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Sapana Tourism Development Strategy Bonto Salama Village, Sinjai Barat District Sapana Tourism Development Strategy Bonto Salama Village, Sinjai Barat Dist Syarifuddin
Devotion : Journal of Community Service Vol. 3 No. 3 (2022): Devotion : Journal of Community Service
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v3i3.116

Abstract

In this study, this study aims to determine the trend of the development of greeting tourism and the cultivation of tilapia and carp. The methods used are survey and interview methods. The results showed that the development of sapana tourism in the last two years and in the future is increasing, while the cultivation of tilapia and gouramy has developed and has natural potential in the form of natural beauty surrounded by mountains and has adequate facilities and infrastructure such as a lesehan casebo or restaurant and restaurant. worship place. accessibility of both private and public transportation and local government support. Meanwhile, future linkages from the development of greeting tourism include the addition of tourist attractions such as tilapia cultural tourism or bathing places. Furthermore, the development chain of greeting tourism in the future is an increase in the number of tourist visits along with the development of superior or culinary products so that they can attract tourists to visit. The development of greeting tourism in the future will also open up new job opportunities to meet the needs of tourists while in Bonto Salama village. From the development of greeting tourism, it will also increase people's income from the tourism business that is run and increase regional income from levies imposed on tourists.
Feasibility Study of Potential Utilization of Tofu Industry Waste Into Cat Fish Feed Syarifuddin; Anshar, Khairul; Subhan; Mulyawan, Rizka
SAINSMAT: Journal of Applied Sciences, Mathematics, and Its Education Vol. 10 No. 2 (2021)
Publisher : ACEND Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/sainsmat673

Abstract

Cat fish is one of preferred food for most Acehnese people, particularly in Lhokseumawe regions. This is the motive of most people are interested in cultivating such fish; beside the selling price is relatively high, it also has increasing ramp of demand every year. In order to meet the increasing demand, the fish farms are in need of appropriate feed aiming for upgrading cat fish growing rate. Around Lhokseumawe region, despite of numerous tofu industries the dregs are still not well utilized. The waste of tofu industries, which is tofu dregs, functions as cat fish feed. Tofu dregs made cat fish feed has numbers of advantages, such as accelerating the fish growth until 17-18%. This is due to the coarse fiber protein contain to be 7.11%, fat 4.93% and BETN 44.50%. Beside its nutritional advantages as alternative cat fish feed raw material, tofu dregs as cat fish feed material should be examined in technical and financial aspects so that it is guaranteed to be implemented. Hence, in this research the feasibility study was conducted on technical aspects of processing solid tofu dregs to be cat fish feed by using BEP and PP analysis methods. According to Payback Period (PP) value, the business has three months and six days period of time in order to return the initial investment capital. The production rate in one months must be above 542 kg in order to avoid from being lost. With the existing production capacity (1.092 kg/month), the cat fish feed price must be above IDR 6.116/kg in order to cover all expenditure in the time period.