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Faktor yang Memengaruhi Perilaku Penggunaan Air Bersih pada Masyarakat Kumuh Perkotaan berdasar atas Integrated Behavior Model Raksanagara, Ardini S.; Santanu, Ayu Mutiara; Sari, Sri Yusnita Irda; Sunjaya, Deni K.; Arya, Insi Farisya Deasy; Agustian, Dwi
Majalah Kedokteran Bandung Vol 49, No 2 (2017)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15395/mkb.v49n2.1059

Kebutuhan air bersih semakin meningkat terutama di wilayah perkotaan. Kelurahan Tamansari merupakan wilayah kumuh yang berlokasi di tengah Kota Bandung, 60% penduduk menggunakan air bersih perpipaan sisanya menggunakan sumber air tanah, namun tidak semua sumber air dilindungi secara benar sehingga berpotensi terkontaminasi. Penelitian ini bertujuan menganalisis faktor yang memengaruhi perilaku penggunaan air bersih pada masyarakat kumuh perkotaan dengan mengaplikasikan teori Integrated Behavior Model. Penelitian potong lintang dilakukan pada 188 rumah tangga di 10 RW pada bantaran sungai Cikapundung di Kelurahan Tamansari. Survei dilakukan menggunakan kuesioner dan ceklist observasi pada sumber air perpipaan (PDAM), sumur terlindungi (ST), dan sumur tidak terlindungi (STT). Hasil penelitian menunjukkan sikap, norma yang dipersepsikan dan faktor personal memengaruhi niat untuk menggunakan air bersih pada ketiga jenis sumber air yang digunakan. Pada pengguna PDAM tidak ada faktor yang signifikan memengaruhi perilaku. Pada pengguna ST perilaku dipengaruhi oleh faktor kepentingan menggunakan air bersih. Pada pengguna STT faktor niat, hambatan lingkungan dan kebiasaan memengaruhi perilaku menggunakan air bersih. Faktor-faktor yang memengaruhi perilaku khususnya di wilayah kumuh perkotaan berbeda-beda berdasar atas sumber air bersih yang digunakan sehingga upaya promosi kesehatan untuk melakukan perubahan perilaku harus dikembangkan sesuai dengan jenis sumber air yang digunakan. [MKB. 2017;49(2):122â€“31]Kata kunci: Air bersih, integrated behavior model , kumuh perkotaan, perilakuÂ Integrated Behavior Model: Factors Influencing Clean Water Use amongÂ Urban Slum DwellersThe increasing need for clean water, especially in urban area, is becoming more prominent. Tamansari Urban Village is a slum area located in the center of Bandung City. Sixty percents of its dwellers use pipe water as the clean water source while the rest uses ground water. However, not all water sources are protected correctly that there is a potential for contamination. This study aimed to analyze factors influencing clean water use behavior among urban slum dwellers by applying the Integrated Behavior Model. A cross-sectional study was performed on 188 households in 10 RW (neighborhood unit) on Cikapundung River Bank in Taman Sari Urban Village. Questionnaires and observation checklists were used for piping water source (Local Water Company, PDAM), protected wells, and unprotected wells. The results of this study showed that the attitude, perceived norms, and personal factors influenced the intention to use clean water for the three clean water sources. Among PDAM users, no significant factor was seen to influence behavior. Among protected well users, the behavior was influenced by the interest factor in using clean water. Among unprotected well users, attitude, environmental barriers, and habit influenced the behavior of using clean water. Factors influencing behaviors, especially in urban slum areas, are different based on the source of clean water used; hence, the implementation health promotion through behavioural change should be adapted to the type of water source used. [MKB. 2017;49(2):122â€“31]Key words: Behavior, clean water, integrated behavior model, urban slumÂ

Predictive model for dysmenorrhea level in female Taekwondo athletes: Investigating the influence of BMI and micronutrient intake Fitrianingsih, Asti Dewi Rahayu; Santanu, Ayu Mutiara; Novitasari, Putri
Journal Sport Area Vol 8 No 2 (2023): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(2).11058

Disturbances during menstruation such as dysmenorrhea affect the performance of female athletes. However, research on the physiologic conditions of female Taekwondo athletes was still very limited. This study aimed to obtain a predictive model for the level of dysmenorrhea and to test which variable had the most influence on the rate of dysmenorrhea. The research design adopted cross-sectional methods. Multiple linear regression analysis was performed to analyze the effect of BMI and micronutrient intake of nine elite regional and national female Taekwondo. The results showed that the average female athlete had a normal BMI, while for micronutrient intake per day, the average intake of vitamin E was low, the vitamin B6 intake was low, Magnesium intake was low and Calcium intake was fulfilled. The most influence on the occurrence of primary dysmenorrhea in female Taekwondo athletes was calcium intake. This study was limited to measurements of BMI and dietary micronutrient intake, which might help provide data that coaches, athlete nutritionists, and athletes could be used to predict and assess the incidence of primary dysmenorrhea. More research could use the Food Frequency Questionnaire (FFQ), which could better explain how often athletes consumed certain food ingredients over a specific time period.

