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All Journal International Journal of Education, Social Studies, And Management (IJESSM) Journal of Industrial Community Empowerment
Musdirwan, Musdirwan
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Other

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Pelatihan Penerapan Good Manufacturing Practice Produk Sari Kedelai dan Bubuk Kedelai Pada IKM Usaha Berkat Doamu di Kota Payakumbuh Nesti, Lisa; Meilizar, Meilizar; Jamsan, Firdaus; Musdirwan, Musdirwan; Elviana, Rahmi; Sutri, Reni
Journal of Industrial Community Empowerment Vol 4, No 1 (2025): Published in April 2025
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i1.345

Abstract

Payakumbuh City is a key center for soybean production in West Sumatra, with an established industry focused on manufacturing and marketing health products, including soy milk and soy powder. At the IKM Usaha Berkat Doamu, however, a major issue has been identified: the soy milk spoils quickly, with a shelf life of only about 10 hours after processing, there is no standardized production and hygiene. As a result, around 50 packs of soy milk are damaged or stale each day, amounting to a loss of 13% of the total production (370 packs), causing significant daily financial losses for the business owner. This community service initiative aimed to address the problem by improving the packaging process and Good Manufacturing Process. The implementation method begins with the preparation stages of the activity, which include the target audience, location, work plan and schedule, delivery of materials and demonstrations, target partners, and planning for the evaluation of the community service activity implementation. The approach involved providing materials and conducting demonstrations on proper packaging and labeling techniques for soy milk. Led by instructors (lecturers), the activity included practical, hands- on training for the participants. As a result, the community gained valuable knowledge on packaging and labeling technologies, which will enhance the product’s marketability and competitiveness. The recommendation offered from this community service activity (PKM) is that future activities, in addition to implementing design of production facility layouts can be applied to support these food and beverage.
Analysis of the Role of Decent Living Standards and Knowledge on Human Development Index Growth Hamzah, Ramadhani; Shifa, Mutiara; Musdirwan, Musdirwan; Tanjung, Indra Ismayudi; Ningsih, Liasulistia; Pandiangan, Saut Maruli Tua
International Journal Of Education, Social Studies, And Management (IJESSM) Vol. 5 No. 3 (2025): The International Journal of Education, Social Studies, and Management (IJESSM)
Publisher : LPPPIPublishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/ijessm.v5i3.894

Abstract

The purpose of this study is to analyze the role of decent living standards and knowledge on human development index growth in Indonesia. This research analysis uses qualitative analysis. Data collection in this study uses secondary data taken from Badan Pusat Statistik Indonesia. The study results show that Indonesia's human development index grew faster in 2024, reaching 75.02, an increase of 0.63 points (0.85 percent) compared to 74.39 in 2023. Decent living standards dimension which measures real per capita expenditure per year, adjusted for Indonesians, increased by 2.89 percent annually from 2020 to 2024. In 2020, real per capita expenditure, adjusted for Indonesians, reached Rp11,013,000, increasing to Rp12,341,000 in 2024. Indicators forming the knowledge dimension, including expected years of schooling and average years of schooling, continued to increase. During the 2020 to 2024 period, Indonesia's expected years of schooling increased by an average of 0.44 percent per year, while average years of schooling increased by 1.07 percent per year.
Perancangan Thermal Pyshical Distance Pendeteksi Suhu Tubuh Otomatis di Kantor Layanan Masyarakat Kota Padang Mouludi, Isra; Musdirwan, Musdirwan; Candrianto, Candrianto; Hasni, Miratul; Jamsan, Firdaus; Wijaya, Edo Rantou; Amalia , Wahyuni
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.135

Abstract

According to World Health Organization, one of the symptoms of someone infected with the corona virus is fever. Body temperature at the time of fever for adults is above 37 °C. Anticipation has been done by using a gun thermal scanner, which is expensive, not to mention how to use this tool, which requires direct physical contact when scanning. Recently, WHO has released a prevention protocol with the concept of physical distancing, which means that a safe distance between humans must be maintained at least 1.5 meters to prevent transmission. The current government program requires every agency to follow the health protocol during the transition period by implementing the New Normal. Correspondence activities at the Community Service Office such as the lurah or sub-district office have begun to be active again in serving the needs of the community, so this office will become a gathering place for many people, so that public services can be provided and also maintain the health of employees from physical contact with the people being served. must always apply the new normal health protocol to the public and serving officers so as not to contract the Covid-19 virus. The solution offered is to make a "thermal physical distance" tool, which is a tool that can be installed in an outdoor office for the needs of detecting guests / people who will visit the service office, the person can detect his body temperature on the installed device, its function is to minimize physical contact on the when detecting a person's body temperature. The plan is that this tool is designed, unlike the Thermal Gun which is usually used where the temperature checker is still near us, with this tool the officer does not carry out inspections, we just install it on the wall, with a motion detector, a person's temperature will be measured.
Pelatihan Pembuatan, Pengemasan, Pelabelan dan Digital Marketing Produk Turunan Minyak Atsiri di Desa Batu Sandaran Nesti, Lisa; Meilizar, Meilizar; Jamsan, Firdaus; Musdirwan, Musdirwan; Haswan, Haswan; Elviana, Rahmi
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.101

Abstract

Balai Batu Sandaran Village, which is included in the administrative area of Barangin District, Sawahlunto City, West Sumatra, is one of the centers for citronella oil production in West Sumatra. In this village, a citronella oil refining industry has been established. The establishment of a citronella oil refining industry is one way that can be done so that existing citronella can be processed into essential oils. Mekar Wangi is one of the SMEs that uses essential oils as an additional ingredient in the household cleaning products they produce. The obstacles faced by Mekar Wangi in developing their business are the absence of PIRT, inadequate packaging, and difficulty in marketing. It only operates when there is an order. Through this activity, it is expected that Mekar Wangi will understand techniques to make attractive packaging and labeling so that they can be made later for the products they produce and provide understanding to the public that digital marketing needs to be done in promoting their business. The method of implementing this activity is carried out by giving technical demonstrations of making essential oil derivative products, labeling, product packaging, and digital marketing and providing entrepreneurial motivation so that they are able to compete and provide added value for the Mekar Wangi.
Co-Authors Amalia , Wahyuni Candrianto, Candrianto Edo Rantou Wijaya Elviana, Rahmi Hamzah, Ramadhani Hasni, Miratul Haswan, Haswan Jamsan, Firdaus Meilizar, Meilizar Mouludi, Isra Nesti, Lisa Ningsih, Liasulistia Saut Maruli Tua Pandiangan Shifa, Mutiara Sutri, Reni Tanjung, Indra Ismayudi