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All Journal Jurnal Konseling dan Pendidikan EMARA : Indonesian Journal of Architecture Nature: National Academic Journal of Architecture MUDRA Jurnal Seni Budaya Journal of Islamic Architecture KACANEGARA Jurnal Pengabdian pada Masyarakat Amerta Nutrition Share : Journal of Service Learning Humaniora Interiority INTEGRITAS : Jurnal Pengabdian Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Aksen : Journal of Design and Creative Industry COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat KREASI Jurnal Perspektif Arsitektur
Melania Rahadiyanti
Universitas Ciputra
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site Astrid Kusumowidagdo; Trianggoro Wiradinata; Melania Rahadiyanti; Dyah Kusuma Wardhani; Cicilia Larasati Rembulan
Humaniora Vol. 13 No. 2 (2022): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v13i2.7680

Abstract

The research aimed to strengthen the future sense of place by focusing on the sense of place components, namely, physical, social, personal, and shared meaning aspects, as input to local stakeholders. The sense of place of Borobudur Temple stimulated visitors to attend the tourism area at the heritage site, whose potential could be strengthened by promoting the local creative economy and its identity. The research provided theoretical benefits as a basis for further research and practical benefits as input for stakeholders to strengthen the identity of heritage areas. The research was a solution to preserving the historical value of this region in both physical and social aspects in order to strengthen the place’s character as the stalwart of the Borobudur area as a world heritage artifact. The discoveries would clear up the area’s function as Borobudur’s shopping excursion area in a local identity context. Data were collected through structured observation, in-depth online interviews, photos, videos, literature studies, and a manual data analysis procedure. The results show that physical attributes, such as site, build form, and landmark, need improvements. Moreover, social interaction, pedestrian flows, product, personal and shared meanings, comprising history, narration, and event and promotion, should be improved. Further studies should focus on how to improve architecture, modern product variations, and local music. Furthermore, the sense of place will be increased by understanding the services cape of Borobudur Food and Craft Market. 
REDESAIN RUANG RAMAH ANAK PADA TEMPAT PENITIPAN ANAK GRIYA ANAK SURABAYA Melania Rahadiyanti; Dyah Kusuma Wardhani; Etha Rambung; Hanna Tabitha Hasianna Silitonga
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 4, No 1 (2021): Januari
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v4i1.703

Abstract

Daycare play an important role in the growth and development of children who are active in it, because its main function is as a place to play and learn for children. It is important that daycare are designed according to the need for child-friendly spaces to create conditions that are comfortable and safe for children. This community service would like to be involved in creating a child-friendly space in one of the daycare, Griya Anak in Surabaya. This activity is carried out in several stages, namely preparation in the form of field observations, planning, namely designing the space used as the main activity in Griya Anak, counseling about child-friendly spaces and discussion of design results, then implementing rearranging and providing furniture needed to support the activities in Griya Anak. The results of this activity include the creation of a main activity space design at Griya Anak that is more comfortable and safer for children, and effective for the flow of activities carried out by the Griya Anak management, as well as the fulfillment of the need for appropriate furniture to support activities at Griya Anak.
Evaluasi Suhu dan Kelembapan Ruang Pengolahan dan Ruang Distribusi Instalasi Gizi di Rsud Kabupaten Sidoarjo Yulianti Wulan Sari; Melania Rahadiyanti; Dominikus Raditya Atmaka
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.68-74