THE RELATIONSHIP BETWEEN PROTEIN INTAKE, FAT INTAKE, AND SATISFACTION WITH FOOD PROVISION AND THE NUTRITIONAL STATUS OF STUDENTS AT HUSAINIYAH ISLAMIC BOARDING SCHOOL, CICALENGKA Afani, Syifa Qolbi; Santanu, Ayu Mutiara; Insani, Hurry Mega; Astuti, Widya
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17185

Students at Husainiyah Islamic Boarding School in Cicalengka rely entirely on meals provided within a closed environment, making their nutrient intake and meal satisfaction important factors that may influence their nutritional status. This study aimed to analyze the association between protein and fat intake, as well as satisfaction with meal services, and the students’ nutritional status. This research used a quantitative method with a cross-sectional design, involving 60 students aged 12–18 years selected through total sampling. Dietary intake of protein and fat was assessed using two-day 24-hour food recall, while satisfaction levels were measured using a Likert scale. Nutritional status was evaluated based on BMI-for-age. Data were analyzed using the chi-square test. Findings showed that 30% of participants had inadequate protein intake, and 41.7% had insufficient fat intake, although 73.3% of them had a normal nutritional status. Half of the students expressed satisfaction with the meal service, while the other half were dissatisfied. The statistical analysis indicated a significant relationship (p-value<0.05) between protein and fat intake and nutritional status. However, satisfaction with meal services was not significantly associated with nutritional status. In conclusion, intake of protein and fat significantly correlates with nutritional status, while satisfaction does not.

BMI, WAIST CIRCUMFERENCE, VITAMIN D INTAKE , AND CALCIUM INTAKE IN RELATION TO HYPERTENSION AMONG MENOPAUSAL WOMEN IN BANDUNG Nurrafina Gunawan, Nisrina; Saliha Puspita Prameswari, Fajria; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17797

Menopausal women are more vulnerable to hypertension due to hormonal changes, particularly the decline in estrogen. This vulnerability is further increased by lifestyle-related factors such as excess body weight, abdominal fat, and inadequate nutrient intake.Menopause and hypertension are prevalent health issues in Bandung, yet studies examining how body mass index (BMI), waist circumference, vitamin D intake, and calcium intake affect the risk of hypertension remain limited. This study was conducted to address that gap. To examine the relationship between BMI, waist circumference, vitamin D intake, and calcium intake with the occurrence of hypertension among menopausal women in Bandung. A cross-sectional study was carried out from January to March 2025 among 70 menopausal women aged 45–60 years in Sukajadi District, Bandung. Data were obtained through interviews, anthropometric measurements, blood pressure assessments, and dietary evaluations using a semi-quantitative food frequency questionnaire (SQ-FFQ). Associations were analyzed using the Chi-square test. Hypertension was significantly associated with BMI (OR=11.27; p<0.05), waist circumference (OR=7.85; p<0.05), and low vitamin D intake (OR=9.67; p<0.05). Calcium intake showed no significant association. Excess weight and low vitamin D intake are major contributors to hypertension among menopausal women. Preventive strategies focusing on weight control and sufficient nutrient intake are essential.

Peran Asupan Energi, Kualitas Tidur, dan Tingkat Stres Dalam Memicu Night Eating Syndrome Pada Mahasiswa UPI Auliya, Shafa; Astuti, Widya; Sentani, Muchamad Rizki; Santanu, Ayu Mutiara
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i2.3422

