Garuda - Garba Rujukan Digital

Health Promotion Interventions Through Education Nutrition and Practice Cooking Complementary Foods for Mothers of Children in Prevention Stunting Dini Afriani; Dini Justian; Witri Dewi Mentari; Gita Arisara; Hana Fitria Andayani Andayani
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Stunting is a nutritional problem that causes impaired growth and development of children in Indonesia. Sukamanah Village is the priority locus for stunting in 2021 in Jatinunggal District. The implementation of this community service is to increase public knowledge about stunting and the fulfillment of complementary foods for breast milk with a demonstration of nutritious complementary feeding as an effort to prevent stunting. This community service activity was carried out in February 2022. The focus of this community service activity is to increase public awareness about stunting and its prevention efforts through the fulfillment of nutritious complementary foods. The community conducts a pre-test before providing counseling with the aim of knowing the description of community knowledge about stunting and complementary feeding. Counseling is carried out offline, including counseling about stunting and stunting prevention efforts including the fulfillment of complementary foods for breastfeeding for toddlers. The community returned to do a post-test after being given counseling with the aim of knowing the picture of community knowledge after being given counseling. The result is that after being given counseling, public knowledge about stunting and complementary feeding has increased. This activity went well and the community was very enthusiastic about listening to the counseling.

The Implementation of Sanitary Personal Hygiene and the Amount of Liquid and Solid Waste on the Production of North Cibuntu Tofu Factory Sumedang Gita Arisara; Tetin Nur Andriani; Nabilah Nabilah; Siti Nurhasanah; Yulia Siti Fathonah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i2.3110

Hygiene is a public health action that specifically covers all efforts to protect, maintain and enhance the degree of physical and mental health, both for the public and for individuals with the aim of the basics of continuing a healthy life and enhancing welfare and energy. Sanitation is a public health effort that focuses on monitoring various environmental factors that can affect human health status. Tofu industrial waste water is one type of industry that disposes of its liquid and solid waste processing either directly or indirectly into water bodies, where in the tofu production process a lot of water is needed for the production process. The purpose of this study was to increase knowledge and change the behavior of employees at the Cibuntu tofu factory in order to understand personal hygiene and to find out how the process of processing liquid and solid waste from the production of the Cibuntu tofu factory in North Sumedang District. This study used descriptive qualitative method. Data collection techniques were carried out by interviews, observation, and documentation with informants. Results: Based on the observations of 25 employees, 19 (84%) of the tofu factory employees did not apply personal hygiene at work, most did not use company standard clothing, even 4 employees did not wear clothes, 16 employees (70%) did not use masks and did not use gloves, even the soy bean filter was not washed, while the waste treatment was carried out according to a predetermined WWTP procedure. There is a filtering process in wastewater treatment and a large tub is available for the filtering process so that the wastewater discharged into the river is quite safe. The conclusions from this study need to be improved and reapplied regarding personal hygiene for employees of the Cibuntu tofu factory.

Socialization of Supplementary Food Grant (PMT) Subscribe Belut as Stunting Prevention and Umkm Village Cikonengkulon District of Sumedang Gita Arisara; Tias Tifani; Muhammad Hernandi
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i2.4682

Stunting is when a child fails to reach a height suitable for his age. The main cause is poor nutrition in pregnant mothers, babies, and infants. Stunting is one form of malnutrition, but it's more accurately described as malnourishment. The use of caterpillars in the processing of MPASI and Supplements is one of the stunting prevention strategies. The purpose of this activity is to provide education about the fall of stunting. The method of implementation of this community service activity is through sliding. The samples used in this survey of stunting mothers and nutrition mothers were less than 25 people with children aged 6-60 months. The results of this examination showed that there was an increase in knowledge, attitude about stunting prevention with an abon belut with an average pre-test knowledge score of 76% and post-test 96%. This showed an improvement in knowledge and attitude of the young mother to be about 20%

Information and Communication Education (ICE): Guidance on the Dangers of Cyberbullying and Wise in Social Media for Teenagers at SMK Ma'arif 2 Sumedang Gita Arisara; Anita Sri Rahayu; Dela Oktarifa Hidayat; Melisa Virginia N; Nur Nurjanah; Radika Amelia; Siti Hamidah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5853

In this modern and advanced era, social media has become a tool and means of communication among teenagers so that they can connect with their friends. Social media can have both positive and negative impacts, one of which is cyberbullying. Cyberbullying occurs when a child is mocked, insulted, intimidated, or humiliated by another child through the internet. Therefore, we are conducting a community service activity (CSA) with the title Information And Communication Education (Ice): Guidance On The Dangers of Cyberbullying and Wise in Social Media For Teenagers at SMK Ma’arif 2 Sumedang. The goal is to increase students' knowledge about the concept of cyberbullying and its impacts. This activity was conducted in one of the classes at SMK Ma'arif 2 Sumedang on October 29, 2024, using lecture and discussion methods, targeting 53 12th-grade female students. The results show an increase in students' knowledge, attitudes, and behaviors regarding the dangers of cyberbullying. The recommendation for this activity is to provide direct education to students about the dangers of cyberbullying and how to wisely use social media.

