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Suroto, Karunia Setyowati
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PRODUKSI TELUR ITIK MOJOSARI DENGAN PEMBERIAN PAKAN CAMPURAN KEONG SAWAH Daro Ngga?a, Maria Diana; Supartini, Nonok; Suroto, Karunia Setyowati
Fakultas Pertanian Vol 5, No 1 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

The aim of this research is to determike feeding to mojosari duck egg production and to give alternative duck feed. This study used a complete randomized design (RAL) method consisting of 7 treatments ie A0B0, A0B1, A0B2, A0B3, A1B1, A1B2, A1B3 and each treatment was repeated 3 times so that there were 21 experimental units. The material used is the female, with the age of 6-7 months, as many as 30kor that match the research criteria of the same maintenance and hatching, the same weight with an average of 1.6kg. This study used 7 treatments: A0B0: using 100% bran, A0B1: Without using rice aking rice + rice snail 25%, A0B2: without using rice rice aking rice + 35% rice snail, A0B3: without using rice rice + 45% rice snail, A1B1: using Rice aking rice + rice snail 25%, A1B2: aking rice user + rice field snail 35%. The results of this study indicate that fresh feed consumption gives a very real effect (P
PROFIL PETERNAK DAN PRODUKSI SUSU SAPI PFH LAKTASI DI DESA PANDANSARI KECAMATAN NGANTANG KABUPATEN MALANG Bali, Vinsensius; Marhaeniyanto, Eko; Suroto, Karunia Setyowati
Fakultas Pertanian Vol 5, No 1 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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Research aim is to determine profile of farmers and production beef pfh lactation. The research is made as a study information and guidelines milk production beef pfh lactation to improve milk production. Research carried out in Villages Pandansari in Ngantang Malang District on 18 July to 18 August 2016. Material research is cattle farmers dairy and cattle PFH lactation were 217 tail. Methods used is the method survey (survey reseach ) with presentation of data in descriptive. The primary data was obtained from respondents used technique the questionnaire and documentation. Secondary data was a Village Administrations and KUD source prosperous Ngantang, books, the library, and literature. The sample collection in purposive sampling of farmers of dairy cattle pfh lactation by the number of 80 of 305 population based on the number of ownership of cattle and pfh lactation tail ? 2 and long ? 5 year farm. In conclusion are the education level of farmers the average primary schools with prosentase of 51.3%, farmers the average age 40 years, sex the average men of 95,0%, long as livestock the average 12 years amounting to 22.5%, scale the case of livestock assets an average of 2 tail of 32.5%, feed forage given tebon corn some 63 people or 78.8%, feed concentrates given a kind of formulation a of 100,0%, the frequency of the provision of feed forage is 3 times a day of 100,0%, the frequency of the provision of feed concentrates an average of 2 times a day of 90,0%. Milk production dairy cows in the Village Pandansari in Ngantang Malang District average is 10,72 liter/day. ujuan penelitian adalah untuk mengetahui profil peternak dan produksi sapi PFH laktasi. Manfaat penelitian adalah dijadikan sebagai bahan informasi dan pedoman kajian produksi susu sapi PFH laktasi dalam upaya meningkatkan produksi susu. Penelitian dilaksanakan di Desa Pandansari Kecamatan Ngantang Kabupaten Malang pada tanggal 18 Juli sampai 18 Agustus 2016. Materi penelitian adalah peternak sapi perah dan ternak sapi PFH laktasi. Metode yang digunakan adalah metode survey ( survey reseach ) dengan penyajian data secara deskriptif. Pengumpulan data primer diperoleh dari responden menggunakan teknik kuesioner dan dokumentasi. Data sekunder adalah dokumen pemerintah Desa dan KUD Sumber Makmur Ngantang, buku, bahan pustaka, dan literature. Pengambilan sampel secara purposive sampling dari peternak yang memelihara sapi perah PFH laktasi dengan jumlah 80 dari 305 populasi berdasarkan jumlah kepemilikan ternak sapi PFH laktasi ? 2 ekor dan lama beternak ? 5 tahun. Kesimpulannya adalah tingkat pendidikan peternak rata-rata SD dengan prosentase sebesar 51,3%, umur peternak rata-rata 40 tahun, jenis kelamin rata-rata laki-laki sebesar 95,0%, lama beternak 12 tahun sebesar 22,5%, skala kepemilikan ternak rata-rata 2 ekor sebesar 32,5%, pakan hijauan tebon jagung sebanyak 63 orang atau 78.8%, pakan konsentrat yang diberikan jenis formulasi A sebesar 100,0%, frekuensi pemberian pakan hijauan adalah 3 kali sehari sebesar 100,0%, frekuensi pemberian pakan konsentrat rata-rata 2 kali sehari sebesar 90,0%. Produksi susu sapi perah adalah 10,72 liter/hari.
TINGKAT KONVERSI DAN BIAYA PAKAN PEMELIHARAAN ITIK MOJOSARI (FASE LAYER) DENGAN PAKAN CAMPURAN KEONG SAWAH Berek, Ambrosius; Suroto, Karunia Setyowati; Sumarno, Sumarno
