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All Journal Jurnal Surya Medika Jurnal Penelitian Pendidikan IPA (JPPIPA) Global Health Management Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Makara Journal of Health Research
Oktaviyani, Prisilia
Poltekkes Kemenkes Palangka Raya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Makanan Sehat untuk Kesehatan Otak Agnescia Clarissa Sera; Prisilia Oktaviyani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2168

Abstract

Hard to focus and forgetful are learning problems often experienced by students. About dietary factors, skipping breakfast and eating unhealthy foods may cause the brain to work less optimally. Moreover, high-sodium foods that teenagers prefer can damage brain cells. If the pattern and selection of food in students are not immediately corrected, of course, this can interfere with their learning performance. For this reason, they need to know about the types of food and healthy eating patterns. Asrama Pendidikan Eka Sinta Palangka Raya was chosen to be the location for community service because its residents are students in junior and senior high school levels. Also, this location is not far from the Poltekkes Kemenkes Palangka Raya. Therefore, this institution will bring a real impact on the surrounding environment. This activity was carried out in November 2020, attended by 13 dormitory residents, four dormitory managers, and seven community service executors. In general, the activities run smoothly and bring new insights toward a good diet. Participants’ level of understanding was excellent (81.76%). The manager of Asrama Pendidikan Eka Sinta Palangka Raya wished this activity could be carried out sustainably by adding training materials, so that dormitory residents gain more skills, especially in processing functional food products to increase memory made from vegetable and fruit waste.
Prevalence and Risk Factors of Hypertension and Diabetes Mellitus among the Indonesian Elderly Oktaviyani, Prisilia; salman, Salman; Sari, Marlynda Happy Nurmalita; Frisilia, Melisa; Munazar, Munazar; Satria, Ana; Maretalinia, Maretalinia
Makara Journal of Health Research Vol. 26, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Epidemiological and demographic transitions lead to the emergence of non-communicable diseases (NCD) among the elderly. This study aimed to examine the risk factors of hypertension and diabetes mellitus (DM) among the elderly by using secondary data (Basic Health Research 2018). Methods: Secondary data from Basic Health Research (N = 88,911) were used. Cut-off values for measurement were WHO standard of 126 mg/dl for fasting and 200 mg/dl for non-fasting for DM and 140 mmHg for systole and 90 mmHg for diastole for hypertension. Univariate, bivariate, and multivariate (binary logistic regression) analyses were conducted using STATA version 15. Results: The prevalence of hypertension and DM among the elderly was about 22.30% and 5.39%, respectively. Age, sex, educational level, marital status, place of residence, and employment status were substantially associated with hypertension and were risk factors for DM. Conclusions: There is significant correlation between hypertension and DM are risk factors of one another and therefore show a relationship. Various sectors must develop appropriate programs, including community and family support, to address this situation.
Peatland Coffee: Potential Export Commodity from Dayak's Land Sera, Agnescia Clarissa; Oktaviyani, Prisilia
GHMJ (Global Health Management Journal) Vol. 5 No. 1 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-51590

Abstract

Antioxidant Activity and Consumer Sensory Perceptions of Uru Lewu (Eleusine indica) Formulations Sera, Agnescia Clarissa; Oktaviyani, Prisilia; Prayitno, Tommi
GHMJ (Global Health Management Journal) Vol. 6 No. 2 (2023)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-62962

Abstract

The Dayak indigenous people of Central Kalimantan have traditionally used native plants as food and medicine to alleviate ailments, boost stamina, and extend life. One of these is the goosegrass or uru lewu plant (Eleusine indica), which is thought to tighten female organs after birth. However, this has not been empirically confirmed. Phytochemical examinations revealed that this plant boasts three chemicals with anticancer properties and two compounds with antioxidant properties because its bioactive component concentration can be formulated into herbal drinks, such as tea. Three tea formulations were developed and evaluated on 100 consumer panelists to determine their sensory perceptions: F1 (100% uru lewu), F2 (80% uru lewu and 20% black tea), and F3 (60% uru lewu and 40% black tea). The IC50 values for Uru Lewu and black tea in the antioxidant activity test using the DPPH technique were 133.77 mg/kg and 345.01 mg/kg, respectively. This suggests that uru lewu had nearly three times the antioxidant activity of black tea. Uru lewu had moderate antioxidant activity (higher than black tea). Based on the tea's color, aroma, and taste, the F3 tea formulation with 60% uru lewu and 40% black tea was the most chosen formulation by consumers.
Pengaruh Edukasi Menggunakan Booklet Digital Terhadap Pengetahuan dan Sikap Ibu Hamil Tentang Pola Makan Dan Berat Badan Lahir Rendah Lubis, Nurul Fitria Hidayah; Mahalia, Lamia Diang; Oktaviyani, Prisilia
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v8i1.648