The Importance of Balanced Nutrition for Children's Health in Cilengkrang State Elementary School Dini Afriani; Gita Arisara; Dini Justian; Ariyanti; Nurlinda Tri Wahyuningsih; Rahma Putri Indriani; Siti Yulia Rahmawati; Yusuf Rohdiansyah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5855

Balanced nutrition is an important concern in supporting the growth and development of children in Indonesia. Cilengkrang State Elementary School located in North Sumedang District is one of the focuses in efforts to increase knowledge about the importance of balanced nutrition. The implementation of this community service aims to increase students' knowledge about balanced nutrition and increase students' knowledge about nutritious food as an effort to prevent disease in school-age children. This community service activity was carried out in October 2024. The focus of this community service activity is to increase students' knowledge about balanced nutrition and efforts to prevent disease in school-age children through the introduction of nutritious food. Students take a pre-test before presenting the counseling with the aim of finding out their knowledge about balanced nutrition and nutritious food. The counseling is carried out offline, including counseling on balanced nutrition, nutritious food, the benefits of nutritious food and the impact of not consuming enough nutritious food. The students re-took a post-test after being given counseling with the aim of finding out their knowledge after being given counseling. The results after being given counseling, the students' knowledge about balanced nutrition and nutritious food increased. This activity went smoothly and the students were very enthusiastic about listening to the counseling.

The Implementation of Sanitary Personal Hygiene and the Amount of Liquid and Solid Waste on the Production of North Cibuntu Tofu Factory Sumedang Arisara, Gita; Andriani, Tetin Nur; Nabilah, Nabilah; Nurhasanah, Siti; Fathonah, Yulia Siti
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i2.3110

Hygiene is a public health action that specifically covers all efforts to protect, maintain and enhance the degree of physical and mental health, both for the public and for individuals with the aim of the basics of continuing a healthy life and enhancing welfare and energy. Sanitation is a public health effort that focuses on monitoring various environmental factors that can affect human health status. Tofu industrial waste water is one type of industry that disposes of its liquid and solid waste processing either directly or indirectly into water bodies, where in the tofu production process a lot of water is needed for the production process. The purpose of this study was to increase knowledge and change the behavior of employees at the Cibuntu tofu factory in order to understand personal hygiene and to find out how the process of processing liquid and solid waste from the production of the Cibuntu tofu factory in North Sumedang District. This study used descriptive qualitative method. Data collection techniques were carried out by interviews, observation, and documentation with informants. Results: Based on the observations of 25 employees, 19 (84%) of the tofu factory employees did not apply personal hygiene at work, most did not use company standard clothing, even 4 employees did not wear clothes, 16 employees (70%) did not use masks and did not use gloves, even the soy bean filter was not washed, while the waste treatment was carried out according to a predetermined WWTP procedure. There is a filtering process in wastewater treatment and a large tub is available for the filtering process so that the wastewater discharged into the river is quite safe. The conclusions from this study need to be improved and reapplied regarding personal hygiene for employees of the Cibuntu tofu factory.

Information and Communication Education (ICE): Guidance on the Dangers of Cyberbullying and Wise in Social Media for Teenagers at SMK Ma'arif 2 Sumedang Arisara, Gita; Rahayu, Anita Sri; Dela Oktarifa Hidayat; Melisa Virginia N; Nurjanah , Nur; Radika Amelia; Siti Hamidah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5853

In this modern and advanced era, social media has become a tool and means of communication among teenagers so that they can connect with their friends. Social media can have both positive and negative impacts, one of which is cyberbullying. Cyberbullying occurs when a child is mocked, insulted, intimidated, or humiliated by another child through the internet. Therefore, we are conducting a community service activity (CSA) with the title Information And Communication Education (Ice): Guidance On The Dangers of Cyberbullying and Wise in Social Media For Teenagers at SMK Ma’arif 2 Sumedang. The goal is to increase students' knowledge about the concept of cyberbullying and its impacts. This activity was conducted in one of the classes at SMK Ma'arif 2 Sumedang on October 29, 2024, using lecture and discussion methods, targeting 53 12th-grade female students. The results show an increase in students' knowledge, attitudes, and behaviors regarding the dangers of cyberbullying. The recommendation for this activity is to provide direct education to students about the dangers of cyberbullying and how to wisely use social media.

