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Analisis Potensi dan Daya Tarik Wisata Alam Berbasis Edukatif di Kebun Raya Cibodas Zahwa Zani Faiza Januar; Made Prasta Yostitia Pradipta; Ida Ayu Kade Rachmawati Kusasih
Tamasya : Jurnal Pariwisata Indonesia Vol. 3 No. 3 (2026): September : Tamasya : Jurnal Pariwisata Indonesia
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/tamasya.v3i3.1252

Cibodas Botanical Garden is an area with significant nature tourism potential, supported by its diverse plant collections, well-preserved environment, conservation function, and various attractions that can provide recreational and learning experiences. However, the use of this potential and these attractions as part of educational-based tourism still needs to be developed, especially in the presentation of information through interpretive media and access to educational activities for visitors. This study aims to analyze the potential for nature tourism, the attractions of nature tourism, and the use of educational elements at Cibodas Botanical Garden. The study used a qualitative method with a case study approach. Data were obtained through observation, interviews, documentation, and literature review, then analyzed using descriptive qualitative analysis. The results show that Cibodas Botanical Garden has nature tourism potential in the form of plant collections, natural surroundings, a conservation area, and thematic gardens. The main attractions include Sakura Garden, the Greenhouse, plant collections, and the landscape of the area. Educational elements are utilized through interpretive signs, QR codes, the Tour de Kebun Raya Cibodas, educational classes, and educational and research activities. The study’s implications indicate the need to develop more informative and interactive interpretive media, as well as expand access to educational experiences to strengthen the role of Cibodas Botanical Garden as an educational-based nature tourism destination.

Pengaruh Penggunaan Starter Alami Sari Buah Apel Malang pada Pembuatan Focaccia Riki Ardika Putra; Alip Suroto; Ida Ayu Kade Rachmawati Kusasih
Tamasya : Jurnal Pariwisata Indonesia Vol. 3 No. 3 (2026): September : Tamasya : Jurnal Pariwisata Indonesia
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/tamasya.v3i3.1301

The use of natural starters in bakery production provides an opportunity to utilize local food resources while developing products with diverse sensory characteristics. This study aimed to analyze the use of natural starter from Malang apple juice at different levels in focaccia production and to evaluate the resulting sensory characteristics. This research employed a quantitative experimental method with three starter formulations, namely 50% (100 g), 75% (150 g), and 100% (200 g). Sensory evaluation was conducted on June 26, 2026, involving 30 panelists consisting of 15 panelists with bakery experience and 15 general panelists. Each formulation was evaluated using a five-point hedonic scale based on color, aroma, texture, and taste. The data were analyzed descriptively by calculating the mean score of each sensory attribute. The results showed differences in sensory acceptance among the three starter formulations. The 100% starter formulation obtained the highest overall mean score of 3.82, followed by the 75% formulation with a score of 3.80 and the 50% formulation with a score of 3.39. The 100% formulation received the highest scores for color (4.13) and texture (3.83), while the 75% formulation obtained the highest scores for aroma (3.87) and taste (3.80). These findings indicate that different levels of natural starter from Malang apple juice were associated with differences in the sensory characteristics of focaccia. The use of apple-based natural starter has potential for developing focaccia products based on local food resources.

Peran SOP Room Attendant dalam Kelancaran Operasional Kamar Tamu di Montigo Resort Nongsa Alfredo Ardiansyah; Ida Ayu Kade Rachmawati Kusasih; Darmawan Ardi Nugroho
Jurnal Pariwisata dan Hospitality Vol. 2 No. 1 (2026): Edisi: September-November
Publisher : Pustaka Bangsa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Departemen housekeeping, khususnya room attendant, memiliki peran strategis dalam menjaga kualitas pelayanan kamar dan meningkatkan kepuasan tamu. Penelitian ini bertujuan untuk menganalisis penerapan Standar Operasional Prosedur (SOP) Room Attendant, kontribusinya terhadap kelancaran operasional kamar, serta kendala dan upaya penyelesaiannya di Montigo Resort Nongsa Batam. Penelitian menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Informan penelitian terdiri dari room attendant, supervisor housekeeping, dan tamu yang dipilih menggunakan teknik purposive sampling. Analisis data dilakukan berdasarkan model interaktif Miles dan Huberman melalui reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa penerapan SOP Room Attendant berjalan efektif dalam mendukung kebersihan, kerapian, efisiensi kerja, dan kelancaran operasional kamar. Kendala yang ditemukan berupa keterbatasan staf saat tingkat hunian tinggi, yang diatasi melalui pelatihan, pengawasan, evaluasi, dan pengembangan sumber daya manusia.