Fakultas Pertanian Vol 5, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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This research can are conducted for 1 month starting in April until the month of May 2015. This study aimed to determine and compare the combination treatment in feed rations Ducks Mojosari with duck egg production. The study used a completely randomized design because what if there was a very noticeable difference then continued by real difference. and each treatment can be repeated three times resulting in 21 experimental unit, The results showed that consumption is highest in treatment A0B2 which is a mixture of feed materials between Conch rice field 25% Rice bran 75% with the average of the highest value in the treatment of A0B2 gr / head / day. At intake and feed conversion with the highest value of 7.07%. Average feed conversion highest in A0B3 treatment (without the use of parched rice paddy conch + 45%), the effect of treatment (conch rice fields and parched rice) to feed conversion. It means giving different treatment would result in an average feed conversion was significantly different. Average feed conversion highest in A0B3 treatment (without the use of parched rice paddy snail + 45%). Average daily production of eggs The highest research results on A0B3. and the lowest in treatment A1B1. Based on the results of analysis of variance has been done, note that there is no effect of parched rice and paddy snails to total egg production. Average egg production research results reach the highest egg production in A0B3, and the lowest in treatment A1B1. Based on the results of analysis of variance has been done, it is known that there is no effect of parched rice and paddy snails to total egg production. Penelitian ini dilaksanakan selama 1 bulan mulai bulan april sampai bulan mei 2015. Penelitian ini bertujuan untuk menentukan kombinasi perlakuan dan membandingkan dalam ransum pakan Itik Mojosari terhadap produksi telur itik. Penelitian menggunakan rancangan acak lengkap (RAL) dan setiap perlakuan dapat diulangi 3 kali sehingga menghasilkan 21 Unit percobaan. Dari hasil penelitian menunjukkan bahwa Konsumsi tertingi terdapat pada perlakuan A0B2 sebesar 57.071,50 gr yaitu campuran bahan pakan antara Keong sawah 25% dan Bekatul 75% dengan nilai tertinggi pada perlakuan A0B2 sebesar 380,48 gr/ekor/hari. Pada konsumsi dan konversi pakan dengan nilai tertinggi 7,07 % konversi pakan tertinggi terdapat pada perlakuan A0B3 (Tanpa penggunaan nasi aking + Keong sawah 45%),pengaruh pemberian perlakuan (keong sawah dan nasi aking) terhadap konversi pakan. Konversi pakan tertinggi terdapat pada perlakuan A0B3 (Tanpa penggunaan nasi aking + keong sawah 45%). Produksi harian telur tertinggi pada A0B3 sebesar 0,72 gr dan terendah pada perlakuan A1B1 sebesar 0,32 gr. Tidak terdapat pengaruh pemberian nasi aking dan keong sawah terhadap total produksi telur. Produksi telur tertinggi pada A0B3 sebesar 20,33 gr dan terendah pada perlakuan A1B1 sebesar 8,67 gr. Tidak terdapat pengaruh pemberian nasi aking dan keong sawah terhadap total produksi telur.
Uji mikrobiologis susu sapi perah Friesh Holland : tinjauan dari sistem manajemen sanitasi yang berbeda pada sapi perah Banamtuan, Nikson Feki; Handayani, Sri; Suroto, Karunia Setyowati
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The purpose of this study is to determine the total number of Plate Count and MPN E.Koli on milk dairy Friesh Holland The experimental method was experimental by using a randomized block design with 6 treatments of 3 replications so that there were 18 experimental units consisting of P1 = (A1: river water + C1: hand washing rod + S1: udder and nipple washed) P2 = (A1: water + C2: washing hands + S1: udder and nipple in washing) P3 = (A2: well water + C1: hand washed + S1: udder and nipple washed) P4 = (A2: well water + C1: rouge not washing hands + S2: udder and nipple washed) P5 = (A3: water PDAM + C1: hand washing basin + S1: udder and nipple washed) P6 =(A3: water PDAM + C2: hand wash washed + S2: udder and nipple not washed). The variables observed in this research are Total Plate Count and MPN E.Koli Analysis of total plate count and MPN e.coli using analysis of variance (ANOVA) based on the results of this study it can be concluded that the sanitation management system to the highest total count count is found in the treatment of 1 (P1 = (A1 + C1 + S2) with the Total Plate Count 10.5x107 ± 0.59b while the highest MPN E.Koli at treatment (P1 = (A1 + C1 + S2) with MPN value 3.03 mpn / ml. Tujuan penelitian ini adalah untuk mengetahui jumlah Total Plate Count dan Most Probable Number Escherichia coli pada susu sapi perah Friesh Holland. Metode penelitian ini bersifat eksperimen dengan menggunakan rancangan acak kelompok dengan 6 perlakuan 3 ulangan perlakuan meliputi P1= (A1 : air sungai + C1: pemerah tidak mencuci tangan + S1: ambing dan putting dicuci) P2 = (A1: air sungai + C2: pemerah mencuci tangan + S1: ambing dan putting di cuci) P3: (A2 : air sumur +C1: pemerah tidak mencuci tangan + S1: ambing dan putting dicuci) P4 = (A2 : air sumur + C1: pemerah tidak mencuci tangan + S2 : ambing dan putting tidak dicuci) P5 = (A3 : air PDAM + C1: pemerah tidak mencuci tangan + S1: ambing dan putting dicuci) P6 = (A3: air PDAM + C2: pemerah mencuci tangan + S2: ambing dan putting tidak dicuci). Hasil penelitian ini adalah jumlah Total Plate Count yang meliputi perlakuan: P1=10,5x107 cfu/ml. P2 = 8,7x105cfu/ml. P3 = 8,6x105 cfu/ml. P4 = 8,7x105cfu/ml. P5 = 8,6x105cfu/ml. P6 = 8,5x105cfu/ml dan MPN E.koli yang meliputi perlakuan: P1=3,03 mpn/ml. P2=2,02 mpn/ml. P3=0 mpn/ml. P4=1,92 mpn/ml. P5=0 mpn/ml. P6=1,83 mpn/ml.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI SUSU SAPI PERAH TERHADAP PENDAPATAN PETERNAK DI KECAMATAN PUJON KABUPATEN MALANG Dape, Georgius Kristofer; Handayani, Sri; Suroto, Karunia Setyowati
Fakultas Pertanian Vol 7, No 3 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

