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All Journal Jurnal Gizi dan Pangan Journal of Community Empowerment for Health
Wisnusanti, Setyo Utami
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Education Health Professions Medicine & Pharmacology Nursing Public Health

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KEADAAN MIKROBIOTA SALURAN CERNA PADA ANAK SEKOLAH DASAR YANG MENGALAMI STUNTING DI LOMBOK BARAT Helmyati, Siti; Yuliati, Endri; Wisnusanti, Setyo Utami; Maghribi, Risnhukathulistiwi; Juffrie, Mohammad
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.971 KB) | DOI: 10.25182/jgp.2017.12.1.55-60

Abstract

The purpose of this study was to compare the population of gut microbiota between the normal height and stunted in primary school children in West Lombok. The study design was observational study with comparative design. The study involved 115 primary school students with age 9-12 years old by simple random sampling. The research data included the measurement of height for age and gut microbiota analysis of faecal samples. Based on the results of t-test, the number of bacteria Lactobacillus in stunting group (6.96±0.94 log CFU/g) were significantly (p <0.05) lower than normal group (7,38±0,98 log CFU/g). The population of Bifidobacteria, Enterobacter, and E. coli were not different between the two group. However the trend of Bifidobacteria count in stunting group (8.19±0.74 log CFU/g) was lower than normal group (8.22±0.79 log CFU/g) while the number of Enterobacter and E. coli in stunting group (7.82±0.68 and 7.03±0.97 log CFU/g) were higher than the normal group (7.71±0.81 and 6.96±1.22 log CFU/g).
Implementation of sociopreneurship in women farmers groups (KWT) with utilization of local food to improve food security and family economy Ermamilia, Aviria; Friday, Lastdes Cristiany; Wisnusanti, Setyo Utami; Rizqi, Farah; Amelia, Safira Tasya; Indriyani, Sinta
Journal of Community Empowerment for Health Vol 7, No 1 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86377

Abstract

Introduction: The COVID-19 pandemic has had an impact on the economic and business sectors in Indonesia. The pandemic has affected household food security not only in the economic sector but also in the household sector. The number of households experiencing food insecurity has increased as they cannot meet their food needs. In Sleman Regency, a forum for women farmer's groups (KWT) sells local food. One quite active is in Moyudan and Minggir Region, but the sales are not optimal, and not all have received training. Therefore, this study aims to see changes in KWT's knowledge, improve their marketing after training, and increase their economic status. Methods: This research was conducted in Sleman Regency, DIY. The training target involved the KWT in Moyudan and Minggir Region forums. We collected primary data from KWT characteristics (24 groups) and pre-post-test scores for each training (46 and 27 participants). The activities include 1) socialization of the program and bazaar of KWT products; 2) training of KWT; 3) packaging design and accompaniment; and 4) developing module training. Results: Most of KWT produces dry foods, such as vegetable and fruit chips, and shredded. Most of KWT's businesses (75.0%) are still running, although some have stopped due to difficulty in promotion during the pandemic. The obstacles experienced by KWT were using technology, arranging home industry food permits (P-IRT), and marketing. Training 1 and 2 pre-tests and post-test results increased only a little since the participants already had good knowledge (62.5% and 85.5% mainly answered correctly). However, many participants still answered incorrectly regarding the halal certification and food licensing. Ten KWTs succeeded in designing product logos and were assisted in making new, more attractive designs. Conclusion: The accompaniment can help KWT maximize its potential to improve the community's economic status.
Co-Authors Amelia, Safira Tasya Aviria Ermamilia Endri Yuliati Helmyati, Siti Indriyani, Sinta Lastdes Cristiany Friday Sihombing Maghribi, Risnhukathulistiwi Mohammad Juffrie, Mohammad Rizqi, Farah