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All Journal Proyeksi: Jurnal Psikologi EXPERIENTIA : Jurnal Psikologi Indonesia Indonesian Journal of Business and Entrepreneurship (IJBE) Psikodimensia: Kajian Ilmiah Psikologi Jurnal Psikologi Perseptual JURNAL DIVERSITA Share : Journal of Service Learning Humaniora Jurnal Entrepreneur dan Entrepreneurship ANIMA Indonesian Psychological Journal Psychopreneur Journal Jurnal Performa : Jurnal Manajemen dan Start-up Bisnis Journal of Psychological Perspective Makara Human Behavior Studies in Asia Jurnal Psikologi Universitas Gadjah Mada
Cicilia Larasati Rembulan
Universitas Ciputra
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Neuroscience Physics Public Health Social Sciences Other

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Journal : Humaniora

 1 
Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site Astrid Kusumowidagdo; Trianggoro Wiradinata; Melania Rahadiyanti; Dyah Kusuma Wardhani; Cicilia Larasati Rembulan
Humaniora Vol. 13 No. 2 (2022): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v13i2.7680

Abstract

The research aimed to strengthen the future sense of place by focusing on the sense of place components, namely, physical, social, personal, and shared meaning aspects, as input to local stakeholders. The sense of place of Borobudur Temple stimulated visitors to attend the tourism area at the heritage site, whose potential could be strengthened by promoting the local creative economy and its identity. The research provided theoretical benefits as a basis for further research and practical benefits as input for stakeholders to strengthen the identity of heritage areas. The research was a solution to preserving the historical value of this region in both physical and social aspects in order to strengthen the place’s character as the stalwart of the Borobudur area as a world heritage artifact. The discoveries would clear up the area’s function as Borobudur’s shopping excursion area in a local identity context. Data were collected through structured observation, in-depth online interviews, photos, videos, literature studies, and a manual data analysis procedure. The results show that physical attributes, such as site, build form, and landmark, need improvements. Moreover, social interaction, pedestrian flows, product, personal and shared meanings, comprising history, narration, and event and promotion, should be improved. Further studies should focus on how to improve architecture, modern product variations, and local music. Furthermore, the sense of place will be increased by understanding the services cape of Borobudur Food and Craft Market. 
Indigenous Entrepreneurship that Creates a Sense of Place in the Traditional Shopping Areas Kusumowidagdo, Astrid; Rembulan, Cicilia Larasati; Rahadiyanti , Melania; Wardhani, Dyah Kusuma
Humaniora Vol. 14 No. 3 (2023): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v14i3.10891

Abstract

The research aimed to investigate the tourism villages provided by indigenous people in Indonesia to create a sense of place for visitors. Indigenous communities in Indonesia were often faced with discrimination and negative stigma. However, by utilizing the potential of their cultural heritage and local resources, they created a sense of place in their tourist village. The primary objective was to understand the role of indigenous entrepreneurs in preserving tourism villages and identifying the challenges faced. The research applied a qualitative approach with a case study method and was conducted in several locations, including Pampang-Kalimantan, Sade-Lombok, and Kampung Ulos-Sumatera, representing various instances of indigenous entrepreneurs managing tourism villages. The analysis focused on the characteristics of indigenous entrepreneurship and the challenges faced. Furthermore, the data were obtained through interviews and documentation with community leaders, business actors, and key figures providing assistance to indigenous entrepreneurs. The results show that indigenous entrepreneurs play a crucial role in preserving a sense of place in the respective tourism villages. These characteristics influence the physical, social, and shared meanings constituting a sense of place. However, the entrepreneurs face various challenges in the preservation efforts, including issues related to costs, management of traditional spaces for homestays and guest houses, financial support and administration, limited management and tourism-supporting facilities, enhancing storytelling, and sustainable tourism packaging for area marketing. 
Co-Authors Agus Sachari Anggi Vidia Nurjannah Astrid Kusumowidagdo Avin Fadilla Helmi Chandra Halim Dewi, Clara Hosana Yessica Jelita Dorkas, Mopheta Audiola Dyah Kusuma Wardhani Dyah Kusuma Wardhani Ersa Lanang Sanjaya Felicia Angie Hosea Helen Natalie Indudewi, Febe Yuanita Ratna Intan Prameswari Putri Mulia Jeanie Sindayani Tandra Jessica Noviana Onggono Kezia Kevina Harmoko Kuncoro Dewi Rahmawati Logianwy, Calvin Sovanno M. David Hardika Sinclair Mahatma Elok Nurani Marchella, Sabrina Maula Rizka Salsabila Melania Rahadiyanti Mopheta Audiola Dorkas Nicholas Oswald Poniman Prisca Eunike Putri Ayu Puspieta Wardhani Putu Erika Valentina Reinita Nathania Richelleen Widjaja Rio Natannael Wijaya Royani, Widya Annisa Sari, Tasia Puspa Stevanus Christian Anggrianto Tri Rejeki Andayani Trianggoro Wiradinata Verawaty Verawaty Wijaya, Feilicya Aurellia Yolanda, Anastasia