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The purpose of this study was to analyze what are the factors that influence milk production in dairy cows on farmers' income in Pujon Subdistrict, Malang District. This research was conducted in July 2018 until August 2018, in the District of Pujon, Malang Regency. Determination of this location is done by the method of deliberate (purposive sampling) with the consideration that the area is one of the centers of dairy farming. Data collection techniques and data analysis used in this study is the distribution of questionnaires with respondents of all farmers in the district of Pujon. Data were analyzed quantitatively using the Statistical Program and Service Solutions (SPSS) version 16. The research data were analyzed using multiple linear regression methods. The results showed that there was a significant influence between the variables of the level of education, seeds, feed, cages, sanitation and animal health on livestock farmers' income. The results of the multiple linear regression analysis inform that the level of education, seedlings and cages have a positive effect, while feed and sanitation and animal health have a negative effect. The multiple linear regression equation is Y = 4.443 + 0.159 X1 + 0.275 X2 - 0.079 X3 + 0.209 X4 - 0.068 X5 + e. Tujuan penelitian ini untuk menganalisis apa saja faktor-faktor yang mempengaruhi produksi susu sapi perah terhadap pendapatan peternak di Kecamatan Pujon Kabupaten Malang. Penelitian ini dilaksanakan pada bulan Juli 2018 sampai dengan Agustus 2018, di Kecamatan Pujon, Kabupaten Malang. Penentuan lokasi ini dilakukan dengan metode secara sengaja (purposive sampling) dengan pertimbangan bahwa daerah tersebut merupakan salah satu sentra peternakan sapi perah. Teknik pengambilan data dan analisis data yang digunakan dalam penelitian ini adalah penyebaran kuisioner dengan responden seluruh peternak yang berada di kecamatan Pujon. Data dianalisis secara kuantitatif dengan menggunakan program komputer Statistical Product and Service Solutions (SPSS) versi 16. Data hasil penelitian dianalisis dengan metode regresi linier berganda. Hasil penelitian menunjukkanbahwa terdapat pengaruh yang signifikan antara variabel tingkat pendidikan, bibit, pakan, kandang, sanitasi dan kesehatan ternak terhadap pendapatan peternak. Hasil analisis regresi linear berganda menginformasikan bahwa tingkat pendidikan, bibit dan kandang berpengaruh positif, sedangkan pakan dan sanitasi dan kesehatan ternak berpengaruh negatif. Persamaan regresi linear berganda adalah Y = 4,443 + 0,159 X1 + 0,275 X2 ? 0,079 X3 + 0,209 X4 ? 0,068 X5 + e.
Faktor Produksi Usaha Terhadap Pendapatan Kelompok Peternakan Sapi Perah Kecamatan Bumiaji Kota Batu Suroto, Karunia Setyowati; Murti, Ariani Trisna; Setiaji, Jatmiko
Jurnal Sains Peternakan Vol 11 No 2 (2023): Jurnal Sains Peternakan Vol. 11 No. 2
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v11i2.9041

Abstract

Peternak kecil berperan penting dalam menunjang pendapatan peternak di Indonesia, khususnya nilai produksi susu. Tujuan penelitian adalah untuk mengetahui faktor-faktor produksi usaha dalam pendapatan kelompok usaha susu di kecamatan Bumiaji Kota Batu. Materi penelitian adalah dua kelompok petani kecil. Metode penelitian adalah survey. Sampel ditentukan dengan purposive sampling. Statistical Product and Service Solution (SPSS) versi 25 dengan model regresi linier berganda digunakan untuk analisis data. Hasil penelitian menunjukkan bahwa jumlah sapi perah (x1), jumlah produksi sapi (x2), jumlah produksi susu (x3), harga jual ternak (x4), dan harga susu (x5) memiliki efek yang signifikan. Pengaruh Terhadap Pendapatan (y) pada Kelompok Peternakan Sapi Perah Di Kecamatan Bumiaji Kota Batu.
Pemanfaatan Larva Magot Dalam Penyusunan Ransum Pakan Puyuh Petelur Di Desa Amadanom Kecamatan Dampit Kabupaten Malang Suroto, Karunia Setyowati; Djoko, Riyanto
Jurnal Ilmiah Fillia Cendekia Vol 9 No 1 (2024): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v9i1.4330

Abstract

Quail farming is a promising micro business with affordable start-up capital and small land area. Quail eggs have high health value and culinary potential. Quail meat is nutritious, their droppings can be used as fertilizer, and their feathers can be made into crafts. Quail can produce up to 300 eggs per year. However, the COVID-19 pandemic and rising feed prices have made it difficult for many farmers. Maggot larvae from the black soldier fly are an economical feed alternative. This study aims to utilize maggot larvae as an economical feed source for laying quail. This research is entitled "Utilization of Maggot Larvae in the Preparation of Feed Ration for Laying Quail in Amadanom Village, Malang District." The focus of the research was to determine the optimal amount of maggot larvae as a partial replacement for manufactured feed and to evaluate the performance of laying quail receiving alternative feed. The results showed that maggot larvae have a high protein and fat content. Partial replacement of manufactured feed with maggot larvae did not affect feed consumption, egg production or daily productivity of laying quails. This indicates that maggot larvae can be an economical source of feed without compromising production. These results support the use of maggot larvae as an alternative to cope with rising feed prices and improve production efficiency of laying quail. This research provides an economical solution to maintain the layer quail farming business amidst the existing economic challenges.
SEGMENTASI PASAR TERHADAP PENINGKATAN PENJUALAN KEJU MOZZARELLA DI KOTA MALANG Nugroho, Anung Prasetyo; Suroto, Karunia Setyowati
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5665

Abstract

 This research aimed to determine whether the advertising division had a partial and synchronous impact on the expansion of deal execution at CV. Narendra Food Company. The type of research used is quantitative, namely a research approach testing speculation through numerical estimation of factors and analysis of information using measurable methods, as well as referring to theory testing. This inspection uses a purposive testing strategy. This examination totaled 105 respondents with the composition of customers who purchased mozzarella cheese. The result showed positive and noteworthy influence from the showcase division, especially the geographic showcase division, statistical showcase division, and psychographic market segmentation partially or independently on the expansion of transaction execution at CV. Narendra Food Company.  
KEPUTUSAN PEMBELIAN DAGING AYAM BROILER DAN PRODUK OLAHAN DAGING AYAM BROILER DI PASAR BESAR KOTA WISATA BATU Suroto, Karunia Setyowati; Murti, Ariani Trisna; Setiaji, Jatmiko
BUANA SAINS Vol 23, No 2 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i2.4997

Abstract

Broiler chicken meat consumption continues to increase per capita/year consumption of broiler chicken meat by the Indonesian people in 2016 was 5.68 kg per capita/year, an increase of 573 grams (11.2%) in 2017. The decision to buy chicken meat can be influenced by several factors such as product, price, place, promotion, and service. This study aims to determine the factors that influence consumers in buying fresh or processed chicken meat in the big market of Batu City. The type of this research is quantitative research. The sampling technique used purposive sampling with a total sample of 110 respondents. Data collection techniques through the dissemination of questionnaires, interviews, and documentation. The data analysis techniques consist of validity tests, reliability tests, classical assumption tests, and multiple linear regression analysis tests. The results showed that the factors that influence consumers' purchasing decisions in buying fresh chicken meat products and processed products in the big market of Batu Tourism City are product, price, and service factors. Then the factor that has a dominant influence on consumers' purchasing decisions on fresh chicken meat products and processed products in the big market of Batu Tourism City is the product factor.
PKM Kelompok Usaha Welder dalam Rangka Peningkatan Pendapatan Keluarga Pasca Pandemi Menuju Eco-Friendly House di Kelurahan Tirtosari, Kabupaten Malang Arvianti, Eri Yusnita; Setyabudi, Irawan; Suroto, Karunia Setyowati
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 8, No 2 (2024): EDISI DESEMBER 2024
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v8i2.6203

Abstract

PKM The welder business group aims to improve the local community's economic welfare and environmental awareness to increase family income after the pandemic towards environmentally friendly homes in Tirtosari Village. This program provides welding training to the welder business group, including modern welding techniques and business management. As a result, the income of group members has increased significantly, helping them meet the economic needs of their families. In addition, this program integrates environmentally friendly concepts in production, using green technology and environmentally friendly materials, thereby reducing negative impacts on the environment and increasing the selling value of products. The success of this program is supported by collaboration between the community, government, and academics, who provide continuous support. This PKM has succeeded in increasing family income after the pandemic and prioritizing environmental sustainability, thus creating a sustainable positive impact on the community.ABSTRAKPKM Kelompok usaha welder dalam rangka peningkatan pendapatan keluarga pasca pandemi menuju rumah ramah lingkungan di Desa Tirtosari bertujuan untuk meningkatkan kesejahteraan ekonomi dan kepedulian lingkungan masyarakat setempat. Program ini memberikan pelatihan pengelasan kepada kelompok usaha tukang las, termasuk teknik pengelasan modern dan manajemen usaha. Hasilnya, pendapatan anggota kelompok meningkat secara signifikan sehingga membantu mereka memenuhi kebutuhan ekonomi keluarga. Selain itu, program ini mengintegrasikan konsep ramah lingkungan dalam produksi, menggunakan teknologi hijau dan material ramah lingkungan, sehingga mengurangi dampak negatif terhadap lingkungan dan meningkatkan nilai jual produk. Keberhasilan program ini didukung oleh kolaborasi antara masyarakat, pemerintah, dan akademisi yang memberikan dukungan secara berkesinambungan. PKM ini berhasil meningkatkan pendapatan keluarga pascapandemi dan mengedepankan kelestarian lingkungan, sehingga menimbulkan dampak positif berkelanjutan bagi masyarakat.
Co-Authors Ariani Trisna Murti, Ariani Trisna Bali, Vinsensius Banamtuan, Nikson Feki Berek, Ambrosius Cahyo Sasmito Candra, Hediana Dape, Georgius Kristofer Daro Ngga?a, Maria Diana E. Marhaeniyanto Eri Yusnita Arvianti Farida, K Gunawan, Cakti Indra H Lende, Agustinus Hariadi Darmawan, Hariadi Irawan Setyabudi Nonok Supartini Nurul, M Osi, Matilda Pala, Fransiskus Yeheskiel Prasetyo, Anung Nugroho Rinanti, Rosyida Fajri Riyanto Djoko Setiaji, Jatmiko Sri Handayani Sumarno .