Article Per Year (5 Year)
p-Index From 2020 - 2025
0.778
P-Index
This Author published in this journals
All Journal Amerta Nutrition Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat
Fauziyah, A'immatul
Unknown Affiliation
Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
A Cross-Sectional Study on the Risk Factors of Overnutrition Status among Junior High School Students Ayuningtyas, Dyah; Arini, Firlia Ayu; Fauziyah, A'immatul; Nasrulloh, Nanang
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 17 No 1 (2025): JIKM Vol. 17, Issue 1, February 2025
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v17i1.523

Abstract

Abstract Background: Overweight status in adolescents is known to have a high prevalence and continues to grow every year. This trend increased by 5.2% among adolescents aged 13-15 in Indonesia, and the Bekasi Regency has the fourth highest prevalence in West Java Province. Over time, changes in the quality and quantity of diet and lifestyle can be a factor in the occurrence of overweight status in adolescents. This study aims to determine the relationship between ultra-processed food consumption habits, physical activity, and sleep duration with overweight status in adolescents at Junior High School 1 South Tambun. Method: This study used an analytic observational method with a cross-sectional design. The study population comprised 160 students in grades 7 and 8 at State Junior High School 1 South Tambun, and a sample of 113 respondents using a stratified random sampling technique. Research data were obtained directly through anthropometric measurements and filling out questionnaires. Data were analysed using univariate and bivariate analysis with the Chi-Square statistical test. Result: The percentage of overnutrition status in adolescents was 28.3%. Based on data analysis through the Chi Square test, the relationship between ultra-processed food consumption habits and overweight status (p=0.270), physical activity and overweight status (p=0.306), and sleep duration with overweight status (p=0.771). Conclusion: Consumption habits of ultra-processed foods, physical activity, and sleep duration are not associated with overweight among Junior High School 1 South Tambun adolescents. The high percentage of overnutrition status in this study suggests that adolescents should adopt a healthy diet and lifestyle to prevent an increase in the prevalence of overnutrition status.
Pengaruh Kombinasi Biji Labu Kuning dan Jamur Merang dengan Pengikat Umbi Gembili Terhadap Kadar Proksimat dan Profil Asam Amino Daging Analog: The Effect of Combining Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on the Proximate and Amino Acid Profile of a Meat Analog Mumtaz, Shabrina Olivia; Nasrullah, Nanang; Fauziyah, A'immatul
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.248-257

Abstract

Background: Dyslipidemia is a significant risk factor for cardiovascular disease. The high prevalence of dyslipidemia is caused by the habitual consumption of foods contain saturated fats, such as beef. Therefore, meat analog made from plant-based ingredients is a potential alternative due to its high protein content and low fat content, especially regarding saturated fats. Objectives: To determine the effect of pumpkin seeds and straw mushroom combination with lesser yam as a binder on proximate and amino acid profile of meat analog. Methods: This study used a completely randomized design with three formulations based on the proportions of pumpkin seed flour and straw mushroom flour, such as F1 (75%:25%), F2 (50%:50%), and F3 (25%:75%). Each formulation is added with 25 g lesser yam puree. Proximate analysis was conducted to determine moisture, ash, protein, fat, and carbohydrate, with analysis of amino acid profile of meat analog. Statistical analysis of the data was conducted using ANOVA and Duncan’s Multiple Range (DMRT) test. Results: The three formulations of meat analogue had moisture 42.19-42.29%, ash 2.81-4.34%, protein 15.50-16.90%, fat 3.86-14.08%, carbohydrate 24.01-33.98%, and total amino acids 11.97-14.60%. The results showed that the three formulations of pumpkin seed flour and straw mushroom flour significantly affected ash content (p-value=0.020), fat content (p-value<0.001), carbohydrate content (p-value=0.004), as well as the amino acids threonine (p-value=0.019) and lysine (p-value=0.036). Conclusions: The combination of pumpkin seed flour, straw mushroom flour, and lesser yam as a binder had a significant effect on the proximate and amino acid profile of the meat analog.
Co-Authors Amalia, Nida Ayuningtyas, Dyah Firlia Ayu Arini Mumtaz, Shabrina Olivia Nasrullah, Nanang Nasrulloh, Nanang