Claim Missing Document
Check
Articles

Found 3 Documents
Search

Optimalisasi Pelayanan Food And Beverage Dalam Mendukung Event Pariwisata Pada Warung Makan Gudeg Cah Solo Di Tangerang Selatan Hutami, Novita Uki; Yoningsih, Kharisma Azmi; Afgani, Rizky Rivaldy; Khairunnisa, Khairunnisa; Orientani, Rezki
Dinamika: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2024): Dinamika: Jurnal Pengabdian Masyarakat
Publisher : Universitas Pasundan, Bandung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/dinamika.v2i2.661

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengoptimalkan pelayanan makanan dan minuman di Warung Makan Gudeg Cah Solo, Tangerang Selatan, guna mendukung event pariwisata. Pendampingan dilakukan dalam tiga tahap: penerapan sanitasi dan keselamatan dalam pelayanan makanan, pengelolaan limbah dan keberlanjutan, serta monitoring dan evaluasi. Pelatihan melibatkan penerapan standar kebersihan, manajemen limbah organik dan anorganik, serta peningkatan kesadaran karyawan terhadap praktik keberlanjutan. Hasil kegiatan menunjukkan peningkatan kualitas pelayanan, mulai dari pemahaman karyawan terhadap sanitasi hingga penerapan pengelolaan limbah yang lebih baik. Program ini diharapkan dapat memperkuat daya saing usaha kuliner lokal dalam rangka mendukung pariwisata yang berkelanjutan di Tangerang Selatan.
INCREASING TAX AWARENESS TO SUPPORT THE SUSTAINABILITY OF TOURISM BUSINESSES Yoningsih, Kharisma Azmi; Orientani, Rezki; Hutami, Novita Uki; Khairun, Khairunnisa; Afgani, Rizky Rivaldi
Gandhi: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025)
Publisher : Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/g-jpm.v2i1.12554

Abstract

This study aims to enhance the understanding and awareness of taxation among tourism business actors through a descriptive qualitative approach based on community service activities involving resource persons from KPP Pratama Sumedang as well as related business actors and communities. Data were collected through documentation and participatory observation, then analyzed thematically to identify factors influencing tax compliance and their implications for the sustainability of tourism businesses. The results indicate that a comprehensive understanding of the benefits of taxation such as public infrastructure development, government subsidies, and business empowerment programs can improve the cooperative attitude of business actors in fulfilling their tax obligations. The main challenges identified are the low level of tax literacy and technical difficulties in tax reporting, which require a more intensive and continuous educational approach. Increased tax awareness is expected to strengthen tax contributions to state revenue, thereby supporting the development of higher-quality tourism infrastructure and the sustainability of businesses in this sector. This study recommends synergy between the government, educational institutions, and tourism communities to organize tax training tailored to the needs of business actors, in order to create an inclusive and sustainable tourism ecosystem.
Transformasi Bank Sampah Kuntum Mekar Tonjong sebagai Destinasi Eduwisata melalui Peningkatan Kapasitas SDM dan Digitalisasi Promosi Suryantari, Yulita; Praningtyas, Elisabeth Ria Viana; Orientani, Rezki; Kurniawan, Ramdhan; Maulana, Refaldi
Jurnal Pengabdian UNDIKMA Vol. 7 No. 2 (2026): May (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i2.20243

Abstract

This community service program aims to transform Kuntum Mekar Waste Bank in Bogor into an independent and sustainable educational tourism destination through human resource capacity building and promotional digitalization. The program involved 20 partners who were the managers of Kuntum Mekar Waste Bank. Implementation was carried out using participatory education, training, and mentoring methods. Program evaluation was conducted through pre-test and post-test assessments, observation sheets, and interviews, which were analyzed descriptively. The results showed an improvement in partners’ understanding and skills in managing environmentally based educational tourism. In addition, the partners’ ability to utilize digital media as a promotional tool also increased, accompanied by the development of recycled products with economic value. The educational tourism website developed through the program proved to function effectively as a medium for information dissemination and marketing. This program also generated several outputs, namely an educational tourism website, educational posters, media publications, documentary videos, and Intellectual Property Rights (IPR).