Abstract

Latar Belakang: Suhu dan kelembapan dalam ruang pengolahan dan distribusi merupakan hal penting yang harus diperhatikan. Suhu dan kelembapan ruangan yang baik akan menjaga makanan agar terhindar dari aktivitas mikroorganisme. Suhu dan kelembapan juga menjadi hal penting bagi penjamah makanan agar tetap merasa aman dan nyaman pada saat bekerja.Tujuan: Penelitian ini bertujuan untuk melihat gambaran suhu dan kelembapan udara pada ruangan pengolahan dan distribusi di Instalasi Gizi RSUD Kabupaten Sidoarjo.Metode: Penelitian ini menggunakan desain cohort retrospektif. Pengambilan data dilakukan sebanyak 4 kali sehari yaitu pagi ( sekitar pukul 10.00), siang (sekitar pukul 14.00) sore (sekitar pukul 17.00), dan malam (sekitar pukul 19.00). Penelitian suhu dan kelembapan dilakukan di ruang pengolahan dan distribusi. Pengumpulan data dilakukan dengan cara melihat laporan penilaian ketepatan suhu dan kelembapan pada bulan april, mei, juli dan agustus yang telah diobservasi sebanyak 4 kali sehari.Hasil: Suhu di ruang pengolahan dan ruang distribusi lebih tinggi dibandingkan dengan standar rumah sakit yakni antara 25-27°C. Akan tetapi, apabila dibandingkan dengan standar Permenkes, suhu masih tergolong aman. Kelembapan udara di ruang pengolahan masih berada dalam standar, namun di ruang distribusi kelembapan udara lebih tinggi dari standar rumah sakit dan permenkes, yakni 40-70%.Kesimpulan: Suhu dan kelembapan udara di ruang pengolahan dan distribusi sudah memenuhi standar yang ditetapkan oleh Kementerian Kesehatan.Kata kunci: Suhu, Kelembapan, Ruang Pengolahan, Ruang Distribusi
EDUKASI PENCEGAHAN PENYAKIT MENULAR DAN PEMANTAUAN TUMBUH KEMBANG ANAK DI TEMPAT PENITIPAN ANAK PADA STAF GRIYA ANAK SURABAYA Etha Rambung; Hanna T. Hasianna Silitonga; Melania Rahadiyanti; Dyah Kusuma Wardhani; Gusto B. Yakobus Messakh; Irene Sisilia Filipin Nggebu
INTEGRITAS : Jurnal Pengabdian Vol 4 No 1 (2020): JULI
Publisher : Relawan Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v4i1.522

Abstract

Griya anak adalah tempat penitipan anak dan sekaligus pendidikan anak usia dini di Kecamatan Rungkut, Surabaya. Griya anak memiliki visi menjadi partner orang tua yang terpercaya dalam mendidik anak-anak sehingga berkembang dan bertumbuh sesuai tingkat perkembangannya baik secara fisik, mental, psikologis dan spiritual. Permasalahan yang ditemukan pada Griya Anak adalah terbatasnya pengetahuan staf tentang penyakit menular anak, tumbuh kembang anak dan belum ada ruang peralihan dari luar ke dalam ruang Griya Anak untuk meminimalisir terjadinya infeksi dari luar. Kegiatan ini bertujuan memberikan solusi atas permasalahan yang dihadapi Griya Anak dengan memberikan edukasi cara pencegahan penyakit menular pada anak, cara memantau tumbuh kembang anak, dan membuat ruang peralihan untuk pencegahan infeksi dari luar. Metode pelaksanaan yang dilakukan adalah penyuluhan, diskusi, pendampingan, membuat desain dan membuat ruangan pencegahan infeksi. Hasil kegiatan menunjukkan peningkatan pengetahuan staf untuk deteksi dini penyakit menular dan gangguan tumbuh kembang anak serta pencegahannya dan tersedianya ruang pencegahan infeksi di Griya Anak.
Sense Of Place Pasar Barang Antik Triwindu: Eksplorasi Faktor Fisik Dan Sosial Pada Kompleks Arsitektur Komersial Di Surakarta Dyah Kusuma Wardhani; Astrid Kusumowidagdo; Thomas Kaihatu; Melania Rahadiyanti
Mudra Jurnal Seni Budaya Vol 34 No 1 (2019): Februari
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v34i1.526

