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Critics on Policy of Soy-Based Infant Formula in Indonesia: Compared to Australian and New Zealand Food Standards Sera, Agnescia Clarissa
GHMJ (Global Health Management Journal) Vol 3, No 3 (2019)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Background: World Health Organiza on (WHO) recommends breast milk as sole and the most complete infant food during the first 6 months. However, in certain circumstances, when breas eeding is not possible, not de- sired or not advised, infant formulas like those are made of soy can be given to newborns. However, the safety of long-term use soy-based formula has been argued due to the possible adverse effects of phytoestrogen, phytates and aluminum in human body as well as the consequences of agrochemicals residue. Therefore, those problems should be taken into account while developing, reviewing or amending policy of infant formulas. This ar cle re- views the adequacy of soy-based infant formula policy in Indonesia to an cipate issues in SIF consump on. Methods: Australian and New Zealand Food Standards Code was used to compared to the decree of Indonesian NADFC. The results were described narra vely and analyzed from the perspec ve of the author. Results: Accordingly, only small aspects of SIF are regulated in Indonesian policy. The use of SPI for SIF in In- donesia is not a compulsory though scien fically another source may trigger diarrhea in newborn baby. No clause related to aluminum content, zinc to copper ra o, isoflavone level, GM soy and pes cide residue found in In- donesian policy. Conclusion: Apparently, very limited provision regarding SIF has been covered by Indonesian policy. The regu- la on of SIF marketed and manufactured in Indonesia should be more specific and developed based on recent clinical and epidemiological studies. On the other hand, Indonesia needs a comprehensive system where society may par cipate in reviewing the laws.

Critics on Policy of Soy-Based Infant Formula in Indonesia: Compared to Australian and New Zealand Food Standards Agnescia Clarissa Sera
GHMJ (Global Health Management Journal) Vol. 3 No. 3 (2019)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-33459

Background: World Health Organiza on (WHO) recommends breast milk as sole and the most complete infant food during the first 6 months. However, in certain circumstances, when breas eeding is not possible, not de- sired or not advised, infant formulas like those are made of soy can be given to newborns. However, the safety of long-term use soy-based formula has been argued due to the possible adverse effects of phytoestrogen, phytates and aluminum in human body as well as the consequences of agrochemicals residue. Therefore, those problems should be taken into account while developing, reviewing or amending policy of infant formulas. This ar cle re- views the adequacy of soy-based infant formula policy in Indonesia to an cipate issues in SIF consump on. Methods: Australian and New Zealand Food Standards Code was used to compared to the decree of Indonesian NADFC. The results were described narra vely and analyzed from the perspec ve of the author. Results: Accordingly, only small aspects of SIF are regulated in Indonesian policy. The use of SPI for SIF in In- donesia is not a compulsory though scien fically another source may trigger diarrhea in newborn baby. No clause related to aluminum content, zinc to copper ra o, isoflavone level, GM soy and pes cide residue found in In- donesian policy. Conclusion: Apparently, very limited provision regarding SIF has been covered by Indonesian policy. The regu- la on of SIF marketed and manufactured in Indonesia should be more specific and developed based on recent clinical and epidemiological studies. On the other hand, Indonesia needs a comprehensive system where society may par cipate in reviewing the laws.

Critics on Policy of Soy-Based Infant Formula in Indonesia: Compared to Australian and New Zealand Food Standards Agnescia Clarissa Sera
GHMJ (Global Health Management Journal) Vol. 3 No. 3 (2019)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-33588

Background: World Health Organization (WHO) recommends breast milk as sole and the most complete infant food during the first 6 months. However, in certain circumstances, when breastfeeding is not possible, not desired or not advised, infant formulas like those are made of soy can be given to newborns. However, the safety of long-term use soy-based formula has been argued due to the possible adverse effects of phytoestrogen, phytates and aluminum in human body as well as the consequences of agrochemicals residue. Therefore, those problems should be taken into account while developing, reviewing or amending policy of infant formulas. This article reviews the adequacy of soy-based infant formula policy in Indonesia to anticipate issues in SIF consumption. Methods: Australian and New Zealand Food Standards Code was used to compared to the decree of Indonesian NADFC. The results were described narratively and analyzed from the perspective of the author. Results: Accordingly, only small aspects of SIF are regulated in Indonesian policy. The use of SPI for SIF in Indonesia is not a compulsory though scientifically another source may trigger diarrhea in newborn baby. No clause related to aluminum content, zinc to copper ratio, isoflavone level, GM soy and pesticide residue found in Indonesian policy. Conclusion: Apparently, very limited provision regarding SIF has been covered by Indonesian policy. The regulation of SIF marketed and manufactured in Indonesia should be more specific and developed based on recent clinical and epidemiological studies. On the other hand, Indonesia needs a comprehensive system where society may participate in reviewing the laws. Keywords: soy-based infant formula, food policy, food standards Received: 14 May 2019 Reviewed: 18 June 2019 Revised: 1 July 2019 Accepted: 6 July 2019 DOI: 10.35898/ghmj-33588