Permasalahan gizi pada remaja perlu menjadi perhatian utama karena dampaknya yang serius bagi kesehatan saat menginjak dewasa. Permasalahan gizi bisa timbul dari pola dan perilaku makan yang menyimpang, Salah satunya Night Eating Syndrome (NES) yang banyak ditemukan pada kalangan mahasiswa. Penelitian ini bertujuan untuk menganalisis keterkaitan asupan energi, kualitas tidur, dan tingkat stress terhadap timbulnya gangguan makan NES. Penelitian kuantitatif ini dilakukan dengan desain cross-sectional. Besar sampel penelitian 73 mahasiswa dengan kriteria inklusi berusia 19-24 tahun, mahasiswa aktif 3 fakultas di UPI, tidak sedang menjalani diet atau dalam kondisi sakit, dan bersedia. Analisis univariat dan bivariat menggunakan Uji Korelasi Rank Spearman dengan perangkat lunak SPSS. Hasil studi menunjukkan bahwa mayoritas subjek (72%) tidak mengalami NES, terdapat hubungan yang signifikan antara kualitas tidur (p=0,002) dan tingkat stress (p=0,018) terhadap NES. Sementara itu, asupan energi tidak berkorelasi positif dengan kejadian NES (P=0,169). Semakin tinggi tingkatan stress yang dialami ditambah dengan buruknya kualitas tidur, dapat meningkatkan risiko seseorang mengalami NES. Sementara itu, jumlah asupan energi harian tidak memberikan pengaruh pada seseorang untuk mengalami NES ataupun tidak.

Predictive model for dysmenorrhea level in female Taekwondo athletes: Investigating the influence of BMI and micronutrient intake Fitrianingsih, Asti Dewi Rahayu; Santanu, Ayu Mutiara; Novitasari, Putri
Journal Sport Area Vol 8 No 2 (2023): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(2).11058

Disturbances during menstruation such as dysmenorrhea affect the performance of female athletes. However, research on the physiologic conditions of female Taekwondo athletes was still very limited. This study aimed to obtain a predictive model for the level of dysmenorrhea and to test which variable had the most influence on the rate of dysmenorrhea. The research design adopted cross-sectional methods. Multiple linear regression analysis was performed to analyze the effect of BMI and micronutrient intake of nine elite regional and national female Taekwondo. The results showed that the average female athlete had a normal BMI, while for micronutrient intake per day, the average intake of vitamin E was low, the vitamin B6 intake was low, Magnesium intake was low and Calcium intake was fulfilled. The most influence on the occurrence of primary dysmenorrhea in female Taekwondo athletes was calcium intake. This study was limited to measurements of BMI and dietary micronutrient intake, which might help provide data that coaches, athlete nutritionists, and athletes could be used to predict and assess the incidence of primary dysmenorrhea. More research could use the Food Frequency Questionnaire (FFQ), which could better explain how often athletes consumed certain food ingredients over a specific time period.

The Correlation between Food Service Satisfaction, Prison Environment, and Macronutrients Intake with The Nutritional Status of Prisoners in Overcapacity Prison Syahputra, Bagas Dwi; Santanu, Ayu Mutiara; Insani, Hurry Mega; Astuti, Widya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.527-533

This study aimed to analyze the association of food service satisfaction, prison environment, and macronutrient intake with the nutritional status of inmates. This research employed a quantitative method with a cross-sectional study design. A total of 81 inmates were selected through purposive sampling at class IIB prison in Sumedang Regency. Data collection involved questionnaires, measurements of height and weight, and two 24-hour dietary recall interviews. The results showed that more than half (53.1%) of the subjects were dissatisfied with the food service in the prison. Additionally, (50.6%) of the subjects reported feeling uncomfortable with the prison environment. More than half of the subjects also experienced a deficiency in nutrient intake, including energy (63%), protein (86.4%), and carbohydrates (85.2%). Meanwhile, (72.8%) of the subjects had an adequate fat intake. Based on the chi-square test, a significant relationship was found between the prison environment (p-value=0.000) and energy intake (p-value=0.028) with the nutritional status of the subjects. However, no significant relationship was found between satisfaction with food service (p-value=0.445), protein intake (p-value=0.381), fat intake (p-value=0.053), and carbohydrate intake (p-value=0.192) with nutritional status. Thus, the prison environment and energy intake are associated with inmates’ nutritional status, while food service satisfaction, protein, fat, and carbohydrate intake show no significant relationship.