Abstract

Penelitian ini bertujuan untuk mengeksplorasi keunikan tempat atau sense of place dari Pasar Barang Antik Triwindo Surakarta, khususnya pada faktor fisik dan sosialnya. Penelitian kualitatif ini dilaksanakan dengan pengambilan data melalui focus group discussion pengunjung, studi literatur dan dokumen, observasi dan dokumentasi visual. Informan dalam  focus group discussion berjumlah 11 orang yaitu pengelola, pengunjung dan juga pedagang. Hasil penelitian menunjukkan bahwa faktor faktor-faktor  fisik  pembentuk sense of place Pasar Triwindu  adalah arsitektur dan kawasan (fasad bangunan menggambarkan arsitektur rumah Jawa, kawasan Ngarsopuro yang unik, ornamen ukiran khas Jawa pada fasad, patung Roro Blonyo pada gerbang pasar dan patung topeng pada halaman), interior (pengelompokan area berdasarkan jenis barang dagangan, display barang dagangan pada elemen ruang dinding, pembatas lapak, tangga dan plafon, batas lapak pada lantai, signage, lebar koridor), dan varian produk dagangan. Sedangkan faktor sosial adalah history dan memory, narasi pohon sawo kecik, karakter pedagang dan pengunjung, aktivitas even kuliner dan promosi.
Representasi Pengalaman Spasial di Media Sosial Instagram:: Kasus Koridor Belanja Tradisional Malioboro Yogyakarta Melania Rahadiyanti; Astrid Kusumowidagdo
EMARA: Indonesian Journal of Architecture Vol. 8 No. 1 (2022): Vol. 8 No. 1 (2022): EIJA August-October edition
Publisher : Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/eija.v8i1.1423

Abstract

This research aimed to examine the representation of a sense of place for a traditional shopping place on social media, both in the form of visual and narrative media. The research object was the Malioboro shopping area as represented on social media posts. The theoretical contribution of this research is as a literature review on the representation of sense of place in the Malioboro shopping area, while the practical contribution of this research is as a reference for policymakers or the government in formulating the development policy of traditional shopping streets on social media. This research was qualitative in nature, with Instagram as the data source. All posts and videos with captions were analyzed to explore the Malioboro Corridor’s physical attributes, social activities, and shared meaning. In conclusion, the three dimensions of a sense of place regarding the local conditions were presented in Instagram content..
Interiority in Sade Village Indigenous Corridor Astrid Kusumowidagdo; Melania Rahadiyanti; Tri Noviyanto Puji Utomo
Interiority Vol. 6 No. 1 (2023)
Publisher : Department of Architecture Faculty of Engineering Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/in.v6i1.260

Abstract

This study aims to find and define interiority as an initiative to preserve culture and traditions in Sade Village, Lombok Island, a tourist area in Indonesia. This study adopted qualitative research with the case study method, recording several data sources through field observation, literature studies, archives, and in-depth interviews with community leaders. This study identifies the typology of areas that create psychological, form-based, atmospheric, and programmatic interiority (Teston, 2020) in various configurations. This study found the types of interiorities in Sade Village that contribute to the corridor’s uniqueness, visitors’ feeling of insideness, and the area’s maintenance. Five categories of interiority, namely psychological, form-based, atmospheric, programmatic, and narrative interiority were found in the corridor of Sade Village. The finding on narrative interiority refers to the philosophy of social life of the local community, producing interiority by the meaningful ancient tradition and local beliefs. This study would contribute to increasing awareness of the inherent cultural values of Sade Village to strengthen the image of the area and its tourism potential.
Perancangan Proyek Restoran Mellaca Eatery dengan Pendalaman Sense of Place Lukito, Vieri Imanuel; rahadiyanti, melania
Aksen : Journal of Design and Creative Industry Vol. 6 No. 2 (2022): Aksen: Journal of design and creative industry
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mellaca Eatery is a restaurant with a Malaysian specialty located in Malang. In this project, the owner wants a refresh and a new concept for the restaurant that will be built in Jl. Bukit Dieng Permai. The owner wants this new restaurant to reflect more about “Kota Melaka” but on the other hand it can still maintain the DNA of the old restaurant that was dominated by an Industrial Style. Therefore, in this project the Sense of Place design approach is the ideal approach. In the Sense of Place approach, the atmosphere in the restaurant can be formed from the images, forms, and activities. The design style applied as the main image / theme for this restaurant is a combination of Industrial and Peranakan Style which is authentic in Malaysia. This main theme is shown through the use of materials, furniture, color palette, and accessories in the interior spaces. Meanwhile from an architectural perspective, the effort made is to combine various types of Historicism Building and Elements such as the famous Christ Church in Melaka, the Shophouses, and the ambience of Jonker Street to give the impression of Sense of Place on the shape of the building. In this project, the building is also designed to encourage activities such as a demonstration area for “Roti Canai” & “The Tarik” and many instagrammable spots filled with murasl depicting the sense of place of “Kota Melaka”. Through a combination of images, forms and activities, a Sense of Place will be formed in Mellaca Eatery.
KAJIAN PENGARUH PENGGUNAAN KAYU JATI SEBAGAI MATERIAL PEMBUATAN FURNITUR DI ERA MODERN Fikri Bastian; Melania Rahadiyanti
KREASI Vol. 7 No. 1 (2021): KREASI
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v7i1.3727

