6 jenis warna lampu (merah, putih, hijau, kuning, ungu, biru). Hasil penelitian yang dilakukan di hutan Universitas Borneo Tarakan didapatkan jumlah ordo yang dijumpai pada semua jebakan warna sebanyak 13 ordo, dan 33 famili. Adapun serangga terbanyak pada jebakan lampu warna putih.
PENGGUNAAN KOTORAN AYAM DAN PUPUK UREA UNTUK PEMBIBITAN TANAMAN KETAPANG (Terminalia catappa. L.) PADA MEDIA PASIR TAILING Nursiah, Nursiah; Muin, Abdurrani; Burhanuddin, Burhanuddin
JURNAL HUTAN LESTARI Vol 8, No 2 (2020): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v8i2.40766

Abstract

In general, the fertility rate of ex-mining tailings sand is very low, so plants to restore it must be fertilized with the right type and dosage. One type of plant that can be used for ex-mining land (tailings) is the Ketapang plant (Terminalia catappa L). The research objectives determine (1) the effect of the use of chicken manure fertilizer and urea dose on the growth of ketapang seedlings in the nursery and (2) the composition of chicken manure fertilizer with tailings and the dose of urea fertilizer for the growth of ketapang seedlings in the nursery. This research was carried out in Ketapang City by factorial completely randomized factorial design (RAL) method. The experimental treatment consisted of giving chicken manure and urea fertilizer to the tailings media. The first factor is chicken manure (T) tailing media without sand chicken manure (T0), 1: 1 (T1), 1: 2 (T2), and 1: 3 (T3). The second factor is the addition of urea fertilizer with a dose of 0 grams (P0), 0.5 g (P1), 1.0 g (P2), 1.5 (P3), and 2 g (P4). Each treatment combination was repeated 3 times so that in the experiment as many as 60 seeds were used. Data collected in the form of seedling height (cm), base diameter (mm), number of leaves (strands), and dry weight of seeds (g). The results showed that the treatment of chicken manure and urea fertilizer on ketapang seedlings on the tailings sand media in the nursery significantly affected the diameter and biomass growth (dry weight) of ketapang plant seeds (T. catappa L). The use of chicken manure fertilizer without urea fertilizer could increase height growth and the number of leaves. The composition by comparing one part of tailings sand with one, two, and three parts of chicken manure does not show a significantly different effect. This means that for the nursery of ketapang plants, it is sufficient to use the composition of one part tailing sand and one part chicken manure. Giving urea fertilizer without chicken manure has not been able to improve the growth of ketapang seedlings (T. catappa L).Keywords: chicken manure, ketapang plants, tailings Sand, urea fertilizer
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE GROUP INVESTIGATION (GI) DALAM MENINGKATKAN HASIL BELAJAR IPS SISWA DI KELAS IV SDN 2 TINUKARI Nursiah, Nursiah; R, La Ode Rafiuddin
Jurnal Wahana Kajian Pendidikan IPS Vol 4, No 1 (2020): Terbit 2 kali dalam setahun
Publisher : Program Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jwkp-ips.v4i1.14478

Abstract

Tujuan dari penelitian ini adalah untuk meningkatkan hasil belajar siswa kelas IV SDN 2 Tinukari pada mata pelajaran IPS melalui model pembelajaran Kooperatif tipe Group Investigation (GI). Prosedur penelitian yaitu; (a) perencanaan (planning), (b) pelaksanaan tindakan (action), (c) observasi dan evaluasi (observation and evaluation), dan (d) refleksi (reflection). Jenis data yaitu data kualitatif dan data kuantitatif. Data kualitatif diperoleh melalui lembar observasi sedangkan data kualitatif melalui tes hasil belajar. pada siklus I siswa yang tuntas 18 siswa atau sebesar 72% dan yang tidak tuntas berjumlah 7 siswa atau 28%. Pada siklus II siswa yang tuntas berjumlah 22 siswa atau sebesar 88% dan yang belum tuntas berjumlah 3 siswa atau sebesar 12%. Aktivitas mengajar guru pada siklus I pertemuan pertama sebesar 70% dan pertemuan kedua sebesar 75% sedangkan pada siklus II pertemuan pertama sebesar 90% dan pertemuan kedua sebesar 100%. Aktivitas belajar siswa pada siklus I pertama sebesar 70% dan pertemuan kedua sebesar 75% sedangkan pada siklus II pertemuan pertama sebesar 90% dan pertemuan kedua sebesar 100%.Kata kunci: model pembelajaran; group investigation; hasil belajar
Edukasi Mengenai PHBS, Gizi Pada Ibu Hamil Serta Gizi Pada Lansia Dalam Meningkatkan Kesadaran Kesehatan Pada Masyarakat Desa Belabori, Kabupaten Gowa Sainah, Sainah Iin; Irmawati, Irmawati; Sofyan, Muhammad; Liliskarlina, Liliskarlina; Nursiah, Nursiah
Patria Artha Journal of Community (PKM) Vol 3, No 1 (2023): Patria Artha Journal of Community
Publisher : Universitas Patria Artha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33857/pajoco.v2i1.585