Peran SOP Room Attendant dalam Kelancaran Operasional Kamar Tamu di Montigo Resort Nongsa Alfredo Ardiansyah; Ida Ayu Kade Rachmawati Kusasih; Darmawan Ardi Nugroho
Jurnal Pariwisata dan Hospitality Vol. 2 No. 1 (2026): Edisi: September-November
Publisher : Pustaka Bangsa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Departemen housekeeping, khususnya room attendant, memiliki peran strategis dalam menjaga kualitas pelayanan kamar dan meningkatkan kepuasan tamu. Penelitian ini bertujuan untuk menganalisis penerapan Standar Operasional Prosedur (SOP) Room Attendant, kontribusinya terhadap kelancaran operasional kamar, serta kendala dan upaya penyelesaiannya di Montigo Resort Nongsa Batam. Penelitian menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Informan penelitian terdiri dari room attendant, supervisor housekeeping, dan tamu yang dipilih menggunakan teknik purposive sampling. Analisis data dilakukan berdasarkan model interaktif Miles dan Huberman melalui reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa penerapan SOP Room Attendant berjalan efektif dalam mendukung kebersihan, kerapian, efisiensi kerja, dan kelancaran operasional kamar. Kendala yang ditemukan berupa keterbatasan staf saat tingkat hunian tinggi, yang diatasi melalui pelatihan, pengawasan, evaluasi, dan pengembangan sumber daya manusia.

Implementasi 4a Pada Pura Mangkunegaran Sebagai Destinasi Wisata Budaya Lintang Ayu Pramesthi; Made Prasta Yostitia Pradipta; Ida Ayu Kade Rachmawati Kusasih
Jurnal Penelitian Ilmu Pariwisata Vol. 2 No. 2 (2026): Jurnal Penelitian Ilmu Pariwisata
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/1mr64072

Pura Mangkunegaran is one of the cultural tourism destinations in Surakarta City with significant historical, architectural, and cultural values. Destination management depends not only on attractions but also on adequate amenities, ancillary services, and accessibility. This study aims to analyze the implementation of the 4A concept, consisting of Attraction, Amenities, Ancillary, and Accessibility, at Pura Mangkunegaran. The study employed a descriptive qualitative approach. Data were collected through observation, in-depth interviews with managers, tour guides, service or operational staff, and tourists, as well as literature study. Informants were selected using purposive sampling. Data were analyzed through an interactive model involving data reduction, data display, and conclusion drawing and verification. Data credibility was examined using source triangulation. The findings show that Attraction is the strongest component through a variety of historical buildings, architectural features, cultural collections, traditional dance, gamelan, Rebon, Setuponan, Bogasambromo, and other cultural activities. Amenities are available and generally sufficient to support tourists' needs, although continuous maintenance and quality evaluation are required. Ancillary services have been implemented well through visitor registration, queue management, tour guide services, information provision, and mechanisms for receiving feedback and suggestions. Accessibility is generally adequate because of the destination's strategic location and relatively easy access; however, internal wayfinding and accessibility for wheelchair users still require improvement. Overall, the 4A components have been implemented fairly well and mutually support destination management, with Accessibility requiring the highest development priority.

Multi-Group Moderating Effects of Gender and Business Age on Knowledge, Religiosity, and Innovation in Tourism MSMEs Ida Ayu Kade Rachmawati Kusasih; Hari Purwanto; I Gusti Ayu Agung
Media Wisata Vol. 23 No. 2 (2025): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/tjtae116

This research investigates the effects of knowledge management, religiosity, and innovation on tourism MSME performance in Solo Raya, with a focus on the moderating influences of gender and business age. The study uses a quantitative methodology, collecting data from 93 MSMEs through a survey and analyzing it using Partial Least Square-based Structural Equation Modeling (PLS-SEM) and Multi-Group Analysis (MGA). The results show that knowledge management and religiosity have a positive and significant effect on performance, while innovation does not have a direct impact. Gender moderates the relationship between innovation and performance, with a stronger impact on male-owned businesses. Business age moderates the relationship between religiosity and innovation with performance, where both variables are more critical for start-up businesses (≤ 5 years). These findings highlight the importance of a differentiated approach in supporting MSME policies based on specific business characteristics.

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