Abstract

Penggunaan material kayu jati dari dulu hingga sekarang sangat cocok apabila diolah menjadi barang- barang furnitur hingga hiasan-hiasan dengan nilai seni yang tinggi. Kayu jati sangat awet dan tidak mudah dimakan hama yang menyebabkan kayu berbubuk. Melalui penelitian pengalaman dalam penggunaan material kayu jati dari beberapa orang penelitian ini menyimpulkan bahwa penggunaan kayu jadi sangat digemari..
PENGARUH PERKEMBANGAN GLOBALISASI TERHADAP BUDAYA MASYARAKAT KHUSUSNYA DALAM PEMBENTUKAN COWORKING SPACE DAN COFFEE SHOP DI SURABAYA Ryan Kester; Melania Rahadiyanti
KREASI Vol. 5 No. 2 (2020): KREASI
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v5i2.3739

Abstract

Adanya perkembangan dari masa ke masa telah menimbulkan banyak perubahan tidak hanya dalam sisi teknologi tetapi juga adanya perubahan budaya yang diakibatkan dari globalisasi tersebut. Sebagai contoh adalah berkembangnya budaya atau gaya hidup saling bekerja sama dengan berkumpul dan bersantai untuk bisa bertahan dalam dunia kerja. Budaya tersebut dapat mendukung faktor terbentuknya konsep ruang kerja bersama dan juga kedai kopi yang digabung dalam suatu konsep baru yang unik dan fenomenal. Perkembangan budaya di Indonesia khususnya di Surabaya menunjukkan bahwa banyak yang memiliki budaya untuk mengopi. Keadaan ini datang dari berbagai kalangan yang ditandai dengan bertambahnya konsep kedai kopi yang ada. Dari perkembangan kedai kopi inilah akan terbentuk budaya baru yang menggabungkan mengopi sekaligus bekerja untuk membentuk suasana yang lebih santai. Hasil dari pembentukan budaya tersebut akan terlihat dengan adanya penambahan tingkat kedai kopi di berbagai tempat di daerah perkotaan Surabaya yang menyediakan tempat untuk bisa bersantai dan bekerja dalam waktu bersamaan untuk menyesuaikan dengan gaya hidup yang ada di jaman modern ini.
Co-Authors Astrid Kusumowidagdo Bianca Lois Calvin Kurnia Tanoto Cicilia Larasati Rembulan Clarissa Averina Djuwanda, Andreas Dominikus Raditya Atmaka Dyah Kusuma Wardhani Dyah Kusuma Wardhani Edgina Myra Velda Etha Rambung Felyn Karina Bingtoyo Fikri Bastian Gunung, Luh De Risa Agustin Dharma Gusto B. Yakobus Messakh Hanna Tabita Hasianna Silitonga Iqbal Pahlevi Mohammad Noor Irene Sisilia Filipin Nggebu Ivany, Ivany Juan Tangko Laurent, Justin Lintang Sari Ayunda Putri Lukito, Vieri Imanuel Marchella Wijaya Maureen Nuradhi Michelle Soeharto Otniel, Majesty Emmanuela Patrick Tristan Priono, Yesser Ryan Kester Setiando, Michele Julian Soelistyowati Soelistyowati Soesanto, Levia Nathalie Stevanus Christian Anggrianto Susantono, Reynata Ayrin Swari, Ida Ayu Indira Thomas Stefanus Kaihatu Toreh, Fabio Ricardo Tri Noviyanto Puji Utomo Trianggoro Wiradinata Wahyudi, Michelle Chientania Wijaya, Yehezkiel Nugraha Ivan Yulianti Wulan Sari