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Indriyani, Sinta
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Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: A Cross Sectional Study: Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang Penggalih, Mirza Hapsari Sakti Titis; Isnanta, Raden; Rahadian, Bayu; Margono, Margono; Sujadi, Dadi; Wicaksari, Sifa Aulia; Reswati, Vigur Dinda Yulia; Indriyani, Sinta; Niamilah, Ibtidau
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.40-48

Abstract

Background: Adequate nutritional intake in young athletes is important to support physical activity, growth, development, recovery, and performance. Inadequate intake may result in non-optimal growth and performance. Objectives: This study aimed to assess the association between nutrient intake and height among adolescent athletes in Indonesia. Methods: This cross-sectional study was conducted during May-August 2022 in 5 athlete training centers in Indonesia. There were 330 athletes aged 12-18 years old who participated in study. The primary variables consisted of sociodemographic status, body height, nutritional status and nutrient intake. Results: Median age of subjects was 16 years old, and predominately participating in sports more as strength athletes (66.1%) compared to endurance. Median height was 165 (140.4–191.5) cm, and the proportion of stunted was 3% and overweight-obese was 15.2%. Nutrient intakes per day were energy as 2,050 (582–4,355) kcal, protein 70.9 (15.9–184.4) g, fat 74.9 (11.3–230) g, carbohydrate 263.9 (65.1–708.4) g, calcium 347.6 (21.1–4507.5) mg, and vitamin D 1.80 (0–62.80) mg. The adequacy of energy was 71.2 (18.1–209.7)%, protein 67.5 (13.2–162.1)%, fat 61.3 (6.3–255.6)%, and carbohydrate 87.9 (13.8–352.9)%. Macronutrient intakes were significantly higher in endurance than strength subjects. Significant associations were found between energy, fat and carbohydrate intake with height and z-score height for age (p<0.05); while protein intake was significantly associated with body height. Conclusions: Energy, protein, fat, and carbohydrate intake were significantly associated with adolescent athletes' height. Optimizing macronutrients among athletes, especially height-oriented sports, is necessary for supporting athletes' performance.
Implementation of sociopreneurship in women farmers groups (KWT) with utilization of local food to improve food security and family economy Ermamilia, Aviria; Friday, Lastdes Cristiany; Wisnusanti, Setyo Utami; Rizqi, Farah; Amelia, Safira Tasya; Indriyani, Sinta
Journal of Community Empowerment for Health Vol 7, No 1 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86377

Abstract

Introduction: The COVID-19 pandemic has had an impact on the economic and business sectors in Indonesia. The pandemic has affected household food security not only in the economic sector but also in the household sector. The number of households experiencing food insecurity has increased as they cannot meet their food needs. In Sleman Regency, a forum for women farmer's groups (KWT) sells local food. One quite active is in Moyudan and Minggir Region, but the sales are not optimal, and not all have received training. Therefore, this study aims to see changes in KWT's knowledge, improve their marketing after training, and increase their economic status. Methods: This research was conducted in Sleman Regency, DIY. The training target involved the KWT in Moyudan and Minggir Region forums. We collected primary data from KWT characteristics (24 groups) and pre-post-test scores for each training (46 and 27 participants). The activities include 1) socialization of the program and bazaar of KWT products; 2) training of KWT; 3) packaging design and accompaniment; and 4) developing module training. Results: Most of KWT produces dry foods, such as vegetable and fruit chips, and shredded. Most of KWT's businesses (75.0%) are still running, although some have stopped due to difficulty in promotion during the pandemic. The obstacles experienced by KWT were using technology, arranging home industry food permits (P-IRT), and marketing. Training 1 and 2 pre-tests and post-test results increased only a little since the participants already had good knowledge (62.5% and 85.5% mainly answered correctly). However, many participants still answered incorrectly regarding the halal certification and food licensing. Ten KWTs succeeded in designing product logos and were assisted in making new, more attractive designs. Conclusion: The accompaniment can help KWT maximize its potential to improve the community's economic status.
Co-Authors Amelia, Safira Tasya Aviria Ermamilia Ibtidau Niamilah, Ibtidau Isnanta, Raden Lastdes Cristiany Friday Sihombing Margono Margono Mirza Hapsari Sakti Titis Penggalih Rahadian, Bayu Reswati, Vigur Dinda Yulia Rizqi, Farah Sujadi, Dadi Wicaksari, Sifa Aulia Wisnusanti, Setyo Utami