The Importance of Balanced Nutrition for Children's Health in Cilengkrang State Elementary School Dini Afriani; Gita Arisara; Dini Justian; Ariyanti; Nurlinda Tri Wahyuningsih; Rahma Putri Indriani; Siti Yulia Rahmawati; Yusuf Rohdiansyah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5855

Balanced nutrition is an important concern in supporting the growth and development of children in Indonesia. Cilengkrang State Elementary School located in North Sumedang District is one of the focuses in efforts to increase knowledge about the importance of balanced nutrition. The implementation of this community service aims to increase students' knowledge about balanced nutrition and increase students' knowledge about nutritious food as an effort to prevent disease in school-age children. This community service activity was carried out in October 2024. The focus of this community service activity is to increase students' knowledge about balanced nutrition and efforts to prevent disease in school-age children through the introduction of nutritious food. Students take a pre-test before presenting the counseling with the aim of finding out their knowledge about balanced nutrition and nutritious food. The counseling is carried out offline, including counseling on balanced nutrition, nutritious food, the benefits of nutritious food and the impact of not consuming enough nutritious food. The students re-took a post-test after being given counseling with the aim of finding out their knowledge after being given counseling. The results after being given counseling, the students' knowledge about balanced nutrition and nutritious food increased. This activity went smoothly and the students were very enthusiastic about listening to the counseling.

Pengaruh Promosi Kesehatan Terhadap Perilaku Siswa-Siswi Kelas X Dalam Upaya Pencegahan Seks Pranikah Andayani, Hana Fitria; Arisara, Gita
Jurnal Keperawatan 'Aisyiyah Vol. 12 No. 1 (2025): Jurnal Keperawatan 'Aisyiyah
Publisher : Universitas 'Aisyiyah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33867/JKA.607

Sekolah berperan strategis dalam promosi kesehatan, termasuk pencegahan seks pranikah yang membutuhkan sinergi keluarga, pendidik, masyarakat, dan pemerintah. Penelitian ini bertujuan menganalisis pengaruh promosi kesehatan terhadap perilaku pencegahan seks pranikah pada siswa kelas X SMA Negeri 2 Cimalaka Kabupaten Sumedang. Penelitian kuantitatif ini menggunakan desain pre-experimental dengan rancangan onegroup pretest-posttest. Sampel sebanyak 64 siswa diambil secara purposive sampling. Instrumen penelitian berupa kuesioner pernyataan. Analisis data menggunakan Wilcoxon Signed Rank Test. terdapat peningkatan signifikan pada skor pengetahuan dan sikap siswa (p < 0,001). Nilai p-value 0,000 menunjukkan perbedaan bermakna sebelum dan sesudah intervensi. Promosi kesehatan terbukti berpengaruh signifikan dalam meningkatkan perilaku pencegahan seks pranikah siswa. Temuan ini mendukung penguatan program promosi kesehatan di sekolah sebagai upaya preventif.

Upaya dan strategi Dinas Kesehatan dalam mewujudkan zero new stunting Witri Dewi Mentari; Nadya Nur Afifah; Gita Arisara; Uu Sunarya; Dadang Sulaeman
Journal of Health Research Science Vol. 6 No. 01 (2026): Journal of Health Research Science
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/fdthmh28

Latar Belakang: Stunting masih menjadi prioritas nasional karena berdampak pada kualitas sumber daya manusia. Kabupaten Sumedang menargetkan Zero New Stunting. Prevalensi turun dari 27,6% (2022) menjadi 14,4% (2023), namun naik menjadi 17,1% (2024) (SSGI), sementara data penimbangan balita turun dari 8,27% menjadi 7,32%. Fluktuasi menunjukkan target belum tercapai dan memicu salah sasaran intervensi, sehingga evaluasi strategi Dinas Kesehatan mendesak dilakukan.Metode: Penelitian kualitatif dengan desain studi kasus melalui wawancara mendalam terhadap 4 orang informan dan analisis data sekunder.Hasil: Dinas Kesehatan telah melaksanakan intervensi seperti pemantauan tumbuh kembang, suplementasi gizi, edukasi keluarga, dan pemberian makanan tambahan. Hambatan meliputi aspek struktural, kultural, dan sistemik, terutama koordinasi lintas sektor. Strategi dilakukan secara berbasis data, evaluatif, dan kolaboratif melalui penguatan kepemimpinan, tenaga kesehatan, layanan primer, serta digitalisasi e-SIMPATI.Kesimpulan: Perlu penguatan berbasis komunitas, peningkatan koordinasi lintas sektor (pentahelix), penguatan peran kecamatan, serta optimalisasi sistem pencatatan digital terintegrasi.

Title

Found 17 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 17 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 17 Documents
Search