Peatland Coffee: Potential Export Commodity from Dayak's Land Sera, Agnescia Clarissa; Oktaviyani, Prisilia
GHMJ (Global Health Management Journal) Vol. 5 No. 1 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-51590

Chalek Juice: An alternative diet therapy of diabetes mellitus Yunianitamara, Vinna Maulidha; Widiastuti, Erma Nurjanah; Rahayu, Cucu; Sera, Agnescia Clarissa
GHMJ (Global Health Management Journal) Vol. 5 No. 2 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-52939

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Health education to the families of drug users: Establishing safe family conversations Yeyentimalla, Yeyentimalla; Sera, Agnescia Clarissa
GHMJ (Global Health Management Journal) Vol. 5 No. 2 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-52941

This photo essay records a 5-hour health education session for the families of drug users in order to help them in establishing safe family conversations among the family members. After the discussion was over, the rundown included hospitality and dinner together. While enjoying the foods, the Panti residents joined the sharing session, and expressed their feelings missing their family and home. The residents want to connect hearts with their families. In the future, it is necessary to build a sustainable relationship for the success of the drug eradication program in our beloved country, Indonesia. Since the activity was held during the COVID-19 pandemic, the team also showed concern by providing masks to each participant.

The First International Seminar Poltekkes Kemenkes Palangka Raya: A Journey Full of Meaning Yeyentimalla, Yeyentimalla; Sera, Agnescia Clarissa; Sinaga, Doni Marisi
GHMJ (Global Health Management Journal) Vol. 5 No. 2 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-52945

Poltekkes Kemenkes Palangka Raya in collaboration with Indonesian Scholars' Alliance and Global Health Management Journal (GHMJ) successfully held the first international seminar on November 9, 2020. The seminar which took place online in the midst of the raging Coronavirus Disease 2019 (COVID-19) pandemic raised the theme "The New Normal: Creating A Pleasant Virtual Communication”. Five speaker from four countries namely Prof Andrew J. Macnab (Canada), Sr. Merceditas O. Ang, SPC (Philippines), Eva Berthy Tallutondok, M.Sc. (Taiwan), Dr. Yeyentimalla (Poltekkes Kemenkes Palangka Raya, Indonesia), and Prof. Sri Suryawati (Universitas Gadjah Mada, Indonesia) synergizes to convey ideas on how to create fun virtual communication actors. During the pandemic, we do not communicate face-to face, but instead switch to communication using technological devices and chating application. Adequate understanding is needed to be able to communicate with other people virtually where messages are conveyed well and at the same time happy. The journey to the seminar in about four months presents a variety of emotions with negative and positive valences. For example, how to create a seminar participant and photo essays registration website with an inexperienced committee and communication is done virtually. In many ways we argued loudly. This level of difficulty is quite high. Virtual communication is different from face-to-face. We have to be more selective with words because intonation and gesture are absent in communication via WhatsApp and Facebook Messenger. We optimize virtual communication right before we teach it to seminar attendees! This is so much fun! Pandemic may isolate our body, not our ideas. The international seminar was held on Monday, November 9, 2020, to coincide with the 19th anniversary of the founding of the Poltekkes Kemenkes Palangka Raya. In accordance with the health protocol during the COVID-19 pandemic, the online committee from home and from their respective workspaces does not gather in one room. Seminar participants attended the Zoom room after previously registering through the website. At the end of the registration period, 32 photo essays obtained. The details are 16 photo essays from the Department of Nursing, 9 photo essays from the Department of Midwifery, and 7 photo essays from the Department of Nutrition. On November 9, 2020, after the seminar was over, 9 photo essays winners from 9 categories were announced, and been published at the Global Health Management Journal as 2022's Special Edition, following the standard guidelines for Photo Essays.

Antioxidant Activity and Consumer Sensory Perceptions of Uru Lewu (Eleusine indica) Formulations Sera, Agnescia Clarissa; Oktaviyani, Prisilia; Prayitno, Tommi
GHMJ (Global Health Management Journal) Vol. 6 No. 2 (2023)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-62962

The Dayak indigenous people of Central Kalimantan have traditionally used native plants as food and medicine to alleviate ailments, boost stamina, and extend life. One of these is the goosegrass or uru lewu plant (Eleusine indica), which is thought to tighten female organs after birth. However, this has not been empirically confirmed. Phytochemical examinations revealed that this plant boasts three chemicals with anticancer properties and two compounds with antioxidant properties because its bioactive component concentration can be formulated into herbal drinks, such as tea. Three tea formulations were developed and evaluated on 100 consumer panelists to determine their sensory perceptions: F1 (100% uru lewu), F2 (80% uru lewu and 20% black tea), and F3 (60% uru lewu and 40% black tea). The IC50 values for Uru Lewu and black tea in the antioxidant activity test using the DPPH technique were 133.77 mg/kg and 345.01 mg/kg, respectively. This suggests that uru lewu had nearly three times the antioxidant activity of black tea. Uru lewu had moderate antioxidant activity (higher than black tea). Based on the tea's color, aroma, and taste, the F3 tea formulation with 60% uru lewu and 40% black tea was the most chosen formulation by consumers.

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