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KUALITAS TES KOMPETENSI TUKANG ACI DAN PLESTERAN BERDASARKAN KKNI (PU) Maulana, Ivan
Jurnal Pendidikan Teknologi dan Kejuruan Vol 16, No 2 (2019): Edisi Juli 2019
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jptk-undiksha.v16i2.17141

Abstract

Penguasaan kompetensi merupakan prioritas yang harus dimiliki oleh setiap tukang dalam melaksanakan pekerjaan, untuk mengukurnya diperlukanlah sebuah instrumen. Instrumen harus dapat menjadi acuan penilaian kompetensi tukang sesuai dengan standar yang ada dan kebutuhan di lapangan dalam upaya menciptakan tukang yang berkualitas dan mampu beradaptasi dengan perkembangan industri saat ini. Penelitian ini bertujuan untuk mengetahui apakah instrumen pekerjaan plesteran yang berlaku telah sesuai dengan standar dan kebutuhan lapangan. Rancangan penelitian menggunakan pendekatan kualitatif dengan teknik pengumpulan data berupa kuisioner yang ditujukan ke panel ahli dalam memperoleh justifikasi terhadap instrumen yang sudah ada. Dari hasil penelitian berdasarkan justifikasi ahli diperoleh bahwa beberapa item pekerjaan tidak sesuai dengan implementasi di lapangan saat ini, serta penggunaan metode penilaian yang digunakan kurang tepat pada instrumen yang ada. Manfaat penelitian ini diharapkan dapat menjadi referensi dalam mengembangkan instrumen pekerjaan plesteran Kata kunci: kompetensi, instrument, plesteran
Cooling Machine Adapted Peltier Cooling Module TEC1-12706 to Understand Heat Transfer Application Mardiansah suares, Reza; Maulana, Ivan; Ikhsanudin, Zaky; Imam Ghozali, Achmad; DwiYanto, Agus; abyan H, Rakha; Robi F, Achmad; Setiawan Y, Mazadi; Radissa Dzaky Issafira; Wiliandi Saputro
BIOMEJ Vol. 4 No. 1 (2024): BIOMEJ
Publisher : UPN 'Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This paper discusses the development of a simple refrigeration system that utilizes a PSU (Power Supply Unit), Peltier TEC1-12706 module, axial fan, and heatsink. This system is designed to provide an efficient solution for cooling limited spaces or electronic devices at an affordable cost. The PSU is used as the main electrical power source, while the Peltier module functions as the main cooling element that utilizes the thermoelectric effect. An axial fan is integrated to improve heat transfer, increase cooling efficiency, and maintain operational temperatures at desired levels. Heatsinks are used as an addition to the heat absorption and distribution process, ensuring optimal system performance. This research involves experimental testing to measure the system's ability to reduce temperatures and maintain operational stability. The experimental results show that data was obtained from the 5th minute to the 30th minute. The average temperature was 18.54˚C in the 5th minute, 16˚C in the 10th minute, 14.88˚C in the 15th minute, 14.88˚C in the 10th minute. in the 20th minute it was 14.34˚C, in the 25th minute it was 14˚C, and in the 30th minute it was 13.78˚C and obtained a maximum COP value of 0.702 and actual COP 0.212. This research contributes to the development of efficient and affordable cooling technology by utilizing components that are easy to access and apply.
Implementation of the Six Sigma-DMAIC Method for Quality Control in the Red Brick Production Process at Pondok Batu Bata Kampung 1 Tarakan Hidayat, Nurul; Maulana, Ivan; Az-Zahra, Annazwa Zafira; Zain, Rofiqoh Nadiyah; Harpan, Regina Putri
Formosa Journal of Applied Sciences Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i12.12733

Abstract

Product quality is a key factor in the manufacturing industry, including in the production of red bricks carried out by Pondok Batu Bata Kampung 1 in Tarakan. This study uses the Six Sigma technique as a quality control strategy to improve the red brick manufacturing process, with the aim of increasing production efficiency and product quality. To find, evaluate, and minimize variations that cause product defects, the Six Sigma process is used. Define, Measure, Analyze, Improve, and Control are the steps of the DMAIC technique used. These findings indicate that Six Sigma can increase customer satisfaction while reducing the proportion of defective goods. With proper implementation, this method not only improves product quality but also provides a competitive advantage for Pondok Batu Bata Kampung 1 in the midst of market competition.
Studi Pendahuluan: Evaluasi Kualitas Layanan Komunikasi di Lingkungan Akademik Menggunakan Analisis Sentimen Ramayanti, Desi; Mulya, Imam; Ratnasari, Anita; Dianing Asri, Sri; Maulana, Ivan; Rizal, Muhammad
JSAI (Journal Scientific and Applied Informatics) Vol 8 No 2 (2025): Juni
Publisher : Fakultas Teknik Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jsai.v8i2.8765

Abstract

Google Chat was used in the Faculty of Engineering and Informatics to support academic and non-academic collaboration, with advantages such as real-time, structured communication that is easily accessible by lecturers, students, and administrative staff. This study aimed to analyze the sentiment of Google Chat conversations using the support vector machine (SVM) model to categorize sentiment into positive, negative, and neutral. The data preprocessing process included tokenization, stemming, stop words removal, and text cleaning, using Python with NLTK, Scikit-learn, and Pandas libraries. The study adopted a quantitative approach to analyze sentiment patterns from Google Chat conversations about the quality of services at the Faculty of Engineering and Informatics, as well as experiments to develop and test machine learning models. The preliminary study showed a dataset of 3,735 cleaned data, with invalid or empty elements removed. The data was then categorized into three sentiments: positive, negative, and neutral, based on sentiment analysis of communication text related to services in the academic environment. The next research will focus on selecting the appropriate classification model to provide accurate assessments of the faculty’s service quality.
PENERAPAN SMART FARMING MAGGOT BSF DALAM MENDORONG KUALITAS AYAM UNGGUL Pradnya, Irene Nindita; Zakia, Maulida; Sukestiyarno, Yohanes Leonardus; Enjelita, Anggun; Emyu, Dalnius; Maulana, Ivan
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 2 (2025): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i2.30036

Abstract

Abstrak: Desa Karangkobar di Kendal memiliki lingkungan alam yang subur, menjadikannya tempat yang cocok untuk peternakan ayam. Ketersediaan pakan alami, udara bersih, dan kualitas air yang baik mendukung kesehatan ternak. Masalah pada Tini Farm, mitra peternakan mikro dalam program ini, hanya terdapat 6 pekerja berpendidikan dasar. Peternak ayam masih mengandalkan pakan konvensional (pur) yang rendah protein dan berisiko mengandung zat berbahaya. Alternatif seperti maggot BSF memiliki nutrisi tinggi dan ramah lingkungan, tetapi budidayanya terkendala teknologi, media wadah, serta suhu dan kelembaban yang kurang optimal untuk pertumbuhannya. Tujuan pengabdian adalah penerapan smart farming maggot BSF yang meningkatkan kualitas ayam siap dijual dalam 1–3 bulan antara 125-200 ekor ayam per siklus serta keterampilan mitra dalam pemantauan pertumbuhan maggot berbasis IoT. Metode pelaksanaan koordinasi dengan 6 peternak Tini Farm di Desa Karangkobar, konstruksi, praktik, serta pendampingan penggunaan advanced technology maggot cultivation dan automatic feeder berbasis IoT terutama penerapan suhu optimal (30–36°C) dan kelembaban (60–70%). Sosialisasi meliputi instalasi, kontrol suhu dan kelembaban, serta monitoring real-time. Evaluasi dilakukan melalui wawancara serta kuesioner sebanyak 15 pertanyaan, dengan pendampingan lanjutan selama 3–6 bulan. Hasil survei menunjukkan 72,2% masyarakat tertarik mengenai budidaya maggot sedangkan dalam evaluasi lanjutan 60,6% masyarakat mengalami peningkatan produksi dari budidaya maggot BSF. Teknologi ini mampu menekan biaya produksi dan meningkatkan daya saing peternak.Abstract: Karangkobar Village in Kendal has a fertile natural environment, making it an ideal location for poultry farming. The availability of natural feed, clean air, and highwater quality supports livestock health. However, Tini Farm, a micro-scale poultry farming partner in this program, faces several challenges. It only employs six workers with basic education, and the farmers still rely on conventional feed (pur), which is low in protein and may contain harmful substances. Alternative feeds like BSF maggots offer high nutritional value and are environmentally friendly, but their cultivation is limited by technology, container media, as well as suboptimal temperature and humidity conditions. This program aims to implement smart farming using BSF maggots to enhance chicken quality, enabling sales within 1–3 months, producing 125–200 chickens per cycle. It also focuses on improving farmers' skills in IoT-based maggot growth monitoring. Implementation includes coordination with six poultry farmers at Tini Farm, construction, practical training, and assistance in using advanced maggot cultivation technology and IoT-based automatic feeders. Training covers installation, temperature and humidity control, and real-time monitoring. Evaluation involved interviews and a 15-question questionnaire, followed by 3–6 months of additional assistance. Results show 72.2% of the community is interested in maggot farming, with 60.6% increasing production. This technology reduces costs and boosts competitiveness.
Students' Self-Reflection in their Grammar Learning at English Department of UNP Maulana, Ivan; Rani, Yati Aisya
Journal of English Language Teaching Vol 14, No 3 (2025)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jelt.v14i3.135675

Abstract

This study aims to describe students’ self-reflection practices in grammar learning among students of the English Language Education Study Program at Universitas Negeri Padang (UNP). The main focus of the research includes the forms of self-reflection employed by students, their perceptions of its importance, and the challenges they encounter in applying self-reflection throughout the grammar learning process. A qualitative descriptive approach was used, with data collected through in-depth interviews. The interview questions were based on seven key indicators of self-reflection: journaling, talking with peers, practicing mindfulness, engaging in creative expression, spending time alone, attending counselling, and speaking or podcasting. The population of this study consisted of students who had completed all grammar courses in the English Education Program at UNP. The findings indicate that most students engage in self-reflection as part of their learning routine, either through written journals or personal contemplation. Students acknowledge that self-reflection aids in recognizing their weaknesses, correcting errors, and deepening their understanding of grammar. However, several challenges were identified, including a lack of guidance from lecturers, time constraints, and low levels of self-awareness among some students. These findings emphasize the vital role of self-reflection in enhancing the effectiveness of grammar learning and point to the need for institutional support to systematically incorporate reflective practices into the learning process.