Abstract

Background: The baby's weight at birth is a measure of the baby's nutritional status and the most important nutritional status of pregnant women to determine the chances of survival, growth and development of the baby in the future. Support from mothers to maintain the health of their babies is very necessary. One of the factors that can determine behavior about someone's health is knowledge and attitude. This study aims to analyze the effect of giving digital booklet about diet and the incidence of Low Birth Weight (LBW) on the knowledge and attitudes of pregnant women at Kereng Bangkirai Health Center. Method: The type of research used was pre-experimental with a One Group Pre-Post Test research design with 32 pregnant women as respondent.visit also : warung top up | top up ml termurahResult:Based on the results of statistical tests, it is known that education through digital booklet media has a significant effect on pregnant women's knowledge regarding diet (p = 0.000) and their attitude towards preventing low birth weight events (p = 0.000). Conclusion: It can be concluded that education using digital booklet media is useful for increasing the knowledge and attitudes of pregnant women regarding diet and prevention of LBW.
Evaluasi Penggunaan Tablet Tambah Darah Pemerintah pada Ibu Hamil di Kalimantan Tengah: Evaluation of Government Blood Suplemen Tablet on Pregnant Women in Central Kalimantan Mahalia, Lamia Diang; Oktaviyani, Prisilia; Munifa, Munifa
Jurnal Surya Medika (JSM) Vol. 10 No. 1 (2024): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v10i1.7238

Abstract

Anemia pada ibu hamil di Indonesia masih menjadi masalah kesehatan yang perlu diperhatikan. Upaya pemerintah dalam mengatasi anemia pada ibu hamil difokuskan pada pemberian tablet tambah darah. Tujuan penelitian adalah untuk mengevaluasi penggunaan tablet tambah darah pemerintah pada ibu hamil di kabupaten/kota yang ada di Provinsi Kalimantan tengah. Jenis penelitian ini adalah penelitian deskriptif kuantitatif dengan rancangan studi kasus. Data dikumpulkan melalui observasi dokumen. Data yang dikumpulkan adalah data distribusi dan penggunaan tablet tambah darah di tingkat kabupaten, kota, dan provinsi. Data yang dianalisis adalah data tahun 2020 hingga 2022. Analisis data dilakukan secara deskriptif, kemudian disusun transkripnya, dilakukan coding dan axial coding, kemudian diinterpretasikan dan disimpulkan. Jika dibandingkan antara target dan capaian, diketahui bahwa target cakupan ibu hamil yang mendapat tablet tambah darah minimal 90 tablet selama masa kehamilan di Provinsi Kalimantan Tengah pada kurun waktu 2020 hingga 2022 sudah tercapai. Namun demikian, tren cakupan ibu hamil yang mendapatkan tablet tambah darah tersebut cenderung menurun. Oleh karena itu, perlu dikaji lebih lanjut mengenai faktor – faktor yang menyebabkan terjadinya penurunan tersebut, sehingga dapat disusun program baru yang lebih efektif untuk meningkatkan angka cakupannya.
The Government's Policies on the Prevention of COVID-19 Transmission Impacting Household Food Security in Indonesia Indrayani, Putu Emy; Suryani, Dyah; Oktaviyani, Prisilia; Suyitno, Suyitno; Purwani, Sagung Putri ME; Dharmawan, Ni Ketut Supasti
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4413

Abstract

Household food security is an essential issue for a country and has become a national issue in poor and developing countries worldwide during the COVID-19 pandemic. Various problems could arise if household food-nutrition needs are not met. This study aims to explore factors related to household food security during the COVID-19 pandemic in Indonesia. A systematic literature review that was used twelve articles. Three electronic databases (Google Scholar, ProQuest, and ScienceDirect) were used to find the articles between January 2020 to April 2023. The original articles were selected based on the PRISMA-P flowchart model. The results show the socio-demographic (sex of household’s head, age, education, literacy) and socio-economic (occupation, income, wealth, area of living) factors influencing household food security. Households having a male head of household, good literacy, and an adequate economy have a significant effect on having nutritious food security during COVID-19 pandemic. These findings recommend that the central government of Indonesia provide financial assistance to food-insecure households, improve access to food, and promote healthy food products
Co-Authors Dyah Suryani Hanipah Hanipah Indrayani, Putu Emy Lamia Diang Mahalia, Lamia Diang Lubis, Nurul Fitria Hidayah Maretalinia, Maretalinia Melisa Frisilia, Melisa Munazar Munazar munifa, Munifa Ni Ketut Supasti Dharmawan Normila Normila Prayitno, Tommi Purwani, Sagung Putri ME Resna Maulia Salman Salman Sari, Marlynda Happy Nurmalita Satria, Ana Sera, Agnescia Clarissa Suyitno Suyitno