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All Journal Jurnal Gizi dan Pangan Amerta Nutrition Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat
Fauziyah, A'immatul
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A Cross-Sectional Study on the Risk Factors of Overnutrition Status among Junior High School Students Ayuningtyas, Dyah; Arini, Firlia Ayu; Fauziyah, A'immatul; Nasrulloh, Nanang
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 17 No 1 (2025): JIKM Vol. 17, Issue 1, February 2025
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v17i1.523

Abstract

Abstract Background: Overweight status in adolescents is known to have a high prevalence and continues to grow every year. This trend increased by 5.2% among adolescents aged 13-15 in Indonesia, and the Bekasi Regency has the fourth highest prevalence in West Java Province. Over time, changes in the quality and quantity of diet and lifestyle can be a factor in the occurrence of overweight status in adolescents. This study aims to determine the relationship between ultra-processed food consumption habits, physical activity, and sleep duration with overweight status in adolescents at Junior High School 1 South Tambun. Method: This study used an analytic observational method with a cross-sectional design. The study population comprised 160 students in grades 7 and 8 at State Junior High School 1 South Tambun, and a sample of 113 respondents using a stratified random sampling technique. Research data were obtained directly through anthropometric measurements and filling out questionnaires. Data were analysed using univariate and bivariate analysis with the Chi-Square statistical test. Result: The percentage of overnutrition status in adolescents was 28.3%. Based on data analysis through the Chi Square test, the relationship between ultra-processed food consumption habits and overweight status (p=0.270), physical activity and overweight status (p=0.306), and sleep duration with overweight status (p=0.771). Conclusion: Consumption habits of ultra-processed foods, physical activity, and sleep duration are not associated with overweight among Junior High School 1 South Tambun adolescents. The high percentage of overnutrition status in this study suggests that adolescents should adopt a healthy diet and lifestyle to prevent an increase in the prevalence of overnutrition status.
Pengaruh Kombinasi Biji Labu Kuning dan Jamur Merang dengan Pengikat Umbi Gembili Terhadap Kadar Proksimat dan Profil Asam Amino Daging Analog: The Effect of Combining Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on the Proximate and Amino Acid Profile of a Meat Analog Mumtaz, Shabrina Olivia; Nasrullah, Nanang; Fauziyah, A'immatul
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.248-257

Abstract

Background: Dyslipidemia is a significant risk factor for cardiovascular disease. The high prevalence of dyslipidemia is caused by the habitual consumption of foods contain saturated fats, such as beef. Therefore, meat analog made from plant-based ingredients is a potential alternative due to its high protein content and low fat content, especially regarding saturated fats. Objectives: To determine the effect of pumpkin seeds and straw mushroom combination with lesser yam as a binder on proximate and amino acid profile of meat analog. Methods: This study used a completely randomized design with three formulations based on the proportions of pumpkin seed flour and straw mushroom flour, such as F1 (75%:25%), F2 (50%:50%), and F3 (25%:75%). Each formulation is added with 25 g lesser yam puree. Proximate analysis was conducted to determine moisture, ash, protein, fat, and carbohydrate, with analysis of amino acid profile of meat analog. Statistical analysis of the data was conducted using ANOVA and Duncan’s Multiple Range (DMRT) test. Results: The three formulations of meat analogue had moisture 42.19-42.29%, ash 2.81-4.34%, protein 15.50-16.90%, fat 3.86-14.08%, carbohydrate 24.01-33.98%, and total amino acids 11.97-14.60%. The results showed that the three formulations of pumpkin seed flour and straw mushroom flour significantly affected ash content (p-value=0.020), fat content (p-value<0.001), carbohydrate content (p-value=0.004), as well as the amino acids threonine (p-value=0.019) and lysine (p-value=0.036). Conclusions: The combination of pumpkin seed flour, straw mushroom flour, and lesser yam as a binder had a significant effect on the proximate and amino acid profile of the meat analog.
FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI PADA WIRASWASTA USIA DEWASA DI KABUPATEN BOGOR: Faktor-Faktor yang Mempengaruhi Status Gizi Pedagang Makanan Usia Dewasa di Kabupaten Bogor Nazila, Maulida Rochmatun; Sofianita, Nur Intania; Octaria, Yessi Crosita; Fauziyah, A'immatul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.171-177

Abstract

Background: Overnutrition is becoming more common in Indonesia, with 13.5% of adults overweight and 28.7% obese. A lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status. Objectives: To determine the factors that influence the nutritional status of adult food traders in Bogor Regency. Methods: Researchers used a cross-sectional design in this study involving 99 food trader respondents aged 26-45 years using a convenience sampling method. Data collection started from January to May 2023. Nutritional status was measured using the Body Mass Index and then classified based on PGN 2014. Meanwhile, data on sugar, salt, and fat intake was collected using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire) and PAL (Physical Activity Level) to determine the respondent's level of physical activity. Data analysis was using Fisher's test and logistic regression. Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and food traders classification (p=0.000) with nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake with nutritional status. The results of the logistic regression test showed that the most influential factor of nutritional status was excessive salt intake. Respondents with excessive salt intake had a 6.03 (95% CI=1.07-33.76) times higher risk of experiencing nutritional problems. Conclusions: There was a relationship between salt intake, physical activity, and food traders' classification with nutritional status. Meanwhile, there was no relationship between sugar and fat intake with nutritional status. The factor that most influenced the nutritional status of adult food traders in Bogor Regency was salt intake.
Substitusi tepung kacang merah meningkatkan kandungan gizi, serat pangan, dan kapasitas antioksidan beras analog sorgum Fauziyah, A'immatul; Marliyati, Sri Anna; Kustiyah, Lilik
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.993 KB) | DOI: 10.25182/jgp.2017.12.2.147-152

Abstract

The objectives of this research were to determine the formula of sorgum artificial rice (SAR), analyze nutrient and fiber content, and antioxidant capacity of SAR each formula and find the best formula of SAR. The artificial rice was made of sorgum flour (substituted by red kidney bean flour (RKF) for 5% (F1), 10% (F2), and 15% (F3)), water, porang flour, GMS (gliserine monostearate), and soy protein isolate. Nutrient content and antioxidant capacity were analyzed using AOAC and spectrophotometry method. Based on the rank of nutrient, fiber content, and antioxidant capacity, the best formula was F3 which its moisture, ash, protein, fat, carbohydrate, and energy content were 6.75%, 1.37%, 15.50%, 1.19%, 75.19%, and 373.52 kcal/100 g, respectively. Soluble and insoluble fiber content of F3 each was 4.88% and 7.26%. Antioxidant capacity of F3 were 113.93 mg vitamin C/100 g.  Substitution level of RKF on SAR significantly (p<0.05) increased content of ash, protein, fat, carbohydrate, energy, fiber, and antioxidant capacity of the SAR.
Co-Authors Amalia, Nida Ayuningtyas, Dyah Firlia Ayu Arini Lilik Kustiyah Mumtaz, Shabrina Olivia Nasrullah, Nanang Nasrulloh, Nanang Nazila, Maulida Rochmatun Nur Intania Sofianita Octaria, Yessi Crosita Sri Anna Marliyati