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AUTOMATIC WATER TANK PUMP SWITCHER USING MICROKONTROLLER ATMEGA16 Nurhayati, Nurhayati; Novriyenni, Novriyenni; Ilham, Irwansyah
JTIK (Jurnal Teknik Informatika Kaputama) Vol. 1 No. 1 (2017): Volume 1, Nomor 1, Januari 2017
Publisher : STMIK KAPUTAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59697/jtik.v1i1.682

Abstract

Perkembangan teknologi informatika semakin hari semakin bertambah maju. Dalam dunia industri, informatika memegang peranan penting dalam proses produksi. Seiring dengan lajunya percepatan teknologi, membuat banyak orang menjadi termotivasi untuk membuat sesuatu hal yang baru. Sesuatu yang dapat dikendalikan secara otomatis dengan menggunakan suatu sistem yang mudah dioperasikan. Pada kenyataanya, informatika juga dapat mengurangi beban pemerintah dalam hal penghematan energi listrik, dengan alat-alat yang dapat menghemat listrik atau pun sumber daya lainnya. pengisian penampung air yang dapat menghemat air dan listrik, sehingga dibuatlah judul “Automatic Water Tank Pump Switcher Using Microkontroller ATMEGA16 “.Ketika sistem diaktifkan, dimana dalam hal ini sistem pengisian akan aktif, maka pengontrolan terhadap penampung air sudah dimulai, untuk selanjutnya pemilik rumah tidak perlu menunggu apakah tangki air sudah penuh atau belum. Dengan demikian pemilik rumah sudah dapat menghemat air, listrik dan waktu dalam kehidupan sehari-hari.
Pelatihan Pembuatan Eco Enzym bagi Mahasiswa Baru STMIK Kaputama TA. 2024-2025 Sebagai Bentuk Kepedulian Kampus pada Pelestarian Lingkungan Arliana, Lina; Maulita, Yani; Fauzi, Ahmad; Novriyenni, Novriyenni; Sihombing, Anton; Ambarita, Indah; Simanjuntak, Magdalena; Syahputra, Siswan; Khair, Husnul; Pramana, I Gusti; Annatasia, Kristina; Puspadini, Ratih; Selfira, Selfira; Sitompul, Melda Pita Uli; Khadafi, Muammar
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

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Abstract

The growing volume of household organic waste poses a serious challenge to environmental sustainability. Through this community service program, STMIK Kaputama offers an educational and practical solution by involving first-year students in Eco Enzyme production training. Eco Enzyme, a fermented product derived from organic kitchen waste, has been proven to provide various benefits such as an eco-friendly cleaner, liquid fertilizer, and natural deodorizer, serving as an effective alternative to harmful chemical-based products. During the student orientation program (PKKMB), 300 students participated in a series of activities, including environmental education, fermentation practice, and harvesting of Eco Enzyme. The results demonstrated improvements in students’ knowledge and skills, with the expectation of long-term behavioral changes in managing waste at its source. The program successfully produced more than 300 liters of Eco Enzyme and significantly reduced organic waste disposal to landfills. More importantly, it cultivated environmentally conscious student leaders. Engaging first-year students in this real-world initiative serves as a strategic effort to instill sustainability values and foster a culture of environmental responsibility both within the campus and the broader community.