Ultra-Processed Food Consumption and Its Impact on Nutritional Status of Preschool Children in Urban Areas Wulan, Anisa Nur; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.8

Due to imbalanced dietary intake during a critical period of growth, preschool children are vulnerable to nutritional issues. This study aimed to examine the relationship between ultra-processed food (UPF) consumption and the nutritional status of preschool children in urban areas. A cross-sectional study design was carried out with 60 kindergarten children in the working area of the Pasirkaliki Health Center. Nutritional status was assessed using anthropometric measurements, and dietary intake and UPF consumption were evaluated using SQ-FFQ and two 24-hour food recalls. Data were analyzed using univariate and bivariate methods with SPSS version 27.0. According to the findings, 79.3% of children had normal nutritional status, whereas 10.3% were classified as overweight and 5.2% as obese. A total of 41.7% of children were categorized as having a high frequency of UPF consumption. Statistical analysis indicated significant relationships between energy intake (p=0.008), protein intake (p=0.010), and fat intake (p=0.001) and nutritional status. A significant relationship was found between the frequency of UPF consumption and nutritional status (p=0.010). In short, frequent consumption of UPF contributes to a high risk of overnutrition, and parental awareness and nutrition literacy are needed in shaping healthy eating patterns to prevent long-term health impacts.

Hubungan Penggunaan Online Food Delivery, Emotional Eating, dan Kualitas Diet dengan Status Gizi Lebih: Associations of Online Food Delivery Use, Emotional Eating, and Diet Quality with Overweight and Obesity Wijasukmaya, Nazwa Rahma; Insani, Hurry Mega; Santanu, Ayu Mutiara; Astuti, Widya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.349-357

Overweight and obesity are global health issues that continue to rise in the modern era, including in Indonesia. The increasing use of online food delivery (OFD) services, which often promote unhealthy food choices, along with high levels of emotional eating and poor dietary quality, are believed to contribute to the growing prevalence of overweight and obesity, particularly among university students. The objective of this study is to describe the prevalence of overweight and obesity and to examine their associations with the frequency of online food delivery (OFD) orders, OFD ordering practices, emotional eating, and diet quality among students at Universitas Pendidikan Indonesia. A cross-sectional design was employed in this study, involving 80 undergraduate participants selected through proportional stratified random sampling. Data were gathered through validated questionnaires and direct anthropometric measurements. The Chi-square test and Odds Ratio (OR) were used for analysis. The results showed that 54.4% of students rarely used OFD services, 51.9% had poor OFD ordering practices, 53.2% exhibited high levels of emotional eating, 54.4% had poor diet quality, and 32.9% were classified as being overweight or obesity. Emotional eating (p=0.003; OR=4.7) and poor diet quality (p<0.001; OR=5.9) were significantly associated with overweight and obesity. Neither the frequency nor the practice of OFD usage was significantly associated with being overweight or obesity (p>0.05). Students with high emotional eating and poor dietary quality were more likely to experience overnutrition.

Hubungan Norma Subjektif dan Intensi Aktivitas Fisik dengan Aktivitas Fisik serta Status Gizi Remaja Awal di Kota Bandung: Relationship of Subjective Norms and Intentions of Physical Activity with Physical Activity and Nutritional Status of Early Adolescents in Bandung City Nida Nabilah; Sentani, Muchamad Rizki; Santanu, Ayu Mutiara; Rosdiana, Delita Septia
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.431-441

Remaja termasuk kelompok usia yang memiliki kerentanan tinggi terhadap gangguan gizi, yang dipengaruhi oleh dinamika sosial dan kebiasaan hidup yang tidak menunjang kesehatan. Di Kota Bandung, kasus obesitas remaja tercatat cukup tinggi. Salah satu aspek yang dapat memengaruhi perilaku aktivitas fisik dan kondisi gizi adalah norma subjektif serta keinginan untuk melakukan aktivitas fisik. Penelitian ini bertujuan untuk mengkaji keterkaitan antara norma subjektif dan intensi dalam beraktivitas fisik terhadap aktivitas fisik aktual serta status gizi pada remaja awal. Studi ini menggunakan rancangan kuantitatif dengan pendekatan cross-sectional. Sebanyak 64 remaja awal di wilayah Pasundan dipilih sebagai responden menggunakan rumus Lemeshow. Uji bivariat dengan metode Fisher’s Exact test menunjukan adanya hubungan yang signifikan antara norma subjektif dan intensi untuk beraktivitas fisik (p=0,001). Namun, hubungan antara intensi dengan aktivitas fisik (p=0,187), norma subjektif dengan aktivitas fisik (p=0,385), intensi dengan status gizi (p=0,908), serta norma subjektif dengan status gizi (p=0,535). Temuan ini menunjukkan bahwa norma subjektif memiliki hubungan terhadap pembentukan intensi, namun belum cukup mampu mendorong terjadinya perubahan perilaku nyata pada remaja.

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