Article Per Year (5 Year)
p-Index From 2020 - 2025
3.872
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Islam IJoLE: International Journal of Language Education DE'RECHTSSTAAT AkMen JURNAL ILMIAH QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Sosial Humaniora JURNAL ILMIAH LIVING LAW JURNAL AKUNIDA Jurnal Akuntansi Kompetif Jurnal Ilmiah Akuntansi Kesatuan Asean Journal of Science and Engineering (AJSE) Journal Of World Science Utsaha: Journal of Entrepreneurship Jurnal Cakrawala Ilmiah Innovative: Journal Of Social Science Research Indonesian Journal of Advanced Research (IJAR) Karimah Tauhid Veteran Economics, Management & Accounting Review ASEAN Journal for Science and Engineering in Materials
Warizal
Jurusan Akuntansi, Fakultas Ekonomi & Bisnis, Universitas Djuanda Bogor
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Neuroscience Public Health Social Sciences Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Asean Journal of Science and Engineering (AJSE)

 1 
Techno-Economics Analysis for The Yogurt Business Development for Mustahik of Productive Zakat Purnamasari, Lise; Warizal, W.; Suherman, Irman
ASEAN Journal of Science and Engineering Vol 6, No 1 (2026): (ONLINE FIRST) AJSE: March 2026
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ajse.v6i1.89786

Abstract

The purpose of this study was to analyze the feasibility studies on the production of yogurt from raw materials of pure milk, sugar, flavor, and the addition of lactobacillus. We conducted the techno-economic analysis, which can be used by zakat mustahik for 20 years, including Total Investment Cost (TIC), Gross Profit Margin (GPM), Internal Rate of Return (IRR), Payback Period (PBP), Cumulative Net Present Value (CNPV), Break Even Point (BEP) and sales ratio to investment. The results of the study show that the CNPV/TIC analysis is a graph that tends to increase although not significantly in each period, the project in an ideal time of 20 years. This illustrates that Yogurt production is very prospective because it shows the feasibility of a profitable project. Yogurt entrepreneurs from productive zakat can support the main program of productive zakat, namely mustahik becoming muzakki in the future. The impact of this study is to provide an estimate of yogurt production as a prospective business unit for productive zakat mustahik.
Co-Authors Abdul Kholik Ade Budi Setiawan Ahwarumi, Biyati Alfiyah Amru, Muhammad Abiyyu Khairi Anas Alhifni Andini Andy Lasmana Arrahman , Arif Assyifa Aziz, Ayi Jamaludin Diana Septi Setiawan Eka Yulyanti, Yurika Falsa Mulia Farizka Susandra Fira, Syafira Agnita Aulia Hambani, Susy Hari Gursida Hendro Sasongko Hutomo, Yoyok Priyo Indra Cahya Kusuma Irman Suherman Irwan Ch Kartini, Tini Maria Magdalena Melani Mas Nur Mukmin Megan Asri Humaira Monaya, Nova Moyana, Nova Musbihin Mustika Masnuneh Nirwanti, Nirwanti Oktafiani, Devi Purnamasari, Lise Putri, Risma Wandari R. Siti Pupu Fauziah Ramadianti, Ramadianti Roestamy, Martin Rusi Rusmiati Aliyyah Saepul Anwar Samsuri, S. Serli Margareta Sopianti, Siti Sri Harini Suciati, Laras Suryani, Danu Susandra , Farizka Yazdi Martin, Abraham Yuppy Triwidatin Zahra Amalia Zamasari