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All Journal Jurnal Gizi dan Pangan Indonesian Journal of Human Nutrition Jurnal Gizi dan Pangan Soedirman (JGPS) Amalee: Indonesian Journal of Community Research & Engagement Jurnal Ilmu Gizi dan Dietetik
Fauza, Ahdiyatul
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health Social Sciences Other

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Lights, Camera, Nutrition! Can Videos Improve Dietary Knowledge for Future Brides & Grooms? Zahra Syifa Nurhaliza Mutiara; Fitrianingsih, Asti Dewi Rahayu; Prameswari, Fajria Saliha Puspita; Fauza, Ahdiyatul
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.7434

Abstract

Preconception nutritional preparedness is crucial to support a healthy pregnancy and prevent fetal growth disorders. In Indonesia, many prospective couples lack adequate understanding of this, making audiovisual-based nutrition education a promising approach; however, its effectiveness still requires further evaluation. This community service aimed to improve nutritional knowledge of prospective brides and grooms through a Communication, Information, and Education (CIE) approach using audiovisual media. The intervention was conducted at the Office of Religious Affairs (KUA) in Sukajadi Subdistrict, Bandung City, involving 74 prospective couples selected through accidental sampling. A 9-minute video containing information on nutritional needs, preconception issues, and recommended intake served as the educational tool. Evaluation used a one-group pretest–posttest design with a validated and reliable questionnaire. The analysis showed a significant increase in knowledge scores after the intervention (N-Gain = 0.44; moderate category). These results suggest that audiovisual-based CIE effectively enhances understanding of preconception nutrition in an engaging and accessible manner. However, the lack of a control group limits the interpretation of the findings. This activity supports audiovisual media as an alternative strategy for preconception nutrition education to enhance readiness for marriage and pregnancy.
Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung: Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City Prameswari , Fajria Saliha Puspita; Prameswari, Fajria Saliha Puspita; Astuti, Widya; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.216-223

Abstract

Persepsi body image merupakan cara seseorang menilai penampilan fisiknya. Remaja putri merupakan kelompok yang paling rentan untuk mengalami ketidakpuasan bentuk tubuh akibat adanya keinginan untuk mengikuti standar kecantikan yang ada. Penelitian ini bertujuan untuk menganalisis persepsi body image dan kualitas konsumsi makanan pada remaja putri dengan status gizi normal dan lebih di Kota Bandung. Desain penelitian potong lintang digunakan untuk pengambilan data dan sebanyak 145 remaja putri dengan status gizi normal dan 54 remaja putri dengan status gizi lebih dan obesitas berusia 15-17 tahun dijadikan sebagai subjek dalam penelitian ini. Penelitian dilakukan di 18 SMA di Kota Bandung yang dipilih secara acak. Pengambilan data persepsi body image menggunakan instrumen Multidimensional Body-Self Relations Questionnaire-Appearance Scales (MBSRQ-AS) dan data kualitas konsumsi makanan menggunakan instrumen Healthy Eating Index (HEI). Sebagian besar subjek memiliki persepsi body image normal dan tidak terdapat subjek yang memiliki kualitas konsumsi makanan yang baik. Hasil penelitian menunjukan adanya perbedaan nyata pada persepsi body image subskala evaluasi penampilan, kepuasan bagian tubuh, kecemasan menjadi gemuk, dan pengkategorian ukuran tubuh pada remaja dengan status gizi normal dan lebih (p<0,05). Tidak terdapat perbedaan nyata terhadap kualitas konsumsi makanan kedua kelompok (p>0,05).
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
BMI, WAIST CIRCUMFERENCE, VITAMIN D INTAKE , AND CALCIUM INTAKE IN RELATION TO HYPERTENSION AMONG MENOPAUSAL WOMEN IN BANDUNG Nurrafina Gunawan, Nisrina; Saliha Puspita Prameswari, Fajria; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17797