Abstract

Clean and Healthy Lifestyle Education aims to provide a better understanding and provide education related to the Clean and Healthy Lifestyle althy Lifestyle, nutrition for pregnant women and nutrition for the elderly to the community, especially the community in Belabori Village, Gowa Regency. Nutrition education for pregnant women aims to reduce health risks to the fetus and mother. Nutrition education for the elderly aims to increase the number of screenings and form a health intervention strategy through counseling, mentoring and mentoring, increasing the capacity of elderly cadres. The method used in this community service is in the form of theory-based education and practice of a cleanand healthy lifestyle (PHBS) as an effort to prevent and overcome health problems in three stages, namely the preparation stage, the implementation stage, and the evaluation stage. The targets of this community service implementation are the residents of Belabori Village, Gowa Regency. The results of this community service activity are that Belabori Village residents gain knowledge through the stheory and practice-based educational stage on how to apply PHBS (Clean and Healthy Lifestyle), Knowing Nutrition in pregnant women and nutrition in the elderly and applying how to wash hands properly and correctly. Activities carried out during community service are providing education about PHBS, nutrition for pregnant women and conducting leopold examinations for pregnant women and providing education about nutrition for the elderly and conducting tension in the Belabori Village community. From the results of this education, Belabori Village residents can practice a clean and healthy lifestyle such as how to wash hands properly and correctly, delivery assistance is assisted by health workers, babies are given exclusive breastfeeding, weigh babies every month, availability of clean water, eradicate larvae, use latrines. healthy people, not littering and implementing healthy living patterns and behaviors in the community by consuming healthy nutritious food, as well as routinely conducting health checks at the nearest Health Service Center. Keywords: Clean and Healthy Lifestyle, Public Health     
Implementasi Model Pembelajaran Cooperative Learning Tipe Jigsaw untuk Meningkatkan Hasil Belajar Kimia Materi Hidrolisis Garam pada Siswa Kelas XI IPA 2 MAN 1 Pidie Nursiah, Nursiah
SINTHOP: Media Kajian Pendidikan, Agama, Sosial dan Budaya Vol. 1 No. 2 (2022): Juli-Desember
Publisher : Lembaga Aneuk Muda Peduli Umat, Bekerjasama dengan Pusat Jurnal Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/sinthop.v1i2.2392

Abstract

Cooperative learning Type Jigsaw is a learning method that encourages students to study in groups through discussions so that they can collectively and responsibly help each other understand the material. This research is a type of classroom action research (PTK), which is designed by implementing the Jigsaw Cooperative learning learning model in salt hydrolysis material for students in grades XI, IPA, 2, and MAN, 1, respectively. The results of this study indicate that the Jigsaw Cooperative learning model can improve student learning outcomes in the chemistry subject matter of salt hydrolysis. Implementation of this learning model can encourage students to work together in teams to analyze problems, discuss them, and answer questions related to the material presented. The results of observations after treatment showed that all students succeeded in learning mastery (100%) and student learning activities reached active and very active categories. The use of media images when implementing Jigsaw-type cooperative learning is one factor that influences learning mastery. Abstrak Cooperative learning tipe jigsaw merupakan metode pembelajaran yang mendorong siswa untuk belajar secara berkelompok dalam bentuk diskusi agar mereka dapat saling membantu untuk memahami materi secara kolektif dan penuh tanggung jawab. Penelitian ini merupakan jenis penelitian tindakan kelas (PTK) yang didesain dengan mengimplementasikan model pembelajaran Cooperative learning tipe jigsaw dalam materi Hidrolisis garam pada siswa XI IPA 2 MAN 1 Pidie. Hasil penelitian ini menunjukkan bahwa model pembelajaran Cooperative learning tipe jigsaw dapat meningkatkan hasil belajar siswa dalam pelajaran Kimia materi hidrolisis garam. Implementasi model pembelajaran ini dalam mendorong siswa untuk bekerja sama dengan tim kelompok untuk menganalisis masalah, berdiskusi, dan menjawab persoalan terkait materi yang disampaikan. Hasil pengamatan setelah perlakuan menunjukkan seluruh siswa berhasil mengalami ketuntasan belajar (100%) dam aktivitas belajar siswa mencapai kategori aktif dan sangat aktif. Salah satu hal yang mempengaruhi ketuntasan belajar tersebut adalah penggunaan media gambar pada saat pelaksanaan pembelajaran cooperative learning tipe jigsaw.
PROSPEK PURUN (Eleocharis sp) SEBAGAI HASIL HUTAN BUKAN KAYU UNTUK MENDUKUNG EKONOMI MASYARAKAT SEKITAR HUTAN RAWA GAMBUT Indrayanti, Lies; Elvina, Elvina; Nuwa, Nuwa; Nursiah, Nursiah; Yanarita, Yanarita; Ludang, Yetri; Misrita, Misrita
Agrienvi: Jurnal Ilmu Pertanian Vol. 17 No. 2 (2023): Journal Agrienvi
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Purun is one of the Non-Timber Forest Products that comes from peat swamp forests. This plant grows wild and is used by communities around the forest to make various handicraft products as a side income. This research aims to analyze Purun's prospects as an NTFP to support the economy of communities around peat swamp forests. There are three research locations, namely Petuk Katimpun Village, Kalampangan Village, and Tumbang Nusa Village. The sampling method was purposive sampling, namely people who were purun craftsmen and lived close to the purun growing area. Data analysis uses SWOT analysis. The research results show that the prospect of Purun as a non-timber forest product (NTFP) to support the economy of communities around peat swamp forests in the three research locations is in a strategic position, namely at the cut-off point (0.569; 0.684), precisely in the first quadrant (I). The alternative strategy used is the SO (Strength and opportunities) strategy, namely utilizing Purun NTFPs; creating markets and promotions; increasing Human Resources (HR) through training and forming Micro, Small and Medium Enterprises (MSME) groups. Based on these results, the policy that is expected is to support the use of Purun NTFPs by the community, by providing counseling, training and outreach so that Purun Purun products can compete with other NTFP products.
ANALISIS KEUNTUNGAN PEMBUATAN PAKAIAN ADAT DAYAK NGAJU BERBAHAN KULIT KAYU NYAMU DI NETTY SELVIA_OLSHOP KOTA PALANGKA RAYA Tanduh, Yusintha; Nursiah, Nursiah; Rizal, Mohamad; Dwiastuti, Rini; Pane, Dameria
Agrienvi: Jurnal Ilmu Pertanian Vol. 18 No. 1 (2024): Juni 2024: Journal Agrienvi
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/aev.v18i1.15255

Abstract

Kulit kayu Nyamu ini dapat dijadikan kerajinan atau suatu usaha yakni pembuatan pakaian adat dayak, salah satunya suku Dayak Ngaju, pembuatan produk pakaian dari kulit kayu Nyamu ini dapat dijadikan salah satu sumber pendapatan atau perkerjaan sehari-hari masyarakat seperti di daerah Kota Palangka Raya, Kalimantan Tengah. Tujuan penelitian untuk menganalisis kelayakan usaha serta menganalisis keuntungan pada pembuatan pakaian adat Dayaka Ngaju berbahan kulit kayu Ngamu di UD.Nety Selvia_Olshop Kota Palangka Raya. Metode analisis data yang digunakan dalam penelitian ini adalah dengan menggunakan rumus Analisis biaya, Penerimaan, Keuntungan, serta Analisis kelayakan usaha (RCR). Berdasarkan hasil penelitian analisis kelayaka usaha (RCR) dari usaha pembuatan pakaian adat Dayak Ngaju berbahana kulit kayu Nyamu di UD.Nety Selvia_Olshop Kota Palangka Raya sebesar 1,52 atau >1, dengan demikian usaha pembuatan pakaian tersebut dapat dikatakan menguntungkan bagi pengusaha. Analisis keuntungan pada usaha pembuatan pakaian adat Dayak Ngaju berbahan kulit kayu Nyamu di Nety Selvia_Olsop Kota Palangka Raya menguntungkan, dengan besar keuntungan yang diperoleh usaha di tahun 2022 sebesar Rp.142.033.500.
TAKHBIB (REACHING THE LOVE OF A HUSBAND WOMAN) PERSPECTIVE OF IMAM IBNU KATSIR AND QURAISH SHIHAB Nursiah, Nursiah; Sulidar, Sulidar
Academy of Education Journal Vol. 14 No. 2 (2023): Academy of Education Journal
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47200/aoej.v14i2.1660

Abstract

The rise of cases of perpetrators and perpetrators in social networks has made researchers try to examine what causes these cases to occur. And how does the view of Islamic law respond to the case. Until the term takhbib arose in Islam. Until it is known that takhbib is an act of seducing one of the legitimate married couples by inviting them to commit adultery, both adultery of the eyes, hands and heart to the point of genital adultery so that the husband or wife hates their legal husband or wife
Isolasi Emas dari Larutan Kompleks Emas Thiourea Hasil Ekstraksi dengan Metode Elektrolisis Nursiah, Nursiah; Haryati, Tanti; Andarini, Novita
BERKALA SAINSTEK Vol 7 No 1 (2019)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v7i1.9684

Abstract

Emas merupakan logam mulia dan memiliki nilai ekonomi yang tinggi. Metode pemisahan emas dari campurannya yang biasa digunakan yaitu amalgamasi dan sianidasi. Metode isolasi alternatif yang dapat digunakan yakni dengan leachingmenggunakan pelarut thiourea dilanjutkan dengan pemisahan kompleks yang terbentuk dengan elektrolisis. Penelitian ini bertujuan untuk menentukan waktu optimum dan luas permukaan katoda optimum menggunakan karbon selama elektrolisis berlangsung. Variasi waktu elektrolisis yang diterapkan sebesar 60; 90; 120; 150; 180; dan 210 detik. Waktu optimum yang diperoleh yaitu pada 150 detik dengan persentase penurunan Au dalam larutan sebesar 98,99% diikuti kenaikan massa katoda sebesar 0,02 mgram. Elektrolisis selanjutnya dilakukan dengan variasi luas permukaan katoda karbon 0,1256; 0,2462; dan 0,5064 cm2 dengan waktu 150 detik. Luas permukaan optimum yang diperoleh pada 0,2462 cm2 dengan hasil penurunan Au dalam larutan sebesar 98,459% dan kenaikan massa katoda 0,020 mgram.
Diversifikasi Olahan Ikan Haruan Dalam Upaya Program Zero Stunting Dan Peningkatan Ekonomi Sundari, Utari Yolla; Maryani, Maryani; Sandriya, Ardi; Norhayani, Norhayani; Nursiah, Nursiah
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i4.2306

Abstract

Ikan Haruan (Channa striata) merupakan salah satu komoditi yang memiliki potensi secara ekonomi maupun gizi. Diversifikasi cara pengolahan pada produk lokal menjadi kebaharuan yang dituntut hadir pada produk pangan sebagai upaya mendukung perkembangan bahan lokal. Diversifikasi olahan ikan dapat bertujuan sebagai upaya menurunkan angka stunting dan mendukung peningkatan ekonomi. Pengabdian kepada masyarakat ini dibagi dalam beberapa tahap yaitu tahap persiapan, perencanaan, pelaksanaan, dan evaluasi. Tahap persiapan dilakukan melalui observasi dan koordinasi dengan pihak terkait. Pada tahap perencanaan dilakukan kajian dari hasil observasi. Pelaksanaan kegiatan dibagi penjadi dua tahap yaitu penyuluhan dan pelatihan. Peserta berjumlah 20 orang yang terdiri dari ibu-ibu TP-PKK Kecamatan Pahandut. Penyuluhan diadakan dengan metode penyampaian materi dan diskusi secara tatap muka. Pelatihan diawali dengan pembuatan kerupuk kulit ikan haruan, pembuatan abon daging ikan haruan, dan stik tepung tulang. Pemilihan produk olahan ini didasarkan atas pola konsumsi masyarakat yang menyukai makanan ringan dan makanan pendamping, sehingga diharapkan terjadi konsumsi secara berkala yang dapat memperbaiki status gizi untuk mencegah stunting. Selain itu, produk yang dihasilkan dapat dipasarkan sebagai produk makanan bergizi. Pada hasil pretest peserta yang mengetahui konsep diversifikasi sebanyak 2 orang, cara pengolahan produk sebanyak 11 orang, jenis produk olahan sebanyak 4 jenis dan 2 jenis manfaat mengonsumsi ikan haruan. Hasil posttest menunjukan peserta yang mengetahui tentang konsep diversifikasi sebanyak 20 orang, cara pengolahan produk sebanyak 20 orang, jenis produk olahan sebanyak 7 jenis dan 4 jenis manfaat mengonsumsi ikan haruan. Perbandingan antara hasil pretest dan posttest menunjukan peningkatan pengetahuan peserta mengenai konsep diversifikasi, cara pengolahan produk, jenis produk olahan dan manfaat mengonsumsi ikan haruan. Diharapkan adanya dukungan dari pemerintah kepada ibu-ibu TP-PKK Kecamatan Pahandut agar dapat memanfaatkan potensi ikan Haruan sebaik mungkin agar dapat mencegah terjadinya stunting dan dapat meningkatkan perekonomian. The Diversification of Processing Methods for Haruan Fish Is A Crucial Aspect of The Zero Stunting Program And Efforts to Improve The Economy Abstract The Haruan fish (Channa striata) is a commodity with significant economic and nutritional value. Implementing various processing methods for locally produced goods is an innovative approach necessary to enhance food products and promote the advancement of local resources. The diversification of fish processing has the potential to lower rates of stunting and contribute to the advancement of the economy. This community service is split into several phases, specifically including the preparation, planning, execution, and assessment phases. The preparation phase involves careful observation and coordination with relevant stakeholders. During the initial phase of the project, an investigation was conducted based on the observations' findings. The execution of activities is separated into two phases, specifically counseling and training. There were a total of 20 participants in the study, all of whom were mothers affiliated with the TP-PKK Pahandut District. Counseling sessions were conducted utilizing a combination of didactic instruction and in-person interactions. The training session commenced with the preparation of haruan fish skin crackers, the creation of haruan fish meat floss, and the production of bone meal sticks. The choice of these processed food items is influenced by the dietary preferences of individuals who enjoy snacks and accompanying dishes. It is anticipated that regular consumption of these products will contribute to improved nutritional health and aid in the prevention of stunting. Furthermore, the goods that are manufactured have the potential to be promoted and sold as nourishing food items. In the preliminary test findings, 2 participants demonstrated an understanding of diversification concepts, 11 participants exhibited knowledge of product processing techniques, 4 different types of processed products were identified, and 2 specific benefits of consuming haruan fish were recognized. The findings from the posttest illustrated that 20 participants were knowledgeable about the concept of diversification, 20 were familiar with the processing of products, there were 7 types of processed products identified, and 4 types of benefits from consuming haruan fish were recognized. The analysis of both the pretest and posttest data revealed a significant improvement in the participants' understanding of diversification, product processing techniques, various types of processed products, and the advantages of consuming haruan fish. The expectation is for governmental assistance to be extended to the TP-PKK in Pahandut Subdistrict, for them to effectively harness the potential of Haruan fish for the prevention of stunting and the enhancement of the local economy.
Co-Authors Abdurrani Muin Afwanda Mayako, Puja Agung Wibowo Ardi Sandriya Augent, Ryandi Birawa, Cakra Burhanuddin Burhanuddin Burhanuddin Burhanuddin Dahri, Muh. Ilhamuddin Desy Hanatasha Ginting, Grace Efni Siregar & Vivianti Novita - Elvina Elvina Endik Deni Nugroho Ferizko, Adia Handayani, Tutwuri Harris Pinagaran Nasution Indrayanti, Lies Irmawati Irmawati ISMAIL SALEH Jemi, Renhart Johanna Maria Rotinsulu Jumjuma, Jumjuma Kahayani, Wayan Dini Apri Kamarudin, Jamaludin Koroh, Desy Natalia Lendra, Kristova Liliskarlina, Liliskarlina Ludang, Yetri Madiyawati, Milad Mande, Henni Maryani Maryani Maryani, Maryani Misrita, Misrita Mohamad Rizal Mohd Muslim bin Md Zalli Mohd Ridhuan Mohd Jamil Muchtar muchtar Muhammad Sofyan Nadiyawati, Ririn Nadzimah binti Idris Norhayani, Norhayani Novianti, Melisa Novita Andarini Nurfadhillah, Septy Nurlina Nurlina Nurulrabihah Mat Noh Nuwa, Nuwa Pane, Dameria Penyang, Penyang Purba, Brima Juntama Purba, Rosita Hileria Putir, Patrisia Erosa R, La Ode Rafiuddin Raden Mas Sukarna Rahmawati, Reni Rini Dwiastuti Robby Octavianus Rosdiana Rosdiana Rozik, Mohamad Sainah, Sainah Iin Salurapa, Adelyn Sampang, Sampang Sa’odah, Sa’odah Simanjuntak, Tesa Celonika Stevanus, Rico Sulidar Sulidar, Sulidar Sundari, Utari Yolla Suri Purnami - Sutrisno, Sutrisno Syahrinullah, Syahrinullah Tanduh, Yusintha Tanti Haryati Triyadi, Antonius Wangi, Upe' Sinta Wayan Merta, I Wibowo, Muhammad Nuri Yanarita, Yanarita Zega, Mega Plena