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All Journal Acta Aquatica: Aquatic Sciences Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Abdimasku : Jurnal Pengabdian Masyarakat PUCUK REBUNG: Jurnal Pengabdian kepada Masyarakat
Triswiyana, Ira
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Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Other

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KULINER PEMPEK UDANG DI DESA BELO LAUT MENDUKUNG PARIWISATA KOTA MENTOK, KABUPATEN BANGKA BARAT kurniawan, ardiansyah; Kuniawan, Andri; Setyawan, Ryand Daddy; Sari, Ayu Permata; Triswiyana, Ira; Anjani, Tiara Puspa
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i2.3609

Abstract

The town of Mentok, located in West Bangka Regency, holds unique tourism potential distinct from other regions in the Bangka Belitung Islands Province. The combination of maritime tourism and the historical exile of Indonesia's first president is a key advantage for tourism in this district. Mentok is known for its distinctive seafood-based specialty, shrimp pempek, which sets it apart from other places. Belo Laut Village is the production center of this culinary specialty. Despite the uniqueness and strong association of shrimp pempek with Mentok, there has been no branding or effort to promote this local dish as a tourism asset for the town. The community service was conducted in Belo Laut Village, Mentok District, West Bangka Regency, focusing on the Kemplang Yuk Yen Poklahsar group using a Community-Based Approach and Educational Outreach methods. Shrimp pempek has become a distinctive culinary specialty strongly associated with the town of Mentok. This is similar to other regional dishes like gudeg in Yogyakarta, apple chips in Batu/Malang, and breadfruit chips in Belitung. However, the marketing orientation of shrimp pempek remains local. The product has significant potential for further development in terms of production, food safety, packaging, branding, and promotion to support Mentok's culinary tourism sector.
Pengembangan Poklahsar Pempek dan Kemplang Udang di Belo Laut, Kabupaten Bangka Barat Melalui Peningkatan Manajemen Produksi dan Pemasaran Kurniawan, Ardiansyah Ardiansyah; Kurniawan, Andri Andri; Setyawan, Ryand Daddy; Anjani, Tiara Puspa; Triswiyana, Ira; Permatasari, Ayu
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 1 (2025): JANUARI 2025
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v8i1.2707

Abstract

Food safety is one of the important elements in improving the quality of processed food products. Digital marketing plays an important role in expanding market share and increasing the number of marketing that can have an impact on improving the welfare of processed food product producers. Community service activities carried out by the academic community of Bangka Belitung University aimed to increase the understanding and awareness of the fisheries processing and marketing group (Poklahsar) of pempek and kemplang of shrimp about food safety and to improve the ability and skills of Poklahsar in branding and digital marketing. Community service is carried out through counseling and training activities in Belo Laut Village, Mentok District, West Bangka Regency, Bangka Belitung Islands Province. The results of community service activities show that Poklahsar was aware and concerned about the urgency of food safety and including the use of food additives in the production of food products. Poklahsar also gave a very good and enthusiastic response to digital marketing training by creating an Instagram account as a digital marketing instrument for Poklahsar pempek and shrimp kemplang. Community service activities really need to be followed up with mentoring activities so that outreach and training activities can continue and contribute to increasing the production and marketing of processed pempek and shrimp kemplang products in Belo Laut Village.
Identification of Osteochilus spilurus (Cyprinidae: Labeoninae) from North Lampung using meristic and cytochrome b gene Kurniawan, Ardiansyah; Pramono, Dasa Yuli; Indrayati, Artin; Triswiyana, Ira
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 3 (December, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i3.7009

Abstract

Osteochilus spilurus is one of native fish in Indonesia. This species from North Lampung has variations in body shape with populations in Bangka and Belitung. Morphological plasticity and genetic variation are potential causes of these differences. To confirm this, it is necessary to identify molecular using the mitochondrial cytochrome b (cyt b) gene. Fish samples from North Lampung had morphological characters matched to the description of O. spilurus. This research specimen was registered at the Bogor Zoological Museum as a supplementary note from Lampung. The phylogenetic construction shows a closer relationship between fish samples from North Lampung and O. spilurus from Bangka-Belitung, but there is a wide genetic distance between them. Genetic variation between islands that occur is predicted due to differences in ancient river flows in the past and the geographical isolation of the oceans for thousands of years.Keywords: Cytochrome b; Lampung; Osteochilus spilurus; Genetic Variation
Penguatan Persepsi Silvofishery pada Pembudidaya Kerang Darah di Kawasan Mangrove Tanjung Punai, Kabupaten Bangka Barat, Kepulauan Bangka Belitung Kurniawan, Ardiansyah; Triswiyana, Ira; Aji A Kurniawan, Ahmad
Pucuk Rebung: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2022): November
Publisher : Jurusan Ilmu Pendidikan Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pure.v2i2.p56-65

Abstract

Tanjung Punai, in the western of Bangka Island, has a 1988.74 ha of mangrove forest with dominanceon the type of Sonneratia Alba. Most of the local population works are caught shrimp and crab, buthaving a side business cultivating blood shells on the mud beach around the mangrove. There areconcerns about the conversion of mangrove land for ponds and the increasing area of blood shellfishcultivation. For this reason, it is necessary to strengthen information about mangrove benefits andsilvofishery systems' cultivation. Submission of information and knowledge of silvofishery and theimportance of mangrove protection is made through group discussions or individuals of clampers.Knowledge of the benefits of mangroves for the sustainability of shellfish cultivation and the capture ofshrimp and crabs can be accepted and approved by cultivators. Silvofishery's concept for blood shellfishcultivation if the expansion of the land leads to the mangrove area is also understood.
Co-Authors Aji A Kurniawan, Ahmad Anjani, Tiara Puspa Ardiansyah Kurniawan Ayu Permata Sari Indrayati, Artin Kuniawan, Andri Kurniawan, Andri Andri Kurniawan, Ardiansyah Ardiansyah Permatasari, Ayu Pramono, Dasa Yuli Ryand Daddy Setyawan