Abstract

Menopausal women are more vulnerable to hypertension due to hormonal changes, particularly the decline in estrogen. This vulnerability is further increased by lifestyle-related factors such as excess body weight, abdominal fat, and inadequate nutrient intake.Menopause and hypertension are prevalent health issues in Bandung, yet studies examining how body mass index (BMI), waist circumference, vitamin D intake, and calcium intake affect the risk of hypertension remain limited. This study was conducted to address that gap. To examine the relationship between BMI, waist circumference, vitamin D intake, and calcium intake with the occurrence of hypertension among menopausal women in Bandung. A cross-sectional study was carried out from January to March 2025 among 70 menopausal women aged 45–60 years in Sukajadi District, Bandung. Data were obtained through interviews, anthropometric measurements, blood pressure assessments, and dietary evaluations using a semi-quantitative food frequency questionnaire (SQ-FFQ). Associations were analyzed using the Chi-square test. Hypertension was significantly associated with BMI (OR=11.27; p<0.05), waist circumference (OR=7.85; p<0.05), and low vitamin D intake (OR=9.67; p<0.05). Calcium intake showed no significant association. Excess weight and low vitamin D intake are major contributors to hypertension among menopausal women. Preventive strategies focusing on weight control and sufficient nutrient intake are essential.
Hubungan Aktivitas Fisik, Kecukupan Energi dan Lemak dengan Obesitas Abdominal pada Mahasiswa Universitas Pendidikan Indonesia: Correlation of Physical Activity, Energy and Fat Sufficiency with Abdominal Obesity in Students at Universitas Pendidikan Indonesia Anggraeni, Nuri; Rosdiana, Delita Septia; Astuti, Widya; Fauza, Ahdiyatul
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.254-259

Abstract

Abdominal obesity is one of the most sensitive and accurate indicators for assessing a person's risk of developing degenerative diseases. College students are considered a vulnerable group as they are in a transitional phase toward adulthood, often experiencing lifestyle changes, irregular eating patterns, lack of physical activity, and high levels of stress due to academic demands. This study aims to identify the factors associated with abdominal obesity among students at Universitas Pendidikan Indonesia (UPI). This research uses a quantitative approach with a cross-sectional design. Based on the Lemeshow formula, the total number of subjects in this study is 41, with a 10% margin of error. The primary data used were obtained through two methods, interviews and anthropometric measurements. Data analysis includes univariate and bivariate tests. The bivariate analysis used is the chi-square test. The results of the study show a significant relationship between energy adequacy (p-value=0.02), fat adequacy (p-value=0.034), and physical activity (p-value=0.036) with the abdominal obesity.  
Ultra-Processed Food Consumption and Its Impact on Nutritional Status of Preschool Children in Urban Areas Wulan, Anisa Nur; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.8

Abstract

Due to imbalanced dietary intake during a critical period of growth, preschool children are vulnerable to nutritional issues. This study aimed to examine the relationship between ultra-processed food (UPF) consumption and the nutritional status of preschool children in urban areas. A cross-sectional study design was carried out with 60 kindergarten children in the working area of the Pasirkaliki Health Center. Nutritional status was assessed using anthropometric measurements, and dietary intake and UPF consumption were evaluated using SQ-FFQ and two 24-hour food recalls. Data were analyzed using univariate and bivariate methods with SPSS version 27.0. According to the findings, 79.3% of children had normal nutritional status, whereas 10.3% were classified as overweight and 5.2% as obese. A total of 41.7% of children were categorized as having a high frequency of UPF consumption. Statistical analysis indicated significant relationships between energy intake (p=0.008), protein intake (p=0.010), and fat intake (p=0.001) and nutritional status. A significant relationship was found between the frequency of UPF consumption and nutritional status (p=0.010). In short, frequent consumption of UPF contributes to a high risk of overnutrition, and parental awareness and nutrition literacy are needed in shaping healthy eating patterns to prevent long-term health impacts.
Physicochemical, Organoleptic, and Nutritional Characteristics of High-Protein Instant Porridge Based on Tofu Dregs and Mackerel (Rastrelliger kanagurta L.) as a Potential High-Protein Complementary Food Ingredient Fauza, Ahdiyatul; Rosdiana, Delita Septia; Abidin, Habibah; Novitasari, Putri; Wulan, Anisa Nur; Damayanti, Safira Tri; Sianipar, Chrisdian Rosmawati
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 3 (2026)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.3.684-694

Abstract

Stunting merupakan masalah gizi kronis yang masih banyak terjadi di Indonesia dengan prevalensi nasional sebesar 19,8% pada tahun 2024, dan berkaitan erat dengan ketidakcukupan asupan protein hewani maupun nabati. Penelitian ini bertujuan untuk mengkarakterisasi sifat organoleptik dan kandungan gizi bubur instan berbahan dasar ampas tahu dan ikan kembung (Rastrelliger kanagurta L.) sebagai bahan potensial untuk pengembangan makanan pendamping tinggi protein. Penelitian menggunakan desain eksperimental murni dengan empat formulasi (F0–F3). Uji hedonik terhadap warna, aroma, rasa, tekstur, dan penampilan dilakukan oleh 30 panelis semi terlatih menggunakan skala Likert 5 poin (1=sangat tidak suka, 5=sangat suka), dianalisis secara deskriptif (mean±SD) serta diuji dengan Kruskal–Wallis dilanjutkan uji lanjut Mann–Whitney bila signifikan. Analisis proksimat (kadar air, abu, protein, lemak, karbohidrat) dilakukan pada formulasi terpilih. Skor rerata hedonik seluruh atribut dan formulasi berkisar 2,13–3,13 (skala 1–5), menunjukkan tingkat penerimaan yang secara umum berada pada rentang netral hingga agak tidak suka, bukan tingkat kesukaan yang tinggi. Hanya atribut warna yang berbeda signifikan antar formulasi (Kruskal–Wallis, p=0,007), dengan F3 dinilai signifikan lebih disukai daripada F2 (Mann–Whitney, p=0,015); tidak ditemukan perbedaan signifikan pada rasa, aroma, tekstur, maupun penampilan. Formulasi F0 (55 g ikan kembung dan 55 g ampas tahu per resep) dipilih untuk analisis proksimat karena menunjukkan profil sensori paling seimbang tanpa kelemahan kritis pada atribut apa pun, dengan persentase “suka + sangat suka” tertinggi pada rasa (43,4%) dan tekstur (60,0%) di antara keempat formulasi. Analisis proksimat F0 menunjukkan kadar air 10,24%, abu 3,54%, protein 37,80%, lemak 6,81%, dan karbohidrat 41,61%. Kandungan protein melampaui syarat minimal SNI 01-7111.1-2005 untuk MP-ASI bubuk instan (15%), dan kadar lemak memenuhi standar (6–15%), sedangkan kadar air dan abu masih melampaui batas maksimal yang direkomendasikan. Kesimpulannya, bubur instan ampas tahu dan ikan kembung merupakan bahan baku tinggi protein yang menjanjikan untuk pengembangan makanan pendamping, namun optimasi sensori, uji penerimaan langsung pada pengasuh/balita, dan kajian efikasi lebih lanjut masih diperlukan sebelum produk ini dapat dinyatakan sebagai makanan pendamping tervalidasi untuk anak stunting.  
Co-Authors Abidin, Habibah Anggraeni, Nuri Damayanti, Safira Tri Fitrianingsih, Asti Dewi Rahayu Hurry Mega Insani Mukhlas Fikri, Al Novitasari, Putri Nurrafina Gunawan, Nisrina Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Rosdiana, Delita Septia Santanu, Ayu Mutiara Sianipar, Chrisdian Rosmawati widya astuti Wulan, Anisa Nur Zahra Syifa Nurhaliza Mutiara