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All Journal Industrika : Jurnal Ilmiah Teknik Industri Journal of Industrial Community Empowerment
Elviana, Rahmi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering

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Peramalan Permintaan Minyak Goreng untuk Perencanaan Kebutuhan Crude Palm Oil di PT. PQS Nesti, Lisa; Elviana, Rahmi; Azhara, Meysha
Industrika : Jurnal Ilmiah Teknik Industri Vol. 8 No. 4 (2024): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v8i4.1616

Abstract

PQS is a company engaged in the processing of Crude Palm Oil (CPO). The production system employed is make-to-stock, with production planning based on estimates and without the implementation of any specific method for production forecasting. Consequently, this has led to unmet consumer demand, with consumers having to wait until the cooking oil is available and distributed (out of stock). The objective of this research is to forecast the demand for cooking oil to plan for CPO needs and to determine the forecasted results for five periods, spanning from August to December 2023. The methods employed include Single Moving Average and Single Exponential Smoothing, validated by the POM-QM application. Based on the calculation results using the Single Moving Average method, an MAPE (Mean Absolute Percentage Error) of 13.12% was obtained, while the Single Exponential Smoothing method resulted in an MAPE of 14.44%. The chosen method for obtaining the most accurate forecasting method for cooking oil demand for CPO needs is the Single Moving Average method, as it has a smaller error rate. Keywords: Forecasting, Single Moving Average, Single Exponential Smoothing
Pelatihan Penerapan Good Manufacturing Practice Produk Sari Kedelai dan Bubuk Kedelai Pada IKM Usaha Berkat Doamu di Kota Payakumbuh Nesti, Lisa; Meilizar, Meilizar; Jamsan, Firdaus; Musdirwan, Musdirwan; Elviana, Rahmi; Sutri, Reni
Journal of Industrial Community Empowerment Vol 4, No 1 (2025): Published in April 2025
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i1.345

Abstract

Payakumbuh City is a key center for soybean production in West Sumatra, with an established industry focused on manufacturing and marketing health products, including soy milk and soy powder. At the IKM Usaha Berkat Doamu, however, a major issue has been identified: the soy milk spoils quickly, with a shelf life of only about 10 hours after processing, there is no standardized production and hygiene. As a result, around 50 packs of soy milk are damaged or stale each day, amounting to a loss of 13% of the total production (370 packs), causing significant daily financial losses for the business owner. This community service initiative aimed to address the problem by improving the packaging process and Good Manufacturing Process. The implementation method begins with the preparation stages of the activity, which include the target audience, location, work plan and schedule, delivery of materials and demonstrations, target partners, and planning for the evaluation of the community service activity implementation. The approach involved providing materials and conducting demonstrations on proper packaging and labeling techniques for soy milk. Led by instructors (lecturers), the activity included practical, hands- on training for the participants. As a result, the community gained valuable knowledge on packaging and labeling technologies, which will enhance the product’s marketability and competitiveness. The recommendation offered from this community service activity (PKM) is that future activities, in addition to implementing design of production facility layouts can be applied to support these food and beverage.
Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Nesti, Lisa; Meilizar; Jamsan, Firdaus; Musdirwan; Elviana, Rahmi; Sutri, Reni
JICE : Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

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Abstract

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.
Co-Authors Azhara, Meysha Jamsan, Firdaus Meilizar Meilizar, Meilizar Musdirwan Musdirwan, Musdirwan Nesti, Lisa